FISHER PAYKEL RDV2-304-N-N Dual Fuel Range User Guide

June 4, 2024
Fisher & Paykel

FISHER PAYKEL - logoRDV2-304-N-N Dual Fuel Range
User GuideFISHER PAYKEL RDV2-304-N-N Dual Fuel
Range

Make a statement in your kitchen with this Professional style range for powerful gas and convection cooking.

  • Top burner heat of 22,500 BTU, for seriously fast boiling
  • Convection oven with 4 cu ft total capacity
  • Non-tip full-extension shelves for safe removal of hot dishes

DIMENSIONS

Height 35 3/4 – 36 3/4″
Width 29 7/8″
Depth 29 1/8″

FEATURES & BENEFITS

Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 22,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
Total control
Precise control across high and low settings is delivered through the halo- illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and consistent temperatures.
Consistent broiling
The Dual Fuel Range broiler provides an even heat that covers a very large surface area — perfect for browning a fully loaded oven tray.
Easy to clean
The Dual Fuel Range oven has a self-cleaning function and removable side racks. The cooktop has sealed burners and an encapsulated cooking surface with a commercial-style stainless steel finish.
Instant visibility
Control dials have halo-illumination glowing white – heating up; orange – temperature reached; red – self-cleaning mode. The oven is illuminated by two powerful incandescent lights.
Cooking flexibility
The cooktop is designed for easy access to any burner, with grates you can smoothly slide pots across, while the oven cavity is large enough to allow you to cook multiple dishes at once.

SPECIFICATIONS

Accessories

Square handle option| AH-R48
Burner ratings
Maximum burner power| 17000 BTU
Power back centre| 13000BTU
Power back left| 13000BTU
Power back right| 13000BTU
Power front centre| 15000BTU
Power front left| 17000BTU
Power front right| 15000BTU
Power griddle| 15000BTU
Total cooktop power| 101000 BTU
Capacity
Shelf positions| 5
Cleaning
Easy clean porcelain basepan| •
Controls
Metal illuminated dials| •
Gas Requirements
Fitting and pipe| ½ NPT, min. ⅝”  flex line
Supply Pressure (LPG)| 11″ to 14″ W.C
Broil pan| •
Electronic oven control| •
Full extension telescopic| •
Infrared Broiler| •
Internal light| •
Oven functions
Bake| •
Broil| •
Convection bake| •
Number of functions| 4
Slow cook| •
Oven performance
Bake| 16500 BTU
Power requirements
Rated current| 15A
Supply frequency| 60Hz
Supply voltage| 120V
Product dimensions
Depth| 29 1/8″
Height| 35 3/4 – 36 3/4″
Width| 47 7/8″
Rangetop features
Sealed range top|
Recommended Back Guards’ Ventilation
Combustible situation| BGRV3-3048H
Non combustible situation| BGRV2-3048 / BGRV2-1248
Recommended hood| HCB48-12_N (48″ Professional
Safety
ADA compliant| •
Secondary oven features
3/4 Extension racks| 2
Electronic oven control| •
Internal light| •
Secondary oven functions
Bake| •
Number of secondary ovens| 4
Proof| •
Slow cook| •
Warranty
Parts and labour| Limited 2 years
SKU| 82384

The product dimensions and specifications on this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently  available. ? Fisher & Paykel Appliances Ltd 2020

Other product downloads available atfisherpaykel.com

| User Guide 
---|---
| Guide D’Utilisation 
| Service & Warranty
| Installation Guide 
| Guide d’installation 
| Data Sheet Dual Fuel Range
| Planning Guide Dual Fuel Range

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References

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