KitchenAid W11689505B Microwave Hood Combination User Guide

KitchenAid W11689505B Microwave Hood Combination

Product Specifications

• Microwave Hood Combination
• Model variations: KMMF730, YKMMF730, KMMF530, YKMMF530
• Features: Vent, Grill element, Cavity light, IR sensor, Door lock latch, Probe inlet, Rack positions, Open door pin, Probe case, Oven bottom/Heating plate, Serial tag, Convection element and fan

Product Usage Instructions

Microwave Oven Parts and Features
Ensure your model includes the listed parts and features for effective operation. Refer to the manual or website for detailed instructions specific to your model.

Electronic Oven Controls

• Start/Add 30:

  • Cooking start: Press Start button for any oven function. Resumes preset cycle if interrupted.
  • Quick start for 30 seconds: Press once for 30 seconds, repeatedly adds time.

• Exit and go back to idle:
  Press Cancel button to end the running cycle or exit state.

• Door Open:
  Press Door Open button to pause cook time or open the door.

• CONFIRM/MENU:
  Press to confirm/save settings and proceed to the next step.

• BACK:
  Press to return to the previous screen.

• Fan and Vent Fan:
  

  • Control vent fan with settings for Hi->Med->Lo->Off.
  • Vent fan may activate automatically to prevent overheating.

• Light Settings:

• Adjust vent light brightness level among Hi->Lo->Off.

Frequently Asked Questions (FAQ)

• Q: How do I prevent food poisoning when using the microwave?
  A: Do not let food sit for more than one hour before or after cooking to avoid food poisoning or sickness.

Microwave Hood Combination Control Guide
Feature Guide

• WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance’s Owner’s Manual, before operating this appliance.
• This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.kitchenaid.com/owners for more detailed instructions. In Canada, refer our website www.kitchenaid.ca/owners. For more specific details on a feature and steps to use the features listed, refer to the titled section for that feature.

WARNING

• Food Poisoning Hazard
• Do not let food sit for more than one hour before or after cooking.
• Doing so can result in food poisoning or sickness.

Microwave Oven Parts and Features

• A. Vent
• B. Grill element
• C. Cavity light
• D. IR sensor (in back panel) (KMMF730 and YKMMF730 only)
• E. Door lock latch
• F. Probe inlet (KMMF730 and YKMMF730 only)
• G. Rack position 2
• H. Open door pin
• I. Probe case (probe is inside the probe case) (KMMF730 and YKMMF730 only)
• J. Rack position 1
• K. Oven bottom/Heating plate
• L. Serial tag
• M. Convection element and fan (in back panel)

Parts and Features not shown:
Probe (KMMF730 and YKMMF730 only)
Buttons on Door Glass for KMMF730 and YKMMF730

Buttons on Door Glass for KMMF530 and YKMMF530

• A. Display On • Off
• B. Settings
• C. Air Fry
• D. Toast
• E. Bake
• F. Broil
• G. Dehydrate
• H. BACK
• I. Display
• J. CONFIRM/MENU
• K. Number buttons
• L. Cancel
• M. Start/Add 30
• N. Door Open
• O. Timer Set • Cancel
• P. Right arrow
• Q. Left arrow
• R. Other Modes
• S. Defrost
• T. Soften/Melt
• U. Reheat
• V. Cook
• W. Fan
• X. Light
• Y. Melt
• Z. Soften

