element ENB6631PEBB 18 Inch Built In Dishwasher User Manual
- June 16, 2024
- Element
Table of Contents
- element ENB6631PEBB 18 Inch Built In Dishwasher
- Product Information
- IMPORTANT SAFETY INSTRUCTION
- FEATURES OF YOUR NEW DISHWASHER
- Features
- OPERATING INSTRUCTIONS
- OPERATING THE DISHWASHER
- PREPARING AND LOADING DISHES
- USER MAINTENANCE
- Troubleshooting
- WARRANTY SERVICE:
- References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
element ENB6631PEBB 18 Inch Built In Dishwasher
Specifications
- Model: ENB6631PEBS / ENB6631PEBW / ENB6631PEBB
- Type: Built-In Dishwasher
- Size: 18 inches
Product Information
The 18-inch Built-In Dishwasher, available in three different models (ENB6631PEBS, ENB6631PEBW, ENB6631PEBB), offers a convenient solution for cleaning your dishes efficiently. With a focus on safety and proper usage, this dishwasher is designed to provide reliable performance while ensuring user protection.
Operating Instructions
- Proper Installation: Follow the installation guide provided with the dishwasher. Ensure the water supply inlet temperature is between 120°F and 149°F. Proper grounding is essential to prevent electric shock.
- Basic Precautions: Read all instructions before using the dishwasher. Do not allow children to misuse the dishwasher or play near it. Load sharp items and knives carefully to prevent damage to the door seal and tub.
- Hydrogen Gas Release: If the hot water system has not been used for two weeks or more, run hot water from faucets before using the dishwasher to release any accumulated hydrogen gas.
- Plastic Items: Only wash plastic items marked as dishwasher safe. Items not labeled as dishwasher safe may melt and pose a fire hazard.
- Detergents and Rinse Agents: Use only recommended detergents and rinse agents in the dishwasher. Keep them out of reach of children.
Preparing and Loading Dishes
When loading items into the dishwasher, ensure sharp objects are positioned
safely to avoid injury and damage. Load items according to the guidelines
provided in the manual, keeping in mind the proper arrangement to optimize
cleaning efficiency.
User Maintenance
Regular maintenance of the dishwasher is essential to ensure optimal
performance. Refer to the user manual for detailed maintenance instructions,
including cleaning filters, checking for blockages, and inspecting seals for
wear and tear.
Troubleshooting
If you encounter any issues with the dishwasher’s operation, refer to the
troubleshooting section in the manual for guidance on common problems and
solutions. Do not attempt to repair or modify the dishwasher yourself; always
seek professional assistance if needed.
FAQ
Q: Can I use any detergent in the dishwasher?
A: It is recommended to use only detergents and rinse agents specifically
designed for dishwashers to ensure proper cleaning and prevent damage to the
appliance. Q: How often should I clean the filters?
A: Filters should be cleaned regularly based on usage, typically every 1-2
months, to maintain optimal performance and= prevent blockages. Q: Is it
safe for children to be near the dishwasher while it is operating?
A: It is advised to keep young children and infants away from the dishwasher
during operation to avoid any potential hazards.
Dishwasher
Use & Care Manual
18 inch Built-In Dishwasher
IMPORTANT SAFETY INSTRUCTION
WARNING
For your safety, please follow the information in this manual to minimize the
risk of fire, explosion, electric shock, and to help prevent property damage
or personal injury.
Proper installation
Please install your dishwasher properly, follow the installation guide.
- Water supply inlet temperature should be between 120℉ and 149℉.
- Dispose of the discarded appliance and packing material properly.
- The dishwasher must be properly grounded, or it can result in a risk of electric shock. PERMANENTLY CONNECTED is allowed.
- If there is any damage to the dishwasher, please contact to your dealer and do not attempt to repair or replace any part by yourself.
Basic precaution before use
- Read all instructions before using the dishwasher.
- The manual does not cover every possible condition and situation that may occur.
