VOLLRATH 351044-1 Mirage Countertop And Drop In Induction Ranges Instruction Manual

VOLLRATH 351044-1 Mirage Countertop And Drop In Induction Ranges

Specifications

• Plug Types:
  • 59500, 59510: NEMA 5-15P
  • 59650: Schuko
  • 59651, 59652: UK China
  • 59655: AU
  • 59501: NEMA 5-15P
  • 59601: Schuko UK
  • 59603: China
  • 59605: AU
• Part No.: 351044-1 ml 1/10/20

Product Usage Instructions

Safety Precautions

• WARNING: Indicates a hazard that can cause severe personal injury or death.
• CAUTION: Indicates a hazard that can cause minor or major personal injury if ignored.
• NOTICE: Contains important information that is not hazard-related.

Cookware Requirements

This equipment is designed for commercial food service operations and requires the use of induction-ready cookware.

Follow these guidelines

• Compatible: Cookware with a base diameter suitable for induction heating.
• Incompatible: Cookware with inferior construction or metal disks on the bottom.

Countertop Range Installation

1. Place the induction range on a flat stable surface.
2. Plug the power cord into a grounded electrical outlet matching the voltage on the rating label.
3. NOTICE: Ensure a dedicated circuit is used to prevent damage to the unit. Incorrect voltage may void the warranty.

Drop-In Range Installation

1. Download the specification sheet from Vollrath.com for dimensions and requirements.
2. Verify the proper electrical outlet is available at the installation site.
3. NOTICE: Do not modify the cord or plug, as it may cause damage or void the warranty.

FAQ

Q: Can I use aluminum pans with this equipment?

A: No, aluminum pans with metal disks on the bottom are not compatible as they may separate under high heat, causing damage to the unit and voiding the warranty.

Q: What type of cookware is recommended for use with this equipment?

A: Use induction-ready cookware with a suitable base diameter for efficient heating. Inferior quality cookware may not perform well.

• Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions.
• SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

• To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.
• Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.
• Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.
• NOTICE: Notice is used to note information that is important but not hazard-related.

To reduce the risk of injury or damage to the equipment:

• Plug only into grounded electrical outlets that match the voltage on the rating label.
  This equipment requires a dedicated circuit.

• Do not use extension cords, power strips, or surge protectors with this equipment.

• Unplug this equipment from the wall outlet when not in use.

• Use this equipment only in a flat, level position.

• To protect against electrical shock do not immerse the cord or plug in water. Keep the cord away from the heated surface. Do not let the cord hang over the edge of the table or counter.

• As a precaution, persons using a pacemaker should stand back 12″ (30 cm) from an operating unit. Studies have shown that the induction element will not disrupt a pacemaker.

• Keep all credit cards, driver’s licenses, and other items with a magnetic strip away from an operating unit. The unit’s magnetic field will damage the information on these strips.

• The heating surface is made of a strong, non-porous material. However, should it crack or break, stop using it and immediately unplug the unit. Cleaning solutions and spills could penetrate the broken cooktop and create a risk of electrical shock.

• Do not operate this equipment with a damaged cord or plug or if it is not functioning properly.

• Do not operate unattended. Closely supervise units operating in public areas and/or around children.

• Do not place any objects inside the air intake or exhaust panels.

• Do not attach any accessory objects to this equipment.

OVERVIEW

FUNCTION AND PURPOSE

This equipment is intended for use in commercial food service operations only. It is not intended for household, industrial, or laboratory use. It is intended to be used with induction-ready cookware.

COOKWARE REQUIREMENTS

• Drop-in Ranges: Flat base 4¾” to 12″ (12.1 to 30.5 cm) in diameter
• Countertop Ranges: Flat base 4¾” to 10¼” (12.1 to 26.0 cm) in diameter
• Ferrous stainless steel, iron, cast iron
• The base is not flat
• The base is less than 4¾” (12.1 cm) in diameter
• Pottery, glass, aluminum, bronze or copper cookware
• Metal disk on the bottom of the pan
• Note: Cookware with inferior construction or material may not perform well. Cookware with a larger base diameter can be used, however, only the area of the cookware above the induction coil will heat.
• The more cookware extends past the coil, the more the overall performance will be reduced.

