SIEMENS HZ9TY010 Teppanyaki Hob Instruction Manual
- August 10, 2024
- SIEMENS
Table of Contents
HZ9TY010 Teppanyaki Hob
Product Information
Specifications
- Model Numbers: 3AB9TY010, CA051301, HEZ9TY010, HZ9TY010, Z9401TY0
- Product Name: Teppanyaki
Product Usage Instructions
Safety
WARNING: Risk of fire! Hot oil or grease ignites very quickly. Never leave hot fat or oil unattended. Do not use any native oils with a low smoke point for frying or deep-frying. Never extinguish burning oil or fat with water. Suffocate the flame with a lid or fire blanket.
Cleaning the Cookware Before Use
- Remove all packaging materials and labels.
- Clean the cookware with warm soapy water and a soft sponge.
- Dry the cookware with a cloth.
Using Cookware
Prerequisite: Use a clean pan for cooking.
- To achieve the best cooking results
- [Specific instructions for best cooking results]
Using Cookware in the Oven
[Instructions for using the cookware in the oven]
Cleaning the Cookware
[Cleaning instructions for the cookware]
Cooking Time Table
| Food | Dish | Cooking Level | Cooking Time (minutes) |
|---|
FAQ
-
Q: How do I clean the cookware after use?
- A: [Answer on how to clean the cookware after use]
-
Q: Can I use this product on an induction cooktop?
- A: [Answer regarding compatibility with induction cooktops]
3AB9TY010, CA051301,HEZ9TY010, HZ9TY010,Z9401TY0
Information for Use
Safety
Follow these safety instructions when using the accessory.
This product complies with the regulations for products that come into contact with food.
- The cookware is not suitable for use in the microwave.
- The cookware was developed for domestic use only.
- The cookware is intended for cooking.
- Do not store food in the cookware for an extended period of time. Food with high acidity may leave unwanted discoloration on the cookware.
- Do not change the cookware in any way.
- Never leave the cookware unattended when cooking.
- Never leave children unattended near hot cookware
WARNING ‒ Risk of fire!
Hot oil or grease ignites very quickly.
- Never leave hot fat or oil unattended.
- Do not use any native oils with a low smoke point for frying or deep-frying.
- Never extinguish burning oil or fat with water.
- Suffocate the flame with a lid or fire blanket.
WARNING ‒ Risk of burns!
The handles may become very hot.
Always use oven gloves.
WARNING ‒ Risk of scalding!
Hot liquid, splashes and steam may cause scalding.
Handle hot liquids carefully.
WARNING ‒ Risk of injury!
If the cookware falls, it may cause injuries.
Turn the handles so that they do not protrude over the work surface.
ATTENTION!
Improper use may damage the cookware or the hob.
Never heat up the cookware for a long period of time when it is empty since it
could quickly overheat and become deformed.
Cleaning the cookware before using it for the first time
- Remove the packaging materials and all labels.
- Carefully check the base for scratches, dents or other damage caused by handling, transportation or sale.
- Clean the cookware with warm soapy water and a soft sponge.
- Dry the cookware with a cloth.
- Mix three parts water and one part lemon juice or vinegar together to form a mixture.
- To protect the stainless steel sur- face against stains and oxidation, simmer the mixture in the non- coated stainless steel cookware for 15 minutes at a low setting.
- Leave the cookware to cool down.
Using cookware
ATTENTION! Improper use may cause damage and is not covered by the manufacturer’s warranty.
- To prevent scratches on the hob, lift the cookware when you move it on the glass ceramic.
- Do not stack cookware without a protective layer in between
- To ensure good stability of the cookware, never overheat the pan.
- To avoid scratching the surface, never cut food in the pan. Do not use a blender or whisk in the pan.
- Always use protective material when placing hot cookware on a table or worktop.
Requirement: Use a clean pan.
- In order to achieve the best cooking results, place the cookware on a cooking surface that is an appropriate size.
- Preheat at level 8 or 8.5 and then select the appropriate power level. The cookware heats up very quickly. Do not use the boost function or level 9.