Electronic Oven Controls

function. During microwave cooking, when cooking is interrupted by opening the door, pressing Start/Add 30 button after the door is closed again will resume the preset cycle.
Start/Add 30| Quick start for 30 seconds| Press the Start/Add 30 button once will start the microwave for 30 seconds, press repeatedly, will add the time amount of the button pressed. See Start/Add 30 section for details.
Cancel| Exit and go back to idle| Press the Cancel button to exit and back to idle state. End the running cycle.
Timer Set · Cancel| Set or Cancel kitchen timer| At the idle state or running state, to set the kitchen timer up to 24 hours. For example set the kitchen timer to 2 hr 30 min 0 sec:
| | 1. Press the Timer Set·Cancel button.
| | 2. Press number buttons 23000, the 02H30M00S is on the display.
| | 3. Press the Timer Set·Cancel button to start. Press Timer Set·Cancel button again to cancel if you like.
| | 4. The kitchen timer is counting down.
| | 5. Tones will be heard when the kitchen timer is finished. Press the Timer Set·Cancel button again to dismiss, or wait timeout to exit.
Door Open| Open the door| Press the Door Open button to open the door. During cooking, press the Door Open button, cook time will be paused.
CONFIRM/MENU| Confirm/save the setting| At programming state, press CONFIRM/MENU button to confirm/save the setting and go to the next step.
BACK| Go back to the previous screen| Press the BACK button to go back to the previous screen.
Fan| Turn on/off the Vent Fan| Press the Fan button to turn the vent fan on or off. Press arrow buttons or Fan button repeatedly setting among Hi->Med->Lo>Off.
| | NOTE: To keep the microwave oven from overheating, the vent fan will automatically turn on if the temperature from the range or cooktop below the microwave oven gets too hot. When this occurs, the vent fan cannot be turned off until the product cools down.
Light| Turn on/off Vent Light| Press the Light button to adjust the vent light brightness level setting among Hi ->Lo->Off.
Settings| Settings the microwave oven| Enables you to personalize the audible tones and oven operation to suit your needs (see the Settings section for more detail).
| | To Use:
| | 1. Press Arrow buttons to toggle to your favorite choice.
| | 2. Press the BACK button to go back to the previous screen.
| | 3. Press the CONFIRM/MENU button to select.
| | 4. Press the Cancel button to exit Settings.
Display On·Off| Turn on/off the back light| Press the Display on button repeatedly to turn on or off the beneath control button.
Air Fry| Air Fry| More information, see the “Air Fry” section.
Toast| Toast| More information, see the “Toast” section.
Bake| Baking| More information, see the “Bake” section.
Broil| Broiling| More information, see the “Broil” section.
Dehydrate| Dehydrate| More information, see the “Dehydrate” section.
Cook| Cook| More information, see the “Cook” section.
Reheat| Reheat| More information, see the “Reheat” section.
Soften/Melt| Soften/Melt| More information, see the “Soften/Melt” section(s).
Defrost| Defrost| More information, see the “Defrost” section.
Other modes| More modes| Press Other modes button to reach more cooking modes, see “Other modes” section for details.

Settings
The Settings selection button allows you access to the hidden functions within the Electronic Oven Control. These hidden functions are as below, You can use Arrow buttons to toggle to your favorite choice, use BACK button to back to previous screen, use
CONFIRM/MENU button to select, and use Cancel button to exit Settings.

Standby Mode
When no functions are being used, the microwave oven will switch to standby mode and slightly dim the display brightness after about 10 minutes. Press any button or open the door, the display will return to normal lightness.

Charcoal Filter Alert Reset

The charcoal filter is behind the grease filter. It cannot be cleaned and should be replaced every 6 months, while the display shows the filter alert “Change the Charcoal Filter and reset reminder in Settings”.
To remove the filter alert and reset filters duration:
After replacing the charcoal filter (see the instructions on the Quick Start Guide for how to replace the charcoal filter), to remove the filter alert on the display, retrieve another 6 months duration.

1. Press Settings button, use Arrow buttons until Cleaning and Maintenance, press CONFIRM/MENU button to select.
2. Use Arrow buttons to select Reset filter submenu, press CONFIRM/MENU button to reset.

The charcoal filter retrieves another 6 months duration now.
NOTE: For roof venting and wall venting, the charcoal filter is not necessary, but the filter alert will still appear every 6 months, you can follow above steps to remove the alert.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a Bake setting until turned off. The lights, displays and 12 hours shut off will be disabled during sabbath mode. When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.
To Activate Sabbath Mode:

1. Press the Settings button.
2. Press the Right Arrow button until Preference, press CONFIRM/MENU button to select.
3. Press the Right Arrow button until Sabbath Mode, press CONFIRM/MENU button to select.

To Activate Bake Using Sabbath Mode:

1. Press the Settings button.
2. Press the Right Arrow button until Preference, press CONFIRM/MENU button to select.
3. Press the Right Arrow button until Sabbath Mode, press CONFIRM/MENU button to select.
4. Press the Right Arrow button to select Sabbath Bake, press CONFIRM/MENU button to select.
   • Set temperature: Press Left/Right Arrow buttons to select baking temperature.
   • Set baking time: Press CONFIRM/MENU button to enter baking time setting, press number buttons to set baking time, press Start button to begin.

NOTE: In sabbath bake, you can modify the baking temperature by pressing the Left/Right Arrows, press Left Arrow button once, the baking temperature will be -25°F (-31.7°C), press Right Arrow button once, the baking temperature will be 25°F (-3.9°C), but the modified temperature will not be displayed on the screen.
For example: If the current baking temperature is set to 350°F (177°C), you want to adjust it to 250°F (121°C), you need to press the Left Arrow button 4 times, but the screen still shows 350°F (177°C).

1. To Deactivate Sabbath Mode:
   Press and hold the Cancel button for 3 seconds to exit Sabbath mode. Or wait for 74 hours timeout.
   Language
   There are three languages supported. The language setting is in the Settings- Preferences-Language and regional submenu.

2. Press Settings button, press Arrow buttons select Preferences, press CONFIRM/MENU button to confirm your setting.

3. Press Arrow buttons to Language and regional submenu, press CONFIRM/MENU button to confirm your setting.

4. Press the CONFIRM/MENU button to set the Language. English/Spanish/French for your option.

5. Press the CONFIRM/MENU button to confirm your setting.

Temperature Unit
Fahrenheit and Celsius can be converted for this unit. The temperature unit setting is in the Settings-Preferences-Language and regional submenu.

1. Press Settings button, press Arrow buttons to Preferences, press CONFIRM/MENU button to confirm your setting.
2. Press Arrow buttons to Language and regional submenu, press CONFIRM/MENU button to confirm your setting.
3. Press Arrow buttons to the temperature unit submenu, press CONFIRM/MENU button to confirm your setting.
4. Press Arrow buttons to select °F or °C.
5. Press the CONFIRM/MENU button to confirm your setting.

Weight Unit
There are two systems Imperial and Metric for your option, ounce and pound is in the Imperial submenu, gram and kilogram is in the Metric submenu. The weight unit setting is in the Settings-Preferences-Language and regional submenu.

1. Press Settings button, press Arrow buttons to Preferences, press CONFIRM/MENU button to confirm your setting.
2. Press Arrow buttons to Language and regional submenu, press CONFIRM/MENU button to confirm your setting.
3. Press Arrow buttons to Weight unit submenu, press CONFIRM/MENU button to confirm your setting.
4. Press Arrow buttons to select Oz, Lbs (Imperial) or Grams, Kgs (Metric).
5. Press Arrow buttons to select your favorite weight unit.
6. Press the CONFIRM/MENU button to confirm your setting.

Time Format
There are 12 hours or 24 hours format for your option. The time format setting is in the Settings-Preferences-Language and regional submenu.

1. Press Settings button, press Arrow buttons to Preferences, press CONFIRM/MENU button to confirm your setting.
2. Press Arrow buttons to Language and regional submenu, press CONFIRM/MENU button to confirm your setting.
3. Press Arrow buttons to Time Format submenu, press CONFIRM/MENU button to confirm your setting.
4. Press Arrow buttons to select 12 hours or 24 hours.
5. Press the CONFIRM/MENU button to confirm your setting.

Restore Factory Defaults
Users may set the microwave oven back to default state.

1. Press Settings button, press Arrow buttons to Preferences, press CONFIRM/MENU button to confirm your setting.
2. Press Arrow buttons to Restore factory defaults submenu, press CONFIRM/MENU button to confirm your setting.
3. Press the CONFIRM/MENU button to restore settings.
   NOTE : System restarts and returns to idle. All features including all Settings and any stored value in memory will be reset.

Sounds Volume
Programming all sounds on/off and changing timers and alerts, buttons and effects volume. All sounds: On or Off
Timers and alerts: Maximum, High, Medium, Low Off
Buttons and effects: Maximum, High, Medium, Low Off

Instruction :

1. Press Settings button, press Arrow buttons to Preferences, press CONFIRM/MENU button to confirm your setting.
2. Press Arrow buttons to Sounds volume submenu, press CONFIRM/MENU button to confirm your setting.
3. Press Arrow buttons to toggle to the item you want to set.
4. Press the CONFIRM/MENU button to confirm your setting.

Time and Date
Microwave oven will set the time and date automatically using Wi-Fi, or you can set time and date manually by the following instruction. Set Time (12 hours format is default setting):
Set the time with the below instructions, for example, setting the time to 3:30 AM:

1. Press Settings button, press Arrow buttons to Preferences, press the CONFIRM/MENU button to confirm your setting.
2. Press the Arrow buttons to Time and Date submenu, press the CONFIRM/MENU button to confirm your setting.
3. Press the CONFIRM/MENU button when you see the Set time setting.
4. Press number 330, to set the time to 3:30.
5. Press the Arrow buttons toggle to AM. The display showed 3:30 AM.
6. Press the CONFIRM/MENU button to confirm your setting.
7. Press the BACK button back to the home page.

NOTE: If you like the 24 hours format, change the time format in the Time Format submenu.
For a 24 hours format, if the clock is blanking on the screen, set the date with the following instructions, the problem will be solved.
Set Date: MM/DD/YY format, for example, setting the date to 01/01/24.

1. Press the Settings button, press Arrow buttons to Preferences, press the CONFIRM/MENU button to confirm your setting.
2. Press the Arrow buttons to Time and date submenu, press the CONFIRM/MENU button to confirm your setting.
3. Press the Arrow buttons until Set date, press the CONFIRM/MENU button to confirm your setting.
4. Press number 01 to set the month.
5. Press number 01 to set the date.
6. Press number 24 to set the year.
7. Press the CONFIRM/MENU button to confirm your setting.
8.  Press the BACK button back to the home page.
   Time Format: 12 hours with AM/PM, or 24 hours format.

