CENTEK CT-1536-20 Frying Oven Instruction Manual

CT-1536-20
RYING OVEN INSTRUCTION MANUAL

CT-1536-20 Frying Oven

DEAR CUSTOMER!
Prior to operating the appliance, please carefully read the present manual which contains important information regarding its proper and safe operation. Take care not to lose the present manual. The manufacturer will not be responsible for any damage resulting from improper use of the appliance or from non-observance of the instructions and provisions of the present manual, as well as from attempts by unskilled persons at repairing the appliance. Should You decide to transfer the appliance to another person, please pass the present manual over along with it.
The frying oven is a home appliance and is not designed for industrial applications!
PURPOSE OF THE APPLIANCE
For food preparation by heating.
This appliance is designed for use in domestic and similar applications, in particular:
– in personnel kitchen zones at stores, offices and industrial facilities;
– at agricultural farms;
– by clients at hotels, motels and other residential facilities;
– in private boarding houses.

SAFETY PRECAUTIONS

The following requirements should be strictly observed in order to avoid situations hazardous for human life and health, as well as premature failures of the appliance:
– Ensure that the power supply grid voltage corresponds to the one indicated on the appliance. Do not use socket adapters to prevent the risk of fire.
– The use of accessories other than included in the supply can cause damage to the appliance and void the guarantee.
– Do not use the appliance if its power cable, plug or other parts are damaged.
– In case of power cable damage, to avoid dangerous situations, have it replaced by the manufacturer, maintenance service or similar qualified personnel.
– A slight unpleasant odor may occur during the first use of the appliance.
It is caused by residual lubricants and other substances on the internal surfaces and heating elements and will disappear after some use.
– Install the frying oven so that there is a minimum space of 10cm between it and adjacent objects.
– Do not obstruct the ventilation openings to avoid overheating. Do not place foreign objects on the oven, especially avoid contact of the oven with metallic foil.
– Do not use the oven if the door locking mechanism is defective. Do not overload the oven, avoid contact of food and utensils with the inner walls of the oven.
– After use, disconnect the power plug from the electric socket and ensure that it is not placed on the oven itself or near fire or water.
– To avoid power grid overload, do not use the oven simultaneously with other appliances.
– Do not allow children to play with the appliance. Do not leave the appliance unattended.
– Persons with sensory deficiencies, mental disorders, as well as persons not having sufficient knowledge should by no means be allowed to use the appliance without supervision!
– If smoke should appear, turn the appliance off, then disconnect it from power supply.
– Use only utensils designed for use in frying ovens at high temperatures
– up to 320 0 С.
– Do not use the appliance outdoors.
– Be careful! The surface of the appliance can become hot during operation.
– Do not heat up food and liquids in tightly sealed containers, as they can explode!
– Do not heat up fats and oils, as their temperature is difficult to control.
– After use wipe the internal surface of the oven with dry cloth to remove drops of fat and food residues. Drops of fat can cause smoke and even lead to ignition.
– Do not cook foods wrapped in paper, polyethylene or plastic. Do not use wooden utensils. Do not use utensils incorporating small parts of the abovementioned materials. The use of special baking bags is allowed (read the specifications to make sure that the bag can withstand high temperatures).
– To avoid bursting while baking potatoes, apples, chestnuts, sausage, etc., pierce the dense peel or skin of such foods with a knife or fork before placing them in the oven. When cooking food in a special baking bag, be sure to pierce it in several places to allow steam to escape, otherwise the bag will burst.
– Utensils can be very hot after cooking. Use special kitchen mitts or gloves to remove the utensil from the oven. Be careful when opening lids: beware of hot steam.
– Be careful when opening popcorn packs and baking bags; hold them at a safe distance from your face.
– The appliance is not designed for food preservation applications.
– Do not place food directly on the bottom of the chamber, use the removable grille or tray.
– Special conditions for transportation, sales: no.
– The appliance is not designed to be powered from an external timer or other separate remote control system.
– The surface of the heating element remains hot after use.
– Use the appliance only with the proper connector.

Utensil Materials Allowed for Use in a Frying Oven

Metal, steel, aluminum,
cast iron| Yes| –
Heat-resistant glass| Yes No| –
Paper, cardboard, wood| No| Low thermal esistance. Not suitable or high temperature good processing
Plastic, polyethylene foil| No
Lacquered items| No

APPLIANCE DESCRIPTION

1. Door handle
2. Heat-resistant glass door
3. Enamel-coated metal tray
4. Chrome plated frying grille
5. Temperature regulator
6. Mode selector
7. Timer
8. Pilot light
9. Hook for frying tray removal

SCOPE OF SUPPLY

– Frying oven – 1 pc.
– Enamelled steel tray – 1 pc.
– Chrome plated steel frying grille – 1 pc.
– Hook for tray removal – 1 pc.
– User Manual – 1 pc.