- Use the dishwasher only for intended function as described in this manual.
- When loading items to be washed:
- Load sharp items and knives so that they are not likely to damage the door seal and tub.
- Load sharp items and knives with the handles up to reduce the risk of injury.
- Do not wash plastic items unless they are marked dishwasher safe, if not marked, check with manufacture for recommendation, items that are not dishwasher safe may melt and create a potential fire hazard.
- If the dishwasher drains into a garbage disposal, make sure disposal is completely empty before running dishwasher.
- Do not tamper with controls.
- Do not operate your dishwasher unless all enclosure panels are in the proper place.
- Do not touch the heating element during or immediately after use, especially if the sanitize option has been selected.
- To reduce the risk of injury, do not allow children to play in or on a dishwasher.
- Do not let children abuse, sit, or stand on door or racks of the dishwasher.
- Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for two weeks or more. HYDROGN GAS IS EXPLOSIVE. If the hot water system has not been used for such a period, before using dishwasher, turn on all hot water faucets and let water flow from each for several minutes. This will release any accumulated hydrogen gas. Hydrogen gas is flammable. Do not smoke or use an open flame during this time.
- Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- Use only detergents or rinse agents recommended for use in a dishwasher and keep them out of the reach of children.
- Keep young children and infants away from dishwasher when it is operating.
- Do not use the dishwasher if it has a damaged power line or plug, and do not plug the dishwasher into a damaged outlet. Failure to observe these instructions may result in electrical shock.
- Remove the door to the washing compartment when removing an old dishwasher from service or discarding It.
FEATURES OF YOUR NEW DISHWASHER
Specification
- Lock
- Upper Basket
- Upper Spray Arm
- Cutlery Basket
- Lower Basket
- Lower Spray Arm
- Rinse Aid Dispenser
- Cup Shelf
- Heating Element
Features
Filter System
Your dishwasher has a multiple filter system. In the system there are three
mesh filters. It can separate soiled water and clean water in different
chambers.
The multiple filter system helps your dishwasher to get better performance
with less water and less energy.
Smart Wash System
Your dishwasher has a Smart Wash System. When a partial load of lightly soiled
dishes is placed in the unit, a wash cycle similar to a short wash will
automatically be performed. When a full load of heavily soiled dishes is
placed in the unit, a heavy wash cycle will automatically be performed. It can
determine the type of cycle required to clean the dishes and will clean more
efficiently every time.
How Your Dishwasher Cleans
Your dishwasher cleans by spraying a mixture of hot water and detergent
through the spray arms against soiled surfaces .
The dishwasher fills with water covering the filter area. Water is then pumped
through the multiple filter and spray arms. Separated soil particles go down
the drain as the water is pumped out and replaced with clean water.
The number of water fills will vary with the cycle being used.
Getting Started
- Load the dishwasher (See Dish Preparation and Loading sections).
- Add detergent (See Filling the detergent dispenser).
- Add rinse aid (See Filling the rinse aid dispenser).
- Close door.
- Select desired CYCLE (See Cycle Chart).
- Select desired OPTIONS (See Control Panel). The indicator light above the pad will glow when selected.
- Run the hot water faucet nearest the dishwasher until the water is hot, then turn it off.
To start, press Start/Cancel (See Control Panel).
Note
Your dishwasher has the controls mounted in the front of the door. The door
should be closed first if you want to operate the machine.
Wash Cycle Selections
Cycle times are approximate and will vary with the options selected. Hot water
is necessary to activate the detergent and melt fatty food soils. An automatic
sensor will check the incoming water temperature. If it is not at the
appropriate temperature the timer will delay the cycle to allow automatic
water heating during the main wash. When the HI-TEMP wash is selected an even
higher temperature will be assured to handle heavier soil loads.