Connectivity

With your mobile device, get the KitchenAid app, connectivity setup instructions, terms of use, and privacy policy by scanning the QR.
IMPORTANT: Proper installation of your appliance prior to use is your responsibility. Be sure to read and follow the Installation Instructions that came with your appliance.
Connectivity requires Wi-Fi and account creation. App features and functionality subject to change. Data rates may apply. If you have any problems or questions, contact customer support at 1-866-333-4591.
You Will Need:

• A home wireless router supporting Wi-Fi, preferably 2.4 Ghz with WPA2 security. If you are unsure of your router’s capabilities, refer to the router manufacturer’s instructions.? The router to be on and have a live internet connection.
• The SAID code and MAC address for your appliance may be needed. The SAID code and MAC address can be found in the Settings button with below instructions, or you can find it on your appliance in the upper left corner of the door, see below illustration 1.
• Mobile device with bluetooth connection capability with bluetooth turn on.
• Latest version (recommended) of the app.

How to find the SAID code and MAC address in Setting:
Finding the SAID code and MAC address through Settings–>Connectivity–>SAID code and MAC address
Once installed, launch the app. You will be guided through the steps to set up a user account and to connect your appliance. If you have any problems or questions, contact customer support at 1-866-333-4591.

Steam Clean
This automatic cleaning cycle will help you to clean the microwave oven cavity and to remove unpleasant odors.
Before starting the cycle:

1. Remove all accessories from the cavity.
2. Put 250 mL water into a container (see our recommendations in the below section “Tips and suggestions”).
3. Place the container directly on the middle of the oven bottom.
4. Close the door.

To Start the Cycle:

1. Press Steam Clean button or Press Settings button->Arrow buttons->Cleaning and Maintenance->CONFIRM/MENU button to select.
2. Press the Start button to start the function.

When the Cycle is Finished:

1. Press the Cancel button.
2. Remove the container.
3. Use a soft cloth or a paper towel with mild detergent to clean the interior surfaces.

Tips and suggestions :

• For a better cleaning result, it is recommended to use a container with a diameter of 17-20 cm, and a height that is lower than 6.5 cm. It is recommended to use a container of light plastic material that is suitable for the microwave.
• As the container will be hot after the cleaning cycle is completed, it is recommended to use a heat resistant glove when removing the container from the microwave.
• For a better cleaning effect and removal of unpleasant odors, add some lemon juice or vinegar to the water.
• Microwave Cooking General Guide

WARNING

• Food Poisoning Hazard
• Do not let food sit for more than one hour before or after cooking.
• Doing so can result in food poisoning or sickness.
  1. Please follow the function instructions to cook the different types of foods.
  2. For better cooking performance, it is recommended to stir/turn and let the food stand 1 minute after cooking and reheat.
  3. For better cooking performance, try to use the preset button first.
  4. For auto function, Auto functions never allow any change:
• If the unit is currently sensing when the door was opened, the cycle will be canceled and return to idle.
• If the unit is not in a sensing state, you can start and proceed with remaining time after the door is shut and you press start.

such as cooking soups with raw ingredients, heating beverages, and cooking most vegetables.
90%| 90| Cooking small, tender pieces of meat, ground meat, poultry pieces, and fish fillets. Heating cream soups.
80%| 80| Heating rice, pasta, or casseroles. Cooking and heating foods that need a cook power lower than high, for example, whole fish and meat loaf.
70%| 70| Reheating ready-cooked food, single or multiple dishes.
60%| 60| Cooking sensitive foods such as cheese and egg dishes, pudding, and custards.
50%| 50| Cooking non-stirrable casseroles, such as lasagna.
40%| 40| Cooking ham, whole poultry, and pot roasts.
30%| 30| Melting chocolate and cheese.
20%| 20| Melting butter. Heating bread, rolls, and pastries.
10%| 10| Taking chill out of fruit Softening butter, cheese, and ice cream. Defrosting bread, fish, meats, poultry, and precooked foods.

Tips and suggestions:
For better cooking performance, it is recommended to stir/turn and let the food stand 1 minute after cooking and reheat.
Follow the steps to cook with microwave manual mode, below example is 4 minutes 30 seconds cook time and 80% power level.

Follow the steps to cook with microwave manual mode, below example is 4 minutes 30 seconds cook time and 80% power level.

1. In idle state.
2. Press number buttons to enter cook time, such as set 4 minutes 30 seconds: press “4” “3” “0”. The default power level is 100%.
3. Press the CONFIRM/MENU button to change power level to 80%.
4.  Press the left Arrow buttons twice to switch the power level 80.
5. Press the START button to begin cooking.
6. Cooking completed.
7. Press the CONFIRM/MENU button to add time if you like and repeat the steps from step 2, or press the CANCEL button back to the idle state.

Assisted Microwave Cooking
Follow the steps to cook with assisted microwave mode, below is an example to cook 2 slices bacon.

