SUMMERSET SBG30 30 Inch Built In Grill User Manual
- July 17, 2024
- SUMMERSET
Table of Contents
SBG30 30 Inch Built In Grill
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Product Specifications
- Name: Resort Grill 30 SBG30
- Part #: #20-026
- Origin: Made in USA
- Configurations: Natural gas & liquid
propane
Product Usage Instructions
Installation
Before using your grill, carefully follow the installation
instructions provided in the manual. Ensure proper setup according
to local codes and ordinances or national standards for gas
installations.
Warnings and Safety
-
Read the manual thoroughly to reduce the risk of fire, burn
hazard, personal injury, or property damage. -
This product is designed for outdoor use only. Improper
installation or servicing can cause harm. -
Follow all code and supply requirements to ensure safe
operation. -
If you smell gas, take immediate precautions as outlined in the
manual. -
California Proposition 65 warning: Be aware of potential
exposure to chemicals and operate the unit with proper
ventilation. -
Do not use the grill as a storage area for flammable materials
to prevent explosion hazards.
Product Care
Regularly clean and maintain your grill according to the care
instructions provided in the manual. Proper care will ensure
longevity and safe operation.
Frequently Asked Questions
1. Where can I find the serial number of my Resort Grill?
The serial number is located on the rating plate attached to the
exterior basin of the grill or underneath the drip tray on select
models.
2. What should I do if I smell gas while using the grill?
If you detect a gas odor, shut off all gas supply lines,
extinguish any open flames, carefully open the lid, and if the odor
persists, keep everyone away from the grill and contact your gas
supplier or fire department immediately.
3. How should I register my grill for warranty?
To register your grill for warranty and find more information,
visit Summersetgrills.com/register/resort or use a QR code scanner
on your smartphone.
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RESORT GRILL MANUAL
20-026
MADE IN USA
RESORT GRILL INSTALL ATION INSTRUCTIONS & OWNERS MANUAL
NAME: PART #:
RESORT GRILL 30″ SBG30
Natural gas & liquid propane configurations
THANK YOU
Thank you for your purchase. We’d like to welcome you to the Summerset family
of luxury outdoor kitchen products and look forward to being a part your home
for years to come. As a family business with over 30 years of industry
experience, we aim to deliver exceptional quality and personal service.
Welcome to the Summerset family and we hope you love your new grill!
FOR YOUR RECORDS
Please record the following information and refer to it when contacting
Summerset Professional Grills or an authorized dealer. The serial number is
located on the rating plate. The rating plate is located on the exterior basin
of the grill (fire box) and on the underneath side of the drip tray (select
models only).
For warranty information and to register your grill visit,
Summersetgrills.com/register/resort To view on your phone, scan the QR code on
your smart phone’s camera app. (For Android devices, use Google Lens.)
INSTALLER:
Please leave this manual for the owner
Serial Number: Model: Date of Purchase: Place of Purchase:
WARNING!
READ THIS MANUAL CAREFULLY AND COMPLETELY BEFORE USING YOUR GRILL TO REDUCE
THE RISK OF: Fire, Burn hazard, personal injury or property damage. Improper
installation or servicing Electric Shock
WARNING!
THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY Improper installation,
adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read this manual thoroughly before installation, use, or
servicing of this product.
WARNING!
CODE AND SUPPLY REQUIREMENTS: This grill must be installed in accordance with
local codes and ordinances, or, in the absence of local codes, with the latest
National Fuel Gas Code (ANSI Z223.1/NFPA 54), or Natural Gas and Propane
Storage and Handling Installation Code (CSA-B149.1)
DANGER!
IF YOU SMELL GAS: Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read this manual
thoroughly before installation, use, or servicing of this product.
WARNING!
CALIFORNIA PROPOSITION 65 This product can expose you to chemicals including
Chromium which is known to the State of California to cause cancer and birth
defects or other reproductive harm. California law requires businesses to warn
customers of potential exposure to such substances. To minimize exposure to
the substances, always operate this unit according to the use and care
instructions found in this manual. Be certain to provide adequate ventilation
when cooking.
WARNING!
EXPLOSION HAZARD: DO NOT use the grill as a storage area for flammable
materials. Keep area clear and free from combustible materials, gasoline, and
other flammable vapors and liquids. Failure to do so can result in death,
explosion, or fire An LP cylinder not connect for use shall not be stored in
the vicinity of this or any other appliance
WARNING!
