Tongli Xing DTH-145S 4 Probes Wireless BBQ Thermometer User Manual

Tongli Xing DTH-145S 4 Probes Wireless BBQ Thermometer

Product Information

Specifications:

• Product Name: 4 Probes Wireless BBQ Thermometer
• Power: 2 x AAA DC 3.0V

Product Usage Instructions

Receiver Features:

• Product appearance with rubber sleeve
• Backlit LCD screen displaying various information
• Buttons for probe selection, meat type, taste level, and unit switching
• Voice hole for audio alerts

Transmitter Features:

• Compact design with a rubber sleeve for protection
• LCD screen showing temperature readings
• Probe sockets for connecting up to 4 probes
• Magnet and stand hook for versatile placement options

Main Features:

• Monitor up to 4 different probes for various meats or different sections of a large cut
• Sensor socket holes for easy connection of stainless steel probes
• Loss link alert feature to notify when there is a signal interruption

Product Usage:
Receiver Operation:

1. To turn on the receiver, press any button to activate the backlight for 5 seconds.
2. Use the PROBE button to select between probes 1 to 4.
3. Select the meat type and taste level using the MEAT and TASTE buttons respectively.
4. Press SET/CLEAR to confirm selections and switch between Celsius and Fahrenheit units.
5. To turn off the device, press and hold SET/CLEAR for 3 seconds.

Transmitter Operation:

1. Insert stainless steel probes into the sensor socket holes on the transmitter.
2. To synchronize the transmitter and receiver, press and hold the PROBE button on the receiver for 2-3 seconds.
3. Wait for the temperature readings to appear on the receiver’s display to confirm synchronization.

Loss Link Alert:

1. If the receiver loses signal, move it closer to the transmitter to restore connection.
2. The receiver will automatically turn off if no signal is received for more than 5 minutes.

FAQ:

• What should I do if the receiver displays a loss link alert?
  If you encounter a loss link alert, move the receiver closer to the transmitter to restore the connection. The alert will stop once the signal is reestablished.

• How many probes can be connected to the transmitter?
  The transmitter can connect up to 4 probes, allowing you to monitor multiple temperature readings simultaneously.

Receiver Features

Product Appearance

Receiver LCD Screen

Main features

• Wireless remote range: 500 FT.
• Temperature range: 32°F to 572°F(0°C to 300°C).
• Accuracy:+/-2°F(+/-1°C).
• Programmable alert with preset temperature for specific foods.
• 23 hour,59 minute,59 second count down timer and count up timer.
• 4 probes temperature display.
• Battery indicator: when the power level is lower than 25%,the battery indicator will appear. Please replace the battery as soon as possible.
• 180° adjustable stand on the desktop or hung on a hook.
• Power: 2 x AAA DC 3.0V.

Receiver Buttons

When the instrument is turned on but the backlight is off, press any button to turn on the backlight for 5 seconds, and then press again to activate the button function.

• PROBE–Press this button to select probe 1 to probe 4.
• MEAT–Select the meat type: PROG(program-User Self-Defined), OVEN, GBEEF(Ground Beef), GPOUL(Ground Poultry), BEEF, VEAL, CHCKE(Chicken), PORK, POULT(Poultry), LAMB, FISH & HAM.
• TASTE–Select the meat taste level: RARE, MED RARE, MED, MED WELL, WELL DONE.
• TIMER -Press once to select Timer type for the countdown, then press again to select timer for count.
• SET/CLEAR–When selecting the probe, meat, and taste, press it to confirm, when set the temperature and timer, press it to confirm the setting.
• /°F/°C –Press this button to turn on the device ,.In temperature measurement mode, press it to switch between Celsius and Fahrenheit units， If you press and hold it for 3 seconds, the device will be turned off.
• ▲ –In setting mode, press this button to increase the value, Press and hold it to quickly increase.
• ▼ –In setting mode, press this button to decrease the value, Press and hold it to quickly decrease.

Transmitter Features

Product Appearance

Transmitter LCD Screen

Probe with cable

Main features

• 4 different Probes that you can monitor 4 kinds of meat or 4 places of one bigger meat.
• Stand on the desktop or can be absorbed on iron surface.
• Sensor socket hole-Plug-in for stainless steel probe 1, probe 2, probe 3 and probe 4.
• Power: 2 x AAA DC 3.0V.

Transmitter Button

• -Press and hold for 2 seconds to turn on or off the transmitter.
• /°F/°C-Press once to turn on the backlight for 5 seconds. Press and hold for 2 seconds to select the temperature display in °F or °C.

Synchronize/Pair Transmitter and Receiver

The transmitter and receiver were already paired at our manufacturing facility. Usually, you do not need to re-synchronize or re-pair the units. You just plug in the probes, insert batteries, turn on the receiver and the transmitter, and wait for a few seconds, you will see the temperatures shown on both receiver and transmitter and the units are ready for use.
However, in some unusual cases, the transmitter and receiver are no longer paired, then you may need to re-synchronize them by following the below steps:

1. Insert the stainless steel probes into the corresponding plugs in the transmitter.
2. Turn on the transmitter by pressing the button. The transmitter will show the current temperatures on its LCD.
3. Turn on the receiver by pressing the button.
4. Press and hold PROBE button on receiver for 2~3 seconds to enter the synchronization mode which will last for 10 seconds,The display shows “—” and it is flashing.
5. Wait for a moment until the temperature reading shows on th receiver display, it means the synchronization/Pairing is completed.

