Aroma Rice Cooker Instructions – ARC-3000SB

Instruction Manual
Rice Cooker • Slow Cooker • Food Steamer

Questions or concerns about your rice cooker?
Before returning to the store…
Aroma’s customer service experts are happy
to help. Call us toll-free at 1-800-276-6286.
Answers to many common questions and even replacement parts can be found online. Visit www.AromaCo.com/Support.
Download your free digital recipe book at ARC-3000SB-Recipe-Booklet [Download]

Download your free digital recipe book at ARC-3000SB-Recipe-Booklet [Download]

Congratulations on your purchase of the Aroma® Professional™ 20-Cup Digital Rice Cooker, Food Steamer, and Slow Cooker. In no time at all, you’ll be making fantastic, restaurant-quality rice at the touch of a button! Whether long, medium or short grain, this cooker is specially calibrated to prepare all varieties of rice, including tough-to-cook whole grain brown rice, to fluffy perfection.

In addition to rice, your new Aroma® Professional™ Rice Cooker is ideal for healthy, one-pot meals for the whole family. The convenient steam tray inserts directly over the rice, allowing you to cook moist, fresh meats and vegetables at the same time, in the same pot. Steaming foods locks in their natural flavor and nutrients without added oil or fat, for meals that are as nutritious and low-calorie as they are easy.

Aroma® ’s Sauté-Then-Simmer™ Technology is ideal for the easy preparation of Spanish rice, risottos, pilafs, packaged meal helpers, stir frys and more stovetop favorites! And the new Slow Cook function adds an extra dimension of versatility to your rice cooker, allowing it to fully function as a programmable slow cooker! Use them together for simplified searing and slow cooking in the same pot.

But it doesn’t end there. Your new rice cooker is also great for soups, stews, stocks, gumbos, jambalaya, breakfast frittatas, dips and even desserts!

Several delicious recipes are included at the back of this manual, and even more are available online at www.AromaCo.com. This manual contains instructions for using your rice cooker and its convenient pre-programmed digital settings, as well as all of the accessories included. There are also helpful measurement charts for  cooking rice and steaming. For more information on your Aroma® Professional™ Rice Cooker, Food Steamer and Slow Cooker or for product service, recipes  and other home appliance solutions, please visit us online at www.AromaCo.com.

See what’s cooking with Aroma online!

www.AromaTestKitchen.com

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www.pinterest.com/AromaHousewares

| Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA  92121 U.S.A. 1-800-276-6286 www.AromaCo.com©2014 Aroma  Housewares Company All rights reserved.|
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IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use the handles or knobs.
3. Use only on a level, dry and heat-resistant surface.
4. To protect against fire, electric shock and injury to persons, do not immerse cord, plug or the appliance in water or any other liquid. See instructions for cleaning.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Aroma® customer service for examination, repair or adjustment.
8. The use of accessory attachments not recommended by Aroma® Housewares may result in fire, electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Do not use the appliance for other than its intended use.
13. Extreme caution must be used when moving the appliance containing rice, hot oil or other hot liquids.
14. Do not touch, cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the base of the wall outlet. Never pull on the cord.
17. The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the appliance may not operate properly.
18. Always make sure the outside of the inner cooking pot is dry prior to use. If the inner pot is returned to the cooker when wet, it may damage or cause the product to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
20. Rice should not be left in the inner cooking pot with the Keep-Warm function on for more than 12 hours.
21. To prevent damage or deformation, do not use the inner cooking pot on a stovetop or burner.
22. To disconnect, turn any control to OFF, then remove the plug from the wall outlet.
23. To reduce the risk of electrical shock, cook only in the removable inner cooking pot provided.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

Short Cord Instructions
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally.