· The outdoor cooking gas appliance and its dedicated shutoff valve must be
disconnected from the gas supply piping system during pressure testing of that
system at test pressures in excess of .5 psi (3.5kPa).
· The outdoor cooking gas appliance must be isolated from the gas supply
piping system by closing its dedicated manual shutoff valve during any
pressure testing of the gas supply piping system at test pressures equal to or
less than .5 psi (3.5kPa).
DANGER!
IF YOU SMELL GAS:
Shut off all gas supply lines to the grill Extinguish any open flames
Carefully open the lid. Remember, it may be extremely hot! If odor continues,
keep everyone away from the grill and immediately call your gas supplier or
your fire department
WARNING!
STATE OF MASSACHUSETTS
· Massachusetts requires all gas be installed using a plumber or gas fitter
carrying the appropriate Massachusetts license.
· All permanently-installed natural gas or propane installations require a “T”
handle type manual gas valve be installed in the gas supply line to this
appliance.
· This does not apply to portable propane installations using a 20 pound
cylinder.
WARNING!
SAFETY AND INSTALLATION WARNINGS
· Please read all instructions before installation or operating your gas grill
to prevent injury and appliance damage
· All gas grills will get hot during use. Use extreme caution when operating
the grill
· Do not touch hot surfaces. Always use the handle to open or close the grill
· Never use dented, rusty or damaged propane cylinders. Never store additional
or empty propane cylinders in the grill cabinet or in the vicinity of this or
any other appliance
· Close supervision is necessary when this or any appliance is used near
children. Keep children away from the grill during operation and until the
grill has cooled off
· Children should never be left alone or unattended in an area where a grill
is located. Place your grill well away from areas where children play. Do not
store items that may interest children in or around the grill, in the cart, or
in the masonry enclosure
· Never move the grill when hot. When in use, portions of the grill are hot
enough to cause severe burns.
· Always maintain the required clearances from combustibles as detailed. The
grill is designed for outdoor use only. Never use in a garage, building, shed,
breezeway, or other enclosed area. Do not use this grill under any unprotected
overhead combustible construction
· Gas grills are not designed or certified for and are not to be installed in
or on recreational vehicles, portable trailers, boats or any other moving
installation
· Always have an ABC Fire Extinguisher accessible — never attempt to
extinguish a grease fire with water or other liquids.
· Storing your grill: Store your grill in a well-ventilated area. If stored
indoors, detach and leave L.P. cylinder outdoors in a well-ventilated area
away from heat and away from where children may tamper with it
· Keep any electrical supply cord and the fuel supply hose away from any
heated surfaces. Electrical cords should be placed away from walkways to avoid
tripping hazard
· Do not repair or replace any part of the grill unless specifically
recommended in this manual. Other service should be performed by a qualified
technician
· If the grill is installed by a professional installer or technician, be sure
that he/she shows you where your gas supply shut-off is located. All gas lines
must have a shut-off that is readily and easily accessible. If you smell gas,
check for gas leaks immediately. Check only with a soap and water solution.
Never check for gas leaks with an open flame.
· Do not twist the gas supply hose
· Inspect the L.P. gas supply hose prior to each use of the grill. If there is
evidence of excessive abrasion or wear, or the hose is cut, it must be
replaced before using the grill
· The use of accessories, regulators, or components not recommend by the
appliance manufacturer may cause injuries and will void warranty
· Never light the grill with the hood closed and be certain the burners are
positioned and seated over the gas valves and on the burner support
· Never lean over the cooking surface when lighting or operating the grill
· Use barbecue tools with wood handles and insulated oven mitts when operating
the grill
· Be sure the gas supplied to the grill conforms to the model you purchased. A
natural gas grill requires natural gas to operate; a liquid propane grill
requires liquid propane to operate
· Never connect the appliance to an unregulated gas supply line. Grills
operated without a regulator are unsafe and will not be serviced until
installed properly and safely. Unsafe operation without a gas regulator will
void the warranty
· Grills operating with natural gas must be installed with the NG regulator
supplied with the unit and set to 4.0″ of water column pressure
· Grills operating with liquid propane must be installed with an LP regulator
and set to 11″ of water column pressure
TABLE OF CONTENTS
Replacement Parts List
1
Exploded View
1
Line Drawing
2
Before Grilling
3
Installation
4
Gas Requirements
6
Lighting The Grill
9
Maintenance Tips
9
Grill Features
11
Warranty
12
REPLACEMENT PARTS LIST
Item 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Description
Qty
BULL NOSE
1
LEFT FRONT PANEL
1
RIGHT FRONT PANEL
1
U TUBE BURNERS
2
FRONT PANEL
1
BURNER BRACKET
1
BURNER COVERS
2
GRATES
2
MANIFOLD
1
VALVES
2
KNOB BEZELS
2
KNOBS
2
HOOD
1
HOOD HANDLE
1
HOOD BUMPERS
2
DRIP TRAY
1
BADGE
1
EXPLODED VIEW
26.958 10.01 11.014
LINE DRAWING
30.000 30.805
26.962
21.00 22.03 26.914
Basin back view 28.20
25.431
1
2
BEFORE GRILLING
SHIPMENT ARRIVING DAMAGED:
IMPORTANT NOTES:
VISIBLE DAMAGE
If your shipment arrives with visible damage to the box/carton, be sure the
damage is noted on the bill of freight or express receipt and signed by the
person making the delivery. File claim for damages immediately, regardless of
the extent of damage.
