MASON POT 2023 Herbal Oil and Butter Infuser Kit Instruction Manual

**MASON POT 2023 Herbal Oil and Butter Infuser Kit Instruction Manual

**

Welcome to the Family!

Our goal with this manual is to provide you with a comprehensive infusion guide that is simple to understand and easily edible… I mean digestible. While infusions can seem complex at the end of the day it’s important to remember they are simple at their core.

It was 15 years ago when I made my first weed brownies, I literally just stirred ground up weed in the mix and cooked it. I have learned a ton since then and I am super excited to share it with you! The fact you have purchased the Mason Pot shows you care about making quality infusions and edibles and I will guide you step-by-step. Just don’t be mad at me when all your friends keep asking for your famous infusions and edibles.

For those of you that don’t know me, my name is Jack Woltering creator of The Mason Pot, True Buds TV on YouTube and the True Buds Show podcast on YouTube and all major platforms. If you want to take a deeper dive into infusions and cannabis those are some great resources. From the bottom of my heart thank you for joining us on this infusion journey and it is an honor to be part of yours! I have poured so much love and thought into the Mason Pot. I kid you not when I say it is an accumulation of 15 years of thinking. Since 2022

I have been working diligently every day to bring the Mason Pot to life.

I thought… how I can elevate an already OG tried and true design and slowly the pieces assembled themselves in my head. Tons of pieces, I ordered so many samples that the mail man had a key. When we thought we had found the perfect fit we knew we could make it better, that’s my brother Reed and me. The beauty of the mason pot is its simplicity, longevity, and versatility. Every piece has a function, and new functions are being found out every day. Follow us HERE to see for yourself.

WHAT’S IN THE BOX

What Can I Do with Mason Pot

• Make high quality craft infusions easily with the Mason Pot Kit. The ultimate infuser for those looking for high quality consistent infusions and edibles.
• Use your infusions for edible treats, savory foods, candies, smoothies, capsules, drinks etc.
• High quality and simplicity provide unparalleled ease, consistency and versality.
• Flexibility and all in one 60 second recipes.
• Several batches at the same time.
• Mason Pot is an easy, efficient, and fool proof way to infuse herbs into a base substance of your choice.
• Infuse as little or as much as you like.

1. MP Jar with Silicon Sleeve: Keeps jar insulated while protecting against char/burn keeping a consistent temperature throughout. Provides a nice grip and protects the jar from breaking. The “Pot Hole” in the back allows for view of infusion which is especially helpful when it comes to infusing with concentrates. Both the sleeve and the jar are high temperature and dishwasher safe. Screw on lid/band is hand wash only.
   MP Lid : Custom lid with silicone hole inserts for the MP thermometer. A second lid is included for storage and extra silicone insert included.

2. MP Digital Thermometer and Timer: Precise decarboxylation and infusing. Battery Included.
   Features: Clock/timer alarm function, Countdown function.
   Unit conversion – Both Fahrenheit and Celsius.
   Food grade stainless steel probe to get Mason Pot temperature precisely and quickly.

Soft stainless steel mesh cable. Probe and Wire can withstand up to 572°F (300°C). Hanging hole, Magnetic backing & countertop holder design.

3. Mason Pot Puck : A true game changer in the world of infusing! High quality food grade stainless steel fits perfectly inside the Mason Pot Jar allowing you to get every bit of that Liquid Gold!

4. MP Press. High Quality Food Grade Stainless Steel press with finished wooden handle. Fits perfectly inside the MP Puck allowing for a flawless press every time.

5. Fine Strainer : No more wasted money on cheese cloth or other flimsy strainers. For those that like the fine things in life. Allowing you to get the cleanest infusion by removing any remaining fine herbs. Perfectly fine strain every time!

304 STAINLESS STEEL : High quality food grade 304 stainless steel, nontoxic, rust resistant built for longevity. Will not leach or ruin any nutrition and flavor.
EXTRA-FINE MESH & MULTI-USE: Ultra fine mesh ensures you get everything out that you don’t want in, advanced filtration, no extra filters or tea bags are needed. MP

6. Classic Tin Lunch Box : Tin Lunch Box carrying case allows you to keep everything you need in one place. Who needs cool plastic cardboard or paper packaging only to end up in a land fill.

