AMD Direct 062724 Summerset Grills User Manual
- July 4, 2024
- AMD Direct
Table of Contents
AMD Direct 062724 Summerset Grills User Manual
IMPORTANT SAFETY INSTRUCTIONS
Before using your griddle plate, make sure to read and understand all information in this manual as well as in the grill manual.
SAFETY WHEN USING YOUR GRIDDLE
The griddle plate can get extremely hot during use. Never touch any part of
the cooking area or surrounding hot surfaces without long- handled BBQ tools
and remember to always wear an insulated glove or oven mitt.
Always keep your face and body as far away from the grill as possible during
use and avoid wearing loose-fitting clothing.
After each use, turn the control knobs to the OFF position and turn off the
gas supply to the grill
FIRST USE / USING YOUR GRIDDLE
To use your griddle, follow these steps:
- Wipe your new (cool) griddle with a damp cloth.
- Place the griddle on top of the grates, over the burners of your grill.
- Light your grill following the lighting instructions in the grill manual.
- START ON A LOW HEAT, preheating the griddle for 5 minutes before moving to a medium-high heat. After 10 minutes on a medium-high heat, coat the cooking surface with a cooking oil (we recommend one with high smoking point and low-sugar content).
- Place food on the cooking surface and cook as desired. Monitor the temperature and adjust the heat setting if necessary.
NOTE: The griddle will warp slightly, but after cooling it will return to its original shape.
CARE AND CLEANING
Your griddle requires regular cleaning to ensure proper operation, appearance, and safety.
Follow these instructions:
WARNINGS
Make sure the griddle plate and grill are completely cool and in the OFF
position prior to cleaning.
Wear appropriate gloves and safety glasses while cleaning.
Regular cleaning is necessary to prevent grease build-up. A clean and well-
maintained griddle prevents the risk of grease fires.
Before each use:
1. Inspect and clean the cooking surface: Clean any dust, grease, splatter,
or spills with a damp cloth.
After each use:
2. Clean the cooking surface: Operate the grill on medium-high heat until
hot. Then, turn off the grill and follow these steps to clean (be sure to wear
an insulated glove/mitt):
a. Lightly pour water (or ice cubes) on the cooking surface. Then, scrub using
a heavy-duty non-scratch scrub pad on the end of
a long-handled insulated tool or tongs. Do not flood the griddle with water or
any liquid. Caution: Steam will be hot.
b. Use a long-handled, insulated stainless-steel spatula or heat-resistant
scouring pad to scrape the grime from back to front and into the drip tray.
c. Wipe down with a damp, clean, heavy-duty rag. Remove all cleaning solution
if used.
d. Lightly coat the cooking surface with cooking oil to preserve it until the
next cook.
3. Clean the drip tray/trough: When the griddle is cool, carefully wipe the
drip tray and dispose of contents appropriately. For tough deposits, a copper
pad can be used. Rinse and dry completely.
4. Store your griddle: Once the griddle is dry and cool, store it inside a
grill cabinet or other dry location.
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