BRINKMANN 810-4775-0 Heavy Duty Gas Grill Owner’s Manual

BRINKMANN 810-4775-0 Heavy Duty Gas Grill

ASSEMBLY AND OPERATING INSTRUCTIONS

SAVE THIS MANUAL FOR FUTURE REFERENCE

NOTICE TO INSTALLER:
LEAVE THESE INSTRUCTIONS WITH THE GRILL OWNER FOR FUTURE REFERENCE.

WARNING

• HAZARDOUS EXPLOSION MAY RESULT IF THESE WARNINGS AND INSTRUCTIONS ARE IGNORED. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY, INCLUDING DEATH OR PROPERTY DAMAGE.

IMPORTANT SAFETY

WARNINGS

WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL.

• WHEN YOU SEE THE SAFETY ALERT SYMBOL PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS
• READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL.

DANGER

FOR YOUR SAFETY:
IF YOU SMELL GAS:

1. Shut off the gas to the appliance at the LP cylinder and burners.
2. Extinguish any open flame.
3. Open the Lid.
4. If the odor continues, leave the area and immediately call your gas supplier or your fire department.

WARNING

FOR YOUR SAFETY:

1. DO NOT store or use gasoline or other liquids with flammable vapours in the vicinity of this or any other appliance.
2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance to avoid the possibility of explosion.

DANGER

• DO NOT store a spare LP gas cylinder under or near this appliance.
• Never fill the cylinder beyond 80% full.
• A fire causing death or serious injury may occur if the above is not followed exactly.

DANGER: Indicates an imminently hazardous situation that, if not avoided, will result in death or serious injury.
WARNING : Be alert to the possibility of serious bodily injury if the instructions are not followed. Be sure to read and carefully follow all of the messages.
CAUTION : Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

GENERAL WARNINGS

WARNING

• Never use natural gas in a unit designed for liquid propane gas.
• Never use charcoal briquets or lighter fluid in a gas grill.
• Leak test all connections before first use, even if the grill was purchased fully assembled and after each tank refill.
• Never check for leaks using a match or open flame.
• CAUTION! Strong odours, colds, sinus congestion, etc. may prevent the detection of propane. Use caution and common sense when testing for leaks.
• Always keep your gas grill free and clear of gasoline, paint thinner, or other flammable vapours and liquids or combustible materials.
• Always check the grill prior to each use as indicated in the “Pre-Start Check List” section of this manual.
• DO NOT use the back rotisserie burner when the main burners are in use.
• DO NOT obstruct the flow of combustion or ventilation air.
• Never place more than 15 pounds on the side burner. DO NOT lean on the side burner shelf.
• Keep children and pets away from the hot grill. DO NOT allow children to use or play near this grill.
• DO NOT leave the grill unattended while in use.
• DO NOT allow the gas hose to come in contact with hot surfaces.
• DO NOT allow grease from the drain hole to fall on the hose or valve regulator assembly.
• Keep any electrical supply cords away from water or heated surfaces.
• Keep a fire extinguisher on hand acceptable for use with gas products. Refer to your local authority to determine the proper size and type.
• For household use only. DO NOT use this grill for anything other than its intended purpose.
• DO NOT use while under the influence of drugs or alcohol.
• The grill is hot when in use. To avoid burns:
• DO NOT attempt to move the grill.
• Lock the wheels so the unit does not accidentally move.
• Wear protective gloves or oven mitts.
• DO NOT touch any hot grill surfaces.
• DO NOT wear loose clothing or allow hair to come in contact with the grill.

USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR GAS GRILL.FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS MANUAL COULD RESULT IN SEVERE BODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.

WARNING

• FOR OUTDOOR USE ONLY. DO NOT operate indoors or in an enclosed area such as a garage, shed or breezeway.
• Use your grill OUTDOORS in a well ventilated space away from dwellings or other buildings to prevent dangers associated with gas accumulation and toxic vapors. We recommend your grill be situated at least 10 feet (3.1 m) from buildings.
• Maintain a minimum clearance of 24 inches (61 cm) between all sides of grill and walls or other combustible material. DO NOT use grill under overhead unprotected combustible construction.
• DO NOT use or install this grill in or on a recreational vehicle and/or boat.

INSTALLATION INFORMATION

The installation of this appliance must be in accordance with:

• All applicable local codes, or in the absence of local codes, either:
• National Fuel Gas Code ANSI Z223.1 NFPA 54
• Natural Gas and Propane Installation Code: CAN/CGA B149.1
• Natural Gas Installation Code: CAN/CGA B149.1 (Canada)
• Propane Installation Code: CAN/CGA B149.2 (Canada)

To check your local codes, see your local LP gas dealer or natural gas company. This grill was not intended to be connected to a natural gas supply line. If an external electrical source is utilized, it must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA 22.1.

WARNING

LP GAS CYLINDER (NOT SUPPLIED WITH THIS GRILL)
The LP cylinder is available for purchase at the same location the grill was purchased.
The LP (Liquid Propane) gas cylinder specifically designed to be used with this grill must have a 20 lb. (9.1 kg) capacity incorporating a Type 1 cylinder valve and an over-filling protection device (OPD).

• DO NOT connect this grill to an existing #510 POL cylinder valve with Left-Hand threads. The Type 1 valve can be identified with the large external threads on the valve outlet.
• DO NOT connect to a propane cylinder exceeding this capacity.
• DO NOT connect to a cylinder that uses any other type of valve connection device.

CYLINDER SPECIFICATIONS:

When purchasing or exchanging a cylinder for your gas grill, it must be constructed and marked in accordance with the specifications for LP gas cylinders of the U.S. Department of Transportation
(DOT) or the National Standard of Canada, CAN/CSA-B339 Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and Commission, as applicable; and provided with a listed over-filling prevention device (OPD), and provided with a cylinder connection device compatible with the connection for outdoor cooking appliances.

