SUMMERSET SIZPRO40 40 Inch 5 Burner Built-In Natural Gas Grill Owner’s Manual
- June 4, 2024
- SUMMERSET
Table of Contents
SIZPRO40 40 Inch 5 Burner Built-In Natural Gas Grill
SIZZLER PRO MANUAL
LINE DRAWINGS
SIZPRO32
32 1/2″
20″ 25 5/8″
7 7/8″ 30 3/8″
SIZPRO40
39 5/8″
20″ 7 3/4″
25 1/2″
37 1/2″
20 1/2″ 20 1/2″
SIZZLER PRO INSTALLATION INSTRUCTIONS & OWNER’S MANUAL
NAME: PART #:
SIZZLER PRO 32″ SIZZLER PRO 40″
SIZPRO32
SIZPRO40
Natural gas & liquid propane configuration
THANK YOU
Thank you for your purchase. We’d like to welcome you to the Summerset family
of luxury outdoor kitchen products and look forward to being a part your home
for years to come. As a family business with over 30 years of industry
experience, we aim to deliver exceptional quality and personal service.
Welcome to the Summerset family and we hope you love your new grill!
IMPORTANT FOR YOUR RECORDS
Please record the following information and refer to it when contacting
Summerset Professional Grills or an authorized dealer. The serial number is
located on the rating plate. The rating plate is located on the exterior basin
of the grill ( re box) and on the underneath side of the drip tray (select
models only).
For warranty information and to register your grill visit,
Summersetgrills.com/register/sizzlerpro To view on your phone, scan the QR
code on your smart phone’s camera app. (For Android devices, use Google Lens.)
I NS TA LL E R :
Please leave this manual for the owner
Serial Number: Model: Date of Purchase: Place of Purchase:
WARNING!
READ THIS MANUAL CAREFULLY AND COMPLETELY BEFORE USING YOUR GRILL TO REDUCE
THE RISK OF: Fire, Burn hazard, personal injury or property damage. Improper
installation or servicing Electric Shock
WARNING!
THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY Improper installation,
adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read this manual thoroughly before installation, use, or
servicing of this product.
WARNING!
CODE AND SUPPLY REQUIREMENTS: This grill must be installed in accordance with
local codes and ordinances, or, in the absence of local codes, with the latest
N ational Fuel Gas Code (AN SI Z223.1/ N FPA 54), or N atural Gas and Propane
Storage and Handling Installation Code (CSA-B149.1)
DANGER!
IF YOU SMELL GAS: Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read this manual
thoroughly before installation, use, or servicing of this product.
DANGER!
IF YOU SMELL GAS: Shut off ll gas supply lines to the grill Extinguish any
open ames Carefully open the lid. Remember, it may be extremely hot! If odor
continues, keep everyone away from the grill and immediately call your gas
supplier or your re department
WARNING!
CALIFORNIA PROPOSITION 65
This product can expose you to chemicals including Chromium which is known to
the State of California to cause cancer and birth defects or other
reproductive harm. California law requires businesses to warn customers of
potential exposure to such substances. To minimize exposure to the substances,
always operate this unit according to the use and care instructions found in
this manual. Be certain to provide adequate ventilation when cooking.
WARNING!
EXPLOSION HAZARD:
DO NOT use the grill as a storage area for ammable materials. Keep area clear
and free from combustible materials, gasoline, and other ammable vapors and
liquids. Failure to do so can result in death, explosion, or re An LP cylinder
not connect for use shall not be stored in the vicinity of this or any other
appliance
WARNING!
· The outdoor cooking gas appliance and its dedicated shutoff valve must be
disconnected from the gas supply piping system during pressure testing of that
system at test pressures in excess of .5 psi (3.5kPa).
· The outdoor cooking gas appliance must be isolated from the gas supply
piping system by closing its dedicated manual shutoff valve during any
pressure testing of the gas supply piping system at test pressures equal to or
less than .5 psi (3.5kPa).
WARNING!
STATE OF MASSACHUSETTS
· Massachuse s requires all gas be installed using a plumber or gas er
carrying the appropriate Massachuse s license.
· All permanently-installed natural gas or propane installations require a “T”
handle type manual gas valve be installed in the gas supply line to this
appliance.
· This does not apply to portable propane installations using a 20 pound
cylinder.
WARNING!
SAFETY AND INSTALLATION WARNINGS
· Please read all instructions before installation or operating your gas grill
to prevent injury and appliance damage
· All gas grills will get hot during use. Use extreme caution when operating
the grill
· Do not touch hot surfaces. Always use the handle to open or close the grill
· Never use dented, rusty or damaged propane cylinders. Never store additional
or empty propane cylinders in the grill cabinet or in the vicinity of this or
any other appliance
· Close supervision is necessary when this or any appliance is used near
children. Keep children away from the grill during operation and until the
grill has cooled o
· Children should never be left alone or una ended in an area where a grill is
located. Place your grill well away from areas where children play. Do not
store items that may interest children in or around the grill, in the cart, or
in the masonry enclosure
· Never move the grill when hot. When in use, portions of the grill are hot
enough to cause severe burns.