CONCEALED DAMAGES
If damages are unnoticed until the grill is unpacked, notify the
transportation company or carrier immediately and file a concealed damage
claim with them. This should be done within (5) days of the delivery date. Be
sure to hold on to the box/carton for inspection. We cannot assume
responsibility for damage or loss incurred in transit.
TESTING FOR LEAKS
Create a soapy water solution of 1 part soap and 3 parts water. Confirm that
all control knobs are in the off position. Turn on the fuel supply. For
natural gas, turn the valve handle ¼ turn to align with the gas flow. For LP,
turn the cylinder valve counter clockwise one full rotation. Apply the soap
solution generously by paint brush or squirt bottle on all connections and
fittings. If bubble appear to grow on any of the connections, you have a gas
leak. IMMEDIATELY turn off the gas supply. Wash off the soapy solution with
cold water and dry. Tighten the loose joint or replace the faulty part with
manufacturer-recommended replacement parts. DO NOT attempt to repair the L.P.
cylinder valve if it is damaged. The only way to safely resolve a damaged
cylinder is to replace it by calling an authorized gas appliance service
technician or an LP gas dealer. Repeat the leak test to ensure that no leaks
are present. Do not use the appliance until the leak is corrected.
BE MINDFUL OF WIND DIRECTION
When selecting a suitable location, consider important factors such as
exposure to the wind and foot traffic patterns. If you have a freestanding
grill, position it so the prevailing wind blows into the front control panel
(at your back when grilling), allowing for proper front to rear airflow.
Built-in grills located in areas with prevailing winds should be protected by
a wind barrier, wind deflector, or wind guard. The grill is designed to pull
in air from the front and exhaust through the rear of the unit. Winds hitting
the back of the grill directly may cause problems. Be sure wind doesn’t blow
into the hood gap.
GAS LINE LENGTH
Keep all gas supply lines as short as possible. Gas lines lose pressure over
distance and with each elbow or “t” fitting added. This drop in pressure
affects grill performance.
PROPER LEVELING
PROPER LEVELING DURING INSTALLATION IS CRITICAL. A GRILL THAT IS OUT OF LEVEL
WILL CAUSE ERRATIC BURNER COMBUSTION AND INEFFICIENT, UNEVEN HEATING. THE
GRILL SHOULD BE LEVEL IN ALL DIRECTIONS. ADJUSTMENTS MAY NEED TO BE MADE EACH
TIME WHEN MOVING A FREESTANDING UNIT.
CONSTRUCTION ZONES
Keep all stainless steel products away from construction zones. Construction
debris such as (but not limited to) stone dust, stucco, and lime dust could
damage or permanently discolor stainless steel products. Keep all caustic
chemicals including chlorine and pool cleaning products away from stainless
steel at all times.
I N S TA L L AT I O N
A C
1
B A
CUT OUT DIMENSIONS
Grill Model Resort Grill 30″
A: Width 28.5″
B: Height 10.25″
C: Depth 23.25″
OVERALL PRODUCT DIMENSIONS
Grill Model Resort Grill 30″
A: Width 30″
B: Height 25.484″
C: Depth 29.36″
ALL BBQ ISLANDS MUST BE MANUFACTURED FROM “NON COMBUSTIBLE” MATERIAL. IF
COMBUSTIBLE MATERIAL IS BEING USED, A SUMMERSET GRILL LINER IS REQUIRED.
