Haier MULT.17 Frost Free Side Refrigerator User Manual

Haier MULT.17 Frost Free Side Refrigerator

Specifications

• Brand: Haier
• Manufacturer: CANDY HOOVER GROUP
• Country of Origin: Italy

Product Information

Safety Information
Before using the oven, carefully read the safety instructions provided in the manual. Ensure to keep packaging materials away from children and check for any damage before installation.

Product Introduction

• Overview of the Product
  The oven features a control panel, shelf positions, grids, trays, fan cover, oven door, lateral wire grids (if present), and a serial number & QR code for identification.

• Accessories
  The accessories include lateral wire grids, metal grid, and baking tray. The side racks are designed for placing baking trays and grids during cooking.

• Before Starting
  Prior to using the oven, take note of the serial number for future reference. The manual provides information on first usage and preliminary cleaning steps.

• Operation of Product
  Learn about how the oven works, cooking functions, standard functions, and special functions available for use.

• Cooking Guidelines
  Refer to general cooking tables and everyday cooking tables provided in the manual for guidance on preparing various dishes.

• Care & Cleaning
  Follow general recommendations for cleaning the oven, including inside functions, outside glass door, accessories, and maintenance tips for prolonged usage.

• Troubleshooting
  If you encounter issues with the oven, refer to the troubleshooting section of the manual for guidance on resolving common problems.

• Environmental Protection & Disposal
  Learn about proper appliance disposal methods and how to save and respect the environment when using the product.

• Installation
  Ensure to follow safety information and installation warnings provided in the manual for proper setup and usage of the oven.

FAQ

• Q: What should I do before using the oven for the first time?
  

  • A: Before starting, make sure to read the safety instructions, note the serial number, and perform preliminary cleaning as indicated in the manual.

• Q: How do I clean the oven after use?
  

  • A: To clean the oven, follow the recommended cleaning procedures provided in the manual for both inside functions and outside components like the glass door and accessories.

User Manual

Haier.com

WELCOME
Thank you for choosing our product. To ensure your safety and get the best results, please read this manual carefully, including the safety in- structions, and keep it for future reference.
Before installing the oven note the serial number, which you might need for repairs. Check for any damage during transportation and consult a technician if you’re unsure before using it. Keep packaging materials away from children.

NOTE: Please note that the oven’s features and accessories may vary depending on the model you purchased.

SAFETY INFORMATION

GENERAL WARNINGS

• Do not use a steam cleaner for cleaning operations.
• CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility
• During use the appliance become hot. Care should be taken to avoid touching heating elements inside the oven.

Use in accordance with attended use
Only use the oven for its intended purpose, that is only for the cooking of foods: any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

Use limitations

• The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given super-vision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and maintenance shall not be made by children without supervision.
• This appliance is not intended to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• WARNING: the appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept at away unless continuously supervised.
• WARNING: Accessible parts may become hot during use. Young children should be kept away.

INSTALLATION WARNINGS

• The oven can be located high in a column or under a worktop.
• Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on the il-lustrations according to the type of fitting. Always fix the oven to the furniture with screws provided with the appliance.
• No additional operation/setting is required in order to operate the appliance at the rated frequencies.
• The appliance must not be installed behind a decorative door in or-der to avoid overheating.
• During installation the oven should be disconnected from the mains to avoid overheating.
• If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed.
• Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
• Installation must be carried on by a qualified technician who must know and respect the laws in force in the country of installation and the manufacturer’s instruction.
• After unboxing the appliance, always check it is not damaged, in case of issue contact the customer service before installing and do not connect to the power supply.
• Remove the packaging material before operating the appliance.
• During installation do not use the oven door’s handle to lift and move the oven.
• The installation furniture and the adjacent ones must with stand temperatures of 95°C.
• It is recommended to wear protective gloves during installation to avoid cut injuries.
• Do not install the product in open environments exposed to atmospheric agents.
• This appliance is designed to be used at altitude lower than 2000m.

