FISHER AND PAYKEL OB24SMPTDB1 24 Inch Built in Oven User Guide

: July 31, 2024
: FISHER and PAYKEL

Table of Contents

OB24SMPTDB1 24 Inch Built in Oven
Specifications
Product Usage Instructions
Oven Usage
Combination Steam Oven Usage
Convection Speed Oven Usage
Built-in Coffee Maker Usage
Warming Drawer Usage
Vacuum Seal Drawer Usage
- FAQ
Q: Are these products available in all markets?
Q: Where can I find specific installation guidance?

OB24SMPTDB1 24 Inch Built in Oven

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Specifications

Oven: OB24SMPTDB1
Combination Steam Oven: OS24SMTDB1, OS24NMTDB1
Convection Speed Oven: OM24NMTDB1
Built-in Coffee Maker: EB24MSB1
Warming Drawer: WB24SMB1-SET
Vacuum Seal Drawer: VB24SMB1-SET

Product Usage Instructions

Oven Usage

1. Ensure the oven is properly connected to a power source.

2. Select the desired cooking mode and temperature using the
control panel.

3. Place the food inside the oven and close the door
securely.

4. Monitor the cooking progress through the oven window.

5. Once cooking is complete, carefully remove the food using
oven mitts.

Combination Steam Oven Usage

1. Fill the water reservoir with clean water.

2. Select the steam cooking mode and desired settings on the
control panel.

3. Place the food in the oven and start the cooking process.

4. Use steam functions to maintain moisture levels during
cooking.

5. Follow specific recipes for best results with steam
cooking.

Convection Speed Oven Usage

1. Preheat the oven to the recommended temperature for speed
cooking.

2. Place the food on the appropriate rack position for even
cooking.

3. Select the speed cooking function and adjust settings as
needed.

4. Monitor the cooking progress and adjust time or temperature
if required.

5. Use speed cooking for quick and efficient meal
preparation.

Built-in Coffee Maker Usage

1. Fill the coffee maker with water and coffee grounds according
to instructions.

2. Select the desired coffee strength and brewing options on the
machine.

3. Start the brewing process and wait for your freshly brewed
coffee.

4. Clean the coffee maker regularly to maintain optimal
performance.

Warming Drawer Usage

1. Place cooked food or dishes inside the warming drawer.

2. Select the appropriate temperature setting based on your
needs.

3. Keep food warm and ready to serve without overcooking.

4. Use the warming drawer to maintain food temperature before
serving.

Vacuum Seal Drawer Usage

1. Place food items in vacuum-seal bags suitable for the
drawer.

2. Seal the bags using the vacuum function provided by the
drawer.

3. Store sealed items in the drawer for extended freshness and
preservation.

4. Use vacuum sealing to prevent freezer burn and maintain food
quality.

FAQ

Q: Are these products available in all markets?

A: The models shown may not be available in all markets and are
subject to change.

Q: Where can I find specific installation guidance?

A: For installation guidance, visit our website at
fisherpaykel.com

“`

PLANNING GUIDE | OVENS AND COMPANIONS, 24″
This comprehensive Planning Guide provides you with the framework and tools to achieve your desired design outcome with Fisher & Paykel appliances. In this guide, you will find a range of conceptual, detailed and dimensional product information to bring your ideas to life and create spaces that truly reflect your vision.

CONTENTS

High-level product information

CONCEPT DESIGN i

for the initial stages of

PAG E

conceptualising and refining

Design Choices

your design.

Ovens and Companions – ALL MODELS

4

Configurations – ALL MODELS

5

Overview – ALL MODELS

6

Specification Guides

Oven

8

Combination Steam Oven

9

Combination Steam Oven

10

Convection Speed Oven

11

Built-in Coffee Maker

12

Warming Drawer

13

Vacuum Seal Drawer

14

Dimensions – ALL MODELS

15

Power, Weight and Capacity – ALL MODELS

16

DEVELOPED AND DETAILED DESIGN i
Data Sheets Oven Combination Steam Oven Combination Steam Oven Convection Speed Oven Built-in Coffee Maker Warming Drawer Vacuum Seal Drawer

Detailed information, including

product specs and dimensions,
PAG E
to support you in the advanced

design stages.

Planning Considerations

18

Cabinetry Preparation – ALL MODELS

19

Configurations – ALL MODELS

20

Oven

21

Combination Steam Oven

22

Combination Steam Oven

23

Convection Speed Oven

24

Built-in Coffee Maker

Warming Drawer

Vacuum Seal Drawer

PAG E
26 27 28 29 30 31 32 33 34

Services

Power Cord Length and Location – COMPANIONS

36

Power Cord Length and Location – OVENS

37

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

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PAGE 2

DESIGN CHOICES

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DESIGN CHOICES | OVENS AND COMPANIONS, 24″

OVENS

STEAM OVENS

SPEED OVENS

COFFEE MAKER

DRAWERS

ALL MODELS
INSTALLATION OPTIONS

COLOUR
Black Glass

DIAL AND HANDLE FAMILY HANDLELESS FAMILY

Installation in wall

Installation under-bench

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

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DESIGN CHOICES | CONFIGURATIONS, 24″

STACKED INSTALLATION
Stack Height 41 3/4″ (1060mm)

ROW INSTALLATION
Stack Height 23 5/8″ (600mm)

Stack Height 23 5/8″ (600mm)

GRID INSTALLATION
Stack Height 41 3/4″ (1060mm)

ALL MODELS
CONSIDERATIONS
Different configurations possible, considerations are height,
colour, dial and handle or handleless.

Stack Height 47 1/4″ (1200mm)

Note: Stack Height is overall product height with minimum clearances above appliance front panel to upper cabinetry front panel or appliance.

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

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PLANNING GUIDE COOKING – VERSION A – JUNE 2024

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DESIGN CHOICES | OVERVIEW, 24″
FRONT ELEVATION SIDE ELEVATION

ALL MODELS

Series Model Codes Black Glass Interface
Overall Product Heights
Front Panel Thickness

VACUUM SEAL DRAWER Series 9
VB24SMB1-SET –
5 1/2″ (140mm) 13/16″ (20mm)

WARMING DRAWER Series 9
WB24SMB1-SET –
5 1/2″ (140mm) 13/16″ (20mm)

BUILT-IN COFFEE MAKER Series 9
EB24MSB1 4.3″ Touchscreen
18″ (458mm) 13/16″ (20mm)

CONVECTION SPEED OVEN Series 9
OM24NMTDB1 5″ Touchscreen
18″ (458mm) 13/16″ (20mm)

COMBINATION STEAM OVEN Series 9
OS24NMTDB1 5″ Touchscreen
18″ (458mm) 13/16″ (20mm)

COMBINATION STEAM OVEN Series 11
OS24SMTDB1 5″ Touchscreen 23 9/16″ (598mm) 13/16″ (20mm)

OVEN Series 9 OB24SMPTDB1 5″ Touchscreen 23 9/16″ (598mm) 13/16″ (20mm)

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

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PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 6

SPECIFICATION GUIDE

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PAGE 7

SPECIFICATION GUIDE | OVEN, 24″
OB24SMPTDB1

OVERVIEW
Designed to fit seamlessly into any kitchen with Minimal styling, this 24″ oven features a generous 3 cu ft total capacity. Achieve perfect results with 16 oven functions, plus a Wireless Temperature Sensor for monitoring cooking in real time. Beautiful to use, the large 5″ touchscreen interface features simple and intuitive guided cooking, while Pyrolytic self-cleaning breaks down grime and grease, to keep the oven pristine for the next use.
sold separately
PRODUCTS
OB24SMPTDB1 – Black Glass Oven, 24″, 16 Function, Self-cleaning
SERIES & STYLE
Series 9 Minimal