NOTE:
For the minimum clearances between the grill and any side or rear walls, your
setup must fall within one (or more) of the following:
Clearance between grill and protected combustible wall (i.e. a non-combustible wall in front of a combustible wall to serve as a barrier. This can be accomplished by brick or a metal stud finished with non-combustible substrate. Clearance Fig. 2). The grill must have a minimum of 14″ right, left and rear clearance from the protected combustible wall. (The 4″ non-combustible material clearance, plus an additional 10″ clearance between the grill and protected wall.)
IMPORTANT NOTES:
Clearance between grill and strictly noncombustible wall (i.e. brick wall,
Clearance Fig. 1). The grill must have a minimum of 4″ right, left and rear
clearance from any non-combustible wall. This allows for proper ventilation
and helps prevent dangerous overheating.
3
4
I N S TA L L AT I O N
SIDE AND REAR WALL CLEARANCES Clearance between grill and combustible wall
(Clearance Fig. 3). The grill must have a minimum of 18″ right, left and rear
clearance from any combustible wall.
BACK SPLASH CLEARANCE (IF APPLICABLE) If a non-combustible backsplash exists,
it must have a minimum of a 4″ clearance from the rear of the grill (to allow
for proper ventilation and help prevent dangerous overheating. Clearance Fig.
4).
recreational vehicle or boat. When installing this grill in a combustible
surround, a Summerset insulating jacket/grill liner must be used.
A minimum five (5) foot clearance is required between the countertop and the
overhead construction.
When installed under combustible overhead construction, the area above the
cooking surface of the grill must be covered with an exhaust hood. The exhaust
hood provides the protection for the combustible overhead construction.
IMPORTANT NOTES:
· DO NOT use this appliance under unprotected combustible overhead
construction.
· When installed under overhead noncombustible construction, an exhaust hood
is highly recommended.
IMPORTANT NOTES:
This 4″ backsplash clearance must first be met prior to any non-combustible
walls beginning behind it.
OVERHEAD CONSTRUCTION AND EXHAUST HOOD REQUIREMENTS This grill is designed for
outdoor use only. DO NOT use this grill inside a building, garage, or enclosed
area. DO NOT use this grill in or on a
5
EXHAUST HOOD REQUIREMENTS
When using an exhaust hood, the area above the cooking surface of the grill
must be covered with a hood larger than the cooking area of the grill, AND
with a minimum of 1200 CFM (cubic feet per minute) for proper outdoor
application
INSTALLATION / GAS REQUIREMENTS
The burner covers or briquette trays are above the burners and attach to the
mounting pegs located inside the firebox. The cooking grates are placed above
the burner covers and finally the warming rack is placed on the mounting tabs
GAS REQUIREMENTS
Combustible Overhead Construction: Exhaust hood required.
Non-Combustible Overhead Construction: Exhaust hood is highly recommended.
UNPACKING YOUR GRILL
Included with your Builder grill are the following loose items: Cooking
Grates: SBG30(2) Burner Covers: SBG30(2), Warming Rack: SBG30(1), Drip Tray:
SBG30(1) Heat Zone Separators: SBG30(1)
Conversion Kit: · Set of orifices · If grill is factory set LP, NG orifices
will be
included · If grill is factory set NG, LP orifices will be
included · The drip tray will be at the bottom of
the unit and will slide into the drip tray support brackets. · Above the heat
shields are the Red Brass Burners (already installed).
WARNING!
GAS LINES
Never connect a gas line directly to the grill. A pressure regulator must be
installed on all gas equipment. Removing or failing to install the pressure
regulator can result in fire and serious personal injury and will void the
warranty
NATURAL GAS AND LIQUID PROPANE REQUIREMENTS
When using an exhaust hood, the area above the cooking surface of the grill
must be covered with a hood larger than the cooking area of the grill, AND
with a minimum of 1200 CFM (cubic feet per minute) for proper outdoor
application
MINIMUM PRESSURE REQUIREMENTS
Ensure the gas supplied meets the minimum pressure requirements. See below
table for gas requirements measure in water column (w.c.) pressure:
Gas Type
Maximum
Minimum
Natural Gas
5″ w.c.
4″ w.c.
Liquid Propane 11″ w.c.
10.5″ w.c.
Both the regulator and burner orifices have been tuned for the type of gas
specified on the rating plate. Converting to a different type of gas requires
a conversion kit. Conversion kits are included with this grill and located
with the manual. Converting gases may require additional parts not included
with this grill. (See Gas Conversion section for details).
