Hotpoint HDM 67V9HCB Health and Safety Double Cooker Installation Guide

HDM 67V9HCB Health and Safety Double Cooker

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Specifications:

• Model: HDM67V9HCB/U
• Language: English
• Intended Use: Household and similar applications
• Not for professional use
• Indoor use only

Product Usage Instructions:

Safety Instructions:

Before using the appliance, read and observe the safety
instructions provided in the manual. Keep children away from hot
surfaces and always supervise cooking processes.

Warnings:

• Avoid touching heating elements during and after use.

• Do not store items on cooking surfaces to prevent fire
  hazards.

• Supervise short cooking processes continuously.

• Use caution with fat, oil, or alcoholic beverages to prevent
  fire risks.

• Always use oven gloves when handling hot pans and
  accessories.

• Open the door cautiously after cooking to allow hot air to
  escape gradually.

Permitted Use:

The appliance is intended for household use only. Do not operate
it with external switching devices. Avoid using it outdoors or for
heating rooms. Do not store flammable substances near the
appliance.

Installation:

• Handle and install the appliance with at least two persons to
  prevent injuries.

• Use protective gloves during unpacking and installation to
  avoid cuts.

• Ensure the appliance is leveled and fixed to the wall with the
  retention chain provided to prevent slipping.

Electrical Warnings:

Refer to the rating plate on the front edge of the appliance for
electrical information and warnings.

FAQ:

Q: Can I use this appliance for professional purposes?

A: No, this appliance is intended for household and similar
applications only. Professional use is not permitted.

Q: What should I do if the appliance becomes hot during

use?

A: Exercise caution to avoid touching the heating elements. Use
oven gloves when handling hot pans and accessories. Open the door
cautiously after cooking to allow hot air to escape gradually.

Q: Can children operate this appliance without

supervision?

A: No, children under 8 years of age must be kept away from the
appliance unless continuously supervised to prevent accidents.

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HDM67V9HCB/U

EN ENGLISH
Health and Safety guide Quick guide Installation guide

EN
SAFETY INSTRUCTIONS
IMPORTANT TO BE READ AND OBSERVED
Before using the appliance, read these safety instructions. Keep them nearby for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls.
WARNING: The appliance and its accessible parts become hot during use. Care shoul be taken to avoid touching heating elements. Children less than 8 years of age must be kept away unless continuously supervised.
WARNING : If the hob surface is cracked, do not use the appliance ­ risk of electric shock.
WARNING : Danger of fire : Do not store items on the cooking surfaces.
CAUTION : The cooking process has to be supervised. A short cooking process has to be supervised continuously.
WARNING: Leaving the hob unattended when cooking with fat or oil can be dangerous ­ risk of fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flames e.g. with a lid or a fire blanket.
Do not use the hob as a work surface or support. Keep clothes or other flammable materials away from the appliance, unitl all the components have cooled down completely ­ risk of fire.
Very young children (0-3 years) should be kept away from the appliance. Young children (3-8 years) should be kept away from the appliance unless continuously supervised. Children from 8 years old and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe use and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out by children without supervision.
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age must be kept away unless continuously supervised
Never leave the appliance unattended during food drying. If the appliance is suitable for probe usage, only use a temperature probe recommended for this oven – risk of fire.
Keep clothes or other flammable materials away from the appliance, until all the components have cooled down completely – risk of fire. Always