OB24SMPTDB1
FEATURES
1 Minimal style, designed to fit flush with cabinetry 2 Generous 3 cu ft total capacity with six shelf positions 3 Intuitive, large 5″ touchscreen display with illuminated dial 4 16 oven functions including Air fry, Fan Bake, and Roast 5 Pyrolytic self-cleaning function breaks down food residue
for an easy clean 6 Includes a Wired Temperature Sensor for real-time
monitoring of cooking temperatures 7 Guided touchscreen cooking makes it simple to cook by
food, function or recipe 8 Moisture control and even heat distribution thanks to
ActiveVent and AeroTechTM technology 9 Automatic rapid pre-heat function for added convenience “0 Soft open and close door “1 Wi-Fi/Connected capability through the SmartHQTM app

OB24SMPTDB1

ACCESSORIES
1 Broil Grid 2 Broil Pan 3 Broil Rack 4 2x Full Extension Sliding Shelf 5 Step Down Wire Shelf 6 Wired Temperature Sensor 7 Pyrolytic Proof Shelf Runners

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

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PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 8

SPECIFICATION GUIDE | COMBINATION STEAM OVEN, 24″

OVERVIEW
Experience the precise control, repeatability and certainty of steam with our flagship Combination Steam Oven. Harnessing all the advantages of AeroTechTM technology, the oven features 23 functions, including steam-only, convection- only, or a combination of both. A Wireless Temperature Sensor precisely monitors food in real time, while the intuitive interface and dial offer simple guided cooking, helping to ensure perfect results.
sold separately
PRODUCTS
OS24SMTDB1 – Black Glass Combination Steam Oven, 24″, 23 Function

OS24SMTDB1

SERIES & STYLE
Series 11 Minimal

OS24SMTDB1
FEATURES
1 Minimal style, designed to fit flush with cabinetry 2 Generous 3 cu ft total capacity with six shelf positions 3 Intuitive, large 5” touchscreen display with illuminated dial 4 23 oven functions including six steam-only functions 5 Moisture control and even heat distribution thanks to
ActiveVent and AeroTechTM technology 6 Guided touchscreen cooking makes it simple to cook by food,
function or recipe 7 Includes a Wired Temperature Sensor for real-time monitoring
of cooking temperatures 8 Water tank capacity of 50.7 fl oz 9 Wi-Fi/Connected capability through the SmartHQTM app

OS24SMTDB1

ACCESSORIES
1 Broil Grid 2 Broil Pan 3 Broil Rack 4 2x Descale Solutions 5 2x Full Extension Sliding Shelves 6 Large Steam Dish

ACCESORIES
8 Small Perforated Steam Dish 8 Wired Temperature Sensor 9 Large Perforated Steam Dish “0 Chromed Shelf Runners “1 Step Down Wire Shelf

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

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PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 9

SPECIFICATION GUIDE | COMBINATION STEAM OVEN, 24″
OVERVIEW
With timeless Minimal styling, the compact Combination Steam Oven is designed to fit seamlessly into any kitchen. It features 23 functions, including steam- only, convectiononly, or a combination of both. Reduce the need for oils and fats with six standalone steam functions, perfect for creating flavourful and healthy restaurant-quality meals at home. Beautiful to use, the large 5″ touchscreen interface has simple and intuitive guided cooking, helping to ensure perfect results.

OS24NMTDB1

PRODUCTS OS24NMTDB1 – Black Glass Combination Steam Oven, 24″, 23 Function
SERIES & STYLE Series 9 Minimal

OS24NMTDB1

OS24NMTDB1
FEATURES
1 Minimal style, designed to fit flush with cabinetry
2 1.94 cu ft total capacity
3 Intuitive, large 5” touchscreen display with illuminated dial
4 23 oven functions, including six steam-only functions 5 Includes a Wired Temperature Sensor for real-time
monitoring of cooking temperatures 6 Guided touchscreen cooking makes it simple to cook by
food, function or recipe 7 Moisture control and even heat distribution thanks to
ActiveVent and AeroTechTM technology 8 Motorised control panel reveals large 50.7 fl oz water tank
9 Wi-Fi/Connected capability through the SmartHQTM app
ACCESSORIES
1 Chromed Shelf Runners 2 Full Extension Sliding Shelf 3 Broil Pan 4 Broil Rack 5 2x Descale Solutions 6 Large Perforated Steam Dish 7 Large Steam Dish 8 Small Perforated Steam Dish 9 Wired Temperature Sensor “0 Wire shelf

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

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PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 10

SPECIFICATION GUIDE | CONVECTION SPEED OVEN, 24″
OVERVIEW
With timeless Minimal styling, the Convection Speed Oven is designed to fit seamlessly into any kitchen. A flexible appliance that pairs the speed of speed cooking with oven technology, which can crisp and brown as it cooks. Featuring 22 cooking functions on an intuitive touch display for easy programming of desired cooking mode and duration. A Wired Temperature Sensor monitors cooking in real time for complete control.

OM24NMTDB1

PRODUCTS
OM24NMTDB1 – Black Glass Convection Speed Oven, 24″, 22 Function

OM24NMTDB1
FEATURES
1 Minimal style, designed to fit flush with cabinetry
2 Compact size for smaller kitchens, and generous 1.7 cu ft capacity with 4 shelf positions to cook for everyday’s needs
3 Intuitive, large 5″ touchscreen display with illuminated dial
4 The benefits of both microwave and convection oven cooking in one
5 22 cooking functions, including 14 traditional convection functions, 4 microwave-only functions, and 4 microwave combination functions
6 Guided touchscreen cooking makes it simple to cook by food and function
7 Includes a Wired Temperature Sensor for real-time monitoring of cooking temperatures
8 Inverter technology for fast and even heating, and quiet product operation
9 Wi-Fi/Connected capability through the SmartHQTM app

OM24NMTDB1

SERIES & STYLE
Series 9 Minimal

ACCESSORIES
1 Chromed Shelf Runners 2 Glass Tray 3 Step Down Wire Shelf 4 Wire Shelf 5 Wired Temperature Sensor 6 Grill Rack

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

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PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 11

SPECIFICATION GUIDE | BUILT-IN COFFEE MAKER, 24″

EB24MSB1

EB24MSB1 EB24MSB1

OVERVIEW
The Built-in Coffee Maker features a stylish finish and can be installed in multiple configurations to suit kitchen design and preference. With 13 beverage options, our Coffee Maker is designed to consistently pour delicious coffee from Flat White to Latte or Americano. Favourite coffee styles are memorized for a fast brew with the push of a button. A programmable timer turns the Coffee Maker on at the ideal time each day, while the conical burr grinder delivers a consistent grind for a perfect coffee.
PRODUCTS
EB24MSB1 – Black Glass Built-in Coffee Maker, 24″
ACCESSORIES
1 Thermal milk jug (17fl oz, 0.5L) 2 Water filter 3 Coffee spoon 4 Extractable steam outlet 5 Descaling agent bottle 6 Telescopic runners

FEATURES
1 Designed to pair perfectly with 24” ovens and companion products
2 Available in black glass finish
3 Install in multiple configurations to suit your kitchen design
4 Intuitive touch display
5 13 functions to suit any taste and selection from Espresso to Latte
6 Programmable timer turns on the Coffee Maker at the ideal time each day
7 Favourite coffee types are memorized and stored in custom profiles
8 Stainless steel conical burr grinder with 13 coarseness positions
9 15 bar pump pressure
“0 Self-cleaning function and easy to empty coffee grounds container and drip tray
“1 84.5fl oz, 2.4L water tank capacity
SERIES & STYLE Series 9 Minimal