The cylinder must also be equipped with:

• A shut-off valve terminating in a Type 1 gas cylinder valve outlet.
• A Type 1 valve that prevents gas flow until a positive seal is obtained.
• An arrangement for vapour withdrawal.
• A collar to protect the cylinder shut-off valve.
• A safety relief device having direct communication with the vapour space of the cylinder.
• A listed over-filling prevention device (OPD).

WARNING

• Turn off the cylinder valve when your grill is not in use.
• Handle the tank with care.
• Always secure the cylinder in an upright position.
• Never connect an unregulated LP gas cylinder to your grill.
• DO NOT expose LP gas cylinders to excessive heat or ignition sources.
• DO NOT store a spare LP gas cylinder under or near your grill.
• Allow only qualified LP gas dealers to fill or repair your LP gas cylinder.
• DO NOT allow the cylinder to be filled beyond 80% capacity.
• Read and follow all warnings and instructions that are on the cylinder and that accompany this product.

DANGER

Never store a spare LP gas cylinder under or near your grill. This could cause excess pressure to be expelled through the vapour relief valve resulting in fire, explosion, or severe personal injury including death.
NOTE : PROPANE GAS IS HEAVIER THAN AIR AND WILL COLLECT IN LOW AREAS. PROPER VENTILATION IS EXTREMELY IMPORTANT.

• Keep the ventilation opening(s) of the LP gas cylinder enclosure free and clear from obstructions and debris.
• DO NOT insert any foreign objects into the valve outlet. Damage to the back-check could result. A damaged back-check can cause a leak, possibly resulting in an explosion, fire, severe bodily harm, or death.

WARNING

FILLING THE LP GAS CYLINDER:

• Allow only qualified LP gas dealers to properly fill or repair your LP gas cylinder.

• New tanks should be purged prior to filling; inform the LP gas dealer if you are using a new tank.
  DO NOT allow the cylinder to be filled beyond 80% capacity. Over-filled tanks can create a dangerous conditions. Over-filled tanks can build up pressure and cause the relief valve to expel propane gas vapours. The vapor is combustible and if it comes in contact with a spark source or flame an explosion causing severe burns, bodily harm, or death could occur.

• Always use a protective cylinder cap when the grill is not connected to the cylinder.

• If you exchange a cylinder with a qualified exchange program, be sure the cylinder has a Type 1 valve and an over-filling prevention device (OPD).

INSTALLING THE LP GAS CYLINDER ONTO THE GRILL:

1. Check that the cylinder valve is closed by turning the knob clockwise.
2. Place the cylinder into the tank holder in the bottom of the cabinet.
3. Orient the cylinder such that the valve opening faces the side burner, and so that the hose is not kinked or damaged.
4. Fully tighten the cylinder clamp underneath tank holder to secure tank.
5. Attach or detach the regulator to the LP gas cylinder only when a cylinder is at rest in the tank holder.

HOSE AND REGULATOR:
Your grill is equipped with a Type 1 connection device with the following features:

1. The system will not allow gas to flow from the cylinder until a positive connection to the valve has been made.
   NOTE : The cylinder valve must be turned off before any connection is made or removed

2. A thermal device that will shut off the gas flow if the device is subject to temperatures above 240°F to 300°F (115°C to 150°C). If this should happen, remove the entire regulator assembly and dispose of it properly. A replacement regulator assembly can be purchased by contacting customer service at 800-527-0717. The cause of the excessive heat should be determined and corrected before using your grill again.

3. A regulator flow limiting device, when activated, restricts the flow of gas to 10 cubic feet per hour. If the flow limiting device is activated, perform the Regulator Resetting Procedure.

REGULATOR RESETTING PROCEDURE

1. Turn burner control knobs to “OFF”, turn off the cylinder valve and disconnect the regulator from LP gas tank. Wait approximately two minutes.
2. Reattach the regulator and slowly turn the cylinder valve back on. The flow-limiting device will now be reset.

WARNING

• Never use your grill without leak testing all gas connections and hoses. See the section on “Leak Testing” in this manual for proper procedures.

WARNING

The pressure regulator and hose assembly supplied with your gas grill must be used.

• DO NOT attempt to connect it to any other fuel supply source such as a natural gas line.
• DO NOT use any other pressure regulator/hose assembly other than the one supplied with your grill. Replacement pressure regulator/hose assembly must be part No 155-4775-0, which can be obtained by contacting customer service at 800-527-0717.
• DO NOT attempt to adjust or repair the regulator. The regulator is designed to operate at a maximum output pressure of 11 inches of water column (2.74 kPa).

During assembly and/or replacement of the gas cylinder, keep the gas supply hose free of kinks and/or damage. Visually inspect the hose assembly prior to each use for evidence of damage, excess wear, or deterioration. If found, replace the assembly before using your grill. Only the manufacturer’s supplied replacement should be used.

WARNING

CONNECTING HOSE AND REGULATOR TO AN LP GAS CYLINDER

• Ensure the tank valve is CLOSED prior to connecting the LP gas cylinder to your grill. Turn the valve knob clockwise to properly close the valve. Read and follow all instructions and warnings on the supply hose safety tags. Read and follow all warnings in this manual concerning the safe use of LP gas cylinders and the hose and regulator before connecting the cylinder to the grill. Read and follow all warnings on the LP cylinder.

CONNECTING HOSE AND REGULATOR

1. Check that the cylinder valve is closed by turning the knob clockwise.

2. Check that the grill’s burner control knobs are in the “OFF” positions.

3. Remove the protective plastic cap from the cylinder valve and the connection device.

4. Hold the regulator and insert the nipple of the connection device into the LP cylinder valve outlet. Ensure that the device is centred properly.

5. Turn the large coupling nut clockwise by hand and tighten to a full stop. Take care not to cross thread the coupling nut onto the cylinder valve. Do not over-tighten the knob onto the valve. Do not use tools to tighten the connection.
   NOTE: If you are unable to make the connection, repeat Steps 4 and 5.

6. Check that the hose does not contain kinks, does not contact sharp edges, and does not contact surfaces that may become hot during use.