· Always maintain the required clearances from combustibles as detailed. The
grill is designed for outdoor use only. Never use in a garage, building, shed,
breezeway, or other enclosed area. Do not use this grill under any unprotected
overhead combustible construction
· Gas grills are not designed or certi ed for and are not to be installed in
or on recreational vehicles, portable trailers, boats or any other moving
installation
· Always have an ABC Fire Extinguisher accessible — never a empt to extinguish
a grease re with water or other liquids.
· Storing your grill: Store your grill in a well-ventilated area. If stored
indoors, detach and leave L.P. cylinder outdoors in a well-ventilated area
away from heat and away from where children may tamper with it
· Keep any electrical supply cord and the fuel supply hose away from any
heated surfaces. Electrical cords should be placed away from walkways to avoid
tripping hazard
· Do not repair or replace any part of the grill unless speci cally
recommended in this manual. Other service should be performed by a quali ed
technician
· If the grill is installed by a professional installer or technician, be sure
that he/she shows you where your gas supply shut-off is located. All gas lines
must have a shut-off that is readily and easily accessible. If you smell gas,
check for gas leaks immediately. Check only with a soap and water solution.
Never check for gas leaks with an open ame.
· Do not twist the gas supply hose
· Inspect the L.P. gas supply hose prior to each use of the grill. If there is
evidence of excessive abrasion or wear, or the hose is cut, it must be
replaced before using the grill
· The use of accessories, regulators, or components not recommend by the
appliance manufacturer may cause injuries and will void warranty
· N ever light the grill with the hood closed and be certain the burners are
positioned and seated over the gas valves and on the burner support
· Never lean over the cooking surface when lighting or operating the grill
· Use barbecue tools with wood handles and insulated oven mi s when operating
the grill
· Be sure the gas supplied to the grill conforms to the model you purchased. A
natural gas grill requires natural gas to operate; a liquid propane grill
requires liquid propane to operate
· N ever connect the appliance to an unregulated gas supply line. Grills
operated without a regulator are unsafe and will not be serviced until
installed properly and safely. Unsafe operation without a gas regulator will
void the warranty
· Grills operating with natural gas must be installed with the NG regulator
supplied with the unit and set to 4.0″ of water column pressure
· Grills operating with liquid propane must be installed with an LP regulator
and set to 11″ of water column pressure
6
TABLE OF CONTENTS
Replacement Parts List 1
Exploded View
1
Before Grilling
2
Installation
3
Gas Requirements
5
Lighting The Grill
8
Maintenance Tips
8
Grill Features
10
Warranty
12
REPLACEMENT PARTS LIST
Item 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
17 18 19
20 21 22 23 24 25 26 27 28
Description TOP HOOD TEMPERATURE GAUGE TEMPERATURE GAUGE BEZEL HOOD BUMPER
HOOD HANDLE WARMING RACK MAIN COOKING GRATE BURNER COVERS/BRIQUETTE TRAYS HEAT
SHIELDS CROSS TUBES MAIN BURNERS DRIP TRAY REAR HOOD – A REAR HOOD B (COMES
WITH 13) BASIN/FIRE BOX NATURAL GAS REGULATOR (NG SETUP
ONLY) MANIFOLD MAIN VALVES BACK BURNER VALVE/ROTISSERIE
VALVE FRONT PANEL LOGO PLATE/ LOGO BADGE KNOB BEZEL
KNOB BACK BURNER ELECTRODE COVER ROTISSERIE BURNER/IR BACK BURNER FLEXIBLE
BACK BURNER GAS LINE
BACK BURNER WIRE BACK BURNER ELECTRODE
Sizzler Pro 32″
Qty
Sizzler Pro 40″
Qty
HOOD-SIZ32
1
HOOD-SIZ40
1
TEMP
1
TEMP
1
TEMP BZL
1
TEMP BZL
1
HOODBUMP-SS
2
HOODBUMP-SS
2
HOODHAND-SIZ32
1
HOODHAND-SIZ40
1
WARM-SIZ32
1
WARM-SIZ40
1
GRATE-SIZ
4
GRATE-SIZ
5
BRNCOV-SIZ
4
BRNCOV-SIZ
5
HEAT SHIELD-SIZ
4
HEAT SHIELD-SIZ
5
CROSS-SIZ
3
CROSS TUBE-SIZ
4
CAST-SIZ
4
CAST-SIZ
5
DRIP-SIZ32
1
DRIP-SIZ40
1
REAR HOOD-SIZ32
1
REAR HOOD-SIZ40
1
BASIN-SIZ32
1
BASIN-SIZ40
1
REG-SIZ-NG
1
REG-SIZ-NG
1
MAN-SIZ32
1
MAN-SIZ40
1
MV-SIZ-(NG OR LP)
4
MV-SIZ-(NG OR LP)
5
BBV-SIZ
1
BBV-SIZ
1
FRONT-SIZPRO32
1
FRONT-SIZPRO40
1
LOGO PLATE-SIZ
1
LOGO PLATE-SIZ
1
KNOB BEZEL SIZ
5
KNOB BEZEL SIZ
6
KNOB SIZ
5
KNOB SIZ
6
BBE-COV-SIZ
1
BBE-COV-SIZ
1
IR-BACKBRN-SIZ32
1
IR-BACKBRN-SIZ40
1
FLEX TUBE-BB-SIZ32
1
FLEX TUBE-BB-SIZ40
1
BBW-SIZ32
1
BBW-SIZ40
1
BBE-SIZ
1
BBE-SIZ
1
EXPLODED VIEW
1
BEFORE GRILLING
SHIPMENT ARRIVING DAMAGED:
IMPORTANT NOTES:
VISIBLE DAMAGE
If your shipment arrives with visible damage to the box/carton, be sure the
damage is noted on the bill of freight or express receipt and signed by the
person making the delivery. File claim for damages immediately, regardless of
the extent of damage.
