BLODGETT Electric Boilerless Tabletop Combi with Touchscreen Control User Manual

BLODGETT Electric Boilerless Tabletop Combi with Touchscreen

Control

The optimal choice when size matters. The BLCT-6E mini combi is a completely unique oven size on the market. With a width of only 20.2” it can fit into even the smallest kitchens.
It is small but effective. Despite its small size, the BLCT-6E mini combi has the same features as a large combi oven. In other words, it has all the features you need in a smaller kitchen.
Cook the way you want – the Blodgett Combi touchscreen control lets you choose which kind of chef you want to be. You can cook manually and easily fine-tune your settings. Use pre-programmed recipes to ensure consistent, results every time.
Or use the Smart Chef feature which automatically selects the optimum settings for an effortless cooking process.

CAPACITY

Standard 2 piece rack that holds five 12” x 20” x 2” deep or four 12” x 20” x 2-1/2” deep North American hotel pans or six half size sheet pans.

STANDARD FEATURES

• Internal core temperature probe with multiple measuring points.
• Bright halogen lights for superior visibility
•  Detachable hand shower
• 5 wire shelves
• Left door hinge, field reversible
• Start-up inspection service by factory authorized service agent.
• One year parts and labor oven warranty.  For all international markets, contact your local distributor.

OPTIONS & ACCESSORIES (AT ADDITIONAL CHARGE)

• Extra wire oven racks
• Optional stand
• Backflow preventer
• Extra year warranty

OVEN OPERATION

• I njection steam system – water is precisely injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel.
• Easy to use touchscreen control stores up to 500 recipes with up to 15 steps each
• Multiple cooking modes include hot air, CombiSmart, retherm, steaming, low-temperature steaming, forced steaming, proofing, preheating
• CombiOptima automatically measures and controls the humidity level in the oven
•  SmartChef automatic cooking provides presets for grilling, steaming, braising, browning and breaded products. Select your desired cooking result from rare to well done, and your surface appearance from light to dark.
• Manual or automatic cooling
• Automatic humidity pulsing
• Timed steam injection or instant steam on demand at any point in the cook cycle
• Rack timing for setting individual timers for each rack
• Advanced rack timing for managing multiple recipes of the same group simultaneously on separate racks, including managing recipes to finish cooking at the same time
• Reversible 9 speed fan for optimum baking and roasting results
• Programmable vent release allows for automatic venting if desired
•  USB port for data and recipe transfer
• HACCP recording and documentation
• Automated CombiWash system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.

CONSTRUCTION

• 430 stainless steel sides, top and back
• 304 stainless steel bottom, door and interior
• Dual pane tempered viewing window with hinged inner glass for easy cleaning
• 1.57” (40mm) fixed drain in the bottom center of cavity
• Drip tray mounted below the door reduces the risk of wet, slippery floors
• CTD Cool Touch Door
• Oven door with ventilated heat-reflecting glass
• Left hinge door is field convertible to the right side
• Two step safety door latch. The first step stops the fan.

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCT-