Costway NP10813 Pizza Oven Instruction Manual

August 22, 2024
COSTWAY

Costway NP10813 Pizza Oven Instruction Manual

Before You Start

Please read all instructions carefully.

Retain instructions for future reference.

Separate and count all parts and hardware.

Read through each step carefully and follow the proper order.

We recommend that, where possible, all items are assembled near to the area in which they will be placed in use, to avoid moving the product unnecessarily once
assembled.

Always place the product on a flat, steady and stable surface.

Keep all small parts and packaging materials for this product away from babies and children as they potentially pose a serious choking hazard.

TECHNICAL DATA

Size (W/D/H): 87.5 x 38.5 x 84cm/ 34 x 15 x 33 inches
Weight: 13.9 kg/ 31 lbs
Including: Thermometer for ℃and ℉, pizza stone(30×30 cm/12 x 12 inches),

firebox, feeder, chimney, removable door, pizza shovel

SYMBOL EXPLANATIONS

This symbol is a warning of possible dangers whichmaycause considerable damage to the device or seriousinjuryto the operator.

SAFETY INFORMATION

INTENDED USE
This device is intended for outdoor use only.

Please read these instructions carefully before use and retain them for future reference. All instructions and guidelines given andthismanual must be followed without exception.

Fire and Explosion hazard

Do not operate the device in closed and/or habitable rooms, e.g. buildings, tents, caravans, mobile homes, boats. There is a risk of death due to carbon monoxide poisoning.

  • Warning! The pizza oven becomes very hot and may not be moved during operation.
  • Warning! Accessible parts can be very hot. Keep childrenand pets away.
  • Warning! Do not use spirit or petrol for lighting or re-lighting. Only use EN1860-3 compliant firelighters!
  • Use outdoors only. The pizza oven must never be used indoors or in garages, arbors, etc. There is an acute danger of suffocation.
  • Place the oven on an even, fire-proof surface.
  • Keep flammable fabrics and vapors away from the pizza oven.
  • Respect the local regulations and laws, stipulating when and where you may work with an open fire.
  • Never use the pizza oven on boats.
  • Never use the pizza oven, if there is strong wind.
  • The pizza oven is not designed as a heating appliance and should not be used as such.
  • Keep a safety distance to the opening of the oven.
  • Flames may leap out of the opening (firebox, feeder, chimney, door).
  • Always wear barbecue gloves when you are working with the firebox and filling shaft to prevent burns. The oven’s body will begot after longer use.
  • Improper installation, adjustment and other changes, as well as lacking maintenance or upkeep can lead to injuries or material damage.
  • The pizza oven must only be used after proper installation. Measure that all screws are firmly tightened.
  • The pizza oven should be maintained at regular intervals.
  • Only use wood, coal, briquettes or pellets for firing. Amaximumof 400 grams of fuel (pellets) can fit in the fuel box.
  • The pizza oven must never be left unsupervised while using it. If the firebox or the door is open, flying sparks can occur. Keepinmindthat dry leaves, grass, etc. Pose a possible fire hazard.
  • Keep electric cables away from the pizza oven.
  • The pizza oven must only be used by responsible adults.
  • Don’t leave flammable objects next to the oven. The pizzaovenradiates heat to all sides.
  • Allow the pizza oven to cool down for at least 120 minutes after use. Even if no flames are visible, a strong residual heat canremainin the oven.
  • The pizza oven has to be cooled down completely beforebeingcovered and stored.
  • Do not modify the appliance. If used properly and in accordance with the safety guidelines, the pizza oven can be used in a safe way and without danger. Heuser’s responsible for taking all the safety measures and respectingtheguidelines for appropriate use.

If used properly and in accordance with the safety guidelines, the pizza oven can be used in a safe way and without danger. Heuser’s responsible for taking all the safety measures and respectingtheguidelines for appropriate use.

MEASURES TO BE TAKEN WITHCARBONMONOXIDE POISONING

WARNING: Risk of carbon monoxide poisoning! Only operate the pizza oven outdoors and not in enclosed spaces!

  • Symptoms of carbon monoxide poisoning include headache, dizziness, feebleness, nausea, vomiting, tiredness and confusion. Carbon monoxide impairs the blood’s capacity to transfer oxygen. Low blood oxygen content might result in unconsciousness or evendeath.
  • Immediately visit a doctor if you or another person develop symptoms of a cold or flue during operation of the pizza oven!
  • Alcohol and drug consumption reinforce the effects of carbon monoxide poisoning.
  • Carbon monoxide is particularly dangerous for: pregnant women and their unborn child, small children, the elderly, smokers and people with cardiovascular diseases such as anemia and heart disease.

FIRELIGHTING MEASURES

  • Bring surrounding people to safety.
  • If a grease fire erupts, close the door until the fire extinguishes. NEVER leave the door open during a grease fire.
  • WARNING: Never attempt to extinguish an oil or grease firewith water.
  • Stay away from the source of fire and immediately inform the firefighting department.

FIRST-AID MEASURES
Measures to take after serious burns or scalding

  • There is an acute risk of hypothermia and shock. Immediately call the rescue services!
  • Immediately extinguish burning clothes with water or suffocate the flames with a heavy blanket.
  • In case of burns: Leave clothing on the body.
  • In case of scalding: Immediately remove clothing from the body.
  • Cool the affected areas with cold water for at least 15 minutes until the pain subsides.
  • Afterwards, cover the affected area with a sterile Metallize burn sheet.
  • Place the side coated with Metallize onto the damaged skin and affix lightly with a gauze bandage or a triangular bandage.
  • Do not use any “home remedies” such as ointments, powders, oils disinfectants etc.!

Measures to take after light burns or scalding

  • In case of burns: Only remove clothing from the body if it doesn’t stick.
  • In case of scalding: Immediately remove clothing fromthebody.
  • Cool the affected area with cold water for at least 15 minutes until the pain subsides. Allow minor burns or scalding without any blister formation to heal in fresh air, do not cover with a band-aid or bandage.

If you’re having difficulty, our friendly customer team is always here to help.


USA:
cs.us@costway.com
AUS:cs.au@costway.com
GBR:cs.uk@costway.com
FRA: cs.fr @costway.com

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