OPERATING INSTRUCTIONS
-
Power button
Switch on / off the power by pushing -
Cycles button
To select the program by pushing. -
Delay Start button
To set the delay start time,showing in the display window as H01-H24. -
Options button
To select the fuction after setting the program. -
Start/Cancel button
Start the washing program or cancel the washing program when the machine is working. -
Сhild lock
When the appliance is running,push both “Delay Start” and “Options” button 3s to lock all buttons,as the same method to cancel locked state. -
Wash Cycle Selections
-
Normal
This is standard program, this cycle is for regularly soiled dinner dishes or silverware. -
Heavy
This cycle is for hard-to-clean, heavily soiled dishes, pots, pans, and dishes. -
Energy
It is suitable to clean normally soiled tableware and it is the most efficient program in terms of it’s combined energy and water consumption for that type of tableware. -
Glass
For lightly soiled loads, such as glasses, crystal and fine china. -
Quick
A shorter wash for lightly soiled loads that do not need drying. -
Rinse
Use for rinsing dishes glasses and silverware that will not be wash right away.
-
-
Warning indications
-
Rinse detergent deficient
When the indication lights on, please refill the detergent from the hole located on the dispenser. -
Faucet warning
When the indication lights on, you should open the water tap,no water flow into the sump.
-
-
Options
-
Sanitize
When the ” Sanitize” function is selected, the temperature of water will be maintained at 156.2°F (69°C) max. The max temperature may not be reached if the incoming water temperature is not correct. Certified residential dishwashers are not intended for licensed food establishments.
WARNING: The sanitize option is available with ” Nomal” “Heavy” and “Energy” cycles. -
Heated Dry
When the”Heated Dry” function is selected, the heater will work during the drying process. -
Hi Temp
When the”Hi Temp”function is selected,
the temperature of the water will be maintained at 140°F (60°C) max. -
Display window
This displays the remaining hours and minutes of the running cycle, delay hours and error codes etc.
-
OPERATING THE DISHWASHER
Status Window
H:01- H:24
If the Delay Start option is selected, the number of delay start hours shows
in the status window.
2:25-0 :00
After the machine starts operation, the remaining time of the selected cycle
will be shown in the window.
NOTE
The remaining time could suddenly increase or drop several minutes. This means
the Smart Sensor has checked the soil level and determined if additional water
fills are needed or if water fills can be deleted.
Error Indication
In certain situations, which are critical to the machines function and safe
oper-ation, the control will shut down and indicate an errorcode (See Error
Codes on page 18).
If Error codes are displayed, contact the dealer or a serviceman. They will be
able to provide assistance in troubleshooting the problem and or locate
authorized service technician if needed.
Cycle Chart
Program | Description of Cycle | Water(L/G) | Cycle time(min) |
---|---|---|---|
Heavy | Pre Wash | 19. 7L/5. 2G |
155
Main Wash(140°F)
Rinse(149°F)
Rinse(with Sani 156.2°F)
Drying
NORMAL| Pre Wash| 9.5~18.5L/
2.5~4.9G
| 105~135
Main Wash(122-131°F)
Rinse(136.4-140°F)
Rinse(with Sani156.2°F)
Drying
Energy| Pre Wash| 15. 5L/4.1G| 105
Main Wash(113-122°F)
Rinse(122-131°F)
Rinse(with Sani 156.2°F)
Drying
Glass| Pre Wash| 15.5L/4.1G| 95
Main Wash(118.4-122°F)
Rinse(122-131°F)
Drying
Quick| Pre Wash| 12.5L/3.3G| 60
Main Wash(122°F)
Rinse(131°F)
Rinse| Pre Wash| 6.7L/1.8G| 20
Main Wash
PREPARING AND LOADING DISHES
Dish Preparation
Scrape away large pieces of food, bones, pits, toothpicks, etc. The
continuously filtered wash system will remove the remaining food particles.
Burned-on food should be loosened before loading. Empty liquids from glasses
and cups. Food such as mustard, mayonnaise, vinegar, lemon juice and tomato
based products may cause discoloration of stainless steel and plastics if
allowed to sit for a long period of time. Unless the dishwasher is to be
operated at once it is best to rinse off these food soils. If the dishwasher
drains into a food disposal, be sure the disposal is completely empty before
starting dishwasher.