be vigilant when cooking foods rich in fat, oil or when adding alcoholic beverages – risk of fire. Use oven gloves to remove pans and accessories. At the end of cooking, open the door with caution, allowing hot air or steam to escape gradually before accessing the cavity – risk of burns. Do not obstruct hot air vents at the front of the oven – risk of fire.
Exercise caution when the oven door is in the open or down position, to avoid hitting the door. PERMITTED USE
CAUTION: The appliance is not intended to be operated by means of an external switching device, such as a timer, or separate remote controlled system.
This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels, bed & breakfast and other residential environments.
No other use is permitted (e.g. heating rooms). This appliance is not for professional use. Do not use the appliance outdoors.
Do not store explosive or flammable substances (e.g. gasoline or aerosol cans) inside or near the appliance – risk of fire. INSTALLATION
The appliance must be handled and installed by two or more persons – risk of injury. Use protective gloves to unpack and install – risk of cuts.
Installation, including water supply (if any), electrical connections and repairs must be carried out by a qualified technician. Do not repair or replace any part of the appliance unless specifically stated in the user manual. Keep children away from the installation site. After unpacking the appliance, make sure that it has not been damaged during transport. In the event of problems, contact the dealer or your nearest Aftersales Service. Once installed, packaging waste (plastic, styrofoam parts etc.) must be stored out of reach of children – risk of suffocation. The appliance must be disconnected from the power supply before any installation operation – risk of electric shock. During installation, make sure the appliance does not damage the power cable – risk of fire or electric shock. Only activate the appliance when the installation has been completed. Do not remove the appliance from its polystyrene foam base until the time of installation.
Do not install the appliance behind a decorative door – risk of fire.
if the range is placed on a base, it must be leveled and fixed to the wall by the retention chain provided, to prevent the appliance slipping from the base.

3

WARNING: In order to prevent the appliance from tipping, the retention chain provided must be installed. Refer to the instructions for installation.
ELECTRICAL WARNINGS The rating plate is on the front edge of the
oven (visible when the door is open). It must be possible to disconnect the appliance
from the power supply by unplugging it if plug is accessible, or by a multi- pole switch installed upstream of the socket in accordance with the wiring rules and the appliance must be earthed in conformity with national electrical safety standards.
Do not use extension leads, multiple sockets or adapters. The electrical components must not be accessible to the user after installation. Do not use the appliance when you are wet or barefoot. Do not operate this appliance if it has a damaged power cable or plug, if it is not working properly, or if it has been damaged or dropped.
If the supply cord is damaged, it must be replaced with an identical one by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard risk of electric shock.
If the power cable needs to be replaced, contact an authorized service center.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance operation; never use steam cleaning equipment risk of electric shock.
Do not use harsh abrasive cleaners or metal scrapers to clean the door glass since they can scratch the surface, which may result in shattering of the glass.
Do not use abrasive or corrosive products, chlorine-based cleaners or pan scourers.
Make sure the appliance has cooled down before cleaning or performing maintenance. – risk of burns.
WARNING: Switch off the appliance before replacing the lamp – risk of electric shock. DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the recycle symbol . The various parts of the packaging must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations.

or further information on the treatment, recovery and recycling of household electrical appliances, contact your local authority, the collection service for household waste or the store where you purchased the appliance. This appliance is marked in compliance with European Directive 01 1 EU, Waste Electrical and Electronic Equipment (WEEE) and with the Waste Electrical and Electronic Equipment regulations 2013 (as amended). By ensuring this product is disposed of correctly, you will help prevent negative consequences for the environment and human health. The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specified in the cooking table or your recipe. Use dark lacquered or enamelled baking trays as they absorb heat better.
DECLARATIONS OF CONFORMITY
This appliance meets: Ecodesign requirements of European
Regulation 66/2014; Energy Labelling Regulation 65/2014;
Ecodesign for Energy-Related Products and Energy Information (Amendment) (EU Exit) Regulations 2019, in compliance with the European standard EN 60350-1. This appliance meets Ecodesign requirements of European Regulation 66/2014 and The Ecodesign for Energy-Related Products and Energy Information (Amendment) (EU Exit) Regulations 2019 in compliance with the European standard EN 60350-2.

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PRODUCT DESCRIPTION
5.