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

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PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 12

SPECIFICATION GUIDE | WARMING DRAWER, 24″

WB24SMB1-SET

Warming Drawer WB24SMB1-SET, paired with Steam Oven OS24NMTDB1 Warming Drawer WB24SMB1-SET

OVERVIEW
Designed to complement our Minimal style ovens, these warming drawers are handle-free, and push-to-open for a coherent, considered look. Beautiful to use, with capacitive touch controls and six tailored functions for warming, proofing, dehydrating and slow cook. Pair with other companion products to create a kitchen suite for every need.
PRODUCTS
WB24SMB1-SET – Black Glass Warming Drawer, 24″, Panel Ready
This model comes with an accessory door panel, and is not suitable for use with a custom door panel

FEATURES
1 Seamless pairing with our Minimal style ovens and other companion products
2 Push-to-open drawer 3 Easy-to-use capacitive touch controls 4 Easy-to-clean, smooth-glass base 5 Room for six standard-sized place settings 6 Automatic timing, switch-off functionality 7 Interior LED lighting 8 Versatile with six tailored programmes for warming,
proofing, dehydrating and slow cook

SERIES & STYLE
Series 9 Minimal

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

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PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 13

SPECIFICATION GUIDE | VACUUM SEAL DRAWER, 24″

VB24SMB1-SET

Vacuum Seal Drawer VB24SMB1-SET, paired with Steam Oven OS24NMTDB1 Vacuum Seal Drawer VB24SMB1-SET

OVERVIEW
Designed to match our Minimal style appliances, the Vacuum Seal Drawer is the ideal companion for our Combination Steam Oven. Prepares food for sous vide cooking, or vacuum sealing for marinating, food storage and portioning and resealing. Beautiful to use, with capacitive touch controls, these drawers deliver the performance to achieve perfect results.
PRODUCTS
VB24SMB1-SET – Black Glass Vacuum Seal Drawer, 24″, Panel Ready
This model comes with an accessory door panel, and is not suitable for use with a custom door panel

FEATURES
1 Seamless pairing with our Minimal style ovens and other companion products
2 Push-to-open drawer 3 Three levels of vacuum and heat sealing 4 Easy-to- clean base 5 Easy-to-use capacitive touch controls 6 Vacuum sealing for easy food portioning, marinating,
storage and extended shelf life, or re-sealing 7 Effortless preparation for sous vide cooking 8 Maintenance and moisture indicator

SERIES & STYLE
Series 9 Minimal

ACCESSORIES 1 External vacuuming accessory kit 2 Large BPA-free vacuum seal bags (50 bags, part 793034) 3 Small BPA-free vacuum seal bags (50 bags, part 793033)

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

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SPECIFICATION GUIDE | DIMENSIONS

ALL MODELS

PRODUCT DIMENSIONS

e f A
B

d c

e f A
B

d c

e f A
B

d c

e f A
B

d c

e f
A

B

d c

e f
A

B

d c

e f
A

B

d c

CAVITY DIMENSIONS

I

h

g

I

h

g

I

h

g

I

h

g

I

h

g

I

h

g

I

h

g

VACUUM SEAL DRAWER VB24SMB1-SET

WARMING DRAWER WB24SMB1-SET

BUILT-IN COFFEE MAKER EB24MSB1

PRODUCT DIMENSIONS A Overall height B Overall width C Chassis height D Chassis width E Chassis depth F Front panel thickness
Depth of oven door fully open *Measured from front of control panel **Includes side brackets

5 1/2″ (140mm) 23 7/16″ (596mm)
5 1/2″ (140mm) 21 7/8″ (556mm)** 21 7/16″ (545mm)
13/16″ (20mm)
–

5 1/2″ (140mm) 23 7/16″ (596mm)
5 1/2″ (140mm) 21 3/8″ (543mm) 21 9/17″ (547mm)
13/16″ (20mm)
–

18″ (458mm) 23 7/16″ (596mm) 17 1/2″ (445mm) 22 1/16″ (560mm) 18 1/8″ (460mm)
13/16″ (20mm)
–

CAVITY DIMENSIONS
G Minimum inside height of cavity

5 9/16″ (142mm)**

17 3/4″ (450mm)

H Minimum inside width of cavity

22 1/16″ (560mm)

I Minimum inside depth of cavity

21 5/8″ (550mm)

21 7/16″ (545mm)*

Recommened cabinet width

23 5/8″ (600mm)

*Requires ventilation at the rear of the cavity **Standalone installation measurement can be installed with appliance on top. Drawers can fully support 24″ Fisher & Paykel wall oven, without adding shelf in between

CONVECTION SPEED OVEN OM24NMTDB1
18″ (458mm) 23 7/16″ (596mm) 17 1/8″ (435mm) 21 7/8″ (556mm) 21 7/16″ (545mm)
13/16″ (20mm) 12 5/8″ (320mm)
17 5/16″ (440mm) 22 1/16″ (560mm) 21 5/8″ (550mm)* 23 5/8″ (600mm)

COMBINATION STEAM OVEN OS24NMTDB1

COMBINATION STEAM OVEN OS24SMTDB1

18″ (458mm) 23 7/16″ (596mm) 17 1/8″ (435mm) 21 7/8″ (556mm) 21 7/16″ (545mm)
13/16″ (20mm)
12 5/8″ (320mm)*

23 9/16″ (598mm) 23 7/16″ (596mm) 22 5/8″ (575mm) 21 7/8″ (556mm) 21 7/16″ (545mm)
13/16″ (20mm)
18 1/8″ (460mm)*

17 5/16″ (440mm) 22 1/16″ (560mm) 21 5/8″ (550mm) 23 5/8″ (600mm)

22 13/16″ (580mm) 22 1/16″ (560mm) 21 5/8″ (550mm) 23 5/8″ (600mm)

OVEN OB24SMPTDB1
23 9/16″ (598mm) 23 7/16″ (596mm) 22 5/8″ (575mm) 21 7/8″ (556mm) 21 7/16″ (545mm)
13/16″ (20mm) 18 1/8″ (460mm)*
22 13/16″ (580mm) 22 1/16″ (560mm) 21 5/8″ (550mm) 23 5/8″ (600mm)

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

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SPECIFICATION GUIDE | POWER, WEIGHT AND CAPACITY

ALL MODELS

VACUUM SEAL DRAWER VB24SMB1-SET

POWER REQUIREMENTS Supply Service Connection

120 V, 60 Hz 10 A
Flex cord 70 7/8″ (1800mm)

WEIGHT Packaged Unpackaged

84lb (42kg) 77lb (35kg)

CAPACITY

Total oven

–

Total water tank

–

WARMING DRAWER WB24SMB1-SET

BUILT-IN COFFEE MAKER EB24MSB1

CONVECTION SPEED OVEN OM24NMTDB1

COMBINATION STEAM OVEN OS24NMTDB1

COMBINATION STEAM OVEN OS24SMTDB1

120 V, 60 Hz 10 A
Flex cord 70 7/8″ (1800mm)

120 V, 60 Hz 10 A
Flex cord 66 15/16″ (1700mm)

208 or 240 V, 60 Hz 20 A
Hard wired

49lb (22kg) 40lb (18kg)

86lb (39kg) 64lb (29kg)

101lb (46kg) 90lb (41kg)

155lb (52kg) 86lb (39kg)

143lb (65kg) 101lb (46kg)

–

1.7cu ft (49L)

1.94cu ft (55L)

3cu ft ( (85L)

–

47 fl oz (1.4L)

–

47 fl oz (1.4L)

84.5 fl oz (2.4L)

OVEN OB24SMPTDB1
208 or 240 V, 60 Hz 20 A
Hard wired
97lb (44kg) 84lb (38kg)
3cu ft (85L) –

SERVICES
For more infomation on cord length, water supply and electrical requirements, refer to the ‘Services’ section of this Planning Guide.