7. MP High Quality Microfiber Kitchen Towel Cloth Cleaning Cloth : A dedicated cleaning towel to make life easier.

   • High-water Absorbent Eco-friendly
   • Ultra soft material & scratch free
   • Absorbent & lint free
   • Reusable & long lasting

Decarboxylation Basics

What is Decarboxylation and How to Decarb Video.

Decarboxylation aka Decarb aka Activate is a process that occurs at the molecular level to change the chemical make-up of certain herbs. Using Cannabis/Hemp as an example it is the process of converting Cannabinoids such as TCHa and CBG into THC and CBD using a heat source, the most common being an oven. Decarboxylation is common for Flower, Kief, Hash and Shatter, just remember you are activating it before you infuse, it’s like the practice before the game. At Mason Pot we typically do 240f for 40 minutes, 250f for 30 minutes and sometimes 220f for 50 minutes.

While decarboxylation is very common, and we recommend it, it is not 100% necessary. Allow me to explain the difference between active and passive infusions.

Active Infusion : The Herb has been decarboxylated before adding oil, butter etc.

Passive Infusion : Raw Herb is added to the oil without being decarboxylated. The important question is what are YOU the “infuser” looking to achieve? The most potent batch? I would absolutely decarb (active infusion). A batch that you want to be as terpene rich as possible and not as worried about THC percentage I would go with (passive infusion).

Decarboxylation Ideal Temperature Range : 220-250F This is the ideal range you want to stay in. You start to lose valuable terpenes and cannabinoids at higher temperatures. we will walk through the process using the Mason Pot now.

Mason Pot Decarboxylation Calibration

Step 1 : Calibrate Oven: Attach the lid with silicone hole to your mason pot jar and insert thermometer.

• Preheat the oven to 240f and place the Mason Pot jar inside and allow about 10 minutes after the oven is done preheating to assess the temperature.
• You will then know if your oven is accurate, running hot or cold and then you adjust accordingly.
• Example 1: I found out my oven runs about 15-20 degrees hot so when I went to decarb, I set my oven at 220f instead of 240f
• Example 2: I found my friend’s oven is right on the money with 2–3- degree variance so no changes needs.
• Example 3: I found my girlfriend’s toaster oven runs 10 degrees colder so when decarbing I set the temperature to 250 degrees instead of 240 degrees.

The purpose of this step is to lock in the perfect temperature, we’re taking the time to take the time to have a perfect infusion every time! Good news you only need to do this the first time and you’re dialed in! If you like to fly by the seat of your pants, you can skip this step all together and move to the decarboxylation adjusting the temperature on the fly if necessary.

Hack: This has helped my cooking in general when using this oven, no wonder my frozen pizza always came out a little burnt!

How To Decarboxylate/Activate Herb

1. Preheat your oven to 240 degrees Fahrenheit (115 degrees Celsius). This temperature is ideal for decarboxylating the cannabis, which activates the cannabinoids.

2. Prepare your Herb and place it in the Mason Pot jar. If using big buds we recommend breaking them down by hand into smaller pieces. You can also use ground cannabis, shake/trim, kief, already vaped or pressed flower etc.
   Hack: Better yet with the OG bundle you can do three different strains/batches at the same time. Grab more Mason Pot jars at masonpot.com.

3. Place MP Lid with the silicone hole back on the jar and insert the thermometer. This will allow you to monitor the temperature during the decarboxylation process.

4. Put the jar in the preheated oven and let it decarb for 40 minutes at 240 degrees Fahrenheit (115 degrees Celsius). Decarboxylation converts the inactive cannabinoids into their active forms, making them more potent and bioavailable.

5. After 40 minutes, remove the jar from the oven and let it cool on the counter. This will allow the vapors to settle down before adding the oil.

Hack: If you are really trying to cut down on the smell, take the jar outside before opening. I also enjoy cooking and love garlic so I will often cook up some strong-smelling goodness!