- We recommend turning the food using a stainless steel spatula and removing it from the cookware.
Notes
- Rectangular pans are never completely level, however this does not affect the cooking and has the correct hob function.
- If you overheat the pan or burn food, stainless steel may become blue or even brown and traces of oxidation may occur. However, this does not affect the cooking result or the quality of the meal.
- A scratched surface does not influence the cooking result or the quality of the food.
Using cookware in the oven
You can use the cookware in the oven if you take into account the maximum
temperature in the oven.
WARNING Risk of burns! The cookware and the handles be- come hot.
Use oven alcoves.
Cookware| Max. temperat-
ure in °C ** **
---|---
__ Teppan Yaki| 220
Cleaning the cookware
ATTENTION! Incorrect cleaning may damage the cookware.
- Do not clean the cookware in the dishwasher.
- Do not use harsh cleaning agents that contain chlorine bleach.
- Do not use oven cleaners or other abrasive cleaning agents.
- After each use, clean the cook- ware by hand using a sponge or a dishcloth, warm water and a dish- washer detergent specially designed for hand washing. You will achieve the best cleaning results with cookware that is still warm. However, be careful not to burn yourself when cleaning. If food residue sticks to the cook- ware, cover the base of the pan with water and leave to soak while the pan is heating up carefully at a low temperature until steam is produced. The water must not boil.
- Clean the cookware again by hand.
- Rinse the cookware under warm water.
- Dry the cookware immediately with a soft cloth.
Tip
- Always clean the cookware thoroughly, as the next time you use it, food remnants may burn on the surface or stick to the food.
- Keep the cookware clean and empty when it is not in use.
- To remove stubborn stains and dirt, cover the cookware in lemon juice or vinegar and heat it up gently until steam is produced. Repeat the cleaning process described above.
- You can remove stubborn stains with a steel wool sponge and/or a stainless steel cleaner.
Table of cooking times
The following table contains several examples. The cooking times depend on the
type, weight and quality of the food. Deviations are therefore possible.
Cooking levels 8 to 8.5 are ideal for preheating.
Meat
| Food | Cooking level | Searing time in minutes |
|---|---|---|
| Chicken breast, 2 cm thick | 5 – 6 | 10 – 20 |
| Pork loin steaks, pork chops (natural) | 6 – 7 | 4 – 12 |
| Steak, 3 cm thick | 7 – 8 | 8 – 12 |
| Rissoles, hamburgers, 3 cm thick | 4.5 – 5.5 | 30 – 40 |
| Bacon | 6.5 – 7.5 | 3 – 6 |
Fish
| Food | Cooking level | Searing time in minutes |
|---|---|---|
| Scampi and prawns | 7 – 8 | 5 – 10 |
| Salmon fillet | 5 – 6 | 10 – 15 |
| Trout | 3.5 – 4.5 | 15 – 25 |
| Fish fillet | 6 – 7 | 10 – 15 |
Egg dishes
| Food | Cooking level | Searing time in minutes |
|---|---|---|
| Fried eggs | 5 – 6 | 3 – 9 |
| Scrambled eggs | 4 – 5 | 3 – 9 |
Vegetables
| Food | Cooking level | Searing time in minutes |
|---|---|---|
| Garlic, onions | 5 – 6 | 2 – 10 |
| Courgettis, aubergines | 6 – 7 | 5 – 10 |
| Peppers, green asparagus | 6 – 7 | 5 – 15 |
| Mushrooms | 7 – 8 | 8 – 15 |
Warranty
The following is excluded from the manufacturer’s warranty
- Damage caused by improper use, for example due to overheating, striking or falling
- Damage caused by incorrect cleaning • Natural wear • Purely visual signs of wear, e.g. discoloration may occur due to cleaning in the dishwasher or by using oils and fats
- Damage to the cooking zone, such as scratches caused by burrs or other damage to the base of the cookware.
If you have any questions, contact our customer service.
- BSH Hausgeräte GmbH
- Carley-Straße 34
- 81739 München
- Germany
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