WAT E R
All Coffee Makers and Steam Ovens have internal water tanks which need to be filled manually. No external water supply is required.

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

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DATA SHEETS

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PAGE 17

DATA SHEET | OVEN, 24″

POWER OUTLET LOCATION

G

D 22 1/4″ (565mm)

C
J HM

DATUM : FRONT OF CHASSIS
L
PLAN VIEW B 23 7/16″ (596mm)

K

O

A 23 9/16″
(598mm)

DATUM : FRONT OF CHASSIS

N

E

OB24SMPTDB1

Model no: Oven, 24″ – OB24SMPTDB1
Product Dimensions A Overall height of product B Overall width of product C Depth of control panel (excludes dial and handle) D Depth of chassis and control panel
(excludes dial and handle) E Depth of chassis F Height of chassis G Width of chassis H Height from bottom datum to top of oven door I Height from bottom datum to bottom of door J Height of control panel K Gap between door and control panel L Depth of door when open
(measured from front of door) M Height from bottom datum to centerline of handle N Depth of handle (measured from front of door) O Thickness of handle

inch mm

23 9/16 598

23 7/16 596

13/16

20

22 1/4 565

21 7/16 545

22 5/8 575

21 7/8 556

19 3/16 487

1/2

12

3 15/16 100

7/16

11

18 1/8 460

18 1/4 464

1 5/8

42

5/8

16

Minimum Clearances – Flush Installation Minimum inside height of cavity Minimum inside width of cavity Minimum inside depth of cavity
Minimum clearances above oven control panel to upper cabinetry front panel or appliance
Minimum clearances between bottom of oven chassis to lower cabinetry front panel or appliance

inch mm 22 13/16 580
22 1/16 560 21 5/8 550

1/16

2

1/16

2

Ensure a 3/16″ (5mm) minimum clearance is maintained between the top of the oven chassis and the cabinetry. Ensure the oven is not bearing any weight from cabinetry or products installed above.

F

IMPORTANT NOTE: For full installation and clearance details please refer to our installation

FRONT VIEW
90003509A

I L

PROFILE VIEW

DATUM : BOTTOM OF CHASSIS

INDICATES CABINETRY / PRODUCT DATUM ————————INDICATES CABINETRY CLEARANCES ——————————–
IMPORTANT NOTE: Throughout this guide, dimensions may vary by ±2mm (1/16”). Please read the Installation Guide for detailed information on installing the product. For full installation instructions visit fisherpaykel.com

PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 18

DATA SHEET | COMBINATION STEAM OVEN, 24″

OS24SMTDB1

POWER OUTLET LOCATION

G

C P
WATER TANK FULLY OPEN
PLAN VIEW B 23 7/16″ (596mm)
J
HM
FRONT VIEW
90003509A

D 22 1/4″ (565mm)

WATER TANK

DATUM : FRONT OF CHASSIS

CONTROL PANEL

L

N

K

O

A 23 9/16″
(598mm)

I L

R Q
DATUM : FRONT OF CHASSIS
E
PROFILE VIEW

Model no: Combination Steam Oven, 24″ – OS24SMTDB1

Product Dimensions A Overall height of product B Overall width of product C Depth of control panel (excludes dial and handle) D Depth of chassis and control panel
(excludes dial and handle) E Depth of chassis F Height of chassis G Width of chassis H Height from bottom datum to top of oven door I Height from bottom datum to bottom of door J Height of control panel K Gap between door and control panel L Depth of door when open
(measured from front of door) M Height from bottom datum to centerline of handle N Depth of handle (measured from front of door) O Thickness of handle P Control panel fully open (measured from front of door) Q Control panel half open (measured from front of door) R Water tank carriage fully open
(measured from front of door)

inch 23 9/16 23 7/16
13/16
22 1/4
21 7/16 22 5/8 21 7/8 19 3/16
1/2 3 15/16
7/16
18 1/8
18 1/4 1 5/8
5/8 6 11/16 3 5/16
5 1/4

mm 598 596
20
565
545 575 556 487
12 100
11
460
464 42 16 170 84
133

F
DATUM : BOTTOM OF CHASSIS

Minimum Clearances – Flush Installation Minimum inside height of cavity Minimum inside width of cavity Minimum inside depth of cavity
Minimum clearances above oven control panel to upper cabinetry front panel or appliance
Minimum clearances between bottom of oven chassis to lower cabinetry front panel or appliance

inch mm 22 13/16 580
22 1/16 560 21 5/8 550

1/16

2

1/16

2

Ensure a 3/16″ (5mm) minimum clearance is maintained between the top of the oven chassis and the cabinetry. Ensure the oven is not bearing any weight from cabinetry or products installed above.

IMPORTANT NOTE: For full installation and clearance details please refer to our installation manual. INDICATES CABINETRY / PRODUCT DATUM ————————INDICATES CABINETRY CLEARANCES ——————————–
IMPORTANT NOTE: Throughout this guide, dimensions may vary by ±2mm (1/16”). Please read the Installation Guide for detailed information on installing the product. For full installation instructions visit fisherpaykel.com

PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 19

DATA SHEET | COMBINATION STEAM OVEN, 24″

OS24NMTDB1

C P
WATER TANK FULLY OPEN
J HM

G
POWER OUTLET LOCATION
PLAN VIEW B 23 7/16″ (596mm)
FRONT VIEW

D 22 1/4″ (565mm)

WATER TANK

DATUM : FRONT OF CHASSIS

CONTROL PANEL

L

N

K A 18″

O

(458mm)

I L

R Q
DATUM : FRONT OF CHASSIS
E
PROFILE VIEW

Model no: Combination Steam Oven, 24″ – OS24NMTDB1

Product Dimensions A Overall height of product

inch mm 18 458

B Overall width of product

23 7/16 596

C Depth of control panel (excludes dial and handle)

13/16

20

D Depth of chassis and control panel (excludes dial and handle)

22 1/4 565

E Depth of chassis

21 7/16 545

F Height of chassis

17 1/8 435

G Width of chassis

21 7/8 556

H Height from bottom datum to top of oven door

13 11/17 347

I Height from bottom datum to bottom of door

1/2

12

J Height of control panel

3 15/16 100

K Gap between door and control panel

7/16

11

L Depth of door when open (measured from front of door)

12 5/8 320

M Height from bottom datum to centerline of handle

12 3/4 324

N Depth of handle (measured from front of door)

1 5/8

42

O Thickness of handle

5/8

16

P Control panel fully open (measured from front of door)

6 11/16

170

Q Control panel half open (measured from front of door)

3 5/16

84

R Water tank carriage fully open (measured from front of door)

5 1/4

133

F
DATUM : BOTTOM OF CHASSIS

Minimum Clearances – Flush Installation Minimum inside height of cavity Minimum inside width of cavity Minimum inside depth of cavity
Minimum clearances above oven control panel to upper cabinetry front panel or appliance
Minimum clearances between bottom of oven chassis to lower cabinetry front panel or appliance

inch 17 5/16 22 1/16 21 5/8

mm 440 560 550

1/16

2

1/16

2

Ensure a 3/16″ (5mm) minimum clearance is maintained between the top of the oven chassis and the cabinetry. Ensure the oven is not bearing any weight from cabinetry or products installed above.