Polarized Plug
This appliance has a polarized plug (one blade is wider than the other); follow the instructions below: To reduce the risk of electric shock, this plug is intended to  fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not  attempt to modify the plug in any way. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

PARTS IDENTIFICATION

Digital Controls
POWER/KEEP WARM
The POWER button turns the rice cooker on and off. The KEEP WARM button is perfect for keeping food warm and ready to serve. The rice cooker automatically switches over to Keep-Warm once rice is finished cooking.
DELAY TIMER
The DELAY TIMER button allows for rice to be ready right when it’s needed. Add rice and water in the morning and come home to delicious rice ready to eat!
WHITE RICE
The WHITE RICE button cooks restaurant-quality rice automatically.
BROWN RICE
The BROWN RICE button is ideal for cooking brown rice and other tough-to-cook whole grains to perfection.
QUICK RICE
The QUICK RICE button is a great time-saving option for rice in a pinch. This setting foregoes the rice cooker’s Sensor Logic™ for faster cooking times, although cooked rice will not be to the same quality of the White Rice and Brown Rice functions.
SMART STEAM
The SMART STEAM button is perfect for healthy sides and main courses. Set the time food needs to steam, it will begin to countdown once water reaches a boil and shut off once time has elapsed.
SLOW COOK
The SLOW COOK button transforms the rice cooker into a 4-quart programmable slow cooker. Set it to cook from 2 to 10 hours for all your slow cooked favorites!
SAUTé-THEN-SIMMER™
Aroma’s patent-pending Sauté-Then-Simmer™ Technology is able to sauté foods at a high heat and automatically switch over to its simmer mode once liquid is added. It’s perfect for Spanish rice, chili, risotto, stir frys and much more!

BEFORE FIRST USE

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash steam vent and all other accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner cooking pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.

• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker base, cord or plug in water at any time.

TO COOK RICE

• Before placing the inner cooking pot into the rice cooker, check that it is dry and free of debris. Adding the inner cooking pot when wet may damage the rice cooker.

• If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.

• To add more flavor to rice, try substituting a favorite meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as water to rice.

• For approximate rice cooking times and suggested rice/water ratios, see the “Rice/Water Measurement Table” on page 7.

• Brown rice requires a much longer cooking cycle than other rice varieties due to the extra bran layers on the grains. The Brown Rice function on this rice cooker  allows extra time and adjusted heat settings in order to cook the rice properly. If it appears the rice cooker is not heating up immediately on the Brown  Rice setting, this is due to a low-heat soak cycle that preceeds the cooking cycle to produce better brown rice results.
• Rice should not be left in the rice cooker on Keep-Warm for more than 12 hours.

RICE/WATER MEASUREMENT TABLE

UNCOOKED RICE

| RICE WATER LINE INSIDE POT| APPROX. COOKED RICE YIELD|

COOKING TIMES

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2 Rice Cooker Cups| Line 2| 4 Rice Cooker Cups| WHITE RICE: 30-35Min.

BROWN RICE: 65-70Min.

3 Rice Cooker Cups| Line 3| 6 Rice Cooker Cups| WHITE RICE: 33-38 Min.

BROWN RICE: 75-80 Min.

4 Rice Cooker Cups| Line 4| 8 Rice Cooker Cups| WHITE RICE: 38-43 Min.

BROWN RICE: 80-85 Min.

5 Rice Cooker Cups| Line 5| 10 Rice Cooker Cups| WHITE RICE: 40-45 Min.

BROWN RICE: 85-90 Min.

6 Rice Cooker Cups| Line 6| 12 Rice Cooker Cups| WHITE RICE: 43-48 Min.

BROWN RICE: 88-93 Min.

7 Rice Cooker Cups| Line 7| 14 Rice Cooker Cups| WHITE RICE: 45-50 Min.

BROWN RICE: 90-95 Min.

8 Rice Cooker Cups| Line 8| 16 Rice Cooker Cups| WHITE RICE: 47-52 Min.

BROWN RICE: 92-97 Min.

9 Rice Cooker Cups| Line 9| 18 Rice Cooker Cups| WHITE RICE: 48-53 Min.

BROWN RICE: 95-100 Min.

10 Rice Cooker Cups| Line 10| 20 Rice Cooker Cups| WHITE RICE: 50-55 Min.

BROWN RICE: 100-105 Min.