WATCH MASON POT HACK HERE:

INFUSION BASICS

Once again, here at Mason Pot we are huge fans of simplification, and it is important to remember at the end of the day all we are doing is heating the herbs to activate and then adding it to a base substance (fat source/oil/butter) for the best bioavailability. While simple, we also consider infusions an art, so infusion capabilities are endless, and we are learning new benefits every day! We fly high because the sky is the limit!

More good news, it used to be hard to make the perfect infusion, but now Mason Pot will take out the guess work and simplify the process so you can have a perfect infusion every time!

After you decarboxylate your herb the next step is to infuse with oil, butter, etc. You will do this at a lower temperature than the decarboxylation process.

Recommended Infusion Temperature Range : We recommend you keep the temperature range between 190 to 210 degrees Fahrenheit (88 to 93 degrees Celsius). You can go up to 220 degrees Fahrenheit (104 degrees Celsius), but it’s recommended to stay within the sweet spot of 190 to 200 degrees Fahrenheit (88 to 93 degrees Celsius).

Infusion Duration : We recommend infusing for two and up to four hours. Any more time than that we hit a point of diminishing return.

Basic Infusion Needs

• Mason Pot Kit
• Oven, Stove Top or Crock Pot.
• Herb, Cannabis, Hemp, Etc.
• Coconut/MCT Oil, Butter, Olive Oil, Etc.
• Lecithin/Emulsifier (Optional) Lecithin is a phospholipid that has excellent emulsification properties. It helps molecules bind together, making it a useful ingredient in edibles.

Should You Use Lecithin Video

How To Make Infused MCT Oil, Coconut Oil, Butter, and Olive Oil

Watch video

Basic Infusion Needs

• Mason Pot Kit
• Oven
• ½ oz Flower
• 1 cup Oil or Butter

For this example, we will be using MCT oil. MCT oil is a versatile choice for infusions and is known for its ability to absorb cannabinoids effectively. Again Butter, Olive Oil or Coconut oil can be used instead or at the same time if you purchased the OG Bundle.

1. Preheat your oven to 240 degrees Fahrenheit (115 degrees Celsius). This temperature is ideal for decarboxylating the cannabis, which activates the cannabinoids.
2. Break down your ½ Oz. of Flower and place it in the Mason Pot jar. You can break it by hand or use ground herb. You can also use trim/shake, kief etc. If you have different strains, you can combine them for a unique  blend like we are doing today. Better yet with the OG bundle you can do three different strains/batches at the same time.
3. Place MP Lid with the silicone hole back on the jar and insert the thermometer. This will allow you to monitor the temperature during the decarboxylation process.
4. Put the jar in the preheated oven and let it decarb for 40 minutes at 240 degrees Fahrenheit (115 degrees Celsius). Decarboxylation converts the inactive cannabinoids into their active forms, making them more potent and bioavailable.
5. After 40 minutes, remove the jar from the oven and let it cool on the counter. This will allow the vapors to settle down before adding the oil.
6. Set your oven to 190 degrees Fahrenheit for the infusion process (88 degrees Celsius)
7. Remove Lid add one cup of MCT oil to the half-ounce of decarboxylated Flower. This ratio will result in a potent infusion. Place the lid back on with the thermometer inserted.
8. Place MP Jar in the oven, set your timer for 60 minutes and let the infusion process begin. During this time, the cannabinoids will infuse into the MCT oil, creating a potent and flavorful infusion.
9. After 60 minutes, give the Mason Pot a little swirl using a microfiber cloth. This will mix the oil and Flower, enhancing the infusion process. Although not necessary, it’s a nice touch.
10. Set your timer for another 60 minutes and let the infusion continue. This additional time will ensure a thorough infusion of the cannabinoids into the oil.
11. Once the infusion is complete, carefully remove the jar from the oven and place it on your countertop to cool. It’s important to handle the jar with caution as it as full of liquid greatness!
12. Strain the Infused Oil, set up the fine strainer in another Mason Pot jar or any cup you have available. Place the Mason Pot Puck inside the MP Jar and use the press to get out every drop of the infused oil. This combination of the press, puck and strainer ensures a clean and fine strain, removing any remaining particles from the infusion.
13. Clean the Mason Pot we recommend handwashing with soap and hot water. The Mason Pot kit includes a high-quality microfiber kitchen towel, which is perfect for drying off the components quickly. The MP Jar/Sleeve, fine strainer and puck are all dishwasher safe. The press, lids and thermometer are hand wash only.
14. Store the Infused Oil in the refrigerator to maintain its freshness and potency. This will ensure that your infused MCT oil stays in optimal condition, increasing shelf life. In general shelf life for an infusion is 1-2 years.