ELECTRICAL WARNINGS

• The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional.
• Connection to the power source can be made by plug or by fixed wiring placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation.
• ln case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suita-ble type. The plug and the socket must be conformed to the current norms of the installation country.
• The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
• lf the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.
• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.
• The use of any electrical appliance implies the observance of some fundamental rules:
  • do not pull on the power cable to disconnect the appliance from the power source;
  • do not touch the appliance with wet or damp hands or feet;
  • in general the use of adaptors, multiple sockets and extension cables is not recommended;
  • in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.
• = NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed.
• Any repair, installation and maintenance not carried out correctly can seriously endanger the user.
• The manufacturing company hereby states that it does not assume any responsibility for direct or indirect damages caused by incorrect installation, maintenance, or repair work. Furthermore, it is not liable for damages caused by the absence or interruption of the grounding system (e.g., electric shock).
• CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplier through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
• The appliance is not designed to be activated by an external timer or separate remote control system.

USE & MANTEINANCE

• The dripping pan collects the residues that drip during cooking.
• When you place the grid on the side racks, make sure that the shorter section of the side (between the stop and the extremity) is directed towards the interior of the oven. If the grid has a decorative metal bar, pay attention to position it on the exterior of the oven so that the brand logo can be visible and readable. For the correct positioning refer also to the image in the Accessories section of this user manual.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glasses, since they can scratch the surface, which may result in shattering of the glass.
• Only use the temperature probe recommended for this oven.
• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. ln any case, the condensation disappears when the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. ln this case contact customer service.
• WARNING : Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
• WARNING : Never remove the oven door seal.
• CAUTION : Do not refill the cavity bottom with water during cook-ing or when the oven is hot.
• For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and/or special containers.

*WARNINGS (FOR PYRO OVENS)**

• Excess spillage must be removed before cleaning.
• WARNING: before initiating the automatic cleaning cycle:
  • Clean the oven door;
  • Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
  • Remove all accessories and the sliding rack kit (where present); ശ Do not place tea towels.
• ln ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.
• During the pyrolytic cleaning process (if available), the surfaces may get hotter than usual and children should be kept away.
• If a hob has been fitted above the oven, never use the hob while the Pyrolizer is working, this will prevent the hob from overheating.

WARNINGS for WIRELESS TEMPERATURE PROBE

• This product is exclusive for oven appliances. It should only be used as described in this User Manual.

• DO NOT TOUCH Precis Probe WITH BARE HANDS JUST AFTER COOK-ING. Always wear oven gloves to remove Precis Probe from the food after cooking.

• To use the temperature probe correctly, it is essential to fully insert the metal bar of the probe into the food during cooking until it reaches the black-colored ceramic portion located at the tip of the probe.

• Do not expose the metal part of Preci Probe to the heat generated by oven directly.

• Do not use Preci Probe in another appliance except for the built-in oven.

• Do not use Preci Probe in a microwave oven.

• Preci Probe can be cleaned and washed but do not immerse it long in water.

• This product is not intended for use by persons with ages 12 and under.

• The supplier will not be liable for any damage of Preci Probe due to misuse of the device.

• Clean the Preci Probe before the use.

• Probe can work in this range of temperature: 10 °C to an internal maximum temperature of 100°C of the metal part. Ceramic part can reach 350°C.

• If the Preci Probe temperature exceeds 100°C, cooking will stop and the Preci Probe must be removed from the oven as soon as possible, wearing gloves, to avoid damage to the probe.

PRODUCT INTRODUCTION

OVERVIEW OF THE PRODUCT

1. Control panel
2. Shelf positions numbers
3. Grids
4. Trays
5. Fan cover
6. Oven door
7. Lateral wire grids (if present: only for flat cavity)
8. Serial number & QRcode

ACCESSORIES

Located on both sides of the oven cavity, the side racks are designed for placing baking tray and grids during the cooking.
NOTE: 6 or 7 levels depending on the model.
A metal grid in an oven is a removable, adjusta-ble shelf that supports cookware, ensuring even cooking, and makes cleaning easy. It can be used to hold plates and pans at different heights for various cooking needs.

A baking tray is ideal for achieving even bottom browning, making it perfect for cookies and pas-tries due to its shallow, flat design. Additionally, placing it under a cooking grid can help collect drips and prevent messes in the oven.
The deeper tray is ideal for recipes with added liquids or layers, such as casseroles or roasts. Its depth is specifically designed to ensure the de- sired consistency of the food prepared in it.

Telescopic oven rails are shelves that can be extended, making it easier to place or remove items, without the need to reach deep inside a hot oven. They improve safety, stability, and can be adjusted at different level positions.
Soft close and open hinges control the door’s motion, ensuring smooth movement and pre-venting slamming.