IMPORTANT NOTE: For full installation and clearance details please refer to our installation manual. INDICATES CABINETRY / PRODUCT DATUM ————————INDICATES CABINETRY CLEARANCES ——————————–
IMPORTANT NOTE: Throughout this guide, dimensions may vary by ±2mm (1/16”). Please read the Installation Guide for detailed information on installing the product. For full installation instructions visit fisherpaykel.com

90003509A

PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 20

DATA SHEET | CONVECTION SPEED OVEN, 24″

OM24NMTDB1

C
J HM

G
POWER OUTLET LOCATION
PLAN VIEW B 23 7/16″ (596mm)
FRONT VIEW

D 22 1/4″ (565mm)
DATUM : FRONT OF CHASSIS
L

K A 18″

O

(458mm)

N
I L

DATUM : FRONT OF CHASSIS
E
PROFILE VIEW

Model no: Convenction Speed Oven, 24″ – OM24NMTDB1
Product Dimensions A Overall height of product B Overall width of product C Depth of control panel (excludes dial and handle) D Depth of chassis and control panel
(excludes dial and handle) E Depth of chassis F Height of chassis G Width of chassis H Height from bottom datum to top of oven door I Height from bottom datum to bottom of door J Height of control panel K Gap between door and control panel L Depth of door when open
(measured from front of door) M Height from bottom datum to centerline of handle N Depth of handle (measured from front of door) O Thickness of handle

inch mm

18 458

23 7/16 596

13/16

20

22 1/4 565

21 7/16 545

17 1/8 435

21 7/8 556

13 11/17 347

1/2

12

3 15/16 100

7/16

11

12 5/8 320

12 3/4 324

1 5/8

42

5/8

16

F
DATUM : BOTTOM OF CHASSIS VENTILATION

Minimum Clearances – Flush Installation Minimum inside height of cavity Minimum inside width of cavity Minimum inside depth of cavity Rear ventilation air vent depth Rear ventilation air vent width Minimum clearances above oven control panel to upper cabinetry front panel or appliance

inch 17 5/16 22 1/16 21 5/8
2 22 1/16

mm 440 560 550
50 560

1/16

2

Minimum clearances between bottom of oven chassis to lower cabinetry front panel or appliance

1/16

2

*A rear ventilation air vent totalling 43.4in2 (280cm2) is required. The air vent must be located at the rear of the cabinet, it can be positioned at the base, sides, back or top of the cavity.

Ensure a 3/16″ (5mm) minimum clearance is maintained between the top of the oven chassis and the cabinetry. Ensure the oven is not bearing any weight from cabinetry or products installed above.

IMPORTANT NOTE: For full installation and clearance details please refer to our installation manual.
INDICATES CABINETRY / PRODUCT DATUM ————————INDICATES CABINETRY CLEARANCES ——————————–
IMPORTANT NOTE: Throughout this guide, dimensions may vary by ±2mm (1/16”). Please read the Installation Guide for detailed information on installing the product. For full installation instructions visit fisherpaykel.com

90003509A

PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 21

DATA SHEET | BUILT-IN COFFEE MAKER, 24″
E

F

DATUM : FRONT OF CHASSIS
G

PLAN VIEW

K

B 23 7/16″ (596mm) H

18″ A
(458mm)
DATUM : BOTTOM OF CHASSIS

I

0

5

10

FRONT VIEW
20 Inches

EB24MSB1

NOT TO SCALE DATUM : FRONT OF CHASSIS

K

C 18 7/8″ (480mm)

SPACERS OPTIONAL, SUPPLIED WITH COFFEEMAKER
J
D

Model no: Built-in Coffee Maker, 24″ – EB24MSB1

Product Dimensions A Overall height of product B Overall width of product C Overall depth of product (excludes front metal trim) D Height of chassis E Width of chassis F Depth of chassis G Depth of coffee maker front frame and control panel
(excludes front metal trim) H Height of control panel I Height of horizontal lower section from bottom datum J Stepdown from control panel to chassis K Extent coffee maker pulls out

inch 18
23 7/16 18 7/8 17 1/2
22 1/16 18 1/8

mm 458 596 480 445 560 460

13/16

20

3 15/16 100

3 1/4

83

1/2

13

17 1/8 435

Minimum Clearances – Flush Installation Minimum inside height of cavity Minimum inside width of cavity Minimum inside depth of cavity from front datum Overall height of cabinetry Overall width of cabinetry Rear ventilation air vent depth Rear ventilation air vent width Minimum clearances above built-in coffee maker control panel to upper cabinetry front panel or appliance
Minimum clearances between bottom of built-in coffee maker rails to lower cabinetry front panel or appliance

inch 17 3/4 22 1/16 21 7/16 18 1/8 23 5/8
2 22 1/16

mm 450 560 545 460 600
50 560

1/16

2

1/16

2

*A rear ventilation air vent totalling 43.4in2 (280cm2) is required. The air vent must be located at the rear of the cabinet, it can be positioned at the base, sides, back or top of the cavity.

IMPORTANT NOTE: For full installation and clearance details please refer to our installation manual.

PROFILE VIEW

VENTILATION

INDICATES CABINETRY / PRODUCT DATUM ————————INDICATES CABINETRY CLEARANCES ——————————–
IMPORTANT NOTE: Throughout this guide, dimensions may vary by ±2mm (1/16”). Please read the Installation Guide for detailed information on installing the product. For full installation instructions visit fisherpaykel.com

90003509A

PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 22

DATA SHEET | WARMING DRAWER, 24″

H

E

H

PLAN VIEW

B 23 7/16″(596mm)

DATUM : BOTTOM OF PRODUCT

0

5

10

FRONT VIEW
20 Inches

G F

DATUM : FRONT OF CHASSIS

NOT TO SCALE

A
5 1/2″
(140mm)

DATUM : FRONT OF CHASSIS

I

C 22 5/16″ (567mm)

D
J F

PROFILE VIEW

WB24SMB1-SET

Model no: Warming Drawer, 24″ – WB24SMB1-SET

Product Dimensions A Overall height of product

inch mm 5 1/2 140

B Overall width of product

23 7/16 596

C Overall depth of product (incl. front panel & power plug, excludes stainless cap)

22 5/16

567

D Height of drawer front panel

5 3/8

136

E Width of chassis

21 3/8 543

F Depth of drawer front panel and flange (excludes stainless cap)

13/16

20

G Depth of chassis (includes power plug, excludes flange) 21 17/32 547

H Distance from side of chassis to side of drawer front

1 13/32

36

I Depth of open drawer (mesured from front of drawer panel)

16 5/16 414

J Height from bottom of chassis to bottom of front panel

1/16

2

Minimum Clearances – Flush Installation Minimum inside height of cavity Minimum inside width of cavity Minimum inside depth of cavity Overall width of cabinetry
Minimum clearances above drawer front panel to upper cabinetry front panel or appliance*
Minimum clearances between bottom of drawer chassis to lower cabinetry front panel or appliance

inch 5 9/16 22 1/16 21 5/8 23 5/8

mm 142 560 550 600

5/32

4

1/16

2

*Achieve a smaller gap between drawer front panel to upper cabinetry front panel by dropping cabinetry front panel down

IMPORTANT NOTE: For full installation and clearance details please refer to our installation manual.