7. Leak-check all fittings before lighting your grill. See the section on “Leak Testing” in this manual.

DANGER

LEAK TESTING:
To prevent fire or explosion hazards:

• DO NOT smoke or permit ignition sources in the area while conducting a leak test.
• Perform test OUTDOORS only in a well ventilated area.
• Never perform a leak test with a match or open flame.
• Never perform a leak test while the grill is in use or while the grill is still hot.

WARNING

WHEN TO PERFORM A LEAK TEST:

• After assembling your grill and before lighting it for the first time, even if purchased fully assembled.
• Every time the LP gas cylinder is refilled or if any of the gas components are replaced.
• Any time your grill has been moved.
• At least once per year or if your grill has not been used for more than 60 days.

CHECKING FOR LEAKS:

1. Create a mixture of 50% water and 50% liquid dishwashing soap.
2. Open the lid.
3. Ensure all control knobs are set to the “OFF” position.
4. Turn on the fuel supply at the cylinder valve. Turn the cylinder valve knob one turn counter-clockwise.
5. Apply the soap-water mixture to the following:

• Supply tank (cylinder) weld.
• Connection nut to the tank valve.
• The back side of the connection nut to the brass nipple.
• Brass nipple connection into the regulator.
• Regulator connections to gas supply hoses.
• Hose connection to the gas manifold.
• The full length of the gas supply hose.
• Tank valve to cylinder.

1. Check each place listed (A–K) for growing bubbles that indicate a leak.
2. Turn off the gas supply at the cylinder valve.
3. Turn on the control knobs to release gas pressure in the hose.
4. Turn the control knobs to the “OFF” position.
5. Tighten any leaking connections.
6. Repeat soapy water test until no leaks are detected.
7. Turn off the gas supply at the cylinder valve until you are ready to use your grill.
8. Wash off the soapy residue with cold water and towel dry.
9. Wait 5 minutes to allow all gas to evacuate the area before lighting the grill.

CAUTION! DO NOT use the grill if leaks cannot be stopped. Contact a qualified gas appliance repair service.
NOTE: T he leak test must be performed in an area that has adequate lighting in order to see if bubbles are developing. DO NOT use a flashlight to check for bubbles.

WARNING

PRE-START CHECKLIST:
Property damage, bodily harm, severe burns, and death could result from failure to follow these safety steps. These steps should be performed after the grill has been assembled and prior to each use. DO NOT operate this grill until you have read and understand ALL of the warnings and instructions in this manual.

PRE-START CHECKLIST:

• Ensure that the grill is properly assembled.

• Inspect the gas supply hose for burns, chaffing, kinks, and proper routing before each use. If it is evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior the grill being used. Replace with hose and regulator, Model No. 155-4775-0, which can be obtained by contacting customer service at 800-527-0717.

• Leak check all gas connections and hose. See section on “Leak Testing”.

• Ensure that all electrical supply cords are properly grounded. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Hose should be at least 3 inches from hot surfaces.

• Position your grill on level ground in a well-ventilated location, a safe distance from combustible materials, buildings and overhangs.

• Properly place the empty grease tray under the grease drain hole in the bottom of the
  grill to catch grease during use.

• DO NOT obstruct the flow of combustion and ventilation air.

WARNING

Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip any of the warnings and instructions contained in the preceding sections of this manual.

WARNING

LIGHTING INSTRUCTIONS:
Follow the instructions exactly.

1. OPEN THE GRILL LID before attempting to light a burner so that fumes do not accumulate inside the grill. An explosion could occur if grill lid is down.
2. Check that all burner control knobs and the cylinder valve are turned to the “OFF” position.
3. Turn on the fuel supply by rotating the cylinder valve knob counter-clockwise to full open.
4. DO NOT stand with head, body, or arms over the grill when lighting.

LIGHTING THE MAIN BURNERS:

1. Open lid before lighting the burner.
2. Make sure all control knobs are in the “OFF” position.
3. Select the burner to be lit. Push and turn the control knob of that burner to the “HIGH” position.
4. Press the electronic igniter and hold for 3–5 seconds to light the burner.
5. If ignition does NOT occur in 5 seconds, turn the control knob to “OFF”, wait 5 minutes to allow the gas to dissipate and repeat lighting procedure.
6. Repeat Steps 3–5 for lighting each burner. Always use the electronic igniter for lighting each burner. If the burner does not ignite using a push-button igniter, wait 5 minutes, see ” Match Lighting the Main Burners” section.
7. To turn off, turn each control knob clockwise until it locks in the “OFF” position. This does not turn off the gas flow from the cylinder.

NOTE: If the burner does not light or flame is too low, you may have spider or other insect blockage in the burner, or the flow limiting device has been activated. See “Burner Assembly/Maintenance” under Proper Care and Maintenance, or “Regulator Resetting Procedure” under Connecting LP Cylinder and Hose/Regulator to Grill.

MATCH LIGHTING THE MAIN BURNERS:

1. Open lid before lighting.
2. Turn the burner control knobs to OFF.
3. Place a paper match in the end of the matchlighter. Strike the match and place through lighting hole in the left hand side of the grill to approximately 1/2″ (1 to 2 cm) from the burner.
4. Turn on the FAR LEFT burner control knob to the HIGH position. The burner should light within 5 seconds.
5. If the burner does not light, turn the control knob to OFF and wait 5 minutes for gas to evacuate the grill. Repeat Steps 1 through 5 until the burner ignites.
6. Once lit, light adjacent burners in sequence by pressing in and rotating the control knob to the HIGH position.
7. If the burner does not light within the first few attempts of match lighting, there is a problem with the gas supply. Turn off the gas at the burner and cylinder. DO NOT attempt to operate the grill until the problem is found and corrected. See “Trouble Shooting” section of this manual.