6
GAS REQUIREMENTS
IMPORTANT:
All installation and all installation parts must conform to local codes with
the National Electrical Code, ANSI Z223.1/ NFPA 70 latest edition and the
National Fuel Gas Code ANSI Z223.1/NFPA 54 in the U.S. and CGA-B149.1/.2 in
Canada
NATURAL GAS REQUIREMENTS
· Summerset
Professional
Grills
recommends that only qualified
professionals perform the required
plumbing on this product.
· Check the Rating Plate to make sure the gas supply you are hooking up to is the gas type the grill is manufactured for.
· To ensure satisfactory performance, the gas supply line must be sized to
accommodate the total BTU requirements of all the gasfired equipment that will
be connected to that line.
· In no case should pipe less than 1/2″ inside diameter or 1″ outside diameter
ever be used to connect this product.
NOTE: DO NOT use any tape, pipe dope or threading compound on any flare fitting. This will cause a clog in the regulator and prevent your grill from functioning properly.
CONNECTING TO THE NG REGULATOR
also have a safety relief device that has a direct communication with the
vapor space of the tank.
· The tank supply system must be arranged for vapor withdrawal.
· The LP gas tank used must have a collar to protect the tank valve.
Never connect an unregulated LP gas tank to your gas grill. The gas regulator
assembly supplied with your gas grill is adjusted to have an outlet pressure
of an estimated 11″ water column (W.C.) for connection to an LP gas tank.
· Use a standard 20 lbs. LP tank with QCC 1 fitting
· Grills set up for LP gas come equipped with an LP hose regulator assembly
for connection to a standard 20 lbs. LP cylinder (Type 1)
NOTE: DO NOT use any tape, pipe dope or threading compound on any flare
fitting. This will cause a clog in the regulator and prevent your grill from
functioning properly.
CONNECTING TO THE LP TANK
The hose and regulator are connected in the following manner:
· Insert the regulator inlet into the cylinder valve and turn the black
coupling nut clockwise until the coupling nut is hand tight. DO NOT over-
tighten this connection.
· To disconnect the coupling nut, first make sure the main cylinder valve is
turned off. Grasp the coupling nut and turn counter clockwise. The inlet will
then disengage.
LIQUID PROPANE TANK REQUIREMENTS
Turn off the gas at the supply when grill is not in use.
Please ensure: · The LP gas tank has a shutoff valve,
terminating in an LP gas supply tank valve outlet that is compatible with a
Type 1 tank connection device. The LP gas tank must 7
FILLING AND REFILLING LP GAS CYLINDERS
All purging and refilling of LP gas cylinders must be performed by qualified
personnel in the LP gas industry. Never store a spare LP gas cylinder under or
near this appliance.
Never fill the LP gas cylinder beyond 80 percent full. Failure to follow these
instructions may result in explosion, personal injury or death.
GAS REQUIREMENTS
LP gas grill models are designed for use with a standard 20 lb. liquid propane
gas (LP) tank with type (1) valve connections. (Not included) Never connect
your gas grill to an LP tank that exceeds this capacity. A tank of
approximately 12 inches in diameter by 18-1/2 inches high is the maximum size
LP gas tank to use. A propane tank with an OPD (Overfill Prevention Device)
must be used. This safety feature prevents the tank from being over-filled
which can cause malfunction of the LP gas tank, regulator and/or grill. The LP
cylinder must be constructed and marked in accordance with the specifications
for LP gas cylinders of the U.S. Department of Transportation (DOT) and
designed for use with a Type 1 system only. Be sure to read and follow all LP
connection instructions.
A dented or rusty LP cylinder may be hazardous and should be avoided. If in
doubt, have it checked by your LP supplier. Always check for leaks after every
LP cylinder change. (See Checking For Leaks)
Cylinders must be stored outdoors in a wellventilated area out of the reach of
children. If your grill is stored indoors, the LP cylinder must be stored
outside, in upright position and away from excessive heat.
IMPORTANT
All installation and all installation parts must conform to local codes with
the National Electrical Code, ANSI Z223.1/ NFPA 70 latest edition and the
National Fuel Gas Code ANSI Z223.1/NFPA 54 in the U.S. and CGA-B149.1/.2 in
Canada
CONNECTING TO A SIDE BURNER
You will need a T’ adapter fitting (not provided) or similar connection to connect a single gas line to both a side burner and a grill. We recommend a licensed gas technician install all gas lines. See below figure for installation of a
T’ adapter.
LIQUID PROPANE INSTALLATION NOTE: Ventilation is require in the enclosure on
opposite sides to create cross-ventilation. Liquid propane is heavier than
natural gas and vents should be located near the bottom of the enclosure.