NOTICE: Equipment Damage Hazard

• Not intended for use with aluminum pans with a metal disk on the bottom. Under high heat, the metal disk will separate from the pan. These pans may damage your unit and void your warranty.

FCC STATEMENT

This equipment has been tested and found to comply with Part 18 of FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used under the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorient or relocate the receiving antenna
• Increase the separation between the equipment and the receiver
• Connect the equipment to an outlet on a circuit different from that to which the receiver is connected
• Consult the dealer or an experienced radio/TV technician for help To assure continued compliance, any changes or modifications not expressly approved by the party Responsible for compliance could void the user’s authority to operate this equipment.

COUNTERTOP RANGE INSTALLATION

Clearance and Environment Requirements

• NOTICE: This unit is not designed to be enclosed or built into any area. Sufficient airflow must be allowed around the unit.
• Blocking the airflow could cause the unit to overheat.
• Rear of the range to any surrounding surface: 4″ (10 cm)
• Bottom of the range to any surrounding surface: ¹⁄₂” (2 cm)
• Indoor use only.
• Do not place the equipment on or near heat-producing equipment.

Installation

1. Place the induction range/warmer on a flat stable surface.
2. Plug the power cord into grounded electrical outlets that match the voltage on the rating label.

NOTICE: This equipment requires a dedicated circuit.
NOTICE: Using a voltage other than the nameplate-rated voltage will cause damage to the unit. Incorrect voltage, modification to the power cord, or electrical components can damage the unit and will void the warranty.

DROP-IN RANGE INSTALLATION

Before you begin

1. Download the specification sheet for your drop-in from Vollrath.com. You will need to refer to this document for dimensions, clearance, venting, and power requirements.
2. Verify the proper electrical outlet is available at the installation site.
   • NOTICE: This equipment requires a dedicated circuit.
   • NOTICE: Do NOT modify the cord or plug on the drop-in. Modifying any component may damage the drop-in or cause injury, and will void the warranty. See the specification sheet on Vollrath.com for electrical specifications.
3. Know the countertop manufacturer’s requirements for preparing and installing equipment into the countertop before starting installation.

Prepare the Countertop and Cabinet

• NOTICE: Refer to the drop-in specification sheet for cutout dimensions, air flow and venting requirements, minimum clearance distances, and environment requirements.
• NOTICE: Countertop materials require specific preparation. Refer to the countertop manufacturer for instructions regarding the proper installation of equipment into the material.
• NOTICE: Exposed wood or particle board edges must be sealed with an appropriate waterproofing material. Seal the edge between the glass and the countertop with silicone or similar material. Failure to do so may result in damage to the countertop.

1. Cut required openings in the countertop and cabinet.
2. Clean debris from the cut-out area(s).
3. Reinforce the countertop support as needed per the countertop manufacturer guidelines and the weight of the equipment.

Mount the Drop-in

1. Choose a flat, level countertop for the mounting surface.
2. Measure the area for the cutout, including the countersink area. The unit is designed to be countersunk. The depth of the surface around the cutout must be reduced to allow for the countersink. See the specification sheet.

Mount the Control Box

1. Measure the area for the control box cutout.
2. Apply sealant to the space between the control box and the mounting surface to prevent moisture penetration.
3. Secure the control box to the mounting surface.
4. Plug the USB cable from the control box into the bottom of the range.

FEATURES AND CONTROLS

Drop-in Range Control Panel

Countertop Range Control Panel

• A On/Off button.
• B Power/Temp button. Press to toggle between power level (1-100) and temperature control, and Fahrenheit and Celsius.
• C Timer button. Starts the timer.
• D Control knob. Select the temperature, power level, or time, depending on the mode.
• E ºF and ºC LEDs. Illuminate to indicate which temperature is displaying.
• F Display panel. Displays the power level, temperature, timer time, or an error code.
• G Timer LED. Illuminates when the timer function is operating.

OPERATION

WARNING Electrical Shock Hazard

• Keep water and other liquids from entering the inside of the equipment. The liquid inside the equipment could cause an electrical shock.