PREPARATION FOR WORK TEMPERATURE REGULATOR

The temperature regulator is used to set the operating temperature inside the oven. Turn the regulator clockwise / counterclockwise to increase (decrease) the oven operating temperature within a range of 100 to 320 0С.
TIMER
The timer is used to set the cooking time (maximum 90 minutes). Turn the timer dial to set the desired time. When the set time elapses an audio signal will be emitted and the appliance will turn off automatically. The timer can be turned off by setting the dial to the OFF position. In this case the oven will work continuously.
BE CAREFUL! In this mode You will have to check if the food is done, as the oven will not automatically turn off after a preset time, which may cause a fire hazard!
HEATING ELEMENT MODE
The selector allows choosing the direction and power level of the heat flow.
UPPER HEATING ELEMENT – uniform frying from above. Suitable for frying fish, rice and vegetables.
LOWER HEATING ELEMENT – uniform frying from below Suitable for baking hot dogs, pizza and pies.
BOTH HEATING GELEMETS – uniform frying on both sides. Suitable for baking, frying meat and pasta cooking.

OPERATING PROCEDURE

Some odor and smoke may be emitted during the initial use of the appliance.
This is normal and safe. We recommend heating the oven up for 15 minutes at 250
С with all heating elements turned on. ‘

1. Prepare the food you intend to cook. Grease the baking tray with oil to 0 prevent the food from sticking to it. Pre-heat the oven if necessary.

2. Open the oven’s door and insert the tray with the food in its place.

3. Set the recommended temperature with the temperature regulator and activate the upper or lower heating element with the mode selector.

4. Set the required time with the timer dial.

5. The appliance will start operating after the temperature, heating mode (top or bottom heating element) and timer is set.
   BE CAREFUL! The glass door of the oven becomes vety hot during operation.
   Do not allow drops of water, fat or other liquids to contact the heated glass.
   A drastic temperature difference may cause the glass to crack. Do not place the tray removed from the oven on the open oven door to avoid its deformation and cracking.

6. You can watch the cooking process through the glazed door. If necessary, you may open the door and turn or stir the food.

7. Be careful as steam can be discharged from the oven chamber when the door is opened.

8. After completion of the cooking set the heating mode selector and temperature regulator to the “O” position (OFF).

9. Carefully remove the baking tray with the food from the oven.

10. If the heating element(s) or the inner walls of the chamber should become contaminated with pieces of food, wait until the oven fully cools down and remove the residues to prevent ignition and smoke emission during further use of the oven.

11. Disconnect the oven from power supply.

MAINTENANCE

1. Disconnect the power cable from the electric socket and let the frying oven cool down.
2. Remove the grille and frying tray, rinse them if necessary.
3. Wash the frying oven regularly to remove all residual food, fat and other contamination. Wipe the outer surfaces with a damp cloth with a detergent. Remove crumbs and clean the internal surfaces of the oven with a damp cloth with a detergent.
4. Use only mild, non abrasive detergents, a sponge or a soft cloth to clean the oven outer and inner surfaces and the oven door. Do not use coarse sponges or brushes with metal particles. These can scratch the surfaces of the appliance. Non-observance of this requirement can reduce the service life of the appliance.
5. In order to eliminate an unpleasant odor, pour a glass of water mixed with lemon juice into a deep utensil suitable for use in electric ovens and place it in the oven. Set the timer to 5 minutes and the temperature regulator to the minimum level. When the oven turns off, remove the utensil and wipe the chamber walls with a dry cloth.
6. The oven should be stored and operated in a dry, heated room at temperatures above +5 С and a maximum relative air humidity of 80 %.
7. Transport the appliance in accordance with the markings on the 0 packaging. After transportation at low temperatures store the appliance for at least two hours in a warm location before operating it.
   We apologize in advance if the scope of supply, dimensions, description, technical data and the exterior appearance or color of the appliance specified herein should turn out to be incorrect. The manufacturer reserves the right to changing these parameters without prior notice; therefore they can differ from the previously specified data at the moment of purchase of a specific item.

SPECIFICAIONS

– Rated voltage: 220-240 V ~50/60 Hz
– Nominal power rating: 1150-1400 W
– Maximum power rating: 1400 W
– Capacity: 20 l
– Four cooking modes
– 90-minute timer
– “Continuous operation” timer function
ATTENTION! Be careful: accessible surfaces of the appliance can reach high temperature during operation.

DISPOSAL

Upon expiry of its service life the appliance can be disposed of separately from ordinary domestic waste. You can turn it over to a specialized electric and electronic appliance disposal and recycling centre.