WARNING!
Before lighting the burners, inspect the gas supply piping or hose. If there
is evidence of cuts, wear, or abrasion, it must be replaced prior to use.
Always keep your face and body as far away from the grill as possible when
lighting.
Never operate the grill unattended. DO NOT OPERATE ROTISSERIE BURNER WITH
WARMING RACK INSTALLED Your Summerset Professional Grill is equipped with
reliable, high-efficiency piezo ignition valves. Below are instructions for
valve ignition and manual ignition lighting.
8
LIGHTING THE GRILL / MAINTENANCE TIPS
VALVE IGNITION
PLEASE Keep your face and body away from the grill top when lighting
NOTE: Keep the hood closed during the pre-heat period.
BEFORE LIGHTING ROTISSERIE BURNER
· Open the hood before lighting; do not IMPORTANT: REMOVE THE WARMING RACK
attempt to ignite burners while hood is PRIOR TO TURNING ON THE ROTISSERIE
closed.
BURNER. Turning the rotisserie burner on while
· Make sure gas supply is turned on.
the warming rack is installed will cause the warming rack to warp and void the warranty.
· Make sure burner control knobs are in the
“OFF” position.
· Press in the control knob then slightly
turn the knob counterclockwise while still M A I N T E N A N C E T I P S
pressing in.
· Hold in the above position for 5 seconds allowing the gas to reach the
manifold.
· Turn the knob counterclockwise past the ignition to the high setting to
ignite. You will hear the one time clicking sound of the spark ignition.
· After ignition, set the knob to the desired setting.
NOTE:
1. If the burner doesn’t ignite, wait five (5) minutes before repeating steps
4-7.
2. DO NOT turn on more than one valve at a time for either
MANUAL IGNITION
CAUTION: Always wait five (5) minutes for gas to clear after any unsuccessful
lighting attempt.
1. Follow steps 1-3 2. Place either a burning long-barrel butane
lighter or a burning long-stem match near the manual flash tube to the right
of the grill. For back burners, hold the flame against the surface of the back
burner. 3. Hold the lighter or match flame at the top of the manual flash tube
for five (5) seconds, or, next to the back burner. Then depress the
appropriate control knob and while pressing turn it counterclockwise to the HI
position. Remove the lighter or match when the burner lights and release the
control knob. 4. If the burner does not light within five (5) seconds of
turning the control knob, immediately depress the knob and turn the control
knob to off. Wait five (5) minutes before repeating steps 2-4 of the MANUAL
LIGHTING instructions.
PRE-HEATING THE GRILL
Pre-heating your grill every time you use it is extremely important. Pre-
heating allows the briquettes to properly heat up, providing more even and
more consistent cooking results. Preheat your grill by igniting all main
burners. Then close the hood and allow the grill to heat for 10 to 15 minutes,
the hood thermometer should reach approximately 450°. Once you’ve reached your
desired pre-heat temperature, turn off the burners that you won’t be using to
cook your food. Remember, surface temperature can be up to 200° higher.
SHUT OFF INSTRUCTIONS
1. To shut off the unit, depress each valve control knob and while pressing
turn clockwise to the “OFF” position.
2. Always close the valve from the gas supply after each use of the unit.
NOTE: When using a portable propane tank: Propane tanks are equipped with a
safety shutdown device that may cause low or no gas pressure/flame at the
burners if operating and lighting instructions are not followed exactly.
CLEANING THE DRIP TRAY
The drip tray should be cleaned after each use. After the grill is completely
cool, remove the drip tray by pulling it out until it stops, then lifting the
front edge until the drip tray comes free. Clean it with hot soapy water or an
oven-style cleaning product and re-install. When using an ovenstyle cleaning
product be sure to carefully follow the manufacturer’s instructions. Many of
these cleaners are toxic and can damage the stainlesssteel finish if not used
properly. Also, check the tray after rain. If you’ve left the grill uncovered,
you may need to remove the drip tray to drain the water from the tray.
9
MAINTENANCE TIPS
LOW FLAME ADJUSTMENT
· To Adjust the Burner to a Low Setting: · Make sure the grill is cool ·
Remove the racks so you can see the
flames while adjusting the burners · Light the burner and allow it to preheat
on
high for 3 minutes · Turn the burner to “LOW” · Pull off the control knob ·
Use a flat head screw driver and adjust the
“gold flathead screw” in the valve to the proper flame height
MAINTENANCE TIPS
STAINLESS STEEL NEEDS TO BE CLEANED?!? ABSOLUTELY!
