COSYLIFE CL-AFDB84 Dual Zone Air Fryer Instructions

COSYLIFE CL-AFDB84 Dual Zone Air Fryer Instructions

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COSYLIFE products are chosen , tested , and recommended by ELECTRO DEPOT, so you can be sure you are getting a top – quality, easy – to – use product that won’t let you down .
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Welcome to ELECTRO DEPOT.

Product overview

Parts

A. Main unit
B. Air outlet (located on back)
C. Control panel

1. FRIES : Best for frozen foods such as french fries, use this function to give your food crispiness and crunch with little to no oil.
2. CHICKEN : Best for chicken to using this function
3. SHRIMP : Best for shrimp to using this function .
4. CAKE : Create decadent baked treats and desserts.
5. BACON : Use this function for making bacon.
6. PIZZA : Use this function for cooking pizza.
7. STEAK : Use this function for baking steak.
8. FISH : Use this function for frying fish.
9. DEHYD : Dehydrate meats, fruits and vegetables for healthy snacks.
10. REHEAT : Revive leftovers by gently warming them, leaving you with crispy results.
11. TIME/TEMP button : Use the up and down arrows to adjust the cook temperature and time before or during cooking.
12. Power button : The button turns the unit on, and also shuts it off and stops all cooking functions.
13. Control the output for the drawer on the right (Zone 2).
14. SMART FINISH button : Automatically syncs the cook times to ensure both zones finish at the same time, even if if they have different cook times.
15. MATCH COOK button : Automatically matches zone 2 settings to those of zone 1 to cook a larger amount of the same food, or cook different foods using the same function, temperature and time.
16. Control the output for the drawer on the left (Zone 1).
17. SHAKE indication : The shake light will flash when it is two thirds of cook time, and with the beep voice at the same time.
18. START/STOP button : After selecting temperature and time, start cooking by pressing the START/STOP button.
    D. Air intake ven
    E. Non-stick mesh brackets (When cooking with the bracket, always insert into the bottom of drawer. Dishwasher safe. Silicone feet are safe too.)
    F. Non-stick drawers (Dishwasher safe)

Product overview

• Unpack and remove all labels from the unit except the nameplate. Check that it is complete and in a good condition. If the unit is damaged or faulty, do not use it and take it to your retailer or after-sales service centre.
• Keep all packaging out of the reach of children. There is a risk of accidents if children play with packaging materials.

Intended use

Use this air fryer to cook meats, vegetables and foods coated in breadcrumbs (such as cheese or chicken). It is intended for household use only and should not be used for commercial purposes. Any other use may damage the product or cause injury.

Specifications

Product usage

Before first use

1. Remove and discard any packaging material, promotional labels, and tape from the unit.
2. Remove all accessories from the package and read this manual carefully. Please pay particular attention to operational instructions, warnings, and important safeguards to avoid any injury or property damage.
3. Wash the drawers and crisper plates in hot, soapy water, then rinse and dry thoroughly. The drawers and crisper plates are the ONLY dishwasher safe parts. However to extend the life of the drawers we recommend hand-washing. NEVER clean the main unit in the dishwasher.

Cooking in your air fryer

STANDBY MODE
After 10 minutes with no interaction with the control panel, the unit will enter standby mode.

Cooking with dual zone technology
Dual Zone Technology utilise two cooking zones to increase versatility. The SMART FINISH feature ensures that, regardless of different cook settings, both zones will finish ready to serve at the same time. For detailed instructions on using each function, see pages 7-23.

SMART FINISH
To finish cooking at the same time when foods have different cook times, temps, or even functions:

1. Place ingredients in the drawers, then insert drawers in unit.

2. Select zone 1, then select the desired cooking function. Press TIME/TEMP to select time or temperature adjustment, and use the arrows to set the time or temperature.
   
   NOTE : You can select a different function for zone 1.

3. Select zone 2, then select the desired cooking function. Press TIME/TEMP to select time or temperature adjustment, and use the arrows to set the time or temperature.
   NOTE : You can select a different function for zone 2.