Crockpot Method

How To Make Infused MCT Oil, Coconut Oil, Butter, or Olive Oil using the Crock-Pot.

Basic Infusion Needs

• Mason Pot Kit
• Oven
• Crock Pot
• ½ oz Flower
• 1 cup Oil or Butter

For this example, we will be using Butter. Butter is a versatile choice for infusions and is known for its ability to absorb cannabinoids effectively. Again Butter, Olive Oil or Coconut oil can be used instead.

1. Preheat your oven to 240 degrees Fahrenheit (115 degrees Celsius). This temperature is ideal for decarboxylating the cannabis, which activates the cannabinoids.
2. Break down your ½ Oz. of Flower and place it in the Mason Pot jar. You can break it by hand or use ground herb. You can also use trim/shake, already vaped or pressed herb, kief etc. If you have different strains, you can combine them for a unique blend like we are doing today. Better yet with the OG bundle you can do three different strains/batches at the same time
3. Place MP Lid with the silicone hole back on the jar and insert the thermometer. This will allow you to monitor the temperature during the decarboxylation process.
4. Put the jar in the preheated oven and let it decarb for 40 minutes at 240 degrees Fahrenheit (115 degrees Celsius). Decarboxylation converts the inactive cannabinoids into their active forms, making them more potent and bioavailable.
5. Fill Crock Pot with 2-3 inches of water and turn to low.
6. After 40 minutes, remove the jar from the oven and let it cool. This will allow the vapors to settle down before adding the Butter.
7. Add Butter seal lid and make sure the thermometer is inserted.
8. Place MP Jar in Crock-Pot water bath and set a 60-minute timer. The silicone sleeve makes the MP Jar like a mini double broiler.
9. Swirl Jar after 60 minutes and set timer for another 60 minutes. If you want to heat your infusion up more turn the crockpot on high.
10. Once the infusion is complete (2hrs total) carefully remove the jar from the crock-pot and place it on your countertop to cool. It’s important to handle the jar with caution as it is full of liquid greatness!
11. Strain the Infused Butter, set up the fine strainer in another Mason Pot jar or any cup you have available. Place the Mason Pot Puck inside the MP Jar and use the press to get out every drop of the infused Butter. This combination of the press, puck and strainer ensures a clean and fine  strain, removing any remaining particles from the infusion.
12. Add 1 tsp Sunflower Lecithin (Optional) It helps molecules bind together, making it a useful ingredient in edibles. Stir or shake infusion until fully dissolved.
13. Clean the Mason Pot using soap and hot water. The Mason Pot kit includes a high-quality microfiber kitchen towel, which is perfect for drying off the components quickly. Store the Infused Butter in the refrigerator to maintain its freshness and potency. This will ensure that your Butter stays in optimal condition, increasing shelf life.

Stovetop Method

How To Make Infused MCT Oil, Coconut Oil, Butter, or Olive Oil using the Stovetop.

Basic Infusion Needs

• Mason Pot Kit
•  Oven
• Pot and Stove-top
• ½ oz Flower
• 1 cup Oil or Butter

For this example, we will be using Olive Oil. Olive is a versatile choice for infusions and is known for its ability to absorb cannabinoids effectively and great for cooking. Again Butter, Olive Oil or Coconut oil can be used instead.