The concave shape allows a correct circulation of humidity generated in cooking, keeping the food humidity rate high. According to the quan-tity of water inserted in the tray, a drier or more “wet” cooking will be obtained.
The convex shape is suitable for grilling in the oven at high temperature (220°) allowing a BBQ result even at home with little smoke thanks to the drainage action of the fats on the bottom of the tray.

The turnspit works together with the top heating element, by rotating the food can be cooked homogenously. It is best used for medium-sized food. Ideal for rediscovering the taste of traditional roast.
This probe is a temperature sensor that, inserted into the food and connected to the oven via bluetooth, allows to control the inner temperature of the food during cooking. It is mainly used for fish and meat.

The airfry tray ensures that hot air reaches the food evenly and tridimensional, resulting in a crispier exterior while maintaining tenderness inside. To collect juices and breading, place it on top of the baking tray.

CONTROL PANEL

Functions and function ranking can be changed depending on the model.

1. On/Off
2. Remote Control
3. Lamp
4. Functions
5. Time
6. Temperature
7. 7/8. Navigation buttons
8. Start/Pause

MAIN FUNCTIONS
The control panel has the following main functions:

CONNECTIVITY Wireless parameters

Preci probe model et180 wireless parameters

PRODUCT INFORMATION FOR NETWORKED EQUIPMENT
Power consumption of the product in networked standby if all wired network ports are connected and all wireless network ports are activated: 2,0 W

How to activate wireless network port
Wifi module switches on as soon as the user press the power on button.

How to deactivate wireless network port
Wi-fi module deactivates as soon as the user presses the power off button. The wi-fi can also be de-activated when the oven is on by selecting “off” in the Wi-fi settings menu.

Hereby, Candy Hoover Group S.r.l declares that the radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements for the UK market. The full text of the declaration of conformity is available at the following internet address: www.candy- group.com

HOW TO INTERACT WITH THE APP
Your appliance may be connected to your home wireless network and operated remotely using the app. Connect your appliance to ensure it stays up to date with the latest software and features.

NOTE

• Once the oven is turned on, the WIFI icons blinks for 30 minutes. During this period it’s possible to enroll the product.
• Ensure your home Wi-Fi network is turned on.
• You will be given step by step guidance on both your appliance and mobile device.
• It may take up to 10 minutes to connect your oven.
• For further guidance and troubleshooting, please refer to the app.

Download on your smartphone.

NEW USER REGISTRATION

• Click on “Register”
• You can register through social accounts or sign up with your personal email

QUICK PAIR ENROLLMENT

Step 1
Select “Add appliance”.

Step 2
Allow your location permission.

Step 3
Select oven from the appliance category.

Step 4
Turn on your appliance; if it is already on, turn it off and on again.

Step 5
After turning on, the hOn app will start searching for your home appliance.

Step 6.1-6.2
Select your home appliance, tap on “connect” and wait a few seconds.

Step 7
Your Oven will be found and you can control it through hOn.

HOW TO CHANGE WIFI SETTINGS
Once the appliance is connected, the user can change the WiFi settings between

• WIFI ON : It is only possible to monitor the oven status by App.
• WIFI hOn : The oven can be used exclusively by App.
• WIFI OFF : The oven is not connected but still enrolled with network credentials saved.
• WIFI RESET : The connection is reset and a new enrollment is possible.

1. Tap ****and enter in WIFI menu. On display appears “On”.
2. On display appears “On”.
3. Use the arrows until “Off” or reset setting “rSt” will be showed.
   

REMOTE CONTROL
The Remote Control offers numerous advantages for users, enhancing convenience, efficiency, and the overall cooking experience, by giving the capability to control the product directly from both the appliance and hOn App.

This function allows, through your device, to enjoy various features, such as: instant or scheduled start of recipes or cooking programs already available in the app; real-time monitoring of the progress of your recipes; adjustment of the cooking parameters in use; monitoring of the cooking process using the probe; managing saved recipes using the “Jolly function” on the product (see related section). Furthermore, it is possible to receive notifications once programs or recipes are completed. The Remote Control can be activated exclusively when the product is enrolled.

NOTE: It is available for all cooking functions on the product, except for Gratin, Grill and Supergrill programs.