CERTIFICATION DATA, GUARANTEE

The service life of this item is 5 years since the date of sale to the end user, provided the item will be used in strict accordance with the present manual and the applicable technical standards. Upon expiry of the service life please contact the nearest authorized service centre for suggestions as to further operation of the appliance. The manufacturing date of the appliance is integrated into the serial number (digits 2 and 3 – year, digits 4 and 5 – month of manufacture). If any questions related to appliance maintenance should arise, or if the appliance has malfunctions, apply to the CENTEK TM Authorized Service Center. The address of the service center can be found on the website https://centek.ru/servis. Service support contacts: Phone: +7 (988) 24-00-178, Instagram: @centek_official; VK: vk.com/centek_krd. General Service Center: OOO «Larina-Servis», Krasnodar, Phone: +7 (861) 991-05-42.
The product has the Certificate of Conformity:
№ ЕАЭС RU C CN.BE02.B.03060/20 of 01.12.2020.

IMPORTER INFORMATION

Imported to EAEU by: Individualniy Predprinimatel Asrumyan Karo Shurikovich. Address: Russia, 350912, Krasnodar, ul. Atamana Lysenko, 23, pgt. Pashkovskiy. Phone: +7 (861) 2-600-900.
DEAR VALUED CONSUMER!
The guarantee period for all appliances amounts to 12 months since the date of sale to the end consumer. With this Warranty Card the Manufacturer confirms the proper condition of the appliance and undertakes to repair, free of charge, all defects caused by the Manufacturer’s default.
GUARANTEE MAINTENANCE TERMS

1. The guarantee shall be valid if the following documentation conditions are observed:
   – The original Warranty Card shall be filled out correctly and clearly, indicating the of appliance model, serial number and sale date, the stamp of the seller company and signature of its representative shall be available, as well as the stamps on each coupon and the buyer’s signature in the Warranty Card.
   The Manufacturer reserves the right to reject guarantee maintenance if the buyer fails to provide the abovementioned documents or if the information contained therein is incomplete, illegible or ambiguous.

2. The guarantee shall be valid if the following operation conditions are observed:
   – the appliance is used in strict accordance with the present manual;
   – the safety rules and requirements are observed.

3. The guarantee does not apply to regular maintenance, cleaning, installation and setup of the appliance at the owner’s location.

4. The guarantee does not apply in the following cases:
   – mechanical damage;
   – normal wear of the appliance;
   – non-observance of operation requirements or erroneous actions on the part of the user;
   – improper installation or transportation;
   – natural disasters (lightning, fire, flood, etc.), as well as any other causes beyond the Manufacturer’s or Seller’s control;
   – ingress of foreign objects, liquids or insects into the inside of the appliance;
   – repairs or modifications to the appliance by unauthorized persons;
   – use of the appliance for commercial purposes (loads exceeding normal domestic application), connection of the appliance to utility and telecommunication networks incompliant with national technical standards;
   – failure of the following accessories, if replacement of these is allowed by design and does not involve disassembly of the appliance: a) remote control units, rechargeable batteries, replaceable batteries (power cells), external power supply units and chargers; b) consumables and accessories (packaging, covers, slings, carry bags, mesh screens, blades, flasks, plates, supports, grilles, spits, hoses, tubes,  brushes, nozzles, dust collectors, filters, smell absorbers);
   – for battery-powered appliances – operation with inappropriate or depleted batteries;
   – for rechargeable battery-powered appliances – any damage caused by improper battery charging and recharging.

5. The present guarantee is provided by the Manufacturer in addition to the consumer rights determined by the applicable legislation and does not limit these rights in any way.

6. The Manufacturer shall not be made liable for possible damage, directly or indirectly inflicted by CENTEK brand products on people, domestic animals, the consumer’s or third persons’ property if such damage is inflicted as the result of non-observance of appliance installation and operation requirements, deliberate or negligent actions (omission) by the consumer or third persons, as well as of force majeure circumstances.

7. Service centers will only accept appliances in a clean state (there should be no food residues, dust and other contamination on the appliance). The Manufacturer reserves the right to change the design and specifications of the appliance without prior notice.

Warranty certificate N2
Attention! Please ask the seller to till out the warranty card and tear-oft coupons in Lull. The ticket is valid in the presence of all stamps and marks.
Product——————-
Model——————-
Serial number———-
Date off sale—————-
These tear-off coupons are filled in by a representative of the seller ,
Product———————
Model———————-
Serial number—————
Date off sale—————–
These tear-off coupons are filled in by a representative of the service center
TYPE OF REPAIR——————
DATE OF RECEIPT—————
RELEASE DATE——————–

References

• VK.com | VK
• VK.com | VK
• Сервис - Официальный сайт Centek

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