4. Press SMART FINISH, then press the START/ STOP button, the zone with longest cooking time will begin first. Until both zones have the same cooking time remaining, another zone will begin.
   NOTE : If you decide the food in one of the zones is done cooking before the cook time is up, you can stop a zone. Press 1 button or 2 button to select that zone you would like to stop.

5. SHAKE indication: The shake light will flash when it is two thirds of cook time, and with the beep voice at the same time for each zone.

6. When cooking is complete, the unit will beep 5 times and “0000” will flash on the display.
   

7. Remove ingredients by tipping them out or using silicone-tipped tongs/utensils. DO NOT place drawer on top of unit.

MATCH COOK

To cook a larger amount of the same food, or cook different foods using the same function, temperature, and time:

1. Place ingredients in the drawers, then insert drawers in unit.

2. Zone 1 will remain illuminated. Select the desired cooking function. Press TIME/TEMP to select time or temperature adjustment, and use the arrows to set the time or temperature.
   

3. Press the MATCH COOK button to copy the zone 1 settings to zone 2. Then Press START/ STOP to begin cooking in both zones.

4. SHAKE indication: The shake light will flash when it is two thirds of cook time, and with the beep voice at the same time for each zone.

5. When cooking is complete, the unit will beep 5 times and “ 0000 ” will flash on the display.
   

6. Remove ingredients by tipping them out or using silicone-tipped tongs/utensils. DO NOT place drawer on top of unit.

Starting both zones at the same time, but ending at the different time:

1. Select zone 1, the select the desired function, Press TIME/TEMP button to select time or temperature adjustment, and use the arrows to set the time or temperature.
   

2. Select zone 2 and repeat steps 1 and 2.
   

3. Press the START/STOP button to begin cooking in both zones.
   
   NOTE : If you decide the food in one of the zones is done cooking before the cook time is up, you can stop a zone. Press 1 button or 2 button to select that zone you would like to stop.

4. When cooking is complete in each zone, the unit will beep 5 times and “0000” will flash on the display.
   

5. Remove ingredients by tipping them out or using silicone-tipped tongs/utensils.

Ending the cook time in one zone (while using both zones)

1. Select the zone you would like to stop.
   

2. Press that zone to end cooking.
   

3. Be selected zone will stop, cooking will continue in the other zone. Press the START/ STOP button to end in both zones.
   

Pausing cooking
Cooking will automatically pause when a drawer is removed. Re-insert drawer to resume cooking.

When using in SMART FINISH or MATCH COOK mode
If you open a drawer, the other drawer will automatically pause so that cooking will still finish at the same time. Reinsert drawer to continue cooking in both zones.

Cooking in a single zone
To turn on the unit, plug the power cord into a wall socket, then press the power button.

FRIES:

1. First install non-stick mesh bracket in the drawer, then place ingredients in the drawer, and insert drawer in unit.

2. The unit will default to zone 1 (to use zone 2 instead, select zone 2). Select FRIES. The default time is 20 minutes, the default temperature is 200°C, and display in turns.
   

3. Press TIME/TEMP button to select time or temperature adjustment, and use the arrows to set the desired time (1-60 minutes) or temperature (80-200°C).
   NOTE : During cooking, you can remove the drawer and shake.

4. When cooking is complete in each zone, the unit will beep 5 times and “ 0000 ” will flash on the display.
   

5. Remove ingredients by tipping them out or using silicone-tipped tongs/utensils.

CHICKEN:

1. First install non-stick mesh bracket in the drawer, then place ingredients in the drawer, and insert drawer in unit.

2. The unit will default to zone 1 (to use zone 2 instead, select zone 2). Select CHICKEN. The default time is 28 minutes, the default temperature is 200°C, and display in turns.
   

3. Press TIME/TEMP button to select time or temperature adjustment, and use the arrows to set the desired time (1-60 minutes) or temperature (80-200°C). Then press START/ STOP button to begin cooking.
   