1. In idle state.
2. Press the Cook button and press the right arrow button repeatedly until Bacon.
3. Press the MENU/CONFIRM button to set slices. There are some cooking tips shown on the display, check and follow the tips.
4. Press the MENU/CONFIRM and right arrow button to choose 2 slices of bacon.
5. Press the START button to begin cooking. The cooking time will be counted down.
6. Cooking completed.
7. Press the MENU/CONFIRM button to add time if you like, this step can be skipped, if you are satisfy with the doneness.
8. Press the CANCEL button back to the idle state.

IR Cooking (For (Y)KMMF730 Only)
Some functions using IR cooking, such as Defrost, Reheat (some recipes), Soften/Melt, see below instructions to achieve the best cooking result.
Instruction:

• Do not cover the food with any cover or plastic wrap. Because the detector will sense the temperature of the cover or plastic wrap first instead of the temperature of the food, resulting in poor cooking results.
• We recommend using dishes, bowls, cup containers. Do not use a net high bottle.
• Putting the food in the center, moving the right side around 5 cm is recommended, otherwise the IR sensor can not “see” the food well, see the right illustration for details.
• Clean the IR sensor lens when the cooking performance is not good. See the “Clean The IR Sensor Lens” section on the “Owner’s Manual”.

Defrost
This function allows you to quickly defrost food manually or automatically. Use this function to manually defrost, automatically defrost chicken breast, fish fillets, ground meat.
Accessories :
Do Not Use

Tips:

• For better cooking performance, try to use the preset button firstly.
• For optimal results, food should be 0°F (-18°C) or colder when defrosting.
• Unwrap foods and remove lids (from fruit juice) before defrosting.
• Shallow packages will defrost more quickly than deep blocks.
• Separate food pieces as soon as possible during or at the end of the cycle for more even defrosting.
• Foods left outside the freezer for more than 20 minutes or frozen ready-made food should not be defrosted using the Defrost feature but should be defrosted manually.
• Use small pieces of aluminium foil to shield parts of food such as chicken wings, leg tips, and fish tails. See the “Aluminium Foil and Metal” section first.
• Times and cooking powers have been preset for defrosting a number of food types.
• Let stand 5-20 minutes after defrosting.
• Manual defrost: Press Defrost button to select Manual defrost and set the suitable time, Press Start/Add 30 to start.

Reheat
This function allows you to reheat food manually or automatically. Use this function to manually defrost, automatically defrost chicken breast, fish fillets, ground meat.
Accessories:
Do Not Use

after reheating.
Dinner Plate|

Senses 1 plate, about 8-16 oz (227-454 g)

Soup| Senses 1-4 cups (1 container) (250-1000 mL, 250 mL/Cup)| Place in the cente. The food should not be less than 3/4 of the container. Do not cover. Stir and let stand 3 minutes after reheating.
Coffee| Sense 6-12 oz (1 Cup)| 1-2 cups (236 mL/Cup)| Short and wide cup| Use microwave safe, short and wide container and place in the center. The food volume should not be less than 3/4 of the container. Do not cover.
Milk| Sense 6-12 oz (1 Cup)| 1-2 cups (236 mL/Cup)
Tea| Sense 6-12 oz (1 Cup)| 1-2 cups (236 mL/Cup)
Water| Sense 6-40 oz (1 container)| 1-2 cups (236 mL/Cup)
Manual Reheat|

/

| | |

Soften/Melt
The Soften/Melt function allows you to do manual softening, automatically soften butter, cream cheese, ice cream, manual melt, automatically melt butter, cheese, chocolate.
Accessories:
Do Not Use

Cook
The cook function is a microwave cooking function. Accessories:
Do Not Use

/

|
Potatoes| Small Potatoes| 1-4 pieces, 3-5 oz (85-141 g)/each| Place a paper towel under the potatoes.| Pierce each potato several times with a fork. Place on a paper towel, around ceramic plate edges, at least 1″ (2.5 cm) apart. Place a single potato to the center of the ceramic plate. Turn the potato when the system prompts to turn food during the cooking process. Let stand for 5 minutes after cooking.
Large Potatoes| 1-4 pieces, 8-10 oz (227-283 g)/each
Vegetables| Fresh Vegetables| Amount range 1-4 cups (250 g/Cup)| Microwave safe container (not provided)| Place in a microwave-safe container and add 2-4 tablespoon water. Cover with plastic wrap and vent. Stir and let stand for 3 minutes after cooking.
Frozen Vegetables| Amount range 1-4 cups
Oatmeal| Amount range 1-4 servings/ 1 servings| Follow measurements on the package for ingredient amounts. Place oatmeal and liquid in a microwave-safe dish. Cover with plastic wrap and vent. Stir after cooking.
Rice| Senses 0.5-2 cups (125-500 mL) (dry, white long grain)| Follow measurements on the package for ingredient amounts. Place rice and liquid in a microwave-safe dish. Cover with a loose fitting lid. Stir and let stand for 5 minutes after cooking, or until liquid is absorbed.
Scrambled Eggs| 1-4 eggs/1 egg| From room temperature. Put food into a microwave safe dish, Add 1 tablespoon water for one egg, and mix well. Cover the dish. Stir and let stand for 3 minutes after cooking.
Recipe| Weight| Accessories| Cooking Tips
---|---|---|---
Bacon| 1-6 slices/1 slice| Microwave safe container (not provided)| Average thickness: Follow directions on the package. For best results, place bacon on a microwave- safe bacon rack.
Manual Cook| /| /| /

Oven Cooking Functions

• Odors and smoke are normal when the microwave oven is used the first few times or when it is heavily soiled.
  During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.
  IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Accessories

• The provided accessories can help you to achieve the best results, use different accessories depending on the recipe, see cooking tips on the display.