LIGHTING THE ROTISSERIE BURNER:

1. Open grill hood before lighting the rotisserie burner.
2. Make sure the control knob is in the “OFF” position.
3. Push and turn the control knob of that burner to the “HIGH” position. Continue to push in control knob while pressing the electronic igniter for 3–5 seconds.
4. Once the burner is lit, continue to push and hold the control knob for 30 seconds.
5. If ignition does NOT occur in 5 seconds, turn the control knob to “OFF”, wait 5 minutes to allow gas to dissipate and repeat the lighting procedure.
6. To turn off, turn each control knob clockwise until it locks in the “OFF” position.
   IMPORTANT: DO NOT use back rotisserie burner when the main burners are in use.
   NOTE : If the burner does not light or the flame is too low, you may have spider or other insect blockage burner, or the flow limiting device has been activated. See “Burner Assembly/Maintenance” under Proper Care and Maintenance, or “Regulator Resetting Procedure” under Connecting LP Cylinder and Hose/Regulator to Grill.

MATCH LIGHTING THE ROTISSERIE BURNER:

1. Open grill hood before lighting the rotisserie burner.
2. Make sure the control knob is in the “OFF” position.
3. Strike and carefully place a match approximately 1/2″ (1 to 2 cm) from the lower edge of the burner.
4. Push and turn the control knob of that burner to the “HIGH” position. Continue to push in control knob while pressing the electronic igniter for 3–5 seconds.
5. Once the burner is lit, continue to push and hold the control knob for 30 seconds.
6. If the burner does not light, turn the control knob to “OFF” and wait 5 minutes for gas to dissipate and repeat the lighting procedure.
7. If the burner does not light within the first few attempts of match lighting, there is a problem with the gas supply. Turn off the gas at the burner and cylinder. DO NOT attempt to operate the grill until the problem is found and corrected. See “Trouble Shooting” section of this manual.

LIGHTING THE SIDE BURNER:

1. Open lid before lighting the side burner.
2. Make sure the control knob is in the “OFF” position.
3. Push and turn side burner control knob to the “HIGH” position.
4. Press the electronic igniter on the main control panel and hold for 3–5 seconds to light the burner.
5. If ignition does NOT occur in 5 seconds, turn the control knob to “OFF”, wait 5 minutes to allow gas to dissipate and repeat lighting procedure.
6. To turn off, turn each control knob clockwise until it locks in the “OFF” position.

NOTE : If the burner does not light or the flame is too low, you may have spider or other insect blockage in the burner, or the flow limiting device has been activated. See “Burner Assembly/Maintenance” under Proper Care and Maintenance, or “Regulator Resetting Procedure” under Connecting LP Cylinder and Hose/Regulator to Grill.

MATCH LIGHTING THE SIDE BURNER:

1. Open the lid to the side burner before lighting.
2. Make sure the control knob is in the “OFF” position.
3. Strike and carefully place a match approximately 1/2″ (1 to 2 cm) from the burner.
4. Turn the side burner control knob to the “HIGH” position. The burner should light immediately.
5. If the burner does not light, turn the control knob to “OFF” and wait 5 minutes for gas to dissipate and repeat the lighting procedure.
6. If the burner does not light within the first few attempts of match lighting, there is a problem with the gas supply. Turn off the gas at the burner and cylinder. DO NOT attempt to operate the grill until the problem is found and corrected. See “Trouble Shooting” section of this manual.

NOTE: Observe flame height when lit: Flame should be a Blue/Yellow colour between 1″–2″ when the burner is on “HIGH”.

TURNING OFF THE GRILL:

1. Turn off the cylinder valve.
2. Turn all burner control knobs to the “OFF” position.

NOTE: Turn off the LP cylinder first to prevent gas from being left in the system under pressure

CAUTION!The cylinder valve should always be in the off, or closed, position when the grill is not in use..

WARNING

• OPERATING THE GRILL:
  Never use Charcoal or Lighter Fluid inside your Gas Grill. Read and follow all warnings and instructions contained in the preceding sections of this manual.

• BREAKING IN YOUR GRILL:

  • In manufacturing and preserving the components of your grill, oil residue may be present on the burner and cooking surfaces of your grill.
  • Before cooking on your grill for the first time you should preheat it for 15 minutes on “HIGH” to burn off these residual oils.

• PREHEATING THE GRILL:

  • Prior to use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are at the desired temperatures to sear the food sugars when cooking. After lighting your grill, set the main burner control knobs to the “HIGH” position for 10 to 15 minutes. Close the cover during the preheat period.

• CONTROLLING FLARE-UPS:

  • Flare-ups are a part of cooking meats on a gas grill. This adds to the unique flavor of cooking on a gas grill. Excessive flare-ups can over-cook your food and cause a dangerous situation for you and your grill. Excessive flare-ups result from the build-up of grease in the bottom of your grill. If this should occur, DO NOT pour water onto the flames. This can cause the grease to splatter and could result in serious burns or bodily harm. If grease fire occurs close the lid and turn off the main burners until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur.

WARNING

• DO NOT leave your grill unattended while in use.
• DO NOT move grill when in use. Lock wheels in place to stabilize grill.
• DO NOT use water to extinguish flare-ups.
• Have fire extinguisher readily accessible suitable for use with gas appliances.

TO MINIMIZE FLARE-UPS:

• Trim excess fat from meats prior to cooking.
• Cook meats with high-fat contents (chicken or pork) on Low settings or indirectly.
• Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the drain hole in the bottom and into grease cup.

INDIRECT COOKING:

• Indirect cooking is the process of cooking your food without the heat source being directly under your food. You can sear meats over a high flame on one side of the grill while slow cooking a roast on the other (unlit) side of the grill.

ROTISSERIE COOKING:

• This grill has pre-drilled mounting holes for a rotisserie (rotisserie may or may not be included with your grill depending on the model purchased). Do not use a rotisserie not specifically manufactured for this grill.
• Read and follow all warnings and instructions in the owner’s manual provided with the rotisserie. Save instructions for future reference.
• Do not use the side burner when using a rotisserie.
• DO NOT use the back rotisserie burner when main burners are in use.