CONCEALED DAMAGES
If damages are unnoticed until the grill is unpacked, notify the
transportation company or carrier immediately and fil a concealed damage claim
with them. This should be done within (5) days of the delivery date. Be sure
to hold on to the box/carton for inspection. We cannot assume responsibility
for damage or loss incurred in transit.
TESTING FOR LEAKS
Create a soapy water solution of 1 part soap and 3 parts water. Con rm that
all control knobs are in the off position. Turn on the fuel supply. For
natural gas, turn the valve handle ¼ turn to align with the gas ow. For LP,
turn the cylinder valve counter clockwise one full rotation. Apply the soap
solution generously by paint brush or squirt bo le on all connections and
ings. If bubble appear to grow on any of the connections, you have a gas leak.
IMMEDIATELY turn off the gas supply. Wash off the soapy solution with cold
water and dry. Tighten the loose joint or replace the faulty part with
manufacturerrecommended replacement parts. DO N OT a empt to repair the L.P.
cylinder valve if it is damaged. The only way to safely resolve a damaged
cylinder is to replace it by calling an authorized gas appliance service
technician or an LP gas dealer. Repeat the leak test to ensure that no leaks
are present. Do not use the appliance until the leak is corrected.
BE MINDFUL OF WIND DIRECTION
When selecting a suitable location, consider important factors such as
exposure to the wind and foot tra c pa erns. If you have a freestanding grill,
position it so the prevailing wind blows into the front control panel (at your
back when grilling), allowing for proper front to rear air ow. Built-in grill
located in areas with prevailing winds should be protected by a wind barrier,
wind de ector, or wind guard. The grill is designed to pull in air from the
front and exhaust through the rear of the unit. Winds hi ing the back of the
grill directly may cause problems. Be sure wind doesn’t blow into the hood
gap.
GAS LINE LENGTH
Keep all gas supply lines as short as possible. Gas lines lose pressure over
distance and with each elbow or “t” ing added. This drop in pressure a ects
grill performance.
PROPER LEVELING
PROPER LEVELING DURING INSTALLATION IS CRITICAL. A GRILL THAT IS OUT OF LEVEL
WILL CAUSE ERRATIC BURNER COMBUSTION AND INEFFICIENT, UNEVEN HEATING. THE
GRILL SHOULD BE LEVEL IN ALL DIRECTIONS. ADJUSTMENTS MAY NEED TO BE MADE EACH
TIME WHEN MOVING A FREESTANDING UNIT.
CONSTRUCTION ZONES
Keep all stainless steel products away from construction zones. Construction
debris such as (but not limited to) stone dust, stucco, and lime dust could
damage or permanently discolor stainless steel products. Keep all caustic
chemicals including chlorine and pool cleaning products away from stainless
steel at all times.
2
INS TA L L AT ION
A C
B A
CUT OUT DIMENSIONS
Grill Model
A: Width
Sizzler Pro 32″ Sizzler Pro 40″
30 5/8 37 3/4
B: Height
8 1/2 8 1/2
C: Depth
20 3/4 20 3/4
OVERALL PRODUCT DIMENSIONS
Grill Model A: Width B: Height C: Depth Height-Hood Open
Sizzler 32″ 32 1/2
20
25 1/2
30
Sizzler 40″ 39 1/2
20
25 1/2
30
Clearance between grill and protected
combustible wall (i.e. a non-combustible wall in front of a combustible wall
to serve as a barrier. This can be accomplished by brick or a metal stud
nished with non-combustible substrate. Clearance Fig. 2). The grill must have
a minimum of 14″ right, left and rear clearance from the protected combustible
wall. (The 4″ non-combustible material clearance, plus an additional 10″
clearance between the grill and protected wall.)
ALL BBQ ISLANDS MUST BE MANUFACTURED FROM “NON COMBUSTIBLE” MATERIAL. IF
COMBUSTIBLE MATERIAL IS BEING USED, A SUMMERSET GRILL LINER IS REQUIRED.