• Metal oven proof bakeware can be used during air fry, toast, bake, convect bake, roast, broil and dehydrate cycles.

• When cooking oily or juicy foods, placing an oven proof baking plate on the oven bottom to catch dripping oil or juice.

• There are 3 levels to place the accessories, placing the appropriate accessories onto the right level will help you to achieve best results.

• Rack Stopper of Wire Rack or Air Fry Basket (on some models) Use
  When the food needs to be turned over, pull out the wire rack or air fry basket slightly, and the wire rack or air fry basket will stop at the rack stopper, allowing you to easily turn the food, no need to take the wire rack or air fry basket out.

• A. Ladder rack stopper

• B. Rack stopper

Manual Oven Cooking
Follow the steps to cook by temperature, below is an example to bake a pizza in 425°F (218°C) temperature.

1. In idle state.
2. Press the Bake button and enter Manual Bake function, some cooking tips are on the screen.
3. Press the MENU/CONFIRM and right arrow button to choose 425°F (218°C).
4. Press the MENU/CONFIRM to set cook time, such as 20 minutes cooking length.
5. Press the MENU/CONFIRM to 00:00 on the screen.
6. Use number buttons “2” “0” to set the baking time to set the baking time to 20 minutes.
7. Press the START button to begin preheating. When the oven meets the preheat temperature, complete sounds will be heard.
8. Press the Door Open button to put food in the cavity to the level 1 position.
9. Close the door, press the START Button to start baking.
10. When baking is complete, press the MENU/CONFIRM button to add more time, this step can be skipped, if you are satisfied with the doneness.
11. Press the Door Open button, wear gloves to take out the pizza, close the door, and press the CANCEL button back to the idle state.

Air Fry
This Function is to use force Air combined with Toast function to obtain deep fried effect in a microwave oven environment instead of submerging the food in oil. Use with an air-fry basket.
Accessories:

Procedure:

1. Put the food in the air fry basket without overlap and insert the air fry basket on the rack position 1.
2. Air fry default temperature is 450°F (232°C). Use the left arrow or right arrow button to select a different temperature, 350°F (177°C) to 450°F (232°C).
3. Press the CONFIRM/MENU button to set cooking length.
4. Use numbers buttons to set time in HH/MM, up to 2 hours.
5.  Press Start/Add 30 to cook.

NOTE:

1. During or after cooking, the air fry basket will be hot, always wear gloves to remove and handle the hot air fry basket.
2. Allow to turn food at the 3/4 of cooking time to get a better performance.
3.  In the air fry cooking function, the embraced heating plate will be worked, please do not cover it when cooking, otherwise the cooking performance will have some downgrade.
4. If the Toast pan or other baking pan is placed at the bottom of the cavity to catch oil and juicy, the cooking time will need to be extended.
5.  When cooking fresh meat or juicy food, there may be a certain amount of food residue in the oven bottom. Do not clean it immediately after cooking. It is recommended to apply a layer of Soft Scrub Multi-Purpose while the oven bottom is cooling Cleanser, soften the stains for about 20-30 minutes, the softened stains are very easy to remove.

1

425°F (218°C)| Fresh thinner meat such as chicken wings.| 1
450°F (232°C)| Frozen prepared potatoes food such as French fries, tater tots, hash browns Frozen prepared chicken such as chicken nuggets, chicken wings.| __

1

Toast
Use this function to toast Sliced Bread, Chicken Nuggets, French Fries etc.
Accessories :

Procedure:

1. Press the Toast button.
2. Use the arrows buttons to select manual toast or pre-set food.
3. Press the CONFIRM/MENU button to select.
4. Some tips prompt on the display, press the CONFIRM/MENU button to the next step.
5. Select the desired temperature(manual) or weight/slices for pre-set food.
6. Press the CONFIRM/MENU button to set cooking time (skip this step for pre-set food).
7. Press the Start/Add 30 to cook.

NOTE:

1. During or after cooking, accessories will be hot, always use gloves to remove and handle the hot accessory.
2. Allow to turn food if needed.
3. If you like to do another cooking at a lower temperature as soon as this cooking is completed, let the unit stand over 5 minutes, or it may affect the cooking result.