CAUTION Burn Hazard

• Do not touch hot food, liquid, or heating surfaces while the equipment is heating or operating.
• NOTICE: Do not preheat empty cookware. Because of the speed and efficiency of the induction range, cookware can very quickly overheat and be damaged.
• NOTICE: Do not drop cooking utensils or other objects onto the cooking surface. The strong, non-porous surface will break. The warranty does not cover this type of abuse.
• NOTICE: Do not leave an empty pan on an operating unit.
• NOTICE: Do not heat sealed cans or containers as they may explode.

Turn on the Induction Range

• Press and release .
• Adjust the Power Level or Temperature

Increase or decrease

• Rotate the control knob.
• Clockwise increases the numbers.
• Counterclockwise decreases the numbers.

Switch between power and temperature modes

• Press and release .

Switch between Fahrenheit and Celsius

• Press and release. two times.

Cook Food

• The display should remain constant during operation. If the display is flashing, see the Troubleshooting section in this manual.
• Removing cookware from the cooking surface for more than ten minutes will cause the unit to automatically turn off. Removing cookware for less than ten minutes will not interrupt operation.

Use the Timer

1. Press and release . The timer LED will flash.
2. Rotate the control knob to set the time in full minutes (1-180).
3. When the timer cycle is complete, the range turns off.
4. To cancel the timer, press . The range will return to power or temperature mode.

CLEANING

• To maintain the appearance and increase the service life, clean your induction range daily.

WARNING Electrical Shock Hazard

• Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock.

CAUTION Burn Hazard

• Allow equipment to cool before moving or cleaning.
• NOTICE: The cooking surface remains hot even when this equipment is turned off.
• NOTICE: Do not use abrasive materials, scratching cleansers, or scouring pads to clean the equipment. These can damage the finish.

1. Press and release .
2. Unplug the cord from the wall outlet.
3. Allow the equipment to cool.
4. Wipe the exterior with a clean damp cloth.
5. Thoroughly wipe off any mild soap or chemical cleaners.

NOTICE: Residue could corrode the surface of the unit.

TROUBLESHOOTING

induction range or the pot/pan is not induction-ready cookware. The induction range was turned off. This is normal.| **** Make sure the pot/pan is induction-ready. See the Function and Purpose section of this manual.
The unit is on, but not heating.| The cookware may be too small or may not be induction-ready.| Make sure the pot/pan is induction-ready. See the Function and Purpose section of this manual.
The digital display is flashing F2.| The overheat-protection feature may have been activated.| Remove cookware. Let the cooking surface cool.
The unit suddenly stopped working.| The unit may be too close to an external heat source or the air intake may be restricted.| Relocate the unit away from any external heat source. Clear any obstructions to the air intake.

SERVICE AND REPAIR

• Serviceable parts are available on Vollrath.com.
• To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself.
• Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
• When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTY

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C

• This warranty does not apply to products purchased for personal, family, or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
• The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement.
• In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
• Any damages from improper use, abuse, modification, or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
• For complete warranty information, product registration, and new product announcements, visit www.vollrath.com.
• The Vollrath Company, L.L.C. Headquarters
• 1236 North 18th Street
• Sheboygan, Wisconsin
• 53081-3201 USA
• Main Tel:800-624-2051 or 920-457-4851
• Main Fax:800-752-5620 or 920-459-6573
• Canada Customer Service:800-695-8560
• Tech Services:techservicereps@vollrathco.com
• www.vollrath.com

Pujadas

• Ctra. de Castanyet,
• 132 P.O. Box 121
• 17430 Santa Coloma de Farners
• (Girona) – Spain
• Tel. +34 972 84 32 01
• info@pujadas.es

Vollrath of China

• Vollrath Shanghai Trading
• Limited
• 23A, Time Square Plaza 500
• Zhang Yang Road
• Pudong, Shanghai 200122
• Tel: 86-21-50589580
• Vollrath de Mexico S. de R.L. de C.V.
• Periferico Sur No. 7980 Edificio 4-E
• Col. Santa Maria Tequepexpan 45600 Tlaquepaque, Jalisco Mexico
• Tel: (52) 333-133-6767
• Tel: (52) 333-133-6769
• Fax: (52) 333-133-6768

Documents / Resources

| VOLLRATH 351044-1 Mirage Countertop And Drop In Induction Ranges [pdf] Instruction Manual
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