NOTE:
For the minimum clearances between the grill and any side or rear walls, your
setup must fall within one (or more) of the following: IMPORTANT NOTES:
Clearance between grill and strictly noncombustible wall (i.e. brick wall,
Clearance Fig. 1). The grill must have a minimum of 4″ right, left and rear
clearance from any noncombustible wall. This allows for proper ventilation and
helps prevent dangerous overheating.
3
INS TA L L AT ION
SIDE AND REAR WALL CLEARANCES Clearance between grill and combustible wall
(Clearance Fig. 3). The grill must have a minimum of 18″ right, left and rear
clearance from any combustible wall.
BACK SPLASH CLEARANCE (IF APPLICABLE) If a non-combustible backsplash exists,
it must have a minimum of a 4″ clearance from the rear of the grill (to allow
for proper ventilation and help prevent dangerous overheating. Clearance Fig.
4).
recreational vehicle or boat. When installing this grill in a combustible
surround, a Summerset insulating jacket/grill liner must be used.
A minimum ve (5) foot clearance is required between the counter-top and the
overhead combustible or non-combustible construction.
When installed under combustible overhead construction, the area above the
cooking surface of the grill must be covered with an exhaust hood. The exhaust
hood provides the protection for the combustible overhead construction.
IMPORTANT NOTES: · DO NOT use this appliance under
non-combustible overhead construction.
· When installed under overhead noncombustible construction, an exhaust hood
is highly recommended. CHECK LOCAL CODES
IMPORTANT NOTES:
This 4″ backsplash clearance must rst be met prior to any non-combustible
walls beginning behind it. CLEARANCE TO OVERHEAD CONSTRUCTION AND EXHAUST HOOD
REQUIREMENTS
This grill is designed for outdoor use only. DO N OT use this grill inside a
building, garage, or enclosed area. DO NOT use this grill in or on a
4
EXHAUST HOOD REQUIREMENTS
When using an exhaust hood, the area above the cooking surface of the grill
must be covered with a hood larger than the cooking area of the grill, AN D
with a minimum of 1200 CFM (cubic feet per minute) for proper outdoor
application
INSTALLATION / GAS REQUIREMENTS
The burner covers or brique e trays are above the burners and a ach to the
mounting pegs located inside the rebox. The cooking grates are placed above
the burner covers and nally the warming rack is placed on the mounting tabs
GAS REQUIREMENTS
WARNING!
Combustible Overhead Construction: Exhaust hood required.
Non-Combustible
Overhead
Construction: Exhaust hood is highly
recommended.
CHECK LOCAL BUILDING CODES UNPACKING YOUR GRILL
Included with your Sizzler Pro grill are the following loose items: Cooking Grates: SIZPR032(4), SIZPR040(5) Burner Covers: SIZPR032(4), SIZPR040(5) Warming Rack: SIZPR032(1), SIZPR040(1) Drip Tray: SIZPR032(1), SIZPR040(1) Heat Zone Separators: SIZPR032(3), SIZPR03(4)
Conversion Kit:
· Set of ori ces
· If grill is factory set LP, N G ori ces will be included
· If grill is factory set N G, LP ori ces will be included
· The drip tray will be at the bo om of the unit and will slide into the drip
tray support brackets.
· Above the heat shields are the Red Brass Burners (already installed).
GAS LINES
N ever connect a gas line directly to the grill. A pressure regulator must be
installed on all gas equipment. Removing or failing to install the pressure
regulator can result in re and serious personal injury and will void the
warranty
NATURAL GAS AND LIQUID PROPANE REQUIREMENTS
When using an exhaust hood, the area above the cooking surface of the grill
must be covered with a hood larger than the cooking area of the grill, AN D
with a minimum of 1200 CFM (cubic feet per minute) for proper outdoor
application
MINIMUM PRESSURE REQUIREMENTS
Ensure the gas supplied meets the minimum pressure requirements. See below
table for gas requirements measure in water column (w.c.) pressure:
Gas Type
Natural Gas Liquid Propane
Maximum
7″ w.c. 14″ w.c.
Minimum
4″ w.c. 11″ w.c.
Both the regulator and burner ori ces have been tuned for the type of gas
speci ed on the rating plate. Converting to a di erent type of gas requires a
conversion kit. Conversion kits are included with this grill and located with
the manual. Converting gases may require additional parts not included with
this grill. (See Gas Conversion section for details).
5
GAS REQUIREMENTS
IMPORTANT:
All installation and all installation parts must conform to local codes with
the N ational Electrical Code, AN SI Z223.1/ NFPA 70 latest edition and the
National Fuel Gas Code ANSI Z223.1/NFPA 54 in the U.S. and CGA-B149.1/.2 in
Canada
NATURAL GAS REQUIREMENTS
· Summerset Professional Grills recommends that only quali ed professionals
perform the required plumbing on this product.