Recipe| Temperature setting range|

Recommendation

|

Weight

|

Level

---|---|---|---|---
KMMF730 and KMMF530| YKMMF730 and YKMMF530
Sliced Bread| /| /| Sliced Bread|

• Light
• Medium Light
• Medium
• Medium dark
• Dark
• 1-6 Slices

| 0
Bagel| /| /| Fresh Bagel| 1-6 Slices| 0
Frozen Waffles| /| /|

Frozen Waffles

|

1-6 Slices

|

0

Manual Toast| 250-475°F/25°F (126-238°C/14°C)| 250-425°F/25°F (126-218°C/14°C)| Chicken nuggets, French fries, Frozen stick| /| 1

Dehydrate
This function is used to dry the moisture in the food.
Accessories :

Procedure:

1. Press the Dehydrate button.
2. Press CONFIRM/MENU button to select.
3. Some tips prompt on the display, Press CONFIRM/MENU button to next step.
4. Select the desired temperature (manual) or pre-set food.
5. Press CONFIRM/MENU button to set cooking time (skip this step for pre-set food).
6. Press the Start/Add 30 to cook.

Recipe| Temperature setting range| Recommendation| Weight| Level
---|---|---|---|---
Meat| /| Beef Jerky| 1 batches| 1
Fruit| /| Fruit slices| 1 batches
Vegetables| /| Vegetable slices| 1 batches
Manual Dehydrate| 100-180°F/5°F (39-81°C/3°C)| Fruit slices, Meat, vegetable| /

Bake
This function allows cooking food as in traditional ovens. Therefore it is useful to cook pastries, bakeries, meat, poultry, and fishes.
Accessories:

Procedure:

1. Press the Bake button.
2. Press the CONFIRM/MENU button to select.
3. Some tips prompt on the display, Press CONFIRM/MENU button to next step.
4. Select the desired temperature.
5. Press the Start button. The oven starts to preheat.
6. After preheating, “Oven ready” is shown on the display.
7. Open the door, place food inside the cavity on the recommended level.
8. Close the door.
9. Press CONFIRM/MENU button to set cooking time or set delay time.
10. Press the Start/Add 30 to cook.

NOTE

1. During or after cooking, accessories will be hot, always use gloves to remove and handle the hot accessory.
2. Allow to turn food if needed.
3. High temperature resistant roast pan or baking pan can be placed on the wire rack if necessary.
4. When cooking oily or juicy foods, place an oven proof baking plate on the oven bottom to catch dripping oil or juice.
5.  If you like to do another cooking at a lower temperature as soon as this cooking is completed, let the unit stand over 5 minutes, or it may affect the cooking result.

Recipe| Temperature setting range| Recommendation| Accessory| Level
---|---|---|---|---
KMMF730 and KMMF530| YKMMF730 and YKMMF530
Manual Bake| 250-450°F/25°F (126-224°C/14°C)| 250-425°F/25°F (126-218°C/14°C)| Pastries, bakeries, meat, poultry, fishes| Wire rack or Toast pan| 1 or 0

Other Modes

Keep Warm

WARNING

• Food Poisoning Hazard
• Do not let food sit for more than one hour before or after cooking.
• Doing so can result in food poisoning or sickness.

This function allows you to keep your dishes warm automatically.

1. Use microwave safe container.
2. Press the Other Modes button, reach Keep Warm submenu.
3. Press number button to set time. Default time is 30 minutes.
4. Press Start/Add 30 button to start.

Proof
This function is used to do dough rising.
Procedure:

1. Open the door and insert the food to the bottom.
2. Select the desired cooking time.
3. Press the Start/Add 30 button.

Tips:

• For example pizza dough, measure 98.6°F (37°C) water directly into the container and dissolve the yeast into the water, add 250 g flour, 2 tablespoons extra virgin olive oil, 2 g of salt. Knead well until a dough is formed. This function can be used with any other dough recipe.
• For better results we recommend using plastic wrap to cover the bowl.

Air Baking
This function allows cooking food as in traditional ovens. Therefore it is useful to cook pastries, bakeries, meat, poultry, and fishes.
Accessories

Procedure:

1. Press Other Modes button, use the right arrow repeatedly until Air Baking.
2. Press the CONFIRM/MENU button to select.
3. Some tips prompt on the display, Press the CONFIRM/MENU button to next step.
4. Select the desired temperature.
5. Press the Start/Add 30 button. The oven starts to preheat.
6. After preheating, “Oven ready” is shown on the display.
7. Open the door, place food inside the cavity on the recommended level.
8. Close the door.
9. Press the CONFIRM/MENU button to set cooking time or set delay time.
10. Press the Start/Add 30 to cook.