INDICATES CABINETRY / PRODUCT DATUM ————————INDICATES CABINETRY CLEARANCES ——————————–
IMPORTANT NOTE: Throughout this guide, dimensions may vary by ±2mm (1/16”). Please read the Installation Guide for detailed information on installing the product. For full installation instructions visit fisherpaykel.com

90003509A

PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 23

DATA SHEET | VACUUM SEAL DRAWER, 24″

H

E

H

PLAN VIEW

B 23 7/16″(596mm)

DATUM : BOTTOM OF PRODUCT

0

5

10

FRONT VIEW
20 Inches

G F

DATUM : FRONT OF CHASSIS

NOT TO SCALE

A
5 1/2″
(140mm)

DATUM : FRONT OF CHASSIS

J
D K
F

C 22 1/4″ (565mm)
I PROFILE VIEW

VB24SMB1-SET

Model no: Vacuum Seal Drawer – VB24SMB1-SET

Product Dimensions A Overall height of product

inch mm 5 1/2 140

B Overall width of product

23 7/16 596

C Overall depth (incl. front panel & power plug)

22 1/4 565

D Height of drawer front panel

5 3/8

136

E Width of chassis (includes side brackets)

21 7/8 556

F Depth of drawer front panel and flange

13/16

20

G Depth of chassis (includes power plug, excludes flange) 21 7/16 545

H Distance from side of chassis to side of drawer front

13/16

20

I Distance between flange and side bracket

14 1/16 358

J Depth of open drawer (measured from front of drawer panel)

16 5/16

414

K Height from bottom of chassis to bottom of front panel

1/16

2

Minimum Clearances – Flush Installation Minimum inside height of cavity Minimum inside width of cavity Minimum inside depth of cavity Overall width of cabinetry
Minimum clearances above drawer front panel to upper cabinetry front panel or appliance*
Minimum clearances between bottom of drawer chassis to lower cabinetry front panel or appliance

inch 5 9/16 22 1/16 21 5/8 23 5/8

mm 142 560 550 600

5/32

4

1/16

2

*Achieve a smaller gap between drawer front panel to upper cabinetry front panel by dropping cabinetry front panel down

IMPORTANT NOTE: For full installation and clearance details please refer to our installation manual.

INDICATES CABINETRY / PRODUCT DATUM ————————INDICATES CABINETRY CLEARANCES ——————————–
IMPORTANT NOTE: Throughout this guide, dimensions may vary by ±2mm (1/16”). Please read the Installation Guide for detailed information on installing the product. For full installation instructions visit fisherpaykel.com

90003509A

PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 24

PLANNING CONSIDERATIONS

90003509A

PLANNING GUIDE COOKING – VERSION A – JUNE 2024

PAGE 25

PLANNING CONSIDERATIONS | CABINETRY PREPARATION
BLACK CLASHING
Black clashing recommended on front facing eeddggeess w h e re p ro d u c t s a re l o c a t e d a n d o n ssiiddee
c a bc ai nbei nt se tws hief rcea cbai nbei nt ei st irse breabt eadt e. d .

Adjacent cabinet

Ventilation gap

DIVIDING SHELF
If the cabinetry front panels are thinner than 13/16″(20mm) (less than the thickness of the appliance front) a rebate is required for the
appliance to achieve a flush finish.

ALL MODELS
LEVEL CABINETRY
Check the shelves are level and the side panels are straight.

Cabinetry front panel above

Dividing shelf

Combination Steam Oven or Convection Speed Oven or Built-in Coffee Maker

Supporting shelf

Oven or Combination Steam Oven

Cabinetry front panel below

Warming Drawer or Vacuum Seal Drawer

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

90003509A

PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 26

PLANNING CONSIDERATIONS | CONFIGURATIONS, 24″

Ventilation air vent is required at rear for some products.

B
1/16″

Dividing shelves are required to support stacked appliances and to achieve correct clearance.
Dividing shelves must be constructed from material that will support the weight of the appliances. Ensure the oven is not bearing any weight from cabinetry or products installed above.
Warming Drawers and Vacuum Seal Drawers can fully support a 60cm Fisher & Paykel oven, without adding a shelf in between.
STACK EXPLODED PROFILE VIEW

Minimum clearances above appliance control panel to upper appliance
STACK HEIGHT
A Overall product height

B Minimum clearances above appliance control panel or
front panel to upper appliance =
C Stacked Height

B

C

A

FRONT

Stack Height Minimum inside height of cavity

ALL MODELS
Dividing shelf location, shelf must be above min inside height of cavity.

D

PRODUCT PROFILE VIEW

BACK

MINIMUM DIMENSION CLEARANCES

VACUUM SEAL DRAWER VB24SMB1-SET

WARMING DRAWER WB24SMB1-SET

BUILT-IN COFFEE MAKER EB24MSB1

CONVECTION SPEED OVEN OM24NMTDB1

COMBINATION STEAM OVEN OS24NMTDB1

COMBINATION STEAM OVEN OS24SMTDB1

OVEN OB24SMPTDB1

DIMENSIONS
A Overall product height

5 1/2″ (140mm)

B Minimum clearance above

–

C Stack height

5 1/2″ (140mm)**

D Minimum inside height of cavity

5 1/2″ (140mm)

Stack Height is overall product height with minimum clearances above appliance control panel or front panel to upper appliance Warming Drawers and Vacuum Seal Drawers can fully support a 24″ Fisher & Paykel oven, without adding a shelf in between. Includes coffee maker rail height

18″ (458mm)** 1/16″ (2mm)
18 1/8″ (460mm) 17 3/4″ (450mm)

18″ (458mm) 1/16″ (2mm) 18 1/8″ (460mm)* 17 5/16″ (440mm)

23 9/16″ (598mm) 1/16″ (2mm)
23 5/8″ (600mm)* 22 13/16″ (580mm)

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

90003509A

PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 27

PLANNING CONSIDERATIONS | OVEN, 24″

COOKTOP CLEARANCE

1 J

If installing a cooktop above the oven, ensure adequate clearance is provided for the
cooktop as per the cooktop manufacturer’s instructions.

CLEARANCE ABOVE PROFILE VIEW

2
K
CLEARANCE BOTTOM PROFILE VIEW

FRONT

J

1

BACK

A

D

2 K

F

E

CABINETRY PROFILE VIEW

Closed cavity
I G H

3
B
Oven

3
L
ADJACENT CABINET PLAN VIEW
C

OB24SMPTDB1

Model no: Oven – OB24SMPTDB1

Cabinetry Dimensions – Flush A Overall cabinet height* B Overall cabinet width C Minimum inside width of cavity D Minimum inside height of cavity E Minimum inside depth of cavity F Thickness of cabinetry front panel**

inch 23 5/8

mm 600

23 5/8 600

22 1/16 560

22 13/16 580

21 5/8 550

5/8-13/16 16-20

*Overall cabinet height is overall product height with minimum clearances above oven control panel to upper cabinetry front panel

**Cabinetry shown in drawings 3/4″ (19mm) panels. If the front panel is thinner than 13/16″ (20mm) a rebate for the Oven is required to achieve a flush finish

Product Dimensions G Overall height of product H Overall width of product
I Thickness of oven front panel (excludes dial and handle)

inch mm 23 9/16 598 23 7/16 596

13/16

20

Cabinetry Clearances
J Minimum clearances above oven control panel to upper cabinetry front panel
K Minimum clearances between bottom of oven chassis to lower cabinetry front panel
L Minimum clearance between adjacent front panel or appliance

inch mm

1/16

2

1/16

2

1/16

2

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

90003509A

PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 28

PLANNING CONSIDERATIONS | COMBINATION STEAM OVEN, 24″

COOKTOP CLEARANCE
If installing a cooktop above the oven, ensure adequate clearance is provided for the
cooktop as per the cooktop manufacturer’s instructions.