EN

1. Glass ceramic hob

2. Control panel

3. Runners for accessories

(the level is indicated on the wall

of the cooking compartment)

4. Removable Inner Door Glass

5. Main oven door

CONTROL PANEL

TOP OVEN/GRILL PILOT LIGHT

MAIN OVEN PILOT LIGHT

LEFT REAR PLATE

LEFT FRONT PLATE

TOP OVEN/GRILL THERMOSTAT

RIGHT FRONT PLATE

KNOB ICON
TOP OVEN/GRILL SELECTOR

ELECTRONIC TIMER

MAIN OVEN
THERMOSTAT

KNOB ICON

RIGHT REAR PLATE

5

EN
INSTALLATION TIPS
This appliance must be earthed. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel. The model number and serial number are located on the front of the cooker, as shown on the Feature’s page. The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable).
The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE regulations. The control unit must be within 2 meters of but not directly above the appliance and should be easily accessible in the event of an emergency. The power supply cable must have these minimum requirements: Type: H05V2V2-F and compliant with 60227 IEF 57 Section: 3×6 mm2. Access to the mains terminals is gained by removing the rear access cover. The mains cable must pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to be pulled out for servicing. Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.
This operation must be performed by a qualified technician.
Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows:
Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.
Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.
Splashplate optional, apply to Parts Department (see Back Cover for contact number.) The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations.
6

FIRST TIME USE DAILY USE
MAIN OVEN
To heat the oven turn the knob clockwise, selecting the require temperature between 80°C (176°F) and 250°C (482°F) as recommended in the temperature chart. The pilot light will immediately come on and remain on until the oven reaches the required temperature. This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.
Since a circulaire fan oven heats up more quickly,and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary.However, foods such as bread, scones,Yorkshire pudding,do benefit from being placed in a pre-heated oven.
The ‘oven temperature charts’ are a guide only, giving approximate cooking temperatures and times.To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C.
Unless otherwise indicated in the charts food should be placed in a cold oven, i.e. without pre-heating. If food is placed in an already hot oven, the suggested cooking time should be reduced, depending on the type and quantity of food being cooked.
Oven positions Since the distribution of heat in the circulaire fan oven is very even, most foods will cook satisfactorily on any shelf position, but the shelves should be evenly spaced.
The top oven rod shelf can be used in the main oven when cooking large quantities of food.
Food or utensils should Never be placed directly an the floor of the oven for cooking. Never use more than 4 shelves in the oven as air circulation will be seriously restricted.To ensure oven circulation do not use meat pans larger than 390 x 300mm (15″x12″) and baking trays no larger than 330 255mm (13″x 10″), these should be positioned centrally on the oven shelf. Food should not be placed directly on the floor of the oven. To avoid unnecessary cleaning, rod shelves which are not in use, should be removed from the oven.
Temperature and time When all four shelves are used to cook large quantities of food for home freezing or parties, it be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow f loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should ha equal gap at either side of the oven.

EN
TOP OVEN
The top oven should be used to cook small quantities of food.The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven.
To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above.
There are two cooking positions, the shelf placed on runner 1 or 2 (from the base), do not use shelves upside down.
Food/utensils must not be placed directly on the oven floor. There should always be at least 25mm (1in) between the top of the food and the grill element. Warning: Items stored in top oven will get hot when main oven is in use.
Operation While the top oven is heating up, the pilot light will come on and remain on until the oven reaches the required temperature. The pilot light will automatically go on and off during cooking as the thermostat maintains the correct temperature. Do not use the grill pan as a meat pan in the top oven as air circulation will be seriously restricted.
Top oven as a warming compartment for plates Place the plates/dishes on the shelf, positioned on runner 1, turn top oven control to 100°C for 10-15 minutes.Never use grill control.
Technical Characteristics Voltage and Frequency: 230-240V 50 Hz
When the cooker is first used an odour may be emitted, this will cease after a period of use. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.
7

USING THE GLASS CERAMIC HOB

The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly.
Switching the cooking zones on and off
To switch on a cooking zone, turn the corresponding knob in a clockwise direction. To switch it off again, turn the knob in an anticlockwise direction until it is in the “0” position. If the ELECTRIC HOTPLATE ON indicator light is lit, this shows that at least one hotplate on the hob is switched on.