WARNING

• When using an AC current rotisserie, it must be electrically grounded in accordance with local codes, or in the absence of local codes:
• In the US: The National Electrical Code – ANSI-NFPA No. 70 – Latest Edition
• In Canada: the Canadian Electrical Code – CSA C22.1
• The Rotisserie is equipped with a three-pronged plug for your protection against electrical shock. This plug should be plugged directly into a properly grounded 3 prong receptacle. Never cut or remove the grounding plug. Any extension cord must also have a 3-prong receptacle.
• All electrical supply cords should be kept away from water and any hot surfaces of the grill.

USING OTHER FEATURES OF THE GRILL:

THE SIDE BURNER:

• The side burner can be used to prepare side dishes such as beans, potatoes, corn, or to warm sauces.
• The burner valve can be adjusted from high to low depending on your cooking demands.

WARNING

• Read instructions on lighting your grill to light the side burner.
• Never close the side burner cover when the burner is lit.
• Use a 10″ diameter pot or smaller that does NOT have an extended handle when cooking on the side burner. Centre pot over burner.
• Never place more than 15 pounds on the side burner. The side burner is not constructed to hold weight exceeding 15 pounds.
• Use caution to avoid bumping the grill, side burner or pot to prevent pot from spilling contents possibly leading to severe burns.
• DO NOT use side burner to deep fry food in oil to avoid dangers associated with oil igniting creating a very dangerous situation.

GRILL COOKING TIPS

CLEANLINESS

• Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat, uncooked poultry or seafood.
• When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash the platter thoroughly with soap and hot water before placing cooked foods back on the platter or use different platters for raw and cooked foods.
• Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash the utensils thoroughly with soap and hot water.
• Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are ready to be served.

GRILLING TO PROPER TEMPERATURE

• Use a meat thermometer to be sure food has reached a safe internal temperature. You may order a Commercial-quality thermometer from Brinkmann. For more information on this product and other Brinkmann accessories, please refer to the accessory pages at the end of this manual.
• The US Department of Agriculture recommends the minimum temperature be reached for the following food items:
  • Chops . . . . . . . . . . . . . . . . . . . . .145 degrees F
  • Ground Meat . . . . . . . . . . . . . . .160 degrees F
  • Pork . . . . . . . . . . . . . . . . . . . . . . .160 degrees F
  • Poultry . . . . . . . . . . . . . . . . . . . . .180 degrees F
  • Roasts . . . . . . . . . . . . . . . . . . . . .145 degrees F
  • Seafood . . . . . . . . . . . . . . . . . . . .140 degrees F
  • Vegetables . . . . . . . . . . . . . . . . .145 degrees F

HELPFUL HINTS

• If you pre-cook meat or poultry, do so immediately before grilling.
• Never defrost meat at room temperature or on a countertop.
• Refrigerate leftovers within 2 hours of taking food off the grill.
• For additional information, please phone the USDA’s toll-free Meat & Poultry Hotline at 800-535-4555.

PROPER CARE & MAINTENANCE

• To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use. A grill cover may be ordered directly from Brinkmann by calling 800-468-5252 or 800-527-0717.
• Wash cooking grills and heat distribution plates with hot, soapy water, rinse well and dry. Lightly coat cooking grill with vegetable oil or vegetable oil spray.
• Clean the inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or vegetable oil spray to the interior surface to prevent rusting.
• If rust appears on the exterior surface of your grill, clean and buff the affected area with steel wool or fine grit emery cloth. Touch-up with a good quality high-temperature resistant paint.
• Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable oil spray to minimize rusting.

CLEANING AND MAINTENANCE:

• Keep the appliance free and clear of combustible materials, gasoline and other flammable vapours
  and liquids.

• Keep the ventilation openings of the cylinder enclosure free and clear of debris.

• Visually check burner flames for proper operation (see pictorial in “Burner Assembly/Maintenance” under Proper Care and Maintenance). Spiders or other insects can nest in the burner causing gas blockage.

• For safe grilling and peak performance of your grill, perform these checks at least twice per year or after extended periods of storage.

• Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.

• CAUTION! Some parts may contain sharp edges. Wear protective gloves if necessary.

• Remove the cooking grills, heat distribution plates, and burners from inside your grill. Use a brush with hot water and detergent to remove excess residue. NEVER use a commercial oven cleaner. Rinse completely with water. Towel dry and replace all components as described in the assembly instructions.

BURNER ASSEMBLY/MAINTENANCE

• Although your burners are constructed of brass, they may corrode as a result of the extreme heat and acids from cooking foods. Regularly inspect the burners for cracks, abnormal holes, and other signs of corrosion damage. If found, replace the burner.
• DO NOT obstruct the flow of combustion and ventilation air. Burner tubes can become blocked by spiders and other insects building their nests. Blocked burner tubes can prevent gas flow to the burners and could result in a burner tube fire or fire beneath the grill. To clean the Burner Assembly follow these instructions to clean and/or replace parts of the burner assembly or if you have trouble igniting the grill.

1. Turn gas off at the control knobs and LP cylinder tank valve.

2. Remove cooking grills and heat distribution plates.

3. Remove cotter pins from beneath each burner “foot” using a screwdriver or needle nose pliers.

4. Carefully lift each burner up and away from valve openings.

5. Use a narrow bottle brush or a stiff wire bent into a small hook to run through each burner tube and flame port several times.
   NOTE: Wear eye protection when performing procedure 6.

6. Use compressed air to blow into the burner tube and out the flame ports. Check each port to make sure air comes out of each hole.

7. Wire brush the entire outer surface of the burner to remove food residue and dirt.

8. Check the burner for damage, if any large cracks or holes are found replace the burner.
   IMPORTANT: Burner opening must slide over valve nozzle.

9. Carefully replace burners.

10. Replace cotter pin beneath each burner and follow the “Gas Leak Testing” section of this manual. Relight burners to verify proper operation.

11. Replace heat distribution plates and cooking grills.

COOKING GRILLS

• Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used to remove residue from the stainless steel surfaces. Do not use steel wire bristles to clean the cooking grills. Steel can cause the finish to chip or crack. DO NOT use a commercial oven cleaner.