1 J
CLEARANCE ABOVE PROFILE VIEW

2
K
CLEARANCE BOTTOM PROFILE VIEW

3
L
ADJACENT CABINET PLAN VIEW

FRONT

J

1

BACK

A

D

2 K

F

E

CABINETRY PROFILE VIEW

Closed cavity
I G H

C 3
B
Combination Steam Oven

OS24SMTDB1

Model no: Combination Steam Oven – OS24SMTDB1

Cabinetry Dimensions – Flush A Overall cabinet height* B Overall cabinet width C Minimum inside width of cavity D Minimum inside height of cavity E Minimum inside depth of cavity F Thickness of cabinetry front panel**

inch 23 5/8

mm 600

23 5/8 600

22 1/16 560

22 13/16 580

21 5/8 550

5/8-13/16 16-20

*Overall cabinet height is overall product height with minimum clearances above oven control panel to upper cabinetry front panel

**Cabinetry shown in drawings 3/4″ (19mm) panels. If the front panel is thinner than 13/16″ (20mm) a rebate for the Oven is required to achieve a flush finish

Product Dimensions G Overall height of product H Overall width of product
I Thickness of oven front panel (excludes dial and handle)

inch mm 23 9/16 598 23 7/16 596

13/16

20

Cabinetry Clearances
J Minimum clearances above oven control panel to upper cabinetry front panel
K Minimum clearances between bottom of oven chassis to lower cabinetry front panel
L Minimum clearance between adjacent front panel or appliance

inch mm

1/16

2

1/16

2

1/16

2

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

90003509A

PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 29

PLANNING CONSIDERATIONS | COMBINATION STEAM OVEN, 24″

COOKTOP CLEARANCE
If installing a cooktop above the oven, ensure adequate clearance is provided for the
cooktop as per the cooktop manufacturer’s instructions.

1 K
CLEARANCE ABOVE PROFILE VIEW

2
L
CLEARANCE BOTTOM PROFILE VIEW

3
M
ADJACENT CABINET PLAN VIEW

FRONT
K1
A 2
L

BACK
D

F

E

CABINETRY PROFILE VIEW

Closed cavity
J H I

C 3
B
Combination Steam Oven

OS24NMTDB1

Model no: Combination Steam Oven – OS24NMTDB1

Cabinetry Dimensions – Flush A Overall cabinet height* B Overall cabinet width C Minimum inside width of cavity D Minimum inside height of cavity E Minimum inside depth of cavity F Thickness of cabinetry front panel**

inch 18 1/8

mm 460

23 5/8 600

22 1/16 560

17 5/16 440

21 5/8 550

5/8-13/16 16-20

*Overall cabinet height is overall product height with minimum clearances above oven control panel to upper cabinetry front panel

**Cabinetry shown in drawings 3/4″ (19mm) panels. If the front panel is thinner than 13/16″ (20mm) a rebate for the Oven is required to achieve a flush finish

Product Dimensions G Overall height of product H Overall width of product
I Thickness of oven front panel (excludes dial and handle)

inch mm 18 458
23 7/16 596

13/16

20

Cabinetry Clearances
J Minimum clearances above oven control panel to upper cabinetry front panel
K Minimum clearances between bottom of oven chassis to lower cabinetry front panel
L Minimum clearance between adjacent front panel or appliance

inch mm

1/16

2

1/16

2

1/16

2

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

90003509A

PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 30

PLANNING CONSIDERATIONS | CONVECTION SPEED OVEN, 24″

C o oVkEtNoTpI LCAl eTaI OraNn c e
Ve nItfi l iantsi ot anl loi nf g2 “a xc o2o2k1t/o1p6 “a(b5o0vme mt hxe 5o6ve0nm, m ) or totalling 43.4in2 (280cm2) is required.
ensure adequate clearance is provided for the The air vent must be located at the rear of cooktop as per the cooktop manufacturer’s
c a b i n e t , i t c a n b ei npsot rsui tcitoi on ends . a t t h e b a s e , t o p , sides, or back.

1 K
CLEARANCE ABOVE PROFILE VIEW

2
L
CLEARANCE BOTTOM PROFILE VIEW

FRONT
K1

G
BACK

3
M
ADJACENT CABINET PLAN VIEW Ventilation gap
C

A
2 L

F

E

D
J H

3 B

CABINETRY PROFILE VIEW

I

Convection Speed Oven

OM24NMTDB1

Model no: Convenction Speed Oven – OM24NMTDB1

Cabinetry Dimensions – Flush A Overall cabinet height B Overall cabinet width C Minimum inside width of cavity D Minimum inside height of cavity E Minimum inside depth of cavity F Thickness of cabinetry front panel G Ventilation gap

inch 18 1/8

mm 460

23 5/8 600

22 1/16 560

17 5/16 440

21 5/8 550

5/8-13/16 16-20

2

50

*Overall cabinet height is overall product height with minimum clearances above oven control panel to upper cabinetry front panel

**Cabinetry shown in drawings 3/4″ (19mm) panels. If the front panel is thinner than 13/16″ (20mm) a rebate for the Oven is required to achieve a flush finish

***A rear ventilation air vent totalling 43.4in2 (280cm2) is required. The air vent must be located at the rear of the cabinet, it can be positioned at the base, sides, back or top of the cavity.

Product Dimensions H Overall height of product I Overall width of product
J Thickness of oven front panel (excludes dial and handle)

inch mm 18 458
23 7/16 596

13/16

20

Cabinetry Clearances
K Minimum clearances above oven control panel to upper cabinetry front panel
L Minimum clearances between bottom of oven chassis to lower cabinetry front panel
M Minimum clearance between adjacent front panel or appliance

inch mm

1/16

2

1/16

2

1/16

2

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

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PLANNING CONSIDERATIONS | BUILT-IN COFFEE MAKER, 24″

V E N T I L AT I O N
Ventilation of 2″ x 22 1/16″ (50mm x 560mm) or totalling 43.4in2 (280cm2) is required. The air vent must be located at the rear of
cabinet, it can be positioned at the base, top, sides, or back.

1 K
CLEARANCE ABOVE PROFILE VIEW

2
L
CLEARANCE BOTTOM PROFILE VIEW

FRONT
K1

G
BACK

3
M
ADJACENT CABINET PLAN VIEW Ventilation gap
C

A
2 L

F

E

D
J H

3 B

CABINETRY PROFILE VIEW

I

Built-in Coffee Maker

Built-in Coffee Maker Rail

EB24MSB1

Model no: Built-in Coffee Maker – EB24MSB1

Cabinetry Dimensions – Flush A Overall cabinet height B Overall cabinet width C Minimum inside width of cavity D Minimum inside height of cavity E Minimum inside depth of cavity F Thickness of cabinetry front panel G Ventilation gap

inch 18 1/8

mm 460

23 5/8 600

22 1/16 560

17 3/4 450

21 7/16 545

5/8-13/16 16-20

2

50

*Overall cabinet height is overall product height with minimum clearances above coffee maker control panel to upper cabinetry front panel

**Cabinetry shown in drawings 3/4″ (19mm) panels. If the front panel is thinner than 13/16″ (20mm) a rebate for the Oven is required to achieve a flush finish

***A rear ventilation air vent totalling 43.4in2 (280cm2) is required. The air vent must be located at the rear of the cabinet, it can be positioned at the base, sides, back or top of the cavity.