Cooking zones

The hob is equipped with electric radiant heating

elements. When they are in use the following items

on the hob become red.

A. The cooking zone.

B. The residual heat indicator

A

A light: this indicates that the

temperature of the

A

A corresponding cooking zone

is greater than 60°C, even

B

when the heating element has

been switched off but is still hot.

Cooking zones with radiant heating elements They have similar properties to gas burners: they are easy to control and reach set temperatures quickly, allowing you to actually see the power they are providing. Turn the corresponding knob in a clockwise direction, to a position between 1 and 6.

Setting Normal or Fast Plate

0 Off

1

Cooking vegetables, fish

2

Cooking potatoes (using steam) soups, chickpeas, beans.

3

Continuing the cooking of large quantities of food, minestrone

4 For roasting (average)

5 For roasting (above average)

6

For browning and reaching a boil in a short time.

Ratings of Cooking Zones

Front Left

Front Right

C eramic 1800 W 180 mm d iameter

C e ra m ic 1200 W 140mm d iameter

EN

Pos.

Radiant Ceramic Hot Plate Normal or Fast Hot Plate

Ceramic Halogen Hot Plate Automatic Hot Plate

0 Off

Off

1 To cook fish

To melt butter or chocolate

2

To cook potatoes (steam), soup, chickpeas, beans

To continue cooking large To reheat liquids 3 quantities of food, vegetable
soup

4 To roast (medium) 5 To roast (well done)

For sauces (including cream sauces)

6

To brown or quickly bring to a boil

To cook at boiling point

7

8 For roasts
9

10 For stews
11

12

To fry

PRACTICAL ADVICE ON USING THE HOB
· Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone.

· Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced.

· Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob last for a longer period of time.
· Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly.
· Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged.

Back Left
C eramic 1200 W 140mm d iameter

Back Right
C e ra m ic 2300 W 210 mm d iameter

8

FUNCTIONS & DAILY USE
1. SELECT A FUNCTION

EN

MAIN OVEN – FAN COOKING
This control switches on the main oven. Fan Cooking – Turn the control clockwise and select any temperature between 80°C and Max. As the control is turned the fan will start. The main oven light will immediately come on. The thermostat light indicates that the main oven is heating. When it turns off, the temperature inside the oven has reached the setting made with the main oven knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level. The fan and the oven interior light will remain on throughout cooking. The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan. Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. It is also ideal for batch cooking where food is cooked on more than one level, because the forced circulation of hot air gives aneven temperature from the top to the bottom of the oven.
FORCED AIR
For cooking different foods on multiple shelves (maximum of four) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

TOP OVEN
To select a function, turn the Top Oven/Grill Selection Knob to the symbol for the function you require, then select the required temperature by turning the Top Oven/Grill Temperature Knob.
CONVENTIONAL For cooking any kind of dish on one shelf only.
BOTTOM This function can be used to finish cooking filled pies or to thicken soups. Use this function the last 10/15 minutes of cooking.
HALF GRILL For grilling small food like bacon or toasting bread. The grill pan is placed on top of the top oven cavity shelf. The shelf position can be adjusted to allow for grilling different types of food.
GRILL For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the pan on of the levels below the wire shelf and add 200 ml o drinking water.

ACCESSORIES

GRID

KIT GRILL PAN

The number and type of accessories may vary depending on which model is purchased. Other accessories that are not supplied can be purchased separately from the After-sales Service.
9

EN
SOLARPLUS GRILL
Warning: Accessible parts may become hot during use. Young children should be kept away.
Your cooker is not fitted with a conventional type of grill. The solarplus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food is placed beneath them, but for normal grilling the solarplus grill can be used from cold without any pre-heat. However, when toasting, optimum performance is achieved by preheating the grill for about 1 minute.
Notes You will notice that the grill elements are protected by a wire mesh. This stops you from touching live parts. DO NOT under any circumstances insert objects into the grill mesh as this could damage or break the element tubes OR if the grill is on cause an electric shock. During use the mesh may become soiled. Do not attempt to clean it while the grill is still on. Turn the cooker off at the control unit and wait until it has cooled down before cleaning. Care must be taken to ensure the grill mesh is not distorted – Do not store the grill pan handle on the grill pan grid when the grill pan runners are on the top runner position. There are two halves to the grill, one on the left and one on the right. You can choose to have both sides on or just the left side on. Turn the Top Oven/Grill Function Selector Knob to the required setting of Half Grill (left) or Full Grill. Then turn the Top Oven/Grill Temperature Knob to the required temperature (see the Top Oven Cooking Table)
To operate the grill proceed as follows: 1. Open the grill/top oven door fully and position
the rod shelf as recommended, in the chart (next page), for the food being cooked. 2. Place the grill pan on the rod shelf, ensuring it is positioned centrally under the element. 3. Never line the grill pan with aluminium foil as this may cause overheating of fat in the grill pan.

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so that the external
`hooks’ embrace the edge of the pan (fig. 1) 2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2) and holds the pan from the bottom. The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved following the cooking table. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

1

2

10

ELECTRONIC TIMER (PROGRAMMER)

Clock icon

Upper cavity button
Duration icon (Upper cavity) Delay icon (Upper cavity) Not active in this model

EN
Lower cavity button Delay icon (Lower cavity)
Duration icon (Lower cavity)

Lower arrow
SETTING THE CLOCK
After connecting to the power supply or after a power cut, the display will flash 12:00 and will start to count up.
1. Use the and buttons to set the time. If you press and hold any of the buttons the numbers will scroll quicker making it easier to set the required time. 2. After 3 seconds the numbers will stop flashing and the time is set. NOTE: The clock can be set with the oven on or off (assuming that a programmed cooking time has not been set). 1. Press and hold the “Clock” button for 2 seconds until there is a beep, the “Clock” icon will start flashing.
2. Use the and buttons to set the time. If you press and hold any of the buttons the numbers will scroll quicker making it easier to set the required time. 3. After 3 seconds or by pressing the “Clock” button, the numbers stop flashing, the time is set and the “:” starts flashing to indicate the clock is running. AUTOMATIC COOKING Both ovens can be set for automatic cooking simultaneously. NOTE: A cooking temperature and/or function must be selected after programming has taken place. PROGRAMING THE COOKING DURATION FOR THE UPPER/LOWER CAVITY 1. Press the Upper or Lower Oven Cavity button,
the “Cook Time” icon will start blinking and

Clock button

Upper arrow

00:00 is displayed. NOTE: – If after 3 seconds no other buttons are pressed, the display will revert back to the time in the display.

2. Use the and buttons to set the required cooking duration. If you press and hold any of the buttons the numbers will scroll quicker making it easier to set the required time. After 3 seconds the Cook Time’ icon will stop flashing and the cook time is set. 3\. The:’ will start flashing to indicate that the countdown has started.
4. Set the required cooking temperature and/or function required by turning the relevant control knob(s)
5. When the cooking time expires End’ is displayed, the related cavity will switch off and a beep will sound. 6\. Turn the temperature and/or function knob(s) to the OFF position, press the Upper or Lower Oven Cavity button whichever was in use, the display will show the other cavity state or the clock andEnd’ disappears.
SETTING A DELAY OF THE COOKING –
Minimum 5 minutes in 5 minute intervals THE DELAY OPTION IS AVAILABLE ONLY FOR THE LOWER CAVITY BUTTON Example: It is 12:00 noon and a cooking duration of 1 hour is required with the food to be ready for 17:00. Therefore in this case set cooking duration first for 1 hour and then a delay of 4 hours. 1. Set a cooking duration time as above
(steps 1 to 3) and then, within 3 seconds, press the Lower Oven Cavity button, 00:00 is displayed and the `Delay’ icon will start blinking. NOTE: If after 3 seconds no other buttons are pressed, the cooking duration will start to count down.