Loading the Upper Basket
The upper basket is designed for cups, glasses, small plates, bowls and
plastic items marked dishwasher safe etc.
For best results, place the bowls, cups, glasses, sauce pans with soiled
surface facing down or toward the center. Tilt slightly for better drainage.
Loading the Bottom Basket
The bottom basket is designed to load plates, soup bowls, plates, saucers and
cookware. The adjustable basket space will allow you to load items with a
maximum height of 11 inches.
The fold-down tines in the bottom basket make it easy to load those extra
large and hard-to-fit items. The tines may be left up for normal use or folded
down for more flexible loading. Fold down for more space to load large pots or
pans.
Make sure the loaded dishes do not interfere with the rotation of the middle
spray arm, which is located at the bottom of the upper basket. (Check this by
rotating the middle spray arm by hand.)
Large items should be placed along the edge so they do not interfere with the
middle spray arm rotation, and make sure they not prevent the detergent
dispenser from opening. Large items should be turned so that the inside faces
downward, and make sure these items
do not interfere with the lower spray arm rotation.
Loading the Lower Basket
The lower basket has been especially designed for dinner dishes, soup bowls,
plates, pots, lids, and casserole dishes.
Load large items such as pans and pots into the dishwasher so their open sides
face downwards. We recommend loading cups, stemware, and small plates into the
upper basket.
See the recommended loading patterns below.
Loading the Upper Basket
The upper basket has been designed for small plates, mugs, glasses, and
plastic items marked “dishwasher safe”. Load your plates into the dishwasher
in two half rows, so that the front of each plate faces the back of the plate
in front of it, and the open sides of the plates at the center of the
dishwasher face each other. See the illustrations below.
Make sure the loaded dishes do not interfere with the rotation of the nozzle
which is located at the bottom of the upper basket. (Check this by rotating
the nozzle by hand.)
When loading dishes, pull the upper basket out suffi ciently so you can load
it without striking the counter
Loading the Silverware Basket
The silverware basket can be divided into three separate modules that can be
used in both upper and lower racks
- Spoons
- Knives
- Salad forks
- Forks
- Large spoons
- Large forks
WARNING
- Do not let item extend though bottom.
- Be sure nothing protrudes though bottom of the basket or rack to block the lower spray arm
Adding A Dish
To add or remove items after wash cycle starts:
- Open door slightly and wait a few seconds until wash action stops before completely opening.
- Add the item.
- Close the door firmly to latch within 4 secs, then cycle will automatically resume.
CAUTION
TO AVOID BURN INJURY: Slightly open door and wait until spray arms and wash
action stop. Hot water may splash out of dishwasher. Failure to do so may
result in injury.
Filling the Rinse Aid Dispenser
- Rinse aid greatly improves drying and reduces water spots and filming. Without rinse aid your dishes and dishwasher interior will have excessive moisture.
- The Heated Dry option will not perform as well without rinse aid. The rinse aid dispenser, located next to the detergent cup, automatically releases a measured amount of rinse aid during the last rinse.
- If the rinse aid is low, the Rinse Aid light is illuminated at the beginning and end of the cycle indicating that it is time to refill.
Filling the Rinse Aid Dispenser
Your dishwasher is designed to use a liquid rinse aid.
The use of rinse greatly improves drying performance after the final rinse. Do
not use a solid or bar-type rinse aid. Under normal conditions, the rinse aid
will last approximately one month. It is best to keep it full, but do not over
fill.
Filling the detergent dispenser
-
Open the detergent dispenser c ap by pushing the detergent dispenser release catch.
The fl ap is always open at the end of a dishwashing cycle. -
Add the recommended amount of detergent to the main wash detergent compartment.
-
Close the fl ap and then press it down.