1. Preheat your oven to 240 degrees Fahrenheit (115 degrees Celsius). This temperature is ideal for decarboxylating the cannabis, which activates the cannabinoids.
2. Break down your ½ Oz. of Flower and place it in the Mason Pot jar. If you have different strains, you can combine them for a unique blend like we are doing today. Better yet with the OG bundle you can do three different strains/batches at the same time.
3. Place MP Lid with the silicone hole back on the jar and insert the thermometer. This will allow you to monitor the temperature during the decarboxylation process.
4. Put the jar in the preheated oven and let it decarb for 40 minutes at 240 degrees Fahrenheit (115 degrees Celsius). Decarboxylation converts the inactive cannabinoids into their active forms, making them more potent and bioavailable.
5. Fill Pot with 2-3 inches of water.
6. After 40 minutes, remove the jar from the oven and let it cool. This will allow the vapors to settle down before adding the Olive Oil.
7. Add Olive Oil seal lid and make sure the thermometer is inserted.
8. Place MP Jar in water bath and turn stovetop to low, set a 60-minute timer. The silicone sleeve makes the MP Jar like a mini double broiler!
9. Swirl Jar after 60 minutes and set timer for another 60 minutes. If you want to heat or cool your infusion increase or decrease heat.
10. Once the infusion is complete (2hrs total) carefully remove the jar from the stove top and place it on your countertop to cool. It’s important to handle the jar with caution as it is full of liquid greatness!
11. Strain the Infused Olive Oil, set up the fine strainer in another Mason Pot jar or any cup you have available. Place the Mason Pot Puck inside the MP Jar and use the press to get out every drop of the infused Olive Oil. This combination of the press, puck and strainer ensures a clean and fine strain, removing any remaining particles from the infusion.
12. Add 1 tsp-1tbsp Sunflower Lecithin (Optional) It helps molecules bind together, making it a useful ingredient in edibles. Stir or shake infusion until fully dissolved. I typically don’t add to my infused olive oil.
13. Clean the Mason Pot using soap and hot water. The Mason Pot kit includes a high-quality microfiber kitchen towel, which is perfect for drying off the components quickly.
    Store the Infused Olive Oil in the refrigerator to maintain its freshness and potency. This will ensure that your Olive Oil stays in optimal condition, increasing shelf life.

Mason Pot Cleaning and Storage

We recommend Hand Washing everything right after your infusion is finished and placing back in the box for easy storage and access. Now let us break down each component in detail.

1. Mason Jar with silicone sleeve: The jar and the sleeve are both dish washer safe. You do not need to remove the sleeve during the cleaning process, but you are welcome to do so if you wish. We recommend storing your finished infusion in the Mason Pot Jar, inside your refrigerator. When you have finished your infusion simply run through the dishwasher or handwash.
   Mason Pot Lids/Band: Hand wash only with warm soapy water.

2. MP Digital Thermometer: Hand wash the probe and dry with the MP Towel.

3. Mason Pot Puck: Dishwasher safe.

4. Mason Pot Press: Handwash only.

5. MP Fine Strainer: Dishwasher safe.

6. MP Tin Lunch Box: Handwash only.

7. Microfiber Cloth: Handwash or use washing machine.

All In One 60 Second Recipes

How to Make Easy Infused Chocolate with a Mason Pot

Watch Video Tutorial Here

If you’re a fan of chocolate and looking to add a little something extra to your treats, then infused chocolate is the way to go. We will show you how to make easy infused chocolate using a mason pot. We’ll be using Ghirardelli chocolate and infusing it with coconut oil for a delicious and potent treat, let’s get started!

Step 1: Melting the Chocolate

To begin, place the chocolate pellets into the Mason Pot Jar. You can use as much chocolate as you like, depending on how many infused chocolates you want to make. I recommend starting with a small amount for your first batch.

Next, melt the chocolate in the microwave for about 30-60 seconds at 50% power. Keep an eye on it to prevent it from burning. The exact time may vary depending on your microwave, so it’s best to check on the chocolate frequently and stir it to ensure even melting.

Step 2: Adding the Infusion

Once the chocolate is melted, take it out of the microwave and add your infusion of choice. Again, we’re using infused coconut oil. Coconut oil is a popular choice for infusing because

it has a high fat content, which helps to extract the cannabinoids from the plant material.

Make sure to mix the infused coconut oil well with the melted chocolate. You want the infusion to be evenly distributed throughout the mixture for consistent potency in each\ chocolate.

Step 3: Pouring into the Mold

Now that your infused chocolate mixture is ready, it’s time to pour it into a mold of your choice. For precision dosage, we recommend using a mason pot mold with small cubes. This will allow you to easily control the dosage of each chocolate.