11

EN

2. Use the and buttons to set the required delay time. If you press and hold any of the buttons the numbers will scroll quicker making it easier to set the required time.
3. After 3 seconds the Delay Time’ icon will stop flashing and the delay time is set. 4\. The:’ will start flashing to indicate that the countdown has started
5. Set the required cooking temperature and/or function required by turning the relevant control knob(s).
6. At the end of cooking End’ appears on the display and a beep will sound. Turn the temperature and/or function knob(s) to the OFF position and press the Lower Oven Cavity button. – If both ovens have been set for automatic cooking, the display will show the status of the delay and/or cooking duration. – The time of day can be displayed by pressing the clock button. – At the end of programming, the beep will sound three times. Press the Lower Oven Cavity button to cancel theEnd’ display.

CANCELLING THE PROGRAMME During Delayed Cooking Phase 1. Press the cavity button in use .Press
and hold the and buttons for 3 seconds. The display will show the cook time and countdown start. 2. Turn the temperature and/or function knob(s) to the OFF position and press the Lower Oven Cavity button
During Cooking Duration Counting Down 1. Press the cavity button in use and hold
the and buttons for 3 seconds. The display will show the time of day (upper display) or switch off (lower display). 2. Turn the temperature and/or function knob(s) to the OFF position and press the Upper or Lower Oven Cavity button. CLOCK BUTTON FUNCTIONS Continued pressing of the `Clock’ button will loop the displayed information with the appropriate icon:
1. Time of day 2. Upper Cavity end time of cooking process.
3. Lower Cavity end time of cooking process, including delay if set (if not running skip status)
After 3 seconds without interaction the display returns back to the running state.

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COOKING TABLE MAIN OVEN

RECIPE

FUNCTION PREHEAT TEMPERATURE DURATION LEVEL (L-number) AND

(°C)

(Min)

ACCESSORIES

Leavened cakes / Sponge FORCED

cakes

AIR

YES

Leavened cakes / Sponge FORCED

cakes

AIR

YES

Filled cake (cheese cake, strudel,
fruit pie)

FORCED AIR

YES

Filled cake (cheese cake, strudel,
fruit pie)

FORCED AIR

YES

Cookies / Shortbread

FORCED AIR

YES

Cookies / Shortbread

FORCED AIR

YES

Cookies / Shortbread

FORCED AIR

YES

Small cakes / Muffin

FORCED AIR

YES

Small cakes / Muffin

FORCED AIR

YES

Small cakes / Muffin

FORCED AIR

YES

Choux buns

FORCED AIR

YES

Choux buns

FORCED AIR

YES

Choux buns Meringues Meringues

FORCED AIR

YES

FORCED AIR

YES

FORCED AIR

YES

Meringues

FORCED AIR

YES

Pizza / Bread / Focaccia

FORCED AIR

YES

Pizza / Bread / Focaccia

FORCED AIR

YES

Pizza / Bread / Focaccia

FORCED AIR

YES

Savoury pies (vegetable FORCED

pie, quiche)

AIR

YES

Vols-au-vent / Puff pastry crackers

FORCED AIR

YES

Vols-au-vent / Puff pastry crackers

FORCED AIR

YES

Lasagne / Flans / Baked FORCED

pasta / Cannelloni

AIR

YES

Lamb / Veal / Beef / Pork 1 kg

FORCED AIR

YES

Chicken / Rabbit / Duck FORCED

1 kg

AIR

YES

160-170
160-170 160-180
150-170
140-150 140-150 140-150 160-170 150-160 150-160 170-200 170-200 170-200 80-100 80-100 80-100 190-250 190-230 190-230
180 180-210 180-210 180-200 190-200 200-230

30-50

2

30-50

2 /4

50-70

2

40-70

2/4

40-50

3

40-60

2/4

35-50

2/4/5

30-50 30-50 40-60 30-60 20-50
20-50 120-200 120-200
120-200 15-50 20-50 20-50 30-60 15-40 15-40 40-75 80-110 50-100