Filling the rinse aid reservoir
Your dishwasher has been designed to use liquid rinse aid only.
Using a powdered rinse aid will clog the reservoir opening and cause the
dishwasher to malfunction.
Rinse aid improves the drying performance of the dishwasher.
CAUTION
Do not add regular detergent to the rinse aid reservoir.
-
Remove the rinse aid reservoir cap by rotating it counterclockwise.
-
Fill the rinse aid reservoir with rinse aid.
Use the viewing port when fil ling the rinse aid reservoir.
CAUTION
Do not fi ll the reservoir above the full level indicator. Excess rinse aid can over flo w during the wash cycle. -
Close the rinse aid reservoir cap by rotating it clockwise.
USER MAINTENANCE
Keeping your dishwasher clean improves its performance, reduces unnecessary repairs, and lengthens its life.
CLEANING THE EXTERIOR
It’s best to clean spills on the outside of your dishwasher as they occur. Use
a soft, damp cloth on the control panel to gently wipe away spills and dust.
Do not use benzene, wax, thinner, chlorine bleach, or alcohol. These materials
may discolor the inner walls and cause stains. Do not clean the dishwasher by
sprinkling water over it and avoid letting water come into contact with any of
the electrical parts.
If your dishwasher has a stainless steel door panel, you can clean it with a stainless steel cleaner for Home Appliances or a similar product using a clean, soft cloth.
CLEANING THE INTERIOR
Clean the interior of your dishwasher periodically to remove any dirt or food
particles. Wipe the inside of the dishwasher and the inner part of the door
with a wet dishcloth. We recommend fi lling the detergent dispenser with dish
detergent, and then running the dishwasher empty periodically using either the
Normal or Express 60 cycle with the sanitize option. This will keep your
dishwasher clean.
If white spots and odor are still present in your dishwasher, run the Normal
cycle with the dishwasher empty and without detergent until it fl ushes. Then,
interrupt the cycle and put an 8 ounce cup of white vinegar into the lower
basket. Close the dishwasher and let the cycle fi nish.
Do not remove the tub front seal (the long rubber seal enclosing the opening
of the dishwasher).
Do not touch the HEATING ELEMENT during or immediately after use.
- Turn off the dishwasher.
- Rotate the fi lter insert counterclockwise to unfasten and then detach the fi lter insert.
- Remove the fi ne fi lter (fl at, rectangular).
- Remove any dirt or other remains from the fil ters, and then rinse them under running water.
- Reassemble the fi lters in the reverse order of the dissasembly, replace the fi lter insert, and rotate clockwise to the close arrow.
CAUTION
If the fil ter insert is not closed properly, its performance will be decreased.
CLEANING THE NOZZLES
If your dishwasher does not seem to be cleaning adequately or the nozzles seem
clogged, you can clean each of the nozzles. When removing the nozzles, take
care as they may break.
Lower nozzle
- Check whether the nozzle holes are clogged by food particles.
- If cleaning is needed, remove the nozzle by pulling it upwards.
- Clean the nozzle, and then push it back into place.
- Check whether the nozzle is engaged correctly by rotating it by hand.
Troubleshooting
Error Codes
When some malfunctions come on, the appliance will display error codes to warn
you:
Codes | Meanings | Possible Causes |
---|---|---|
E1 | Longer inlet time. | Faucets is not opened, or water intake is restricted, |
or water pressure is too low.
E4| Overflow.| Some element of dishwasher leaks .
E3| Not reaching required temperature.| Malfunction of heating element.
WARNING
- If overflow occurs, turn off the main water supply before calling a service.
- If there is water in the base pan because of an overfill or small leak, the water should be removed before restarting the dishwasher.