HEAT DISTRIBUTION PLATES

• Periodically, it may be necessary to inspect and clean the heat distribution plate to prevent excess grease build-up. When the grill is cold, remove the cooking grill. Inspect the heat distribution plates and replace if broken or damaged. Do not allow heat distribution plates to become damaged to the extent that they may fall through onto the burners. Replace the heat distribution plates and cooking grills and light the burners. Operate the grill on “HIGH” for 10 minutes to remove the excess grease.

WARNING

TRANSPORTING AND STORAGE:

• Never move a grill when it is hot or when objects are on the cooking surfaces.
• Make sure that the cylinder valve is shut off. After moving the grill check that all gas connections are free of leaks. Refer to instructions for Leak Testing.
• DO NOT store a spare LP gas cylinder (filled or empty) under or near the grill.
• Never store flammable liquids or spray canisters under or near the grill.
• DO NOT extinguish grease fires using water.
• If the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder.
• Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.
• Cylinders must be stored outdoors out of reach of children and must not be stored in a building, garage or any other enclosed area.
• When removing the grill from storage, spider webs or other debris may be blocking the burner. See “Burner Assembly/Maintenance” under Proper Care and Maintenance.

BEFORE STORING YOUR GRILL:

• Ensure that the cylinder valve is fully closed.
• Clean all surfaces.
• Lightly coat the burners with cooking oil to prevent excess rusting.
• If storing the grill indoors, disconnect the LP tank and leave the LP tank OUTDOORS.
• Place a protective cap cover on the LP tank and store the tank outdoors in a well-ventilated area out of direct sunlight.
• Clean burner prior to use after storing, at the beginning of grilling season or after a period of one month not being used. Spiders and insects like to build nests in burner tubes (especially during colder months). These nests can cause fires in burner tubes or under the grill.
• If storing the grill outdoors, cover the grill with a grill cover for protection from the weather. A grill cover may be ordered directly from Brinkmann by calling 800-468-5252 or 800-527-0717.

TROUBLESHOOTING

•      Burner will not light

| 1.    Check LP cylinder fuel level.

2.    Bad electrode spark.

Check to see if the grill will match light. The electrode or collector may need adjustment.

3. The burner may not be properly seated.

4.    Burner may be obstructed.

5.    The cylinder valve may be closed.

6. The regulator is not properly seated on the cylinder valve.

•      Fire at control knob

| 1.    Burner holes may be obstructed. See the section on “Burner Assembly/Maintenance” under Proper Care and Maintenance.

2. The burner is improperly seated on the control valve.

3.    Gas connections may be loose.

Leak Check and tighten all connections.

•      Yellow Flames at burner

| 1.  Burner is obstructed. See section on

“Burner Assembly/Maintenance” under Proper Care and Maintenance.

•      Flame blows out on “LOW”

| 1.    Burner holes may be obstructed. See the section on “Burner Assembly/Maintenance” under Proper Care and Maintenance.

2. The grill is not sufficiently preheated.

3. The burner is improperly seated on the control valve.

• The burner does not get hot enough

| 1. The flow control device has been activated in the regulator. See Regulator Resetting Procedure under Connecting LP Cylinder and Hose/Regulator to Grill.

•      Grill is Too Hot

| 1.    Excess grease build-up causing grease fires.

2.    Damaged or faulty regulator.

Replace with factory-authorized parts.

3.         Cook on a lower temperature setting.

FAQ

Your grill’s serial number and model number, and the contact information for Brinkmann Customer Service, are listed on a silver label found on the back of the grill or on the grill body side, under the side shelf.
These questions and answers are for your general knowledge, and may not be applicable to your model grill.

• Question: Why does my grill not light properly?

• Answer: Always follow lighting instructions as listed on the control panel or in this manual. Also, check these causes:

  • Check LP gas supply.
  • Check to ensure all gas connections are secure.
  • The igniter AA battery may need replacing.
  • Ignition wires may be loose. Remove the battery, inspect the igniter junction box found behind the control panel and connect any loose wires.
  • Spark electrode tips may need repositioning. With the gas supply closed and the control knob set to the “OFF” position, press the igniter button and have another person watch for the presence of a spark at the electrode tips. The gap between the spark electrode tip and the spark receiver should be about 3/16″. If the electrode tip needs to be adjusted, bend it to the appropriate gap distance.
  • Check that the end of each burner venturi tube is properly located over its gas valve orifice fitting.
  • There may be an obstruction in the gas line. To correct this, remove LP gas hose / regulator or natural gas fuel line from your grill. Open gas supply for one second to test for obstruction. If no obstruction is present, reconnect fuel line. If the fuel line is blocked, replace it with a new hose/regulator assembly.
  • If an obstruction is suspected in the hose/regulator assembly, orifice or gas valves call Brinkmann Customer Service at 800-527-0717.

• Question: Why does my LP gas grill have a low flame or a flame with orange / yellow color?

• Answer: You need to purge air from the gas line or reset the regulator’s flow-limiting device. Opening the cylinder valve all the way or too quickly triggers the regulator’s flow-limiting device to shut down the gas flow, which prevents excessive gas flow to your grill. NOTE: This procedure should be done every time a new LP gas tank is connected to your grill:
  RESETTING THE REGULATOR FLOW LIMITING DEVICE

  • Turn the control knob to the “OFF” position.
  • Turn off the LP gas tank at the cylinder valve.
  • Disconnect the regulator from LP gas tank.
  • Let the tank stand for two minutes.
  • Reconnect the regulator to the LP gas tank.
  • Open grill lid or side burner lid. Turn the cylinder valve on slowly until 1/4 or 1/2 open.
  • Light the grill by following the instructions on your control panel or in this owner’s manual.

• Question: How and when do I clean the interior cooking components of my grill?