Product Dimensions H Overall height of product I Overall width of product J Thickness of coffee maker control panel

inch mm

18 458

23 7/16 596

13/16

20

Cabinetry Clearances
K Minimum clearances above coffee maker control panel to upper cabinetry front panel
L Minimum clearances between bottom of coffee maker rails to lower cabinetry front panel
M Minimum clearance between adjacent front panel or appliance

inch mm

1/16

2

1/16

2

1/16

2

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

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PLANNING CONSIDERATIONS | WARMING DRAWER, 24″

NOTE

1 J

The Warming Drawer can fully support a 24″ Fisher & Paykel oven, without adding a shelf
in between.

CLEARANCE ABOVE PROFILE VIEW

2
K
CLEARANCE BOTTOM PROFILE VIEW

3
L
ADJACENT CABINET PLAN VIEW

FRONT

BACK

C

J

1

A

2

D

K

Closed cavity

3

F

E

CABINETRY PROFILE VIEW

I G
H

B
Warming Drawer

WB24SMB1-SET

Model no: Warming Drawer – WB24SMB1-SET

Cabinetry Dimensions – Flush A Overall cabinet height* B Overall cabinet width C Minimum inside width of cavity D Minimum inside height of cavity E Minimum inside depth of cavity F Thickness of cabinetry front panel**

inch mm 5 11/16 144 23 5/8 600 22 1/16 560 5 9/16 142 21 5/8 550 5/8-13/16 16-20

*Overall cabinet height is overall product height with minimum clearances above drawer front panel to upper cabinetry front panel

**Cabinetry shown in drawings 3/4″ (19mm) panels. If the front panel is thinner than 13/16″ (20mm) a rebate for the Oven is required to achieve a flush finish

Product Dimensions G Overall height of product
H Overall width of product I Thickness of warming drawer front panel
and flange

inch mm 5 1/2 140 23 7/16 596

13/16

20

Cabinetry Clearances
J Minimum clearances above drawer front panel to upper cabinetry front panel*

inch mm

3/16

4

K Minimum clearances between bottom of drawer chassis to lower cabinetry front panel

1/16

2

L Minimum clearance between adjacent front panel or appliance

1/16

2

*Achieve a smaller gap between drawer front panel to upper cabinetry front panel by dropping cabinetry front panel down

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

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PLANNING CONSIDERATIONS | VACUUM SEAL DRAWER, 24″

NOTE
The Vacuum Seal Drawer can fully support a 24″ Fisher & Paykel oven, without adding a
shelf in between.

1 J
CLEARANCE ABOVE PROFILE VIEW

2
K
CLEARANCE BOTTOM PROFILE VIEW

3
L
ADJACENT CABINET PLAN VIEW

FRONT

J

1

A

2

K

F

E

BACK
D

CABINETRY PROFILE VIEW

Closed cavity
I G H

Closed cabinetry
C 3
B
Vacuum Seal Drawer

VB24SMB1-SET

Model no: Vacuum Seal Drawer – VB24SMB1-SET

Cabinetry Dimensions – Flush A Overall cabinet height* B Overall cabinet width C Minimum inside width of cavity D Minimum inside height of cavity E Minimum inside depth of cavity F Thickness of cabinetry front panel**

inch mm 5 11/16 144 23 5/8 600 22 1/16 560 5 9/16 142 21 5/8 550 5/8-13/16 16-20

*Overall cabinet height is overall product height with minimum clearances above drawer front panel to upper cabinetry front panel

**Cabinetry shown in drawings 3/4″ (19mm) panels. If the front panel is thinner than 13/16″ (20mm) a rebate for the Oven is required to achieve a flush finish

Product Dimensions G Overall height of product
H Overall width of product I Thickness of vacuum seal drawer front
panel and flange

inch mm 5 1/2 140 23 7/16 596

13/16

20

Cabinetry Clearances
J Minimum clearances above drawer front panel to upper cabinetry front panel*

inch mm

3/16

4

K Minimum clearances between bottom of drawer chassis to lower cabinetry front panel

1/16

2

L Minimum clearance between adjacent front panel or appliance

1/16

2

*Achieve a smaller gap between drawer front panel to upper cabinetry front panel by dropping cabinetry front panel down

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

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PLANNING GUIDE COOKING – VERSION A – JUNE 2024

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SERVICES

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SERVICES | POWER CORD LENGTH AND LOCATION

CONNECTION
Connections may be located in an adjacent cabinet to either side of the appliance.
Ensure power will remain accessible following install to allow access for any future product
maintenance.

12

BUILT-IN COFFEE MAKER
The power cable must be long enough to allow the appliance to be extracted from the cabinet to fill the coffee bean container. Fix
the power cable with the clip.

Max 70 7/8″ (1800mm)
12

VB24SMB1-SET, WB24SMB1-SET, EB24MSB1
3
Max 66 15/16″ (1700mm) Clip provided
3

Power Cable Water Tank
POWER CORD Maximum power cord length Location Connection Measured from power outlet
WATER Total Capacity Location

1 VACUUM SEAL DRAWER
VB24SMB1-SET
70 7/8″ (1800mm) Upper right Flex cord
–

2 WARMING DRAWER
WB24SMB1-SET
70 7/8″ (1800mm) Upper right Flex cord
–

3 BUILT-IN COFFEE MAKER
EB24MSB1
66 15/16″ (1700mm) Lower centered Flex cord
84.5 fl oz (2.4L) Water tank (internal)

ELECTRICAL Supply Service

120 V, 60 Hz 10 A

Note: Multiple product installation requires the design of power outlets according to local regulations.

120 V, 60 Hz 10 A

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

90003509A

PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 36

SERVICES | POWER CORD LENGTH AND LOCATION

OM24NMTDB1, OS24NMTDB1, OS24SMTDB1, OB24SMPTDB1

5
Minimum 59 1/16″ (1500mm)

67
Minimum 59 1/16″ (1500mm)

8
Minimum 59 1/16″ (1500mm)

5

67

8

Power Cable Water Tank

5 CONVECTION SPEED OVEN
OM24NMTDB1

6 COMBINATION STEAM OVEN
OS24NMTDB1

POWER CORD Power cord free length Location Connection

Minimum 59 1/16″ (1500mm)* Upper right Hard wire**

Minimum 59 1/16″ (1500mm)* Upper left Hard wire**

*The electrician provides sufficient free length of power supply cable to reach from the bottom rear of the cavity to at least 59 1/16″ (1500mm) in front of the bottom edge of the opening **For more information, refer to the Installation Guide. Ensure power will remain accessible following install to allow access for any future product maintenance.

WATER

Total Capacity

–

Location

–

47 fl oz (1.4L) Water tank (internal)

7 COMBINATION STEAM OVEN
OS24SMTDB1
Minimum 59 1/16″ (1500mm)* Upper left Hard wire**
47 fl oz (1.4L) Water tank (internal)

8 OVEN
OB24SMPTDB1
Minimum 59 1/16” (1500mm)* Upper left Hard wire**
–

ELECTRICAL Supply Service

208 or 240 V, 60 Hz 20 A

Note: Multiple product installation requires the design of power outlets according to local regulations.

208 or 240 V, 60 Hz 20 A

The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available on our website fisherpaykel.com

90003509A

PLANNING GUIDE COOKING – VERSION A – JUNE 2024

<< CONTENTS PAGE 37

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PLANNING GUIDE COOKING – VERSION A – JUNE 2024

PAGE 38