Carefully pour the mixture into the mold, filling each cavity to the top. You can use a spoon or a small spatula to help distribute the mixture evenly and remove any air bubbles.

Step 4: Freezing and Enjoying

Once your mold is filled, place it in the freezer to allow the infused chocolate to set. Leave it in the freezer for at least a couple of hours, or until the chocolates are firm and easy to remove from the mold.

When the chocolates are ready, simply crack them out of the mold and they’re ready to enjoy! These infused chocolates are perfect for a sweet treat or for sharing with friends. Each chocolate will have a consistent dosage, making it easy to control your intake.

If you prefer gummies over chocolates, you can also use the same process to make infused gummies. Simply substitute the chocolate with a gummies and follow the same steps.

Easy 60 Second Infused Coffee

Watch Video Tutorial Here

Infusing your Keurig or any other coffee with oil is a simple and easy way to add some extra flavor and energy to your morning routine. With just a few ingredients and a Mason Pot Kit, you can create a unique and delicious cup of coffee that will help you start your day off\ right. So why not give it a try and see how you like it? Cheers to a flavorful morning!

If you’re looking to add a little extra kick to your morning cup of coffee, why not try infusing it with some oil or butter? With the help of a Mason Pot Kit, you can easily create a delicious and energizing infused coffee right at home.

To get started, you’ll need the following:

• A cup of your choice
• A coffee pod or any other coffee.
• Infused oil or butter

Brew your coffee and simply take a small scoop of the oil that you made using your Mason Pot Kit and add it to your cup. This will give your coffee a unique and flavorful twist. Feel free to adjust the amount of oil based on your tolerance preferences.

If you’re feeling adventurous, you can also add a pat of butter and a pinch of salt to your infused coffee. This will give it a creamy and savory taste that pairs well with the flavors of the oil or butter. Give it a try and see how you like it!

Once you’ve added all the ingredients to your cup, give it a good stir to ensure everything is well combined. Then, it’s time to sit back, relax, and enjoy your delicious, infused coffee.

Infused Honey Made Easy

Watch Video Tutorial Here

Infused honey is a delicious and versatile ingredient that can be used in various recipes or enjoyed on its own. With just a few steps, you can create your own infused honey at home.

Let’s get started!

Ingredients and Equipment

To make infused honey using the mason pot method, you will need the following: Honey,  Mason pot jar, Coconut oil

Optional: Lecithin (for shelf life and emulsification)

Step-by-Step Instructions

Follow these easy steps to make your own infused honey:

Prepare the Honey : Take your honey and pour it into the MP Jar. Make sure to leave some space at the top for stirring and adding other ingredients.

Microwave: place the mason pot jar with the honey in the microwave. Heat it for 30 seconds to a minute, until the honey is liquefied and warm. This will make it easier to mix in the other ingredients.

Add Coconut Oil : Once the honey is warm, take your coconut oil and simply stir it into the mason pot jar. The warm honey will help the coconut oil blend in smoothly, creating a delicious, infused honey.

Lecithin (optional ): If you plan on storing your infused honey for a longer period, you can add lecithin to help emulsify and extend its shelf life. Lecithin is a natural emulsifier that helps ingredients bind together more equally. However, if you’re planning on consuming the infused honey right away, adding lecithin is definitely not necessary.

Stirring and Enjoying : Once you’ve mixed in the coconut oil (and optional lecithin), your infused honey is ready to be enjoyed! You can store it in the MP Jar or transfer it to a different container. Infused honey can be used in various recipes, such as drizzling it over pancakes, adding it to tea or coffee, or using it as a sweetener in baked goods. Get creative and explore different ways to incorporate your infused honey into your favorite dishes!

Easy 60 Second infused Icing

Watch Video Tutorial Here

How to make a delicious and easy infused icing using the Mason pot. This is a great way to add some extra flavor to your desserts, whether it’s icing for a cake, whipped cream for a pie, or anything else that could use a little something special.

To make this infused icing, all you need is a little bit of your desired infusion. You can use anything from herbs and spices to fruit extracts or even cannabis-infused oils, depending on your preference. Simply grab a small amount of your infusion and add it to the Mason pot. Then, give it a good stir to mix it in.