· Check the Rating Plate to make sure the gas supply you are hooking up to is
the gas type the grill is manufactured for.
· To ensure satisfactory performance, the gas supply line must be sized to
accommodate the total BTU requirements of all the gas- red equipment that will
be connected to that line.
· In no case should pipe less than 1/2″ inside diameter or 1″ outside diameter
ever be used to connect this product.
NOTE: DO N OT use any tape, pipe dope or threading compound on any are ing.
This will cause a clog in the regulator and prevent your grill from
functioning properly.
CONNECTING TO THE NG REGULATOR
LIQUID PROPANE TANK REQUIREMENTS
Tinurunseo.ff the gas at the supply when grill is not Please ensure:
· The LP gas tank has a shutoff valve, terminating in an LP gas supply tank
valve outlet that is compatible with a Type 1 tank connection device. The LP
gas tank must also have a safety relief device that has a direct communication
with the vapor space of the tank.
· The tank supply system must be arranged for vapor withdrawal.
· The LP gas tank used must have a collar to protect the tank valve.
N ever connect an unregulated LP gas tank to your gas grill. The gas regulator
assembly supplied with your gas grill is adjusted to have an outlet pressure
of an estimated 11″ water column (W.C.) for connection to an LP gas tank.
· Use a standard 20 lbs. LP tank with QCC 1 ing
· Grills set up for LP gas come equipped with an LP hose regulator assembly
for connection to a standard 20 lbs. LP cylinder (Type 1)
CONNECTING TO THE LP TANK
The hose and regulator are connected in the following manner:
· Insert the regulator inlet into the cylinder valve and turn the black
coupling nut clockwise until the coupling nut is hand tight. DO N OT over-
tighten this connection.
· To disconnect the coupling nut, rst make sure the main cylinder valve is
turned o . Grasp the coupling nut and turn counter clockwise. The inlet will
then disengage.
6
GAS REQUIREMENTS
FILLING AND REFILLING LP GAS CYLINDERS
All purging and re lling of LP gas cylinders must be performed by quali ed
personnel in the LP gas industry. Never store a spare LP gas cylinder under or
near this appliance.
Never ll the LP gas cylinder beyond 80 percent full. Failure to follow these
instructions may result in explosion, personal injury or death.
LP gas grill models are designed for use with a standard 20 lb. liquid propane
gas (LP) tank with type (1) valve connections. (Not included) Never connect
your gas grill to an LP tank that exceeds this capacity. A tank of
approximately 12 inches in diameter by 18-1/2 inches high is the maximum size
LP gas tank to use. A propane tank with an OPD (Over ll Prevention Device)
must be used. This safety feature prevents the tank from being over- lled
which can cause malfunction of the LP gas tank, regulator and/ or grill. The
LP cylinder must be constructed and marked in accordance with the speci
cations for LP gas cylinders of the U.S. Department of Transportation (DOT)
and designed for use with a Type 1 system only. Be sure to read and follow all
LP connection instructions.
A dented or rusty LP cylinder may be hazardous and should be avoided. If in
doubt, have it checked by your LP supplier. Always check for leaks a er every
LP cylinder change. (See Checking For Leaks)
CONNECTING TO A SIDE BURNER You will need a T’ adapter ing (not provided) or similar connection to connect a single gas line to both a side burner and a grill. We recommend a licensed gas technician install all gas lines. See below gure for installation of aT’ adapter.
LIQUID PROPANE INSTALLATION NOTE: Ventilation is require in the enclosure on
opposite sides to create cross-ventilation. Liquid propane is heavier than
natural gas and vents should be located near the bo om of the enclosure.
Cylinders must be stored outdoors in a wellventilated area out of the reach of children. If your grill is stored indoors, the LP cylinder must be stored outside, in upright position and away from excessive heat.
IMPORTANT
All installation and all installation parts must conform to local codes with
the N ational Electrical Code, AN SI Z223.1/ N FPA 70 latest edition and the N
ational Fuel Gas Code ANSI Z223.1/NFPA 54 in the U.S. and CGA-B149.1/.2 in
Canada
WARNING!
Before lighting the burners, inspect the gas supply piping or hose. If there
is evidence of cuts, wear, or abrasion, it must be replaced prior to use.
Always keep your face and body as far away from the grill as possible when
lighting.
7
LIGHTING THE GRILL / MAINTENANCE TIPS
IMPORTANT N ever operate the grill una ended. DO NOT OPERATE ROTISSERIE BURNER
WITH WARMING RACK INSTALLED
Your Summerset Professional Grill is equipped with reliable, high-e ciency
piezo ignition valves. Below are instructions for valve ignition and manual
ignition lighting. VALVE IGNITION
PLEASE Keep your face and body away from the grill top when lighting
to the HI position. Remove the lighter or match when the burner lights and
release the control knob. 4. If the burner does not light within ve (5)
seconds of turning the control knob, immediately depress the knob and turn the
control knob to o . Wait ve (5) minutes before repeating steps 2-4 of the
MANUAL LIGHTING instructions.