4. When cooking is complete in each zone, the unit will beep 5 times and “ 0000 ” will flash on the display.
   

5. Remove ingredients by tipping them out or using silicone-tipped tongs/utensils.

SHRIMP:

1. First install non-stick mesh bracket in the drawer, then place ingredients in the drawer, and insert drawer in unit.

2. The unit will default to zone 1 (to use zone 2 instead, select zone 2). Select SHRIMP. The default time is 10 minutes, the default temperature is 200°C, and display in turns.
   

3. Press TIME/TEMP button to select time or temperature adjustment, and use the arrows to set the desired time(1-60 minutes) or temperature (80-200°C). Then press START/ STOP button to begin cooking.

4. When cooking is complete in each zone, the unit will beep 5 times and “ 0000 ” will flash on the display.

5. 

6. Remove ingredients by tipping them out or using silicone-tipped tongs/utensils.

CAKE:

1. First install non-stick mesh bracket in the drawer, then place ingredients in the drawer, and insert drawer in unit.

2. The unit will default to zone 1 (to use zone 2 instead, select zone 2). Select CAKE. The default time is 20 minutes, the default temperature is 200°C, and display in turns.
   

3. Press TIME/TEMP button to select time or temperature adjustment, and use the arrows to set the desired time (1-60 minutes) or temperature (80-200°C). Then press START/ STOP button to begin cooking.

4. When cooking is complete in each zone, the unit will beep 5 times and “ 0000 ” will flash on the display.
   

5. Remove ingredients by tipping them out or using silicone-tipped tongs/utensils.

BACON:

1. First install non-stick mesh bracket in the drawer, then place ingredients in the drawer, and insert drawer in unit.

2. The unit will default to zone 1 (to use zone 2 instead, select zone 2). Select BACON. The default time is 7 minutes, the default temperature is 200°C, and display in turns.
   

3. Press TIME/TEMP button to select time or temperature adjustment, and use the arrows to set the desired time (1-60 minutes) or temperature (80-200°C). Then press START/ STOP button to begin cooking.

4. When cooking is complete in each zone, the unit will beep 5 times and “ 0000 ” will flash on the display.
   

5. Remove ingredients by tipping them out or using silicone-tipped tongs/utensils.

PIZZA:

1. First install non-stick mesh bracket in the drawer, then place ingredients in the drawer, and insert drawer in unit.

2. The unit will default to zone 1 (to use zone 2 instead, select zone 2). Select PIZZA. The default time is 11 minutes, the default temperature is 200°C, and display in turns.
   

3. Press TIME/TEMP button to select time or temperature adjustment, and use the arrows to set the desired time (1-60 minutes) or temperature (80-200°C). Then press START/ STOP button to begin cooking.

4. When cooking is complete in each zone, the unit will beep 5 times and “ 0000 ” will flash on the display.
   

5. Remove ingredients by tipping them out or using silicone-tipped tongs/utensils.

STEAK

1. First install non-stick mesh bracket in the drawer, then place ingredients in the drawer, and insert drawer in unit.

2. The unit will default to zone 1 (to use zone 2 instead, select zone 2). Select STEAK. The default time is 13 minutes, the default temperature is 200°C, and display in turns.
   

3. Press TIME/TEMP button to select time or temperature adjustment, and use the arrows to set the desired time (1-60 minutes) or temperature (80-200°C). Then press START/ STOP button to begin cooking.

4. When cooking is complete in each zone, the unit will beep 5 times and “ 0000 ” will flash on the display.
   

5. Remove ingredients by tipping them out or using silicone-tipped tongs/utensils.

FISH:

1. First install non-stick mesh bracket in the drawer, then place ingredients in the drawer, and insert drawer in unit.

2. The unit will default to zone 1 (to use zone 2 instead, select zone 2). Select FISH. The default time is 20 minutes, the default temperature is 200°C, and display in turns.
   

3. Press TIME/TEMP button to select time or temperature adjustment, and use the arrows to set the desired time (1-60 minutes) or temperature (80-200°C). Then press START/ STOP button to begin cooking.