NOTE:

1. During or after cooking, accessories will be hot, always use gloves to remove and handle the hot accessory.
2. Allow to turn food if needed.
3. High temperature resistant roast pan or baking pan can be placed on the wire rack if necessary.
4. When cooking oily or juicy foods, place an oven proof baking plate on the oven bottom to catch dripping oil or juice.
5. If you like to do another cooking at a lower temperature as soon as this cooking is completed, let the unit stand over 5 minutes, or it may affect the cooking result.

1

275°F (135°C)| /| /
300°F (149°C)| Cookies, Muffins, Layer cake| Wire rack+Baking tray (not provided)
325°F (163°C)
350°F (177°C)| Frozen Pizza, Bread loaf| Wire rack
375°F (191°C)
400°F (204°C)
425°F (218°C)| Whole chicken, Fish| Wire rack+Pyrex (not provided) or Wire rack only
450°F (232°C)

Roast
This function allows cooking food as in traditional ovens. Therefore it is useful to cook pastries, bakeries, meat, poultry, and fishes.
Accessories:

Procedure:

1. Press the Other Modes button, use the right arrow repeatedly until Roast.
2. Press the CONFIRM/MENU button to select.
3. Some tips prompt on the display, Press the CONFIRM/MENU button to the next step.
4. Select the desired temperature.
5. Press the Start/Add 30 button. The oven starts to preheat.
6. After preheating, “Oven ready” is shown on the display.
7. Open the door, place food inside the cavity on the recommended level.
8. Close the door.
9. Press the CONFIRM/MENU button to set cooking time or set delay time.
10. Press the Start/Add 30 to cook.

NOTE:

1. During or after cooking, accessories will be hot, always use gloves to remove and handle the hot accessory.
2. Allow to turn food if needed.
3. High temperature resistant roast pan or baking pan can be placed on the wire rack if necessary.
4. When cooking oily or juicy foods, place an oven proof baking plate on the oven bottom to catch dripping oil or juice.
5. If you like to do another cooking at a lower temperature as soon as this cooking is completed, let the unit stand over 5 minutes, or it may affect the cooking result.

325°F (163°C)
350°F (177°C)| Bread loaf| Wire rack
375°F (191°C)
400°F (204°C)
425°F (218°C)| Roast chicken, Roast meat, Roast vegetable, Fish| Wire rack+Pyrex (not provided) or Wire rack only
450°F (232°C)

Probe Mode
Below cooking modes cannot cook without the probe. Follow the prompts on the screen to customize the probe target temperature and the cavity target temperature.
Accessories:

Positioning probe before cooking
Taking out the probe from the probe case (it is located below illustration B). Clean and dry it before cooking.
Insert the short terminal plug into the cavity probe connector.

• A. Probe Connector
• B. Probe case
• C. Probe
• D. Tip
• E. Temperature sensor
• F. Handle
• G. Cable
• H. Plug

Procedure:

1. Put the food in the accessory and insert the temperature sensor (H) of the probe into the thickest portion of the food. (Temperature sensor is far from the tip (D) of the probe, around 10 mm, and located in the center of the thickest section of the food.)
2. Follow the prompts on the display to insert the plug (H) into the probe connector position (A), which is located inside the cavity upper right side, see above illustration.
3. Insert the accessory in the rack position 1.
4. Press Other Modes button, and press the right arrow button repeatedly until Probe mode. Select the favorite mode.
5. Enter the probe target temperature and cavity target temperature.
6. Press Start/Add 30 to cook.

NOTE:

1. During or after cooking, accessories will be hot, always use gloves to remove and handle the hot accessory.
2. Allow to turn food if needed.
3. High temperature resistant roast pan or baking pan can be placed on the wire rack if necessary.
4. When cooking oily or juicy foods, place an oven proof baking plate on the oven bottom to catch dripping oil or juice.
5. If you like to do another cooking at a lower temperature as soon as this cooking is completed, let the unit stand over 5 minutes, or it may affect the cooking result.

After Use:
Clean the probe and dry it (see Owner’s manual on “Microwave Oven Maintenance and Care” section for more details). Store the probe in the probe case and attach it back to the microwave oven.

Modes

| Cavity Temperature Level| Probe Temperature Level|

Recommendation

|

Accessories

|

Level

---|---|---|---|---|---
| Low: 250°F (121°C),| | | | 1
Broil with probe|

• Medium: 325°F (163°C)
• High: 400°F (205°C)

| | Thicker steak, hamburger, salmon| Wire rack
| | 120-220°F/5°F| |
| | |
Bake with probe| 250-450°F/25°F (126-224°C/14°C)| (50-104°C/2°C)| Bread loaf, whole potatoes, fresh pie| Wire rack

Manual roast with probe

| 250-450°F/25°F (126-224°C/14°C)| | Whole chicken, beef roast, pork loin| Toast pan

®/™ ©2024 KitchenAid. All rights reserved. The design of the stand mixer is a trademark in the U.S. and elsewhere. Used under license in Canada.

References

• Service & Support Owners Center | KitchenAid
• Mes produits service et soutien | KitchenAid

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