NOTE: Keep the hood closed during the preheat period.
BEFORE LIGHTING ROTISSERIE BURNER
· Open the hood before lighting; do not a empt to ignite burners while hood is
closed.
· Make sure gas supply is turned on.
· Make sure burner control knobs are in the “OFF” position.
· Press in the control knob then slightly turn the knob counterclockwise while
still pressing in.
· Hold in the above position for 5 seconds allowing the gas to reach the
manifold.
· Turn the knob counterclockwise past the ignition to the high se ing to
ignite. You will hear the one time clicking sound of the spark ignition.
· A er ignition, set the knob to the desired se ing.
NOTE:
1. If the burner doesn’t ignite, wait ve (5) minutes before repeating steps
4-7.
2. DO NOT turn on more than one valve at a time for either
MANUAL IGNITION
IMPORTANT: REMOVE THE WARMING RACK PRIOR TO TURNING ON THE ROTISSERIE BURNER.
Turning the rotisserie burner on while the warming rack is installed will
cause the warming rack to warp and void the warranty.
MAINTENANCE TIPS
PRE-HEATING THE GRILL
Pre-heating your grill every time you use it is extremely important. Pre-
heating allows the brique es to properly heat up, providing more even and more
consistent cooking results. Pre-heat your grill by igniting all main burners.
Then close the hood and allow the grill to heat for 10 to 15 minutes, the hood
thermometer should reach approximately 450°. Once you’ve reached your desired
pre-heat temperature, turn off the burners that you won’t be using to cook
your food. Remember, surface temperature can be up to 200° higher.
CAUTION: Always wait ve (5) minutes for gas to clear a er any unsuccessful
lighting a empt.
1. Follow steps 1-3 2. Place either a burning long-barrel butane
lighter or a burning long-stem match near the manual ash tube to the right of
the grill. For back burners, hold the ame against the surface of the back
burner. 3. Hold the lighter or match ame at the top of the manual ash tube for
ve (5) seconds, or, next to the back burner. Then depress the appropriate
control knob and while pressing turn it counterclockwise
SHUT OFF INSTRUCTIONS
1. To shut off the unit, depress each valve control knob and while pressing
turn clockwise to the “OFF” position.
2. Always close the valve from the gas supply a er each use of the unit.
NOTE: When using a portable propane tank: Propane tanks are equipped with a
safety shutdown device that may cause low or no gas pressure/ ame at the
burners if operating and lighting instructions are not followed exactly.
8
MAINTENANCE TIPS
CLEANING THE DRIP TRAY
The drip tray should be cleaned a er each use. A er the grill is completely
cool, remove the drip tray by pulling it out until it stops, then li ing the
front edge until the drip tray comes free. Clean it with hot soapy water or an
oven-style cleaning product and re-install. When using an oven-style cleaning
product be sure to carefully
follow the manufacturer’s instructions. Many of these cleaners are toxic and
can damage the stainless-steel nish if not used properly. Also, check the tray
a er rain. If you’ve left the grill uncovered, you may need to remove the drip
tray to drain the water from the tray.
LOW FLAME ADJUSTMENT
· To Adjust the Burner to a Low Se ing: · Make sure the grill is cool · Remove
the racks so you can see the
ames while adjusting the burners · Light the burner and allow it to preheat
on high for 3 minutes · Turn the burner to “LOW” · Pull off he control knob ·
Use a at head screw driver and adjust
the “gold athead screw” in the valve to the proper ame height
MAINTENANCE TIPS
STAINLESS STEEL NEEDS TO BE CLEANED?!? ABSOLUTELY!
Stainless steels need to be cleaned for aesthetic considerations and to
preserve corrosion resistance. Stainless steel is protected from corrosion by
a thin layer of chromium oxide. Oxygen from the atmosphere combines with the
chromium in the stainless steel to form this passive chromium oxide lm that
protects from further corrosion. Any contamination of the surface by dirt, or
other material, hinders this passivation process and traps corrosive agents
reducing corrosion protection. Thus, routine cleaning is necessary to preserve
the appearance and integrity of the surface.