Loss link alert

1. If the receiver is taken out of range or there is abnormal external interference or after shutting off the transmitter, the receiver may not be able to receive the transmission from the transmitter. If this happens for over 2 minutes, the unit will alert you the signal is lost. Pressing any button on Receiver will stop the Loss Link beep.
2. To regain the transmission signal, move the receiver closer to the transmitter, the link should be automatically restored and the temperatures should appear on the receiver display.
3. The receiver will turn off automatically if it hasn’t received the temperature signal from the transmitter for more than 5 minutes

Measure meat temperature to USDA doneness temperature range

1. Press PROBE to select probe 1 to probe 4, represented by a small icon (PROBE 1 or PROBE 2 or PROBE 3 or PROBE 4) on the upper display. Press SET/CLEAR to set.

2. Press MEAT to select meat type: PROG(program-User Self-Defined), OVEN, GBEEF(Ground Beef), GPOUL(Ground Poultry), BEEF, VEAL, CHCKE(Chicken), PORK, POULT(Poultry), LAMB, FISH & HAM. Press SET/CLEAR to set.

3. Press TASTE to select the level of doneness for the meat type selected: RARE,0 MED RARE, MED(MEDIUM), MED WELL and WELL DONE. Press SET/CLEAR to set.
   Note : The temperature displayed in the SET HIGH column will show the preset temperature based on the cooking level of the USDA. Example: Beef will cook well at a temperature of 170 °F (77 °C)

4. Once the temperature of meat (Probe 1 or Probe 2 or Probe 3 or Probe 4) reaches the preset doneness level. the receiver will beep and the LCD backlight will be turned on. Press any button stop the beep

Measure meat temperature to USDA doneness temperature range

Measure meat temperature set to your specific taste

1. Press PROBE to select probe 1 to probe 4. Press SET/CLEAR to set.
2. Press MEAT to select PROG,press SET/CLEAR to set,Long press reset, Press the ▲ key to increase HIGH temperature,Press the ▼ key to decrease the value. Press SET/CLEAR to set. Press the ▲ key to increase LOW temperature, Press and the ▼ key to decrease the value. Press SET/CLEAR to set.
3. Once the temperature of meat reaches the preset doneness level,the receiver will beep and the LCD backlight will be turned on. Press any button to stop the beep

Measure oven/smoker/barbeque temperature

1. You can use one probe (Probe 1 or 2 or 3 or 4) to measure and monitor the temperature inside the oven,smoker or barbeque. Clip the probe you selected to grill rack of oven or barbeque chamber.
2. Press PROBE to select one of the probes.
3. Press MEAT to select OVEN,press SET/CLEAR to set, Press the ▲ key to increase HIGH temperature. Press the ▼ key to decrease the value. Press SET/CLEAR to set. Press the ▲ key to increase LOW temperature. Press the ▼ key to decrease the value. Press SET/CLEAR to set.
4. The display will show the temperature inside oven,smoker or barbeque.
5. Once the temperature of OVEN reaches the preset value,the receiver will beep and the LCD backlight will be turned on. Press any button to stop the beep

Using the Timer: Count down

1. Press to select count down (display TIMER ▼), Display 00:00:00 on LCD.
2. Press SET/CLEAR to set,The hour display flashes，Press the ▲ key to increase the value. Press the ▼ key to decrease the value. Press SET/CLEAR to set.
3. Set minutes and seconds equally, press SET/CLEAR to set. Countdown begins.
4. When countdown timer reaches 00:00:00,an alarm will sound. And backlight will be on for 5 seconds.Press any button to terminate the alarm.
5. During the countdown process, the LCD does not display the remaining time and can only be viewed by pressing the button.

Count up

1. Press twice to select count up (display TIMER ▲), Display 00:00:00 on LCD.
2. Press SET/CLEAR to start

Cautions:

1. Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or just after cooking. Do not touch with bare hands.
2. Keep the stainless steel probe sensors and wire away from children.
3. Clean the stainless steel probes and dry thoroughly after each and every use.
4. Do not use the unit in the rain. It is not rain proof.
5. Do not use stainless steel probes in a microwave oven.

FCC

This equipment has been tested and found to comply with the limits for a Class B digital device, pursuan t to part 15 of the FCC Rules. These limits are designed to provide reasonable protection againstharmful interference in a residential installation. This equipment generates, uses and can radiateradio frequency energy and, if not installed and used in accordance with the instructions, maycause harmful interference to radio communications. However, there is no guarantee thatinterference will not occur in a particular installation. If this equipment does cause harmfulinterferenc e to radio or television reception, which can be determined by turning the equipmentoff and on, the user is encouraged to try to correct the interference by one or more of thefollowing measures:

• Reorient or reloca te the receiving antenna.
• Increase the separation between the equi pment and receiver.
• Connect the equipment into an outlet on a circuit different f rom that to which the receiver is c onnected.
• Consult the dealer or an experienced radio/TV technician for help.

Caution: Any changes or modifications to this device not explicitly approved by manufacturer could void your authority to operate this equipment.
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: This device may not cause harmful interference, and (2) this device must accept any interference r eceived, including interference that may cause undesired operation. This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated with minimum distance 0cm between the radiator and your body.

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