FISHER AND PAYKEL RDV2-488-L_N 48 Inch Dual Fuel Range User Guide

: June 24, 2024
: FISHER and PAYKEL

Table of Contents

FISHER AND PAYKEL RDV2-488-L_N 48 Inch Dual Fuel Range
Product Usage Instructions
FAQ
Product Information
DIMENSIONS
FEATURES & BENEFITS
SPECIFICATIONS
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

FISHER AND PAYKEL RDV2-488-L_N 48 Inch Dual Fuel Range

Specifications

Model: RDV2-488-L_N
Type: Dual Fuel Range
Size: 48 inches
Burners: 8
Material: Professional Stainless Steel
Fuel Type: LPG
Oven Capacity: 6.9 cu ft
Top Burner Heat: 19,000 BTU
Features: True Convection, Self-Cleaning Oven, Halo-Illuminated Cooktop Dials

Product Usage Instructions

Control and Operation

The halo-illuminated cooktop dials provide precise control over high and low settings. Use the electronic oven control for consistent temperatures during cooking.

Cleaning and Maintenance

Utilize the self-cleaning function of the oven for easy maintenance. Remove side racks for cleaning. Clean the sealed burners and cooking surface regularly to maintain a pristinelook.

Cooking Tips

For optimal cooking results, utilize the full-extension telescopic shelves in the main cavity. Take advantage of the large oven capacity to accommodate full-size baking sheets.

FAQ

Q: How do I activate the self-cleaning function on the oven?
- A: To activate the self-cleaning function, ensure the oven is empty, close the oven door, select the self-clean option on the control panel, and follow the prompts to initiate the cleaning cycle.
Q: Can I use both ovens simultaneously?
- A: Yes, you can use both ovens simultaneously as they operate independently, allowing you to cook multiple dishes at different temperatures at the same time.
Q: What is the recommended method for cleaning the sealed burners?
- A: To clean the sealed burners, remove the grates and burner caps, wipe them with a damp cloth and mild detergent, ensuring they are completely dry before reassembly.

Product Information

A striking addition to your kitchen, with eight powerful gas burners and two ovens with a combined capacity of 6.9 cu ft.

Top burner heat of 19,000 BTU, for seriously fast boiling
6.9 cu ft total oven capacity across two convection oven cavities
Non-tip full-extension shelves in main cavity for safe removal of hot dishes

DIMENSIONS

Height	35 3/4 – 36 3/4″
Width	47 7/8″
Depth	29 1/8″

FEATURES & BENEFITS

Cooktop Power

Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.

Total control

Precise control across high and low settings is delivered through the halo- illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and consistent temperatures.

Consistent broiling

The Dual Fuel Range broiler provides an even heat that covers a very large surface area — perfect for browning a fully loaded oven tray.

Easy to clean

The Dual Fuel Range oven has a self-cleaning function and removable side racks. The cooktop has sealed burners and an encapsulated cooking surface with a commercial-style stainless steel finish.

Instant visibility

Control dials have halo-illumination glowing white – heating up; orange – temperature reached; red – self-cleaning mode. The oven is illuminated by two powerful incandescent lights.

Cooking flexibility

The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.

SPECIFICATIONS

Accessories (sold separately)

Square handle option	AH-R48

Burner ratings

Maximum burner power	19000 BTU
Power back centre	13000BTU
Power back centre (2)	13000BTU
Power back left	13000BTU
Power back right	13000BTU
Power front centre	15000BTU
Power front centre (2)	15000BTU
Power front left	19000BTU
Power front right	19000BTU
Total cooktop power	120000 BTU
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Capacity

Shelf positions	5
Shelf positions (main oven)	5
Shelf positions (second oven)	5

Cleaning

Pyrolytic self-clean •

Controls

Electric circuit	4 wire
Metal illuminated dials	•

Gas Requirements

Fitting and pipe	½ NPT, min. ⅝” flex line
Supply Pressure (LPG)	11″ to 14″ W.C

Oven Features

Auto re-ignition system	•
Internal light	•

Oven performance

Bake power	4600
Broil	3600W
Main oven – True convection	2500W

Power requirements

Rated current 50A
Supply frequency 60Hz

Product dimensions

Depth	29 1/8″
Height	35 3/4 – 36 3/4″
Width	47 7/8″

Rangetop features

Sealed range top	•
Vent trim included	•

Safety

Full extension telescopic	•

Secondary oven features

Broil	•
Concealed element	•
Electronic oven control	•
Internal light	•

Secondary oven functions

Bake	•
Number of secondary oven	3
Proof	•
SKU	71367
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The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. Fisher & Paykel Appliances Ltd 2020

Where applicable:

All appliances use energy, and energy usage typically generates carbon emissions. Fisher & Paykel Appliances’ In-use Energy Carbon Emissions Estimate indicates carbon emissions from a product’s in-use energy. This is calculated either annually or per cycle, using the product’s market-specific energy label energy consumption data multiplied by the carbon emissions factor for energy in your country or region. Our In-use Energy Carbon Emissions Estimate is designed to assist customers in making informed purchasing decisions when comparing different Fisher & Paykel products. For example, a heat pump dryer typically has a lower In-use Energy Carbon Emissions Estimate than a vented dryer.

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