How to activate Remote Control

1. Tap to select the WIFI mode.
2. On display appears “connect”. Tap .“On” will start blinking.
3. Tap to select the “hOn” mode and tap to activate Remote Control.
4. Press to exit “hOn” mode.
5. Access to the App, select a program and let the cooking starts. During the process is possible to control and change the program parameters from both product and App.

It’s also possible to activate Remote Control during cooking process by pressing related button

How to stop Remote Control:
While the cooking program is in progress, it can be stopped directly from the product itself by pressing the corresponding button of Remote Control that came with your appliance.

You can also stop the cooking program remotely using the app by clicking the ‘STOP’ Button on display device. The oven will automatically stop the cooking.

NOTE: If the user stops the cooking in progress from the oven, simultaneously the stopped cooking will be seen in the App.

BEFORE STARTING

INFORMATION TO START
When you first turn on the oven, you might notice some smoke. Don’t worry, just wait for the smoke to clear before using the oven.
How door works
For functions that use the grill, thanks to the door switch technology the oven will automatically pause the heating elements when you open the door and continue cooking once you close it.
This feature is available only on specific oven configurations. All the pyro models have it.
During the pyrolytic cleaning process, the oven door remains locked at all times. If it’s not locked, the oven will display error code 24 and pause the cleaning function.

How illumination works
The oven cavity is illuminated by one or more light bulbs, typically activated each time a cooking function begins.
For ovens equipped with a door switch (see below), the light automatically turns on when the door is opened.
For ovens equipped with lamp button, it can also be used to activate the lighting.
If the oven door remains open for more than 10 minutes, the lights will automatically turn off. During pyrolytic cleaning process light remains off. *

How cooling fan works
The cooling fan is responsible for dissipating the heat, keeping the oven and its surroundings from getting too hot, as well as protecting kitchen appliances from the effects of high temperatures. For this reason, the cooling fan remains audible for a period of time even after the oven is turned off. It operates during and after cooking cycle in relation to the internal temperature of the oven. When the cooling fan is operational, it usually generates a gentle humming or whirring noise. You may also notice a warm airflow emanating from the gap between the oven door and the control panel. During pyrolytic cleaning and when door is locked, cooling fan is switched on.

• During ECO function the light will remain off. (*only for pyro ovens)

  • FIRST USAGE
    When the appliance is switched On for the first time, the initial step is to set time of day, choose between 13 ampere or 16 ampere, and select sound level.

  • SET THE TIME: The display will show the blinking preset time ’12:00′. To modify it, hold and use the arrows to set the current hour. Press to confirm hours. Follow the same procedure to set the minutes. To confirm press .

  • AMPERAGE : By default, the oven is set to work with higher power suitable for households with more than 3 kW (16 A). If your home has lower power, you can change this setting to 13 A. This setting affects how quickly the oven heats up. Choosing the higher option (16A) means it heats up faster (because the power absorption is increased). On the display, you’ll see two choices: 13A and 16A. Select your preferred one by using the arrows. To confirm press . NOTE: The option to set the amperage is only available during the initial installation. To modify the set amperage, please refer to the post-installation instructions.

  • BRIGHTNESS: The display shows the symbol “brig”. The numbers represent the level of brightness intensity, editable using the arrows. To confirm press .

  • SOUND: The display shows the symbol “Sound”. The numbers represent the level of sound intensity, editable using the arrows. To confirm press .

It is possible to go back to initial settings by pressing Lamp button for 5 sec

PRELIMINARY CLEANING
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

OPERATION OF PRODUCT

HOW THE PRODUCT WORKS

SWITCHING ON/OFF THE OVEN
To turn ON/OFF the oven, hold

FUNCTIONS MENU
Access the Function menu by pressing .
To navigate into tap as many times as is needed to enter in the f wing settings

TIME MENU
After having selecting the cooking program, access Time menu by pressing .
To navigate into tap as many times as is needed to enter in the following settings:

NOTE: several parameters cannot be set at the same time, therefore only the last set remains in the memory while the previous one is deleted.

TEMPERATURE MENU
After having selecting the cooking program, access Temperature menu by pressing tap as many times as is needed to enter in the following settings:

Press to set the temperature and use arrows to regulate the value.

| FAST PREHEATING| Press twice to set the fast temperature.

ADDITIONAL FUNCTION

| ****

CHILD LOCK

| This function enables to lock the screen in order to prevent any unwanted use by minors. Press and hold down Lamp and Remote control to activate the screen lock. Do the same to deactivate it.