• Rinse rice before placing it into the inner cooking pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
• Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morning and set the Delay Timer for when rice will be needed that night. See “To Use The Delay Timer” on page 9 for more details.
• This chart is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on page 26), rice/water measurements may vary.
*1 Rice Cooker Cup = ¾ US Cups

TO USE QUICK RICE

The rice produced by the Quick Rice function will not be to the same quality as rice made using the White Rice or Brown Rice settings, but it’s an excellent option for cooked rice in a pinch.

To use the Quick Rice function, follow the steps for “To Cook Rice” beginning on page 5. Rather than pressing one of the standard rice function buttons, press  the QUICK RICE button. If cooking brown rice, add an additional 1½ cups water, using the provided measuring cup, to compensate for the lack of soaking time. The included measuring cup is equal to a standard ¾ US cup.

**WHITE RICE UNCOOKED CUPS***

| COOKING TIME WITH QUICK RICE FUNCTION|

APPROX. TIME SAVINGS COMPARED TO  WHITE RICE FUNCTION

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2 Rice Cooker Cups| 17-22 Min.| 15 Min.
4 Rice Cooker Cups| 22-27 Min.| 15 Min.
6 Rice Cooker Cups| 27-32 Min.| 15 Min.
8 Rice Cooker Cups| 30-35 Min.| 10 Min.
10 Rice Cooker Cups| 38-43 Min.| 10 Min.
BROWN RICE UNCOOKED CUPS| COOKING TIME WITH QUICK RICE FUNCTION|

APPROX. TIME SAVINGS COMPARED TO  BROWN RICE FUNCTION

---|---|---
2 Rice Cooker Cups| 38-43 Min.| 25 Min.
4 Rice Cooker Cups| 44-49 Min.| 35 Min.
6 Rice Cooker Cups| 46-51 Min.| 40 Min.
8 Rice Cooker Cups| 52-57 Min.| 40 Min.
10 Rice Cooker Cups*| 57-62 Min.| 45 Min.

• Cups referrenced are with the included measuring cup. The measuring cup included adheres to rice cooker industry standards and is not equal to a standard U.S. measuring cup. If cooking brown rice, add an additional 1½ cups water, using the provided measuring cup, to compensate for the lack of soaking time. The included measuring cup is equal to a standard ¾ US cup.

*1 Rice Cooker Cup = ¾ US Cups
• Cooking times are approximate. Altitude, humidity and outside temperature will affect cooking time.
• Opening the lid during the cooking cycle causes a loss of heat and steam. Cooking time may be prolonged if the lid is opened before the rice is finished.

TO USE THE DELAY TIMER

Follow steps 1 to 7 of “To Cook Rice” beginning on page 5.

• Due to the longer cooking time needed, brown rice may only be delayed for 2 hours or more.
• If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.
• To add more flavor to rice, try substituting a favorite meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as water to rice.

• Rice should not be left in the rice cooker on Keep-Warm for more than 12 hours.

TO SLOW COOK

• The Slow Cook function operates as a traditional “High” Slow Cook function.
• Before placing the inner cooking pot into the rice cooker, check that the cooking pot is dry and free of debris. Adding the inner cooking pot when wet may damage the rice cooker.
• If recipe calls for ingredients to be seared or browned use Saute-Then- Simmer™ to sear meat then switch to Slow Cook to finish cooking.

TO USE SAUTé-THEN-SIMMER™

CAUTION

• Do not use the provided serving spatula to sauté. It is not intended to be used in contact with high temperatures. Use a long-handled wooden or heat-safe spoon to stir food while sautéing.

TO SAUTé ONLY

CAUTION

• Do not use the provided serving spatula to sauté. It is not intended to be used in contact with high temperatures. Use a long-handled wooden or heat-safe spoon to stir food while sautéing.

TO STEAM

• Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray. Parchment paper or aluminum foil may be used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tray. For best results, it is recommended to puncture small holes in the paper/foil.
• For suggested steaming times and water amounts, see the meat and vegetable steaming tables on page 21.

TO STEAM FOOD & SIMULTANEOUSLY COOK RICE

Follow steps 1 to 9 of “To Cook Rice” beginning on page 5.

• Do not attempt to cook more than 8 cups (uncooked) of rice if steaming and cooking rice simultaneously.
• It is possible to steam at any point during the rice cooking cycle. However, it is recommended that you steam during the end of the cycle so that steamed food does not grow cold or become soggy before the rice is ready.
• Refer to the steaming tables for meats and vegetables on page 21 for hints and approximate steaming times. See the “Rice/Water Measurement Table” included on page 7 for approximate rice cooking times.

• Rice should not be left in the rice cooker on Keep-Warm for more than 12 hours.

STEAMING TABLES

When steaming, Aroma® recommends using 3 rice cooker cups of water with the provided measuring cup.

Meat Steaming Table

MEAT

| STEAMING TIME|

SAFE INTERNAL TEMPERATURE

---|---|---
Fish| 25 Min.| 140°
Chicken| 30 Min.| 165°
Pork| 30 Min.| 160°
Beef| Medium = 25 Min.

Medium-Well = 30 Min.

Well = 33 Min.

| 160°

• Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables.
• Steaming times may vary depending upon the cut of meat being used.
• To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked.
• Altitude, humidity, and outside temperature will affect cooking times.
• These steaming charts are for reference only. Actual cooking times may vary.

Vegetable Steaming Table

VEGETABLE

|

STEAMING TIME

---|---
Asparagus| 9-11 Minutes
Broccoli| 6-8 Minutes
Cabbage| 5-7 Minutes
Carrots| 11-13 Minutes
Cauliflower| 7-9 Minutes
Corn on the Cob| 12-16 Minutes
Green Beans| 9-11 Minutes
Peas| 4-6 Minutes
Potatoes| 28-33 Minutes
Spinach| 2-4 Minutes
Squash| 9-11 Minutes
Zucchini| 9-11 Minutes

TO COOK SOUPS, STEWS OR CHILIS

• The rice cooker will not switch to Keep-Warm until all liquid is boiled away. Follow the recipe carefully and do not leave the rice cooker unattended.

TO CLEAN

• Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
• If washing in the dishwasher, slight discoloration to the inner pot and accessories may occur. This is cosmetic only and will not affect performance.
• Any other servicing should be performed by Aroma® Housewares.

TROUBLESHOOTING

Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency.

Rice is too dry/hard after cooking.| If your rice is dry or hard/chewy when the rice cooker switches to Keep-Warm, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid and press the WHITE RICE button. When the rice cooker switches to  Keep-Warm, open the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.
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Rice is too moist/soggy after cooking.| If your rice is still too moist or soggy when the rice cooker switches to Keep-Warm, use the serving spatula to stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the lid and allow to remain on Keep- Warm for 10-30 minutes as needed,  opening the lid and stirring periodically to release excess moisture.

For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer.

Courtesy of the USA Rice Federation

Did You Know?

• Rice is the primary dietary staple for more than half of the world’s population.

• U.S. grown rice is the standard for excellence and accounts for nearly 88% of the rice consumed in America. It is grown and harvested by local farmers in
  five south-central states and California.

• Rice contains no sodium, cholesterol, trans fats or gluten, and has only a trace of fat. One half cup of rice contains about 100 calories.

• Research shows that people who eat rice have healthier diets than non-rice eaters and eat more like the U.S. Dietary Guidelines for Americans recommendations.

• Whole grains like brown rice help reduce the risk of chronic diseases such as heart disease, diabetes, and certain cancers, and aid in weight management.

• Brown rice is a 100% whole grain. One cup of whole-grain brown rice provides two of the three recommended daily servings of whole grains.

• Eating rice triggers the production of serotonin in the brain, a chemical that helps regulate and improve mood.

• September is National Rice Month – promoting awareness of the versatility and the value of U.S. grown rice.