3 2/5
1/3/5 3 4 2 1/3/5
3 4 2 5 1/3 2 2/4
2/4/5 3 3 4 2 3 3 3

EN
13

EN

COOKING TABLE

Fish fillets / Steaks

FORCED AIR

YES

Roast potatoes

FORCED AIR

YES

Vegetable gratin

FORCED AIR

YES

Stuffed vegetables (tomatoes, courgettes,
aubergines)

FORCED AIR

YES

Complete meal: (Cook3)

Fruit tart Lasagna

FORCED AIR

–

Roast

180-200 190-220 180-200 190-220
180-190

20-30

3

40-80

3

20-30

3

40-80

3

1
40-100 3/5

Complete meal (Cook4)

Fruit tart

Lasagna Cuts of meat

FORCED AIR

–

Roasted vegetables

180-190

1/2

40-80

3/5

COOKING TABLE TOP OVEN

RECIPE

FUNCTION

Leavened cakes / Sponge cakes
Filled cake (cheese cake, strudel, fruit pie)
Cookies / Shortbread
Small cakes / Muffin
Choux buns
Meringues
Pizza / Bread / Focaccia Vols-au-vent / Puff pastry
crackers Lasagne / Flans / Baked pasta /
Cannelloni
Lamb / Veal / Beef / Pork 1 kg

CONVENTIONAL CONVENTIONAL CONVENTIONAL CONVENTIONAL CONVENTIONAL CONVENTIONAL CONVENTIONAL CONVENTIONAL CONVENTIONAL CONVENTIONAL

Chicken / Rabbit / Duck 1 kg CONVENTIONAL

Fish fillets / Steaks

GRILL

Stuffed vegetables (tomatoes, courgettes, aubergines)
Vegetable gratin
Toast Sausages / Kebabs / Spare ribs
/ Hamburgers
Roast potatoes

CONVENTIONAL
GRILL GRILL GRILL CONVENTIONAL

Leg of lamb/Shanks

CONVENTIONAL

PREHEAT YES

TEMPERA TURE (°C)

DURATI ON
(MIN)

LEVEL (L ­number and accessories)

170

20-50 1

YES

160-180 40-60 2

YES

140-150 20-50 2

YES

160-170 20-50 2

YES

170-200 20-50 2

YES

80-100 120-200 2

YES

190-250 15-50 2

YES

180-210 15-40 2

YES

180-200 30-65 2

YES

190-200 20-50 2

YES

200-230 50-100 2

–

230 – MAX 15 – 35 2

YES

190-220 40 – 80 2

–

230-MAX 10-30 2

5′

MAX 0.5-1.5 22

–

230 – MAX 15-30 2

YES

190-220 40-80 2

YES

200-230 50-100 2

ACCESSORIES 14

Wire shelf

Baking dish or cake tin on Baking tray/Drip tray or

Baking dish on the wire

the wire shelf

shelf

Drip tray / Baking tray with Drip tray / Baking tray
500 ml of water

CLEANING AND MAINTENANCE

EN
Cleaning the glass door with 2 panels TOP OVEN DOORS

1. Open the door to 30°. Removing the retaining bar depress carefully the clips on both sides of the bar. Pull the trim up gently until the retainer is released.

2. Carefully slide the first inner glass towards you, taking care not to allow the glass to fall.

3. Now the external glass panel can be washed. Ensure the glass panel is not subjected to any sharp mechanical blows. Take particular care not to damage the inner surface which is coated with a heat reflective layer. After cleaning, rinse and dry with a soft cloth. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door. Oven must not be operated with inner door glass removed.

4. To reassemble the oven doors proceed with inserting the glass panels in the reverse order, pushing gently every panel directly into the liners, so that the warning sign printed on the glass is correctly legible.
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EN
CLEANING AND MAINTENANCE

TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION.

Do not use steam cleaning equipment.
Use protective gloves during all operations.