GRILL EXTERIOR
Routinely wash with warm soapy water and apply stainless steel polish to
protect grill exterior
GRILL INTERIOR
· Burn off excess food debris and marinades for 15 minutes a er cooking
· Once the unit is cool, turn over the burner covers and burn the top side
(the burner covers are reversible and are able to be mounted upside down for
cleaning purposes)
· Use an approved stainless-steel oven cleaner to remove grease build up
· Routinely have a professional barbecue cleaning company detail the barbecue
for best results and longevity
STAINLESS STEEL MAINTENANCE
A er each use wipe down the exterior of the grill to remove grease and spla
ers. Use a commercially available stainless steel cleaner to clean and polish
the exterior surfaces. Doing these things on a regular basis minimizes the
amount of e ort required
When removing stubborn stains:
· Do not use metallic abrasives and always rub in the direction of the grain
· Some household cleaning products are not suitable for stainless steel; be
sure to read the label before using on the grill
· Always use the mildest cleaning solution rst, scrubbing in the direction of
the grain
· Specks of grease may gather in the grain of the stainless steel and bake on
to the surface, giving the appearance of rust
· To remove these baked-on foods use a ne to medium grit non-metallic abrasive
pad (Scotch Brite is good) in conjunction with a stainless-steel cleaner
· Solutions used for cleaning concrete and masonry can be very corrosive and
will `a ack’ stainless steel
· Be sure your Summerset products are well protected before using these
products
9
GRILL FEATURES
IMPORTANT NOTE: FOR LOCATIONS NEAR COASTAL AREAS AND POOLS
304 stainless steel materials used in the construction of your Summerset
Professional Grill are highly rust resistant, however, chlorine in the air
from swimming pools or the salt from sea air may cause surface rust to appear
and even create some pi ing if left on the product. Here are a few tips to
avoid this:
· Regularly wipe down the exterior surfaces with a damp cloth (micro ber
towels work well)
· Allow the surfaces to dry before installing the cover Do not cover a damp
grill
· In extreme environments apply a rust inhibitor which leaves a microscopic
protective layer on the grill
· For seasonal storage use the product referred to above, ensure the grill is
dry, then cover and secure the cover to minimize the amount of damp air ge ing
to the surfaces
A er your rst use, certain areas of the grill may discolor from the intense
heat given o by the burners – this is normal and cannot be cleaned o . For
light and heavy food stains there are many di erent stainless-steel cleaners
available.
ROTISSERIE INSTALLATION
CAUTION: When using the back burner, keep the grill lid closed to prevent heat
loss, provide proper convection and provide proper venting. This will ensure
even cooking temperatures.
When using the rotisserie with the hood open, be careful in windy conditions,
always being mindful of heat dispersion.
Do not use the rotisserie motor in the rain. Do not leave the motor on the
grill when not in use.
1. Remove the warming rack, cooking grates, and cooking grates if necessary
2. Mount the rotisserie motor bracket on either side of the grill nearest the
outlet
3. Slide the rotisserie motor onto the rotisserie motor bracket
4. Insert rotisserie spit (rotisserie rod) into motor
5. Place 1st fork onto the rotisserie spit and secure tightly
6. Position the meat onto the spit securing to the 1st fork
7. Place 2nd fork onto the spit securing to the meat and tighten screw
8. Insert collar onto spit 9. Screw on handle nut and handle 10. 1Add a drip
pan beneath the meat to
catch drippings and retain moisture in the meat 11. Light back burner per
lighting instructions in this manual and close grill lid IMPORTANT: Turn the
back burner to low or off when stopping the rotisserie to prevent over cooking
HEAT-ZONE SEPARATOR INSTALLATION To install the heat zone separators, please
insert the heat zone separators as shown in the gure below.
OPTIONAL DROP-IN SEAR BURNER INSTALLATION The preferred location to install a
drop-in sear burner is on the far left of the grill. This will allow for a
sear zone while maximizing the main burner grilling space. To install a drop-
in sear burner: · Remove the grate and burner covers to
access the main burner · Remove the co er pin securing the
main burner (if necessary) · Remove main burner · Remove cross tube in between
main
burners allowing for drop-in sear burner to rest at, if necessary · Install
sear burner with the center of the ori ce positioned in the center of the
burner and rest the back of sear burner at on the rear of the grill. There is
a locating pin in the rear of the sear burner that must be seated correctly.
10
GRILL FEATURES
LIGHTING DROP-IN OPTIONAL SEAR BURNER
1. Open the hood before lighting; do not attempt to ignite burners while hood
is closed.
2. Make sure gas supply is turned on.
3. Make sure burner control knobs are in the “OFF” position.
4. Press in the control knob then slightly turn the knob counterclockwise
while still pressing in.
5. Hold in the above position for 5 seconds allowing the gas to reach the
manifold.
6. Turn the knob counterclockwise past the ignition to the high se ing to
ignite. You will hear the one time clicking sound of the spark ignition.
7. After ignition, set the knob to the desired setting.
8. Using the main burner sear burner zone improperly can cause extreme
damage. 100% attendance to this style of cooking is required.
POWERING FRONT PANEL LED
To power internal halogen and external LED lights, insert the transformer wire
(two prong connection) into the transformer. Plug the transformer into and
electrical outlet rated for the transformer.
11
GOLD STANDARD WARRANTY
Your investment in AMD Direct product is backed by the strongest warranty in
the industry. In addition to precision engineering and outstanding
performance, AMD Direct products include our GOLD STANDARD LIMITED LIFETIME
WARRANTY with all replacement parts 100% non-prorated. Effective with
purchases 8/1/21.