• Answer: Use a fibre or brass cleaning brush to clean the interior or the grill, cooking grills, heat distribution plates and grease containers. Never use a wire brush or metal scraper on porcelain-finished parts, as they can scratch or chip the porcelain finish and promote rusting.

  • Cleaning Stainless Steel Cooking Grills: Wash grills with a mild detergent and rinse with hot water before initial use and as needed. DO NOT use a commercial oven cleaner. For stubborn food residue, use a degreaser and fiber or brass cleaning brush.
  • Cleaning Porcelain-Finished Cast-Iron Cooking Grills : Wash grills with a mild detergent and rinse with hot water before initial use and as needed. For stubborn food residue, use a degreaser and fiber or brass cleaning brush. Dry immediately using a soft cloth or paper towel.
  • Cleaning Heat Distribution Plate : Heat distribution plates should be cleaned whenever food or grease drippings accumulate to reduce the chance of flare-ups. Wash heat distribution plates with a mild detergent and rinse with hot water. Use a degreaser and fibre or brass cleaning brush to remove stubborn food residue. Do not use a wire brush or metal scraper on porcelain-finished heat distribution plates, as they can scratch or chip the porcelain finish and promote rusting.
  • Cleaning the Grease Tray and/or Grease Cup: The grease tray and/or grease cup (some models) should be inspected before each grill use to reduce the chance of fire. Remove grease (a plastic spatula works well) and wash all parts with a mild soap or degreaser and warm water solution.

• Question: What causes grill parts to rust and what affect does it have on the grill materials?

• Answer: Rusting is a natural oxidation process and may appear on cast iron and steel parts. Rust will not affect the short-term performance of your grill. Stainless steel grill parts will not rust. However, weathering and extreme heat can cause a stainless steel lid to turn a bronze colour. This is discolouration, not rust, and is not considered a manufacturing defect.

• Question: What causes my stainless steel grill lid to discolor and how do I clean my grill lid?

• Answer: Smoke, weathering and high heat can cause a stainless steel grill lid to turn bronze in color. This is not to be confused with rust and is not a product defect. Machine oils used in the manufacturing process of stainless steel as well as cooking oils and a dirty grill lid can also encourage discoloration if the lid is not cleaned prior to grill use. After your grill is assembled, remove the protective PVC film from your grill lid and use a stainless steel cleaner and soft cloth to remove residual adhesive and oils from the inside and outside of your grill lid. Never use abrasive cleaners or scrubbers. In addition to the initial cleaning, routine cleaning to remove dirt, grease and oils will help discourage lid discolouration.

• Question: Can I convert my grill from propane gas to natural gas?

• Answer: No, your gas grill is manufactured to exact specifications and is certified for either propane gas or natural gas use only. For your safety, conversion kits are not available. Any attempt to convert your grill will void your warranty.

• Question: Why does the hose/regulator assembly supplied with my grill not fit the older LP gas tank I’ve used for years?

• Answer: The U.S. Government regulates gas appliances and LP gas tanks. When regulations were changed, the LP gas tank fittings were updated to ensure compliance. If your LP gas tank does not fit the hose/regulator supplied with your new grill, the tank is outdated and must be replaced. NOTE: Effective April 1, 2002, all LP gas tanks sold must include an “OPD” overflow protection device. This internal device prevents the LP gas tank from being overfilled. Tanks without an OPD valve cannot be refilled.

• Question: Sometimes I hear a humming sound coming from my gas regulator. Should I be concerned?

• Answer: The humming sound is gas flowing through the regulator. A low volume of noise is normal and will not interfere with the operation of your grill. If the humming noise is loud and excessive, you need to purge air from the gas line or reset the regulator flow limiting device following the Regulator Resetting Procedure under Connecting LP Cylinder and Hose/Regulator to Grill. This procedure should be done every time a new LP gas tank is connected to your grill. For help, refer to your owner’s manual or call Brinkmann Customer Service at 800-527-0717.

PARTS BAG CONTENTS

Make sure you have all items listed under PARTS LIST and PARTS BAG CONTENTS before you begin the installation process.
PARTS BAG CONTAINS :

Qty.

• 1 Screwdriver
• 2 AA/1.5V Alkaline battery
• 7 M6 x 12mm bolts

ASSEMBLY INSTRUCTIONS

READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR GRILL

WE RECOMMEND TWO PEOPLE WORK TOGETHER WHEN ASSEMBLING THIS UNIT.
The estimated time of assembly for this grill is approximately 45 minutes. The following provided tools are required to assemble this Brinkmann ProSeries 4775 Grill

Flathead Screwdriver

PARTS LIST:

1. 1 Grill Hood
2. 1 Warming Rack
3. 4 Cooking Grills
4. 6 Heat Distribution Plates
5. 1 Side Burner Grate
6. 2 Electronic Igniter Buttons
7. 2 Electronic Igniter Springs
8. 1 Grill Body Assembly
9. 1 Side Shelf
10. 8 Bezels
11. 1 Condiment Tray
12. 8 Control Knobs
13. 1 Basket
14. 2 Grease Trays

FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT800-527-0717.
(Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and undamaged.

Choose a good, cleared assembly area and get a friend to help you put your grill together. Lay cardboard down to protect the grill finish and assembly area.
CAUTION! Some parts may contain sharp edges. Wear protective gloves if necessary.

INSTALLATION INSTRUCTION

• Step 1
  Attach the side table assembly to the grill body assembly by inserting four M6 x 12mm bolts through the holes in the side table assembly and into the holes of the grill body assembly. Tighten all four bolts.

• Step 2
  Attach the condiment tray under the side table assembly. By inserting three M6 x 12mm bolts through the holes in the condiment tray and into holes of grill assembly. Tighten all three bolts.

• Step 3
  Place the heat tents on the lower level of grill assembly directly above the burners. Make sure the heat tents are in place of the slot by sliding the back end to the slot.

• Step 4
  Place stainless steel cooking grills on support ribs directly above heat tents. make sure the small one is put at the side end.

• Step 5
  Place the warming rack in slots above the cooking grills.