Carry out the required operations when the oven is cold.
Disconnect the appliance from the power supply.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

Disconnect the appliance from the power supply.
CLEANING THE CERAMIC HOB
Although ceramic glass is hard wearing and can be kept looking attractive for many years, some marks may not be easily removed from the glass by simply wiping with a damp cloth. For everyday marks, regular use of a ceramic hob cleaner is recommended for care and protection of the hob glass surface. It contains a mild cleaning agent so that subsequent applications may clean and apply a protective film at the same time. Stubborn stains or burnt-on residue from spillage on the glass surface, can be removed using a safety scraper in addition to the ceramic hob cleaner.
While there are many brands available through major retailers, we recommend WPRO cleaning products for our domestic appliance range. To order a WPRO cleaning kit including Cream Cleaner and Safety Scraper, call us on 03448 224224 and choose the option to purchase parts. Please quote part number 484000008418 to help identify exactly the kit required.
CLEANING THE OVEN SURFACE
EXTERIOR SURFACES · Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Dry them with a dry cloth. · Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.
INTERIOR SURFACES · After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues To dry any condensation that has formed as a result of cooking foods with a high water content, let the oven to cool completely and then wipe it with a cloth or sponge. · Clean the glass in the door with a suitable liquid detergent.

REPLACING THE LIGHT 1. Disconnect the oven from the power supply. 2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light.
3. Reconnect the oven to the power supply. Note: Use 40 W/230 V type G9
The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service. – Do not handle bulbs with your bare hands as your fingerprints could damage them. Do not use the oven until the light cover has been refitted. This product contains a light source of energy efficiency class G
CATALYTIC CLEANING (main oven) These are panels coated with a special enamel, which is able to absorb the fat released by food as it cooks. This enamel is quite strong, so that the various accessories (racks, dripping pans, etc.) can slide along them without damaging them. White marks may appear on the surfaces; these are not a cause for concern. Nevertheless, the following should be avoided: -scraping the enamel with sharp objects (a knife, for example); -using detergents or abrasive materials.

ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

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TROUBLESHOOTING

What to do if…

Possible reasons

The oven is not working.

Power cut. Disconnection from the mains.

USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook various different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

EN
Solutions Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists.
It should be noted that at the end of the cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

AFTER-SALES SERVICE
To receive assistance, call the number given on the warranty leaflet enclosed with the product or follow the instructions on our website. Be prepared to provide: · a brief description of the problem; · the exact model type of your product; · the assistance code (the number following the word
SERVICE on the identification plate attached to the product, which can be seen on the inside edge when the oven door is open); · your full address; · a contact telephone number.

Please note: If repairs are required, contact an authorised service centre that is guaranteed to use original spare parts and perform repairs correctly. Please refer to the enclosed warranty leaflet for more information on the warranty.

WWW A complete product specification, including the energy efficiency ratings for this oven, can be read and downloaded from our website www.hotpoint.co.uk

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Min. 650 mm

Min. 420 mm

4.1
H
18

4.2
H

60
max. 15 mm

The power supply cable must have these minimum requirements: Type: H05V2V2-F and compliant with 60227 IEF 57 Section: 3×6 mm2.
6
7
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www.hotpoint.co.uk Your new cooker comes with 4 chrome shelf supports packed in the main oven along with the shelves. There are 2 shelf supports for the top oven and 2 for the bottom oven. See Fig. 1.

01/2024 – W11717961 XEROX FABRIANO
Fitting – Step 2 Once engaged at the top, then push the bottom rods into the lower slots in the oven side walls. Now allow the shelf supports to lower slightly and engage. See Fig. 3.

Fitting – Step 1 The top of the shelf supports engage in slots in the side walls of the oven as in Fig. 2 below. Note the rodsA’are longer at the top thanB’ at the bottom, and the hooks`C’are at the back of the oven. It is important that the shelf supports are fitted the correct way around!

This process should be repeated and all 4 shelf supports fitted in the top and main ovens. Fitting – Step 3 The shelves can now be fitted into the shelf supports at the required heights. Note that there is pan guard `D’ that should be at the back of the oven as shown. See Fig. 4.

Your ovens are now ready to use !

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