Stainless steels need to be cleaned for aesthetic considerations and to
preserve corrosion resistance. Stainless steel is protected from corrosion by
a thin layer of chromium oxide. Oxygen from the atmosphere combines with the
chromium in the stainless steel to form this passive chromium oxide film that
protects from further corrosion. Any contamination of the surface by dirt, or
other material, hinders this passivation process and traps corrosive agents
reducing corrosion protection. Thus, routine cleaning is necessary to preserve
the appearance and integrity of the surface.
GRILL EXTERIOR
Wash will warm soapy water and apply stainless steel polish to protect
routinely Grill Interior
GRILL EXTERIOR
· Burn off excess food debris and marinades for 15 minutes after cooking
· Once the unit is cool, turn over the burner covers and burn the top side
(the burner covers are reversible and are able to be mounted upside down for
cleaning purposes)
· Use an approved stainless-steel oven cleaner to remove grease build up
· Routinely have a professional barbecue cleaning company detail the barbecue
for best results and longevity
STAINLESS STEEL MAINTENANCE
After each use wipe down the exterior of the grill to remove grease and
splatters. Use a commercially available stainless-steel cleaner to clean and
polish the exterior surfaces. Doing these things
on a regular basis minimizes the amount of effort required
When removing stubborn stains:
· Do not use metallic abrasives and always rub in the direction of the grain
· Some household cleaning products are not suitable for stainless steel; be
sure to read the label before using on the grill
· Always use the mildest cleaning solution first, scrubbing in the direction
of the grain
· Specks of grease may gather in the grain of the stainless steel and bake on
to the surface, giving the appearance of rust
· To remove these baked-on foods use a fine to medium grit non-metallic
abrasive pad (Scotch Brite is good) in conjunction with a stainless-steel
cleaner
· Solutions used for cleaning concrete and masonry can be very corrosive and
will `attack’ stainless steel
· Be sure your Summerset products are well protected before using these
products
IMPORTANT NOTE: FOR LOCATIONS NEAR COASTAL AREAS AND POOLS
304 stainless steel materials used in the construction of your Summerset
Professional Grill are highly rust resistant, however, chlorine in the air
from swimming pools or the salt from sea air may cause surface rust to appear
and even create some pitting if left on the product. Here are a few tips to
avoid this:
· Regularly wipe down the exterior surfaces with a damp cloth (micro fiber
towels work well)
· Allow the surfaces to dry before installing the cover Do not cover a damp
grill
· In extreme environments apply a rust inhibitor which leaves a microscopic
protective layer on the grill
· For seasonal storage use the product referred to above, ensure the grill is
dry, then cover and secure the cover to minimize the amount of damp air
getting to the surfaces
After your first use, certain areas of the grill may discolor from the intense
heat given off by the burners – this is normal and cannot be cleaned off. For
light and heavy food stains there are many different stainless-steel cleaners
available.
10
GRILL FEATURES
OPTIONAL DROP-IN SEAR BURNER INSTALLATION The preferred location to install a
drop-in sear burner is on the far left of the grill. This will allow for a
sear zone while maximizing the main burner grilling space. To install a drop-
in sear burner:
· Remove the grate and burner covers to access the main burner
· Remove the cotter pin securing the main burner (if necessary)
· Remove main burner
· Remove cross tube in between main burners allowing for drop-in sear burner
to rest flat, if necessary
· Install sear burner with the center of the orifice positioned in the center
of the burner and rest the back of sear burner flat on the rear of the grill.
There is a locating pin in the rear of the sear burner that must be seated
correctly.
LIGHTING OPTIONAL DROP-IN SEAR BURNER
1. Open the hood before lighting; do not attempt to ignite burners while hood
is closed.
2. Make sure gas supply is turned on. 3. Make sure burner control knobs are
in the
“OFF” position. 4. Press in the control knob then slightly
turn the knob counterclockwise while still pressing in. 5. Hold in the above
position for 5 seconds allowing the gas to reach the manifold. 6. Turn the
knob counterclockwise past the ignition to the high setting to ignite. You
will hear the one time clicking sound of the spark ignition. 7. After
ignition, set the knob to the desired setting. 8. Using the main burner sear
zone can cause extreme damage. 100% attendance to this style of cooking is
required.