AMD Direct Warranty is valid for original purchaser at original site of
delivery with proof of purchase and photo documentation only. Registration
form must be submitted online within 30 days of the purchase date to validate
the warranty. Warranty is void upon transfer of ownership. Warranty does not
apply to products installed in any commercial, rental, or nonresidential
application (exception of Resort Grill). Warranty covers replacement parts
only. Manufacturer is not responsible for labor or labor-related costs.
Warranty does not cover discoloration, surface rust, corrosion, or oxidation,
which may occur due to harsh environments, chemicals, or overheating. Warranty
will not apply for damage resulting from improper installations, abuse,
extreme environments, grease fires, or misuse. Proof of regular and proper
maintenance is required. Coastal, humid, and/or salt environments are subject
to manufacturer review. All out-of-box claims must be made within 30 days of
purchase and must be made prior to installation. Any product installed damaged
will be considered damaged during installation and not covered under warranty.
Warranty and registration forms are available at www.amddirect.com/register.
Please be advised – all display models are sold “as is” and the warranty
covers the following items only: main burners (Gold Standard Lifetime
Warranty), grates (Gold Standard Lifetime Warranty), burner covers (Gold
Standard Lifetime Warranty). All warranties are subject to the review and
approval of the manufacturer.
14520 DELTA LANE SUITE 105, HUNTINGTON BEACH, CA 92647
800.966.8126
AMDDIRECT.COM
GOLD STANDARD
LIFETIME WARRANTY
AMD DIRECT GAS APPLIANCES GRILLS, SIDE/POWER BURNERS, & OVEN
· Gold Standard Lifetime Warranty on construction and manufacturer defects
· Gold Standard Lifetime Warranty on stainless steel construction · Gold
Standard Lifetime Warranty on cooking grates, burners,
burner covers, valves, flame tamers, and heatzone separators, temperature
gauges, & hood springs · Gold Standard Lifetime Warranty on briquette systems
· 3 YEAR Warranty on all other parts, components, & electrical, including: LED
bulbs, wire harness, & switches; power source wire; transformer; interior
halogen light wire & bulb
REFRIGERATION, COLD STORAGE & SINKS
· Gold Standard Lifetime Warranty on Ice Chests · Gold Standard Lifetime
Warranty on drains & faucets 15″ & 24″ REFRIGERATION MODELS · 3 year Warranty
on all construction including compressors · 1 year Warranty on transformer,
LED bulbs, LED harness, power
source wire, LED switches, interior halogen light wire/bulbs 21″ REFRIGERATION
MODELS · 1 year Warranty on all construction & electrical components
including compressor, transformer, LED bulbs, LED harness, power source wire,
LED switches, interior halogen light wire/bulbs
DRAWERS, DOORS, GRILL LINERS, & CARTS
· Gold Standard Lifetime Warranty on construction, workmanship and materials
for all stainless steel parts, including doors, drawers, grill liners, & carts
· 3 year on electrical (Warming Drawers)
COVERS
· Gold Standard Lifetime Warranty on covers, including grills, carts,
side/power burners & oven
MADERA PRODUCTS
· Gold Standard Lifetime Warranty on construction, workmanship and materials
for all stainless steel parts, hinges, drawer slides, gasket, & magnets
RESORT GRILL
· Gold Standard Lifetime Warranty on workmanship, construction, & manufacturer
defects for all commercial and/or hospitality applications
· Warranty is void upon misuse, including lack of regular cleaning, vandalism,
or theft
· Warranty is valid only if regular maintenance is exercised. Due to the
nature of commercial applications (multiple users, lack of control of use,
etc.) regular maintenance is mandatory 12
WE MAKE IT ALL
Summerset Professional Grills strives to meet every outdoor living expression.
We offer a wide range of products from grills, refrigeration, sinks,
accessories and more. Our goal is to ensure you have everything you need to
create your perfect outdoor atmosphere. No matter the style or budget,
Summerset will deliver an experience that will help create the ultimate
backyard getaway.
ACCESSORIES
Summerset’s full line of stainless steal outdoor kitchen components makes sure
you have everything you need for the perfect outdoor kitchen experience.
Double-lined construction provides the extra insulation and resilience needed
against the elements, soft closing drawers offer a luxurious feel, and a
thicker flange provides a sturdy, seamless fit and elegant style that will
work with any countertop and island finish
R E F R I G E R AT I O N
Summerset offers a wide variety of luxury stainless steel refrigerators, wine
coolers, and kegerators. With up to 6.6 cubic feet of storage, these
appliances will help keep your food fresh, wine chilled, and beer flowing,
bringing the function of your indoor refrigeration outside to join the party.
SINKS & BAR PREP
Take your outdoor kitchen to the next level with our sinks and ice chests. The
Summerset Beverage Center is complete with an ice compartment, sink, towel
holder, speed rail with condiment tray, LED lights, and a built-in bottle
opener. When you’re grilling, we want to make sure you have everything you
need conveniently on hand.
Summersetgrills.com 14520 Delta Lane Suite 105. Huntington Beach, CA. 92647
800.966.8126 VER.091422
POP-SIZPRO-MANUAL-2021
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>