****| FAVOURITE FUNCTION| To save a favorite function and display it first when your oven is turned on, hold down Function for 5 seconds.

COOKING FUNCTIONS

FAST PREHEATING OPTION
In order to accelerate preheating phase, the fast-preheating option can be selected by pressing the temperature icon for 3s after having selected cooking program and temperature. This option will activate a combination of fan and heating elements regardless of the chosen cooking function. To save energy, when fast preheating is activated the cavity fan will be turned OFF until the oven reaches the desired temperature

STANDARD FUNCTIONS
NOTE: for functions that require preheating, ensure all accessories are removed during this phase.

Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
Use with the door closed.
(***) Depending on the oven model.

SPECIAL FUNCTIONS

Jolly function
Thanks to the Jolly function, this product offers a fully customizable experience, allowing you to store your personalized recipes directly on the oven. You can execute these recipes as often as you like, even without the need to log into the app.

How to Set the Jolly Function
To set the Jolly function on your oven, open the app’s recipe section, select the recipe you want to use, and click ‘Use As Jolly Function’.
From this point onward, you can launch it from the product even without interaction with the app. Simply turn the function knob to the Jolly func-tion to start the cooking process.
The display will show the preset temperature.

How to edit the Jolly function
To edit a Jolly function, go to the app’s recipe section and select the card of the recipe designated as a Jolly function. Tap the “edit” button to custom- ize the recipe and modify the previously set settings.
A pop-up message will inform you that to save the newly modified Jolly function, you must remove the previous one. If you confirm, the previous Jolly function will be deleted, and the new parameters will be saved on the product and will be visible in the app.

How to Delete the Jolly Function
To remove the Jolly function from the oven’s user interface, access the app’s recipe section.
By tapping on the card of the recipe designated as a Jolly function, it’s pos- sible to delete it by clicking the red button ‘delete button’.
A pop-up will confirm the operation, asking for your confirmation. If you proceed, the Jolly function saved on the oven will be removed, and it will no longer be available in the app.

PRECI PROBE
Before the use verify the charge of the Preci Probe

1. Put Preci Probe into the charger and close the cover.
2. Connect the charger to a USB power source, such as USB adapter or USB socket of PC/ note-book with the USB cable. The charger may not be working properly with power bank because of its auto switch-off function.
3. LED of the charger will turn on and is flashing during charging. It will turn off when Preci Probe is fully charged.

PRECI PROBE
Before the use verify the charge of the Preci Probe

1. Put Preci Probe into the charger and close the cover.
2. Connect the charger to a USB power source, such as USB adapter or USB socket of PC/ note-book with the USB cable. The charger may not be working properly with power bank because of its auto switch-off function.
3. LED of the charger will turn on and is flashing during charging. It will turn off when Preci Probe is fully charged.

How to enroll and use Preci Probe

1. Insert the Probe in the food.
2. Tap to select the desired function and Tap as many times as you need to select Probe icon.
3. After a while, the oven will recognize the Probe code. Tap , and use arrows to set the target temperature.
4. Tap to confirm. From this moment, the oven will use the Probe’s data to monitor the internal temperature of your food.
5. Once the desired internal temperature is reached, the alarm sounds and the oven turns off. Carefully remove the Probe from the food.

Cooking tips
The Probe is equipped with a single measuring point. Insert it entirely into the food with the metal tip positioned at the centre of the food. Place this point as close as possible to the thickest (coldest) part of the food to accurately monitor the cooking process.

The Probe can be used with manual functions (Static, Static + Fan, Grill, Super grill, Gratin, and Multi-level), with FOOD COOKING CATEGORIES (Meat, Fish and Vegetables) and Gentle cooking.

(i.e. beef roasts) place the tip as

close as possible to the geometric center

Roasted meats| 55 °C / 60 °C / 65 °C
Poultry| 83-85°C| Into the thickest part of the breast
Fish (whole/steaks)| 65°C| Diagonally in the thickest part
Bread/casseroles| 90°C| Close to the geometric center of the food

COOKING GUIDELINES

GENERAL COOKING TABLE

Category| Recipe| N°of levels| Cooking program| T°C| Prehe- at| Cooking accessory| **** Shelf position| Cooking time after

preheating* (min)

---|---|---|---|---|---|---|---|---

Sweet bakery

| Small cakes

/Muffins

| **** 1| Static Multilevel| 175°C

160°C

| **** Y| Baking tray Baking tray| L3 L4| 20-30

30-40

2

| Multilevel| 150°C| Baking + Deeper trays| L2+L5| 30-40
3| Multilevel| 140°C| Baking trays| L2+L4+L6| 40-50
Sponge cakes

(26 cm Ø)

| ****

1

| ****

Static

| ****

170°C

| ****

y

| Metal grid + Cake tin| ****

L2

| ****

30-40

Multilevel

| ****

150°C

| Metal grid + Cake tin| ****

L4

| ****

40-50

2

| ****

Multilevel

| ****

150°C

| Metal grids

+ Cake tin

| ****

L1+L4

| ****

50-60

Biscuits/ Shortbreads| ****

1

| Static Multilevel| 150°C

150°C

| Y| Baking tray Baking tray| L3 L4| 25-30

30-40

2| Multilevel| 140°C| Baking

+ Deeper trays

| L2+L5| 30-40
3| Multilevel| 140°C| Baking trays| L2+L4+L6| 35-40
Choquettes| 1| Static| 190°C| | Baking tray| L4| 25-35
2| Multilevel| 170°C| Baking tray| L3| 25-35
Yorkshire pudding| 1| Static| 200°C| Y| Baking tray| L3| 20-30
Meringues| 1| Multilevel| 90°C| Y| Baking tray| | 90-160
Macaron| 1| Static| 150°C| Y| Baking tray| L3| 15-20
Apple pie| 1| Static| 185°C| Y| Metal grid + Cake tin| L2| 60-70

1

| Multilevel| 170°C| Y| Metal grid + Cake tin| L4| 65-75
Tarte tatin| 1| Static| 170°C| Y| Metal grid + Cake tin| L2| 40-60
Chocolate souffle| 1| Static| 200°C| Y| Baking tray + molds| L3| 10-15
Cheesecake| 1| Static| 150°C| Y| Metal grid + Cake tin| L2| 50-65
Frozen croissants| 1| Static| 180°C| Y| Baking tray| L3| 20-25
2| Static| 180°C| Baking trays| L2+L5| 25-35
3| Multilevel| 160°C| Baking trays| L2+L4+L6| 30-40
Strudel, frozen| 1| Static| 210°C| Y| Baking tray| L3| 30-45
breads and Flatbread| Toast bread| 1| Supergrill| 5| N| Metal grid| L6| 4-6
Focaccia| 1| Static| 200°C| Y| Baking tray| L2 or L3| 25-35
Bread, whole| 1| Static| 200°C| Y| Baking tray| L3| 35-50
Category| Recipe| N°of levels| Cooking program| T°C| Preheat| Cooking accessory| Shelf position| Cooking time after preheating* (min)
---|---|---|---|---|---|---|---|---
Savory pies and casseroles| Salty cakes

/ Quiches (26 cm Ø)

| 1| Static| 200°C| Y| Metal grid

+ Quiche tin

| L1 or L2| 30-50

2

| ****

Multilevel

| ****

180°C

| ****

Y

| Metal grid

+ Quiche tin

| ****

L1+L4

| ****

50-70

Cheese souffle| 1| Static| 200°C| Y| Baking tray + molds| L3| 20-35
Lasagna, fresh| 1| Static| 200°C| Y| Metal grid + ovenproof dish| L3| 40-60
Lasagna, frozen| 1| Static| 180°C| Y| Metal grid + ovenproof dish| L3| 50-60
Cannelloni, frozen| 1| Static| 180°C| Y| Metal grid + ovenproof dish| L3| **** 45-55
baked pasta| 1| Gratin| 200°C| Y| Metal grid + ovenproof dish| L4| 20-30

Pizza

| Pizza, fresh (Tray)| 1| Static| 250°C| Y| Baking tray| L2 or L3| 15-20
Pizza, fresh (Tray)| 1| Pizza| 250°C| N| Baking tray| L2 or L3| 18-25
2| Multilevel| 180°C| Y| Baking + Deeper trays| L2+L5| 25-35
Pizza, fresh (Round)| 1| Static| 250°C| Y| Baking tray| L2 or L3| 8-10
Pizza, fresh (Round)| 1| Pizza| 300°C| N| Baking tray| L2 or L3| 15-20