You can easily adjust the amount of infusion based on your taste and potency preferences. If you want a stronger flavor, add more infusion. If you prefer a milder taste, use less. The great thing about this method is that you can experiment and customize the flavor to suit your liking.

Once you’ve mixed in the infusion, you can use the infused icing in a variety of ways. One option is to use it as a topping for brownies or other baked goods. Simply spread the icing over the dessert and enjoy the delicious combination of flavors.

Another idea is to use the infused icing as a filling for cookies. You can sandwich two cookies together with a layer of icing in the middle for a tasty treat. The possibilities are endless when it comes to using this infused icing in your baking.

But why stop at desserts? You can also get creative and use the infused icing in other ways. For example, you could mix it with coffee to create a mocha flavor. Simply add a spoonful of the infused icing to your coffee and stir it in for a delicious twist on your morning cup of joe.

The best part about this infused icing is that it’s incredibly easy to make. All you need is a Mason Pot infusion and your desired infusion. Simply mix them together and you’re ready to go. It’s a quick and convenient way to add some extra flavor to your favorite treats.

Easy 60 Second Infused Coffee Using Keurig

Watch Video Tutorial Here

Infusing your Keurig or any other coffee with oil is a simple and easy way to add some extra flavor and energy to your morning routine. With just a few ingredients and a Mason Pot Kit, you can create a unique and delicious cup of coffee that will help you start your day off right. So why not give it a try and see how you like it? Cheers to a flavorful morning!

If you’re looking to add a little extra kick to your morning cup of coffee, why not try infusing it with some oil or butter? With the help of a Mason Pot Kit, you can easily create a delicious and energizing infused coffee right at home.

To get started, you’ll need the following:

• A cup of your choice
• A coffee pod or any other coffee.
• Infused oil or butter

Brew your coffee and simply take a small scoop of the oil that you made using your Mason Pot Kit and add it to your cup. This will give your coffee a unique and flavorful twist. Feel free to adjust the amount of oil based on your tolerance preferences.

If you’re feeling adventurous, you can also add a pat of butter and a pinch of salt to your infused coffee. This will give it a creamy and savory taste that pairs well with the flavors of the oil or butter. Give it a try and see how you like it!

Once you’ve added all the ingredients to your cup, give it a good stir to ensure everything is well combined. Then, it’s time to sit back, relax, and enjoy your delicious, infused coffee.

60 Second Smoothie: A Healthy and Infused Delight

Watch Video Tutorial Here

Smoothies are a fantastic way to incorporate healthy ingredients into your diet while enjoying a delicious, infused treat. Today, we will be using strawberries and blueberries as our fruits of choice. The best part is that you can customize this recipe to suit your taste preferences. So, let’s get started!

Ingredients

To make this infused smoothie, you will need the following ingredients: Fruit of Choice, Orange juice (or milk/water), Infused oil, Greek yogurt (preferably vanilla or non-flavored).

The Power of Infused Oil

Infused oil is the secret ingredient that adds a potent kick to this smoothie. You can use any infused oil of your choice, whether it’s THC or CBD-infused. The choice is yours! For this recipe, we will be using a heaping teaspoon of infused oil. The extra fat in the Greek yogurt helps with the bioavailability of the infused oil, making it hit harder and ensuring that you get the full benefits.

Let’s Blend It Up!

Now that we have all our ingredients ready, it’s time to blend them together. Start by adding the strawberries and blueberries to your blender. You can adjust the quantities based on your preference. Next, pour in the orange juice. If you prefer, you can use milk or water instead. Finally, add the infused oil Greek yogurt. Blend everything together until you have a smooth and creamy consistency. Take a moment to appreciate the vibrant colors and the enticing aroma of the infused smoothie.

Enjoying Your Infused Smoothie

Once your smoothie is ready, it’s time to enjoy it. You can pour it into the Mason Pot Jar and put the lid on if you want to take it on the go. Alternatively, you can simply sip it right away and savor the flavors and the nutrients.

References

• Mason Pot Herbal Oil & Butter Infuser Kit
• masonpot | Twitter, Instagram, Facebook, TikTok | Linktree

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