MegaFood Blood Builder Tablets Instructions
- July 16, 2024
- MegaFood
Table of Contents
MegaFood Blood Builder Tablets
A reference guide to the MegaFood Blood Builder Tablets Study
Effects of a commercially-available, low-dose iron supplement (Blood Builder tablets) on markers of iron status among premenopausal and non-anemic, iron- deficient woman.
Did you know?
According to the World Health Organization, iron deficiency is the most common
nutrient deficiency in the world.
Adverse side effects such as abdominal pain, constipation and nausea keep many
women from taking their iron supplements.
Now for some good news
Our beloved MegaFood Blood Builder tablets are backed by a clinical study!
Who
23 premenopausal women with non-anemic iron deficiency (NAID) (This means that they had clear iron deficiency but were not anemic)†
What
1 serving per day of Blood Builder tablets for 8 weeks. Researchers collected various measures of iron status and participants kept a “study diary” to note energy levels and any side effects
Where
The study was conducted at the Center for Integrative Medicine, University of Maryland School of Medicinet UNIVERSITY of MARYLAND SCHOOL OF MEDICINE
WHAT WERE THE RESULTS? (MORE GOOD NEWS!)
There were statistically significant improvements in every measure of iron status:
- Serum Ferritin, Hemoglobin and Total Body Iron Stores all increased.+
- There were statistically significant decreases in the severity and frequency of fatigue.+
- There were no reports of negative Gl side effects typically associated with iron supplementation (e.g. nausea, vomiting, diarrhea or constipation)!
WHAT DOES THAT MEAN?
- Now there is an iron supplement that has been clinically shown to increase iron levels and reduce fatigue without common gastrointestinal side effects!*† Blood Builder tablets has been a MegaFood favorite for many years, and a recent study from the University of Maryland demonstrates its efficacy.
Christopher R. D’Adamo; James S. Novick, MD; Termeh M. Feinberg, PhD, MPH; Valerie J. Dawson, BS; Larry E. Miller, PhD (2018). A Food-Derived Dietary Supplement Containing a Low Dose of Iron Improved Markers of Iron Status Among Iron-Deficient Women. Journal of the American College of Nutrition, Pages 342-349. Retrieved from https://www.tandfonline.com/doi/full/10.1080/07315724.2018.1427158?scroll=top&needAccess=true&.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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