11
GOLD STANDARD WARRANTY
Your investment in AMD Direct products is backed by the strongest warranty in
the industry. In addition to precision engineering and outstanding
performance, AMD Direct products include our GOLD STANDARD LIFETIME WARRANTY
with all replacement parts 100% non-prorated. Effective with purchases as of
3/1/23.
AMD Direct Warranty is valid for original purchaser at original site of
delivery with proof of purchase and photo documentation only. Registration
form must be submitted online within 30 days of the purchase date to validate
the warranty. Warranty is void upon transfer of ownership. Warranty does not
apply to products installed in any commercial, rental, or nonresidential
application that have not maintained proper upkeep. Warranty covers
replacement parts only. Manufacturer is not responsible for labor or labor-
related costs. Warranty does not cover discoloration, surface rust, corrosion,
or oxidation, which may occur due to harsh environments, chemicals, or
overheating. Warranty will not apply for damage resulting from improper
installations, abuse, extreme environments, grease fires, or misuse. Proof of
regular and proper maintenance is required. Coastal, humid, and/or salt
environments are subject to manufacturer review. All out-of-box claims must be
made within 30 days of purchase and must be made prior to installation. Any
product installed damaged will be considered damaged during installation and
not covered under warranty. Warranty and registration forms are available at
www.amddirect.com/register. Please be advised all display models are sold “as
is” and the warranty covers the following items only: main burners (Gold
Standard Lifetime Warranty), grates (Gold Standard Lifetime Warranty), burner
covers (Gold Standard Lifetime Warranty). All warranties are subject to the
review and approval of the manufacturer.
14520 DELTA LANE SUITE 105, HUNTINGTON BEACH, CA 92647
800.966.8126
AMDDIRECT.COM
GOLD STANDARD
LIFETIME WARRANTY
AMD DIRECT GAS APPLIANCES GRILLS, SIDE/POWER BURNERS, GAS GRIDDLE & OVEN
· Gold Standard Lifetime Warranty on Construction and Manufacturer Defects ·
Gold Standard Lifetime Warranty on Stainless Steel Construction · Gold
Standard Lifetime Warranty on Cooking Grates, Burners, Burner
Covers, Valves, Flame Tamers, and Heat Zone Separators, Temperature Gauges, &
Hood Springs · Gold Standard Lifetime Warranty on Briquette Systems · 3 Year
Warranty on all Other Parts, Components, & Electrical, Including: LED Bulbs,
Wire Harness, & Switches; Power Source Wire; Transformer; Interior Halogen
Light Wire & Bulb
VENT HOODS, REFRIGERATION, COLD STORAGE & SINKS
VENT HOODS · 5 Year Warranty on all Stainless Steel Construction · 3 Year
Warranty on Blowers, LED Lighting, Wiring Harness and Switches
15″ & 24″ REFRIGERATION MODELS · 3 Year Warranty on all Construction Including
Compressors · 1 Year Warranty on Transformer, LED Bulbs, LED Harness, Power
Source Wire, LED Switches, Interior Halogen Light Wire/Bulbs
21″ REFRIGERATION MODELS · 1 Year Warranty on all Construction & Electrical
Components Including Compressor, Transformer, LED Bulbs, LED Harness, Power
Source Wire, LED Switches, Interior Halogen Light Wire/Bulbs
COLD STORAGE & SINKS · Gold Standard Lifetime Warranty on Ice Chests · Gold
Standard Lifetime Warranty on Drains & Faucets
DRAWERS, DOORS, GRILL LINERS, & CARTS
· Gold Standard Lifetime Warranty on Construction, Workmanship and Materials
for all Stainless Steel Parts, Including Doors, Drawers, Grill Liners, & Carts
· 3 Year Warranty on Electrical (Warming Drawers)
COVERS
· Gold Standard Lifetime Warranty on Covers, Including Grills, Carts,
Side/Power Burners, Gas Griddle & Oven
COMMERCIAL APPLICATIONS
GAS GRILLS · Gold Standard Lifetime Warranty on Workmanship, Construction,
& Manufacturer Defects for All Commercial and/or Hospitality Applications ·
Warranty is Void Upon Misuse, Including Lack of Regular Cleaning, Vandalism,
or Theft · Warranty is Valid Only if Regular Maintenance is Exercised. Due to
the Nature of Commercial Applications (Multiple Users, Lack of Control of Use,
etc.) Regular Maintenance is Mandatory
VER 10.25.23
Summersetgrills.com 14520 Delta Lane Suite 105. Huntington Beach, CA. 92647
800.966.8126
VER.102723 POP-SBG-MANUAL-2021