RECIPES

Sauté-Then-Simmer™ Risotto

Ingredients

¼ cup

1 large

1 tbsp

1 cup

¼ cup

4 cups

1 cup

3 tbsp

⅓ cup

| yellow onion, diced small

garlic clove, chopped fine

olive oil

Arborio rice, uncooked

vermouth

chicken broth

whipping cream

butter

Parmesan cheese, shredded

| Press the POWER/KEEP WARM button to turn on the rice cooker. Add onion, garlic, and olive oil to the inner cooking pot. Press the SAUTé-THEN-SIMMER™ button. The sauté indicator light will illuminate. Add rice and mix with a long-handled spoon until well coated. Add vermouth and stir until the liquid has been absorbed. Stir in the chicken

broth and whipping cream; mix well and close the lid securely. Sauté-Then- Simmer™ Technology then will automatically adjust to simmer to cook rice. Once the rice cooker automatically turns to Keep-Warm, open the lid and stir in butter and Parmesan cheese. Serves 4 to 6.

Sauté-Then-Simmer™ Spanish Rice

Ingredients

2 tbsp

1

1

2 cups

2½ cups

1 tbsp

Pinch

1 tsp

| olive oil (can use up to 1/4 cup) onion, chopped fine garlic clove, minced

medium or long-grain white rice

chicken stock (or vegetable stock if vegetarian)

tomato paste

oregano

salt

| Press the POWER button to turn on the rice cooker. Add rice, olive oil, onion, and garlic to the inner cooking pot. Press the SAUTé-THEN-SIMMER™ button. The sauté indicator light will illuminate. Using a long-handled wooden spoon, stir ingredients frequently and allow to sauté for roughly 5 minutes, or until onion is soft. Add remaining ingredients. Sauté-Then-Simmer™ technology will then will automatically adjust to simmer to cook rice. Close the lid securely and allow to cook. Once the rice is finished, the rice cooker will automatically switch to Keep-Warm. Serves 4 to 6.

Green Chile Chicken and Rice

Ingredients

 1½ cups

3 cups

2 tbsp

½ tsp

1

1

| rice

chicken broth

diced minced onion

salt

10-oz. can chicken breast chunks, with liquid

4-oz. can dice green chiles, with liquid

| Press the POWER/KEEP WARM button to turn on the rice cooker. Place all ingredients

in the inner cooking pot and stir. Place inner cooking pot into the rice cooker, cover and

press the WHITE RICE button. Allow cooking until rice cooker switches to Keep- Warm.

Add salt to taste. Stir and serve immediately as a main course. Serves 4.

Aromatic Pot Roast

Ingredients

2-3 lb
1 lb
4
2
1 cup
2| beef roast
potatoes, quartered
carrots, cut into chunks
onions, sliced
beef broth
bay leaves| 1.  Preheat rice cooker using Sauté-Then-Simmer™.
2.  Brown roast for 4-5 minutes per side.
3.  Add remaining ingredients to the inner pot.

4.  Switch to Slow Cook and cook for 4 hours or until tender.
5.  Serve and enjoy!

WARRANTY

LIMITED WARRANTY
Aroma Housewares Company warrants this product free from defects in material and workmanship for five years from the provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase, and U.S. $22.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item,  please call the toll-free number below for a return authorization number. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse, abuse or neglect on the part of the owner. Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station. This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside the United States.
AROMA HOUSEWARES COMPANY
6469 Flanders Drive
San Diego, California 92121
1-800-276-6286
M-F, 8:30 AM – 4:30 PM, Pacific Time
Website: www.AromaCo.com

SERVICE & SUPPORT
In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at:

1-800-276-6286
M-F, 8:30AM-4:30PM, Pacific Time
Or we can be reached online at CustomerService@AromaCo.com.
For your records, we recommend stapling your sales receipt to this page along with a written record of the following:
Date of Purchase: __
Place of Purchase: __

• Proof of purchase is required for all warranty claims.

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