2

| Multilevel| 180°C| Y| Baking + Deeper trays| L2+L5| 30-40
Pizza, frozen (thin crust)| 1| Static| 220°C| ****

Y

| Metal grid| L3| 10-15
2| Multilevel| 200°C| Metal grid| L2+L5| 15-25
3| Multilevel| 180°C| Metal grid| L2+L4+L6|
Pizza, frozen (thin crust)| 1| Pizza| 200°C| N| Metal grid| L2| 10-15

Meat & Poultry

| Roasted whole chicken (1-1.2kg)| 1| Gratin| 220°C| Y| Metal grid/L4 Place Backing tray at L1 with 150ml of water| L4| 40-60
Chicken thighs| 1| AitFry| 220°C| N| Air fry tray| L4| 30-50
Roasted duck| 1| Gratin| 200°C| Y| Metal grid + Ovenproof dish| L3| 50-60
Category| Recipe| N°of levels| Cooking program| T°C| Prehe- at| Cooking accessory| Shelf position| Cooking time after

preheating* (min)

---|---|---|---|---|---|---|---|---
Meat & Poultry| Rooster| 1| Gratin| 220°C| Y| Metal grid Place baking tray at L1| L4| 20-40
Roasted Turkey| 1| Gratin| 200°C| Y| Metal grid + Ovenproof dish| L3| 50-60
Pork ribs (1000- 1200g)| 1| Static| 200°C| Y| Metal grid + Ovenproof dish| L3| 80-100
Sausages| 1| Supergrill| 4| Y| Metal grid| L5| 40-50
Beef fillet (1000-1500g)| 1| Gentle cooking**| 60°C| N| Metal grid + Ovenproof dish| L3| 60-80
Roast beef (500g)| 1| Gratin| 220°C| Y| Baking tray| L3| 20-40
Meatloaf (1000-1500g)| 1| Static| 180°C| Y| Baking tray| L3| 40-50
Roasted chicken

with potatoes

| 1| Gratin| 200°C| Y| Deeper tray| L4| 45-60
Fish and Seafood| Grilled seafood| 1| Supergrill| 4| N| Metal grid| L5| 15-30
Frozen fish sticks| 1| AirFry| 200°C| N| Air fry tray| L4| 20-25
Baked fish| 1| ECO| 200°C| N| Metal grid Place baking tray at L1| L3| ** 40-60
Vege- tables| Vegetable gratin| 1| ECO| 200°C| N| Metal grid + Ovenproof dish| L3| 80-90
Frozen french fries (300-500g)| 1| AirFry| 220°C| N| Air fry tray**| L4| 18-25
Potato gratin| 1| Gratin| 200°C| Y| Metal grid + Ovenproof dish| L4| 15-25
Roasted potatoes| 1| Static| 200°C| Y| Baking tray| L4| 30-50

Cooking times may vary according to consumer’s recipe and ingredients.
*if preheating required
** Depending on the oven model.

NOTE: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels, place the staggered: the upper tray on the left side and the lower tray on the right side.

5.2. Food category menu allows to cook a variety of recipes without preheating the oven, thanks to dedicated cooking programs tailored to each category needs.
After selecting the cooking program, the default time will be shown and can be edited by turning the right knob; cooking temperature can be changed by pressing the dedicated icon. Both parameters can be set within a limited range as shown in the table below.

NOTE: if, after turning off the oven, there is a need to continue cooking, it’s recommended avoiding the use of everyday cooking programs and instead opting for standard functions.

INSIDE THE OVEN: cleaning functions
Pyrolytic cleaning (*depending on the oven model)
This process relies on the chemical process bearing the same name, which involves the decomposition of complex substances through the application of heat treatment.
Once initiated, it automatically locks the oven door and swiftly elevates the temperature to a searing 410°C.
At the end of the cleaning cycle, all that remains within the cavity is a minimal deposit of dust, easily wiped away with a damp cloth.

How does it work

1. Remove any accessories from the oven, such as grids, side racks and side racks screw (*);

2. Turn function knob on . Turn the dial control to set the Pyrolytic program;
   Allow the function to operate for the preset time. During this process and the following cooling phase, the oven door will remain locked.

3. When the appliance is cool, clean the inner surfaces of the oven with a cloth.
   WARNING : Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

H2O cleaning
The H2O cleaning function is designed to effortlessly tackle light dirt and provide a quick and eco-friendly solution for cleaning your oven cavity using the power of steam.

How does it work

1. Pour 100 ml of water into the bottom embossment of the oven.
2. Turn the knob on . If necessary, turn the dial control to set the Hydro clean program. Allow the function to operate for the preset time.
3. At the end of the cleaning process, allow the oven to cool down.
4. When the appliance is cool, clean the inner surfaces of the oven with a cloth.
5. WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

Catalytic cleaning
The Catalytic panels line the oven cavity and grant you the luxury of never having to contend with a dirty oven.

The panels are coated with a specialized enamel that boasts a microporous structure, adept at absorbing absorbs grease from splashes.
Through a catalytic chemical reaction, they efficiently convert the absorbed grease into gaseous elements when exposed to high temperatures.

Recommendation: Consider replacing the catalytic panels after approximately three years of use, especially if you use your oven for two to three cooking cycles per week. This ensures optimal performance and cleanliness.

OUTSIDE THE OVEN: removal and cleaning the glass door

1. Position the door at 90°. Rotate the hinge locking tabs outward from the oven.
2. Position the door at 45°. Simultaneously press the two buttons on both the sides of the door’s lateral shoulders and pull towards yourself to remove the upper glasses’ door cover.
3. Very carefully remove the oven glass, starting with the inner one. During the procedure, firmly hold the glass with both hands and place them on a cushioned flat surface (e.g., on a fabric).
4. WARNING: The outer glass is not removable.
5. Clean the glass using a soft cloth and suitable cleaning products.
6. Insert the glass panels, making sure that the “Low-E” label is correctly readable and positioned on the lower left side of the door, near the left-side hinge. This way, the printed label on the first glass will remain on the inside of the door.
7. Reattach the upper glasses’ door cover by pushing it inwards until you hear a click from the two side buttons.
8. Then, bring the door back to 90° and rotate the hinge locking tabs inward towards the inside of the oven.

CLEANING OF ACCESSORIES
Ensure that you clean the accessories thoroughly after every use and dry them using a towel. For per-sistent residues, consider soaking the accessories in a mixture of water and soap for approximately 30 minutes before giving them a second wash.

CLEANING OF SIDE RACKS
ശ 6 levels model

1. Remove the side racks by pulling them in the direction of the arrows.
2. To clean the side racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process install the side racks in reverse order.

ശ 7 levels model

1. Remove the side racks by first pulling the front part in the direction of the arrow and detaching the rear part from the screws.
2. To clean the side racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process install the side racks in reverse order: positioning the rear part between the screws and push the front part in the direction of the arrow.

MAINTENANCE

COMPONENTS REPLACEMENT

Changing the bulb on top

1. Disconnect the oven from mains supply.
2. Remove the lamp’s glass cover.
3. Disassemble the bulb.
4. Replace the bulb with a new one of the same type.
5. Relocate the lamp’s glass cover.
6. Reconnect the oven from mains supply.

This product contains one or more light sources of energy efficiency class G (Lamp)

Changing the lateral bulb

1. Disconnect the oven from mains supply.
2. Use a flat-head screwdriver by positioning it to the side of the protective glass and gently apply pressure to remove it.
3. Carefully grasp the bulb from its base.
4. Insert the new one.
5. Reinstall the protective glass by pressing it gently until it’s locked into position.
6. Reconnect the oven from mains supply.

This product contains one or more light sources of energy efficiency class G (Lamp)

TROUBLE SHOOTING

If, during oven use, an error occurs, the display will show the code “ER” followed by two digits, which will identify the error.
Proceed by turn off the oven and un-plug it, wait for a few minutes, and then reconnect it.
If the error disappears, you can resume using the oven. If it doesn’t, call customer service and com-municate the code (ERXX) you see on the display.

ENVIRONMENTAL PROTECTION & DISPOSAL

APPLIANCE DISPOSAL

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be re-used). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials.
Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

• the WEEE should not be treated as domestic waste;
• the WEEE should be taken to dedicated collection areas managed by the town council or a
  registered company.
  ln many countries, domestic collections may be available for large WEEEs. When you buy a new ap-pliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it.
Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. lf you have an elec-tric contract with an hourly tariff, the “delayed cooking” programme makes energy saving simpler, moving the cooking process to start at the reduced tariff time slot.

INSTALLATION

References

• Group Publishing
• Choose your country or region - Haier

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