• Step 6
  Place the side burner grate onto the side burner assembly.

• Step 7
  Slide the basket into slots located on inside of the left door.

• Step 8
  Slide the two grease trays into open front side under the control panel.

• Step 9
  To install a battery, unscrew the igniter button cap. Insert the battery with a positive end towards the button. Replace the igniter button cap. Make sure two igniters have been installing battery before use.

ProSeries 4775 (Assembled)

ACCESSORIES

• RIB RACK
  The chrome-plated rack can greatly increase the cooking capacity of your grill. Holds ribs, chicken halves, potatoes and corn vertically to triple cooking capacity. Allows smoke, steam and heat to penetrate food evenly. 812-3310-0

• PROFESSIONAL SHISH-KABOB SKEWERS
  These heavy-duty, 18″ shish-kabob skewers are extra-long for fabulous restaurant-style kabobs. Made of rust-resistant stainless
  steel to last for years . SET OF 12812-2904-0

• MEATLOAF BASKET
  The unique basket weave prevents meatloaf from falling through the grill while allowing smoke, steam and heat to flow into the food. Also, provides a convenient method for lifting your meatloaf in and out of the smoker. 812-0073-0

• SMOKER BASKET
  The unique basket weave prevents food from falling through the grill while allowing smoke, steam and heat to flow into the food. Great for fish, shrimp, vegetables and hors d’oeuvres. 812-3333-0

• CHICKEN AND TURKEY RACKS
  These chromed steel racks hold the chicken, cornish hen, duck or turkey upright and are ideal for smoking, grilling or oven-roasting poultry. The rack allows the meat to cook from the inside as well as from the outside. This speeds up cooking time, seals in flavorful juices and promotes even browning of skin. It’s a low-fat way to cook poultry because excess fat drips off the meat. When oven roasting, place poultry on a rack in a shallow pan of water to steam baste to tender perfection. When grilling or smoking, simply place poultry on a rack atop the grill. Makes carving easier, too . CHICKEN RACKS (SET OF TWO)885-9015-0 TURKEY RACK885-9015-0 TURKEY RACK

• COMMERCIAL-QUALITY MEAT THERMOMETER
  An essential tool when cooking all types of meat. Get perfectly smoked roasts, briskets and turkeys without cutting into the meat. Commercial-quality thermostat features an easy-to-read 2 3/4″ wide dial with a 5 1/4″ stem. Features Fahrenheit and Centigrade readings and National Livestock and Meat Board recommended temperatures. Also features the newly recommended 170°F internal temperature for fresh pork. Stainless steel construction and dishwasher safe .812-4100-0

LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING

• 2-GALLON PAN & BASKET SET
  Restaurant-style aluminium fry pan with a nickel-plated wire straining basket is an essential tool for frying fish, chicken, french fries, onion rings and more. Strainer basket holder helps drain excess oil. Use outdoors with the Brinkmann Backyard Kitchen and avoid the mess and odor of frying indoors. 815-3610-0

• MULTI-PURPOSE SPATULA
  If you could have only one BBQ tool, this multi-purpose spatula is it! Aside from being a great spatula, it features a serrated edge for cutting, a bottle opener, and special grooved edges for cleaning grills. Made of heavy-gauge stainless steel to last for years. Beautiful rosewood handles are slotted and riveted for maximum strength and durability. Includes leather hanging straps for convenient storage. 812-5047-0

• STAINLESS STEEL WOOD CHIP SMOKING BOX
  Rugged stainless steel smoking box allows wood chips to burn longer for richer smoke flavour and provides easy cleanup of ashes. Ideal for charcoal, electric, gas smokers and grills .812-3311-0

• SMOKE’N SPICE SEASONING
  These custom-blended spices are a delicious marinade seasoning for smoke cooking and grilling. Contains no MSG. Available in red and white meat varieties in a money-saving 2-pack. 812-3322-0

• SMOKE’N SPICE SEASONING
  These custom-blended spices are a delicious marinade seasoning for smoke cooking and grilling. Contains no MSG. Available in red and white meat varieties in a money-saving 2-pack . 812-3322-0

LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING
800-468-5252.

WARRANTY

The Brinkmann Corporation warrants to the original purchaser that the Brinkmann ProSeries™ 4775 is free from defects due to workmanship or materials for:

• Stainless Steel parts – Lifetime Electronic ignition and burners – 1 Year Remaining parts – 1 Year

The Brinkmann Corporation’s obligations under this warranty are limited to the following guidelines:

• This warranty does not cover grills that have been altered or damaged due to: normal wear, rust, abuse, improper maintenance, improper use, disassembly of parts and/or attempted repair by anyone other than an authorized employee of The Brinkmann Corporation.
• This warranty does not cover surface scratches, rust or heat damage/discolouration to the finish, which is considered normal wear.
• The Brinkmann Corporation may elect to repair or replace damaged units covered by the terms of this warranty.
• This warranty extends to the original purchaser only and is not transferable or assignable to subsequent purchasers.

The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain your sales receipt or invoice. To obtain replacement parts for your Brinkmann ProSeries™ 4775 under the terms of this warranty, please call the Customer Service Department at 800-527-0717. A receipt or proof of purchase will be required. The Brinkmann Corporation will not be responsible for any grills forwarded to us without prior authorization.

• EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.
• THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED IN DURATION TO THOSE LISTED ABOVE FROM THE DATE OF PURCHASE. SOME STATES DO NOT ALLOW LIMITATIONS ON
• HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT APPLY TO YOU.
• ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE FAILURE OF THE BRINKMANN PROSERIES™ 4775 TO COMPLY WITH THIS WARRANTY OR ANY IMPLIED WARRANTY IS EXCLUDED.THE
• CUSTOMER ACKNOWLEDGES THAT THE PURCHASE PRICE CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY SET OUT ABOVE. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF
• INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

CONTACT

• ©2004 The Brinkmann Corporation Dallas,
• Texas 75244 U.S.A.
• www.brinkmanncorp.com

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