SOMERSET CDR-100 Dough Sheeter Instruction Manual
- July 5, 2024
- SOMERSET
Table of Contents
SOMERSET CDR-100 Dough Sheeter
Specifications
- Brand: Somerset Industries
- Model: CDR-100
- Website: www.smrset.com
- Machine Type: Dough Sheeter
FAQ
Frequently Asked Questions
- Q: What should I do if the dough tears or makes a thumping sound?
- A: This indicates that the dough is either too thick or too cold. Rest the dough longer or adjust the thickness settings accordingly.
- Q: How do I clean the machine?
- A: Follow the cleaning instructions provided in the manual, ensuring to turn off the power and disconnect the machine before cleaning.
WARNING: DO NOT CLEAN OR SERVICE THE MACHINE WITHOUT PRESSING THE RED BUTTON AND UNPLUGGING THE ELECTRICAL CORD FROM THE POWER SUPPLY. KEEP YOUR FINGERS AND HANDS FROM THE ROLLER AREA WHEN OPERATING OR SERVICING THE MACHINE. DO NOT OPERATE THE MACHINE WITHOUT THE GUARDS IN PLACE. IF THE MACHINE KEEPS RUNNING WITH SAFETY GUARDS REMOVED, IMMEDIETLY PRESS THE STOP BUTTON AND REMOVE THE PLUG FROM THE POWER SOURCE. CALL THE FACTORY OR A QUALIFIED SERVICE REPRESENTATIVE. DO NOT ATTEMPT TO OPERATE THE MACHINE UNTIL PERMITTED BY THE SERVICE TECHNICIAN.
NOTICE: READ CAREFULLY ALL INSTRUCTIONS BEFORE YOU START:
UNCRATING AND SETUP
- Cut off the fastener wrapped around the machine and the base.
- Lift the machine straight up out of the wooden base.
- Install the machine in its final position or temporarily secure it to a solid surface.
- Wipe off any dirt that may have accumulated during shipping. Use a soft cloth.
- Check the nameplate for correct voltage and frequency.
- Turn the machine’s power switch to “OFF”.
- Plug the machine to the proper power source that matches the nameplate requirements.
- Turn the power switch “ON” and check for proper operation of the machine.
WARNING
- NEVER OPERATE THE MACHINE WITHOUT GUARDS IN PLACE!!
- KEEP YOUR HANDS AWAY FROM INFEED !!
- DO NOT INSERT FOREIGN OBJECTS INTO INFEED !!
- DO NOT CLEAN MACHINE WHILE CONNECTED TO ELECTRICAL SUPPLY.!!
- WATCH YOUR HANDS AND FINGERS !!
NOTE: The machine will not operate when safety cover is removed.
OPERATING PROCEDURE
- The rollers are easily adjustable to any thickness of crust you may need.
- Release the adjusting handle, by squeezing the handle.
- Move the handle to the left, to decrease the dough thickness.
- Move the handle to the right, to increase the dough thickness.
OPERATION
- Dust the infeed tray with flour before using the machine.
- For best results the dough to be rolled should be at room temperature.
- Dust the dough with flour when putting it on the infeed tray.
Follow steps 1 to 3 as in the following diagram:
- Step 1: Place dough on infeed tray
- Step 2: Dough exits
- Step 3: Decrease thickness (move handle to the left)
Repeat steps 1 to 3 until the desired thickness is obtained.
If the dough tears or the machine makes a thumping sound, this indicates that the dough is too thick to go through that particular setting of the rollers or the dough is too cold and stiff and requires longer rest period before use.
IF THE DOUGH GETS STUCK, TURN THE POWER OFF, REMOVE SAFETY COVER THEN REMOVE
THE DOUGH.
NEVER ATTEMPT TO MOVE THE DOUGH BY HAND WHILE THE MACHINE IS RUNNING.
CLEANING
BEFORE CLEANING: TURN POWER OFF AND DISCONNECT THE POWER CORD OF THE MACHINE
- Remove the safety cover by removing the four thumb screws.
Top Scraper #3
- Remove scraper from its mounting pins by pushing scraper downward. Unhook both springs by lifting scraper up and remove it.
Bottom Scraper #2
- Unhook both springs attached on scraper and remove it by lifting up.
- By removing both scrapers, the whole machine is exposed and ready to be cleaned.
- Clean the rolls with dry cloth (never use water).
- Wipe rollers with lightly oiled cloth (use vegetable oil).
- Wash, dry and apply a thin film of vegetable oil on the edge of the scraper that touches the roller.
- Install the scrapers in the opposite order of their removal.
- Close the safety cover and secure it with the 4 thumb screws.
- Turn the power ON, and the machine is ready for use.
- Equipment food-contact surfaces should be clean to sight and touch.
- Equipment food-contact surfaces should be sanitized.
CAUTION
- THIS MACHINE IS MAINTENANCE FREE!!
- NEVER USE OIL OR GREASE ON ANY OF THE PARTS OF THE MACHINE!!
- ALL PARTS ARE PERMANENT SELF LUBRICATED!!
Parts Descriptions
- 3010-219
- 3010-206
- 3010-203
- 3010-201
- 3010-201
- 3010-203
- 3010-204
- 3010-205
- 3010-212
- 3010-206
- 0100-034
- 4000-233
- 3000-102
- 3000-406
- 4000-100
- 3000-225
- 2000-412
- 3010-302
- 4000-100
- 2000-412
- 3010-302
- 0100-521
- 3010-202
- 3000-303
- 3000-306
- 3010-100
- 4000-251
- 0100-521
- 0100-512
- 3010-202
- 3000-303
- 3000-306
- 3010-100
- 4000-251
- 4000-150
- 3010-500
- 0100-420
- 3010-300
- 4000-256
- 3010-216
- 3010-101
- 1100-632
- 2000-632
- 3010-205
- 3010-206
- 3000-416
- 2000-629
- 3010-205
- 2000-630
- 4000-550
- 2100-428
- 4000-252
- 4000-521
- 4000-350
- 4000-300
- 5000-312
- 5000-313
- 5000-314
- 5000-316
Contact
SOMERSET INDUSTRIES
- 137 PHOENIX AVE • LOWELL, MA 01852 • USA •
- +1-978-667-3355
- Email: somerset@smrset.com
- Web: www.smrset.com
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>