ThermoWorks ThermoPop 2 Blue Dickson Barbeque Centre Instruction Manual

: July 30, 2024
: ThermoWorks

Table of Contents

ThermoPop 2 Blue Dickson Barbeque Centre
Product Information
Specifications
Product Usage Instructions
Technical Support

ThermoPop 2 Blue Dickson Barbeque Centre

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Product Information

ThermoPop 2

Specifications

Range
Accuracy
Resolution
Response Time
IP Rating
Operating Range
Probe Type
Auto-Off Feature
Auto Backlight
Battery Type
Display Type
Product Size
Certificate

Product Usage Instructions

Instrument Operation:
Press the button to activate the thermometer. The temperatures will
be displayed with auto-rotation based on orientation. The
thermometer will auto-off after 10 minutes, but this can be
disabled by pressing the button 6 times. Press and hold the button
for 5 seconds to turn off the instrument. To activate the
backlight, press the button once while the instrument is on and
press again to turn it off.
Probe Usage:
Insert the stainless steel probe to the desired depth. The measured
temperature will be shown on the LCD display within 3-4
seconds.
Battery Installation:
Replace the battery when the low battery symbol ‘Bat’ flashes. Use
a 3-volt CR2032 button-cell battery or equivalent. Open the battery
cover with a screwdriver, observe correct polarity (+ side up),
slide the battery under the metal clip, and close the cover without
overtightening.

Technical Support

For warranty, service, and technical assistance, contact
ThermoWorks’ Technical Support at 801-756-7705 or email at
techsupport@thermoworks.com.

For additional cooking tips and doneness temperatures, visit our
website at www.thermoworks.com.

FAQ

Q: How do I disable the auto-off feature?

A: Press the button 6 times, and the display
will flash OFF twice to disable. Pressing it 6 times again will
enable it, with the display flashing ON twice. The auto-off setting
is saved even if the instrument is turned off.

Q: How do I know when to replace the
battery?

A: Replace the battery when the low battery
symbol ‘Bat’ flashes on the display.

Q: What type of battery should I use?

A: Use a 3-volt CR2032 button-cell battery or
its equivalent.

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ThermoPop® 2 (8-inch) Operating Instructions

· 360° auto-rotating display
· Includes calibration certificate · Super-Fast® 3-4 seconds
· Splash-proof design

· Bigger backlit digits · Wide range 58 to 572°F · Guaranteed accuracy ±1°F to 208°F · Switchable °C/°F

ThermoPop 2

Instrument Operation Press the button to activate the thermometer. Temperatures will be displayed and the display will auto-rotate depending on orientation. The thermometer will turn off automatically after 10 minutes. This can be disabled. Press and hold the button for 5 seconds to turn instrument off. To activate the backlight, press the button once while the instrument is turned on. Press again to turn off.
Insert the stainless steel probe to the desired depth. The measured temperature will be shown on the LCD display within 3-4 seconds.

Auto-Off To disable: Press the button 6 times. Display will flash OFF twice To enable: Press the button 6 times. Display will flash ON twice. Auto-off setting is saved even if instrument is turned off.
To Select °F or °C Press and hold the button for 3 seconds upon start-up.
Battery Installation Replace the battery when low battery symbol `Bat’ flashes. Replace with a 3-volt, type CR2032, button-cell battery or equivalent. Use a screwdriver of suitable size to open the battery cover on the back. Install the battery observing the correct polarity, (+) positive side up, sliding the battery under the metal clip. Close the battery cover. Do not overtighten.

Care and Cleaning Clean the probe immediately after each measurement to avoid cross contamination. Do not expose the entire thermometer to temperatures over 190°F (88°C). Do not leave inside ovens.

Technical Support For warranty, service, and technical assistance, please contact ThermoWorks’ Technical Support at 801-756-7705 or email at techsupport@thermoworks.com.

For additional cooking tips and doneness temperatures, and to see the full line of ThermoWorks tools, visit our website at www.thermoworks.com.

Specifications
Range Accuracy
Resolution Response IP Rating
Operating Range Probe
Auto-Off Auto Backlight
Battery Display Product Size Certificate

58 to 572°F (50 to 300°C) ±1.0°F (±0.5°C) between 14 to 208°F (10 to 98°C); ±4.0°F (±2.0°C) between 392 to 572°F (200 to 300°C); otherwise ±3.0°F (±1.6°C) 0.1° from 19.9 to 99.9°, otherwise 1° 3-4 seconds
IP67 32 to 122°F (0 to 50°C) 8 L x 0.12 inch dia. reduces to 0.08 inches dia. (203.2 L x 3.0 mm dia. reduces to 2 mm dia.) After 10 minutes, can be disabled 10 seconds CR2032 (3V) lithium coin cell x 1, 4,000 hours 1.26 dia. inches (32 dia. mm); 10.5 H x 1.8 W x 0.7 D inches (268 H x 45.4 W x 17.5 D mm) Includes NIST-traceable Calibration Certificate

WARNING

· INGESTION HAZARD: DEATH or serious injury can occur if ingested. · A swallowed button cell or coin battery can cause internal chemical burns in as little as 2 hours.
· KEEP new and used batteries OUT OF REACH OF CHILDREN.
· Seek immediate medical attention if a battery is suspected to be swallowed or inserted inside any part of the body.

Chef & USDA Recommended Temps**
For additional temperature recommendations, go to blog.thermoworks.com

Beef, Veal & Lamb Roasts, Steaks & Chops

Rare 120-130°F*
49-54°C

Med. Rare 130-135°F*
54-57°C

Medium 135-145°F*
57-63°C

Med. Well 145-155°F*
63-68°C

Well Done 155°F-up*
68°C-up

Pork Roasts, Steaks & Chops

USDA-Done 145°F* 63°C

Well Done 150°F-up*
66°C-up

BBQ Brisket, Ribs, & Pork Butt

Done 190-205°F
88-96°C

These temperatures are ideal peak temperatures. Meats should be removed from heat several degrees lower and allowed to rise during resting.

** Chef-recommended temperatures are consistent with many expert sources for taste and safety. USDA-recommended temperatures are 5 to 10°F (2 to 5°C) higher.

Minimum Done Temps for Food Safety

Ground Meat: Beef, Veal, & Sausage*

160°F (71°C)

Chicken, Turkey & Duck (whole or pieces)*

165°F (74°C)

Ham (raw)

160°F (71°C)

Poultry Dark Meat**

175°F (79°C)

Ham (pre-cooked) Egg dishes Casseroles & Leftovers

140°F (60°C) 160°F (71°C) 165°F (74°C)

Stuffing (in the bird)
Tuna, Swordfish & Marlin
Other Fish