4. When cooking is complete in each zone, the unit will beep 5 times and “ 0000 ” will flash on the display.
   

5. Remove ingredients by tipping them out or using silicone-tipped tongs/utensils.

DEHYD:

1. First install non-stick mesh bracket in the drawer, then place ingredients in the drawer, and insert drawer in unit.

2. The unit will default to zone 1 (to use zone 2 instead, select zone 2). Select DEHYD. The default time is 240 minutes, the default temperature is 60°C, and display in turns.
   

3. Press TIME/TEMP button to select time or temperature adjustment, and use the arrows to set the desired time (30-600 minutes, 30 minutes per step) or temperature (50-80°C). Then press START/STOP button to begin cooking.
   

4. When cooking is complete in each zone, the unit will beep 5 times and “ 0000 ” will flash on the display.
   

5. Remove ingredients by tipping them out or using silicone-tipped tongs/utensils.

REHEAT:

1. First install non-stick mesh bracket in the drawer, then place ingredients in the drawer, and insert drawer in unit.

2. The unit will default to zone 1 (to use zone 2 instead, select zone 2). Select REHEAT. The default time is 5 minutes, the default temperature is 180°C, and display in turns.
   

3. Press TIME/TEMP button to select time or temperature adjustment, and Use the arrows to set the desired time (1-60 minutes) or temperature (80-200°C). Then press START/ STOP button to begin cooking.

4. When cooking is complete in each zone, the unit will beep 5 times and “ 0000 ” will flash on the display.
   

5. Remove ingredients by tipping them out or using silicone-tipped tongs/utensils.

Cleaning and maintenance

Cleaning and maintenance

The unit should be cleaned thoroughly after every use. Unplug the unit from the plug socket and wait until the unit is fully cooled before cleaning.

If food residue is stuck on the crisper plates or drawers, place them in a sink. Filled with warm, soapy water and allow to soak.

Helpful tips

1. For consistent browning, make sure ingredients are arranged in an even layer on the bottom of the drawer with no overlapping. If ingredients are overlapping, make sure to shake them halfway through the set cook time.
2. Cook temperature and time can be adjusted at any time during cooking. Simply select the zone you want to adjust, then press the TEMP arrows to adjust the temperature or the TIME arrows to adjust the time.
3. To convert recipes from your conventional oven, reduce the temperature by 10°C. Check food frequently to avoid overcooking.
4. Occasionally, the fan from the air fryer will blow lightweight foods around. To alleviate this, secure foods (like the top slice of bread on a sandwich) with cocktail sticks.
5. The crisper plates elevate ingredients in the drawers so air can circulate under and around ingredients for even, crisp results.
6. After selecting a cooking function, you can press the START/ STOP button to begin cooking immediately. The unit will run at the default temperature and time.
7. For best results with fresh vegetables and potatoes, use at least 1 tablespoon of oil. Add more oil as desired to achieve the preferred level of crispiness.
8. For best results, check progress throughout cooking and remove food when desired level of brownness has been achieved. We recommend using an instant-read thermometer to monitor the internal temperature of meat & fish. After the cook time is complete, remove food immediately to avoid overcooking.
9. For best results, remove food immediately after the cook time is complete to avoid overcooking.

Troubleshooting

Storage

• Always unplug the unit before storing it.
• Store the unit in a fresh, dry and dust-free place, out of the reach of children and pets.
• Please retain the packaging and use it to store your unit when it is not in use for an extended period of time.

WARRANTY CONDITIONS
This product is guaranteed against faults caused by defects in manufacturing or the materials used for a period of two years, starting from the date of purchase. This warranty does not cover defects or damage caused by failure to install the device correctly, incorrect use of the product, or excessive wear and tear.
proof of purchase required.

ELECTRO DEPOT
1 route de Vendeville
59155 FACHES-THUMESNIL – FRANCE

References

• ELECTRO DEPOT - Electrodomésticos, Imagen, Informática , Telefonía | ELECTRO DEPOT

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