Element Appliance Limited Warranty
(the “Products” or “Product” when referencing a singular product herein)
This Product (including any accessories included in the original packaging) as
supplied and distributed in new condition, is warranted by Element Appliance
Company, LLC (“Element”) to the original customer who purchases the Product
from an authorized Element retailer (the “Original Customer” or “you”) against
defects in material and workmanship under proper use, maintenance, and care
according to the owner’s manual, warnings, and instructions accompanying the
Product (“Warranty”) as follows:
PLEASE NOTE – Proof of purchase evidencing the date of purchase by the Original Purchaser from an authorized Element retailer (“Valid Proof of Purchase”) is required for all Warranty service. The express Warranty set forth herein is subject to all terms and conditions set forth below.
WARRANTY SERVICE:
- ONE-YEAR WARRANTY: Except as provided in subpart 1.B below, for a period of one (1) year from the date of purchase by the Original Customer (the “Warranty Period”), if the parts or components covered by this Warranty are determined by Element or Element’s authorized service provider to be defective in material or workmanship, Element will, at its sole and absolute discretion and option: (i) repair the defective part or component at no charge to the Original Customer, (ii) replace the defective Product with a new Product of similar or better quality, at no charge to the Original Customer, or (iii) refund the documented purchase price paid by the Original Customer (excluding tax) to the Original Customer upon return of the defective Product as directed by Element. After the Warranty Period expires, the Original Customer must pay for all parts, components, shipping and handling, labor, and replacement costs associated with the Product or any part or component thereof, regardless of any defects in the Product or any part or component thereof.
- LIMITED EXTENDED WARRANTY THROUGH PRODUCT REGISTRATION : If and only if the Original Customer registers the Product at www.elementelectronics.com within ninety (90) days of the date of purchase by the Original Customer, then the Warranty Period discussed in subpart 1.A. above shall be extended an additional one (1) year to a new Warranty Period equaling two (2) years from the date of purchase by the Original Customer. If the Product is not registered as provided for in this subpart 1.B, then the standard one-year Warranty Period set forth in subpart 1.A shall apply.
C. TIMING AND PROCEDURE: Before Warranty service can commence, the Original Customer must contact either (i) the retailer from whom the Original Customer purchased the Product, or (ii) Element directly, in either case for problem determination and service procedures. Valid Proof of Purchase evidencing that the Product is within the Warranty Period MUST be presented by Original Customer in order to obtain the requested Warranty service. Please have your model and serial number available, along with your date of purchase of the Product. To remain eligible for Warranty service, Original Customer may not return the Product or any part or component thereof to the retailer or Element without Element’s prior written consent.
EXCLUSIONS AND LIMITATIONS TO WARRANTY SERVICE
The Warranty covers manufacturing defects in materials and workmanship of the
Product encountered in the normal, non-commercial use of the Product, and does
not cover (a) damages or malfunctions resulting from improper or unreasonable
use or maintenance, abuse, negligence, failure to follow instructions
contained in any written materials that accompany the Product, deterioration
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extraordinary damage; (e) commercial use of the Product, or use of the Product
for anything other than single-family household or residential use; or (f)
modification of the Product or any part of the Product.
This Warranty is made to the Original Customer only and does not cover
Products sold AS IS or WITH ALL FAULTS. The Warranty is invalid if the
factory-applied serial number has been altered or removed from the Product.
This Warranty is valid only in the United States, and only applies to Product
if it was purchased and serviced in the United States. The addition of
equipment or features to the Product that are not manufactured or recommended
by Element could affect the intended function of the Product, and therefore
may void the Warranty. Furthermore, the exposure of the Product to chemicals,
heat, cold, humidity, or other elements can affect the Product components, and
therefore, the Warranty does not cover discoloration, fading, cosmetic
changes, rust, or any damages or failure related to any such items. The
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warnings, or instructions accompanying the Product.
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void, but the remainder of this Warranty shall remain in effect.
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- customerservice@elementelectronics.com
- 888-842-3577
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Distributed by Element Appliance Company, LLCAugusta, GA 30909
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References
- Element Electronics Home - TVs, Audio, Home Entertainment, Appliances
- Element Electronics Home - TVs, Audio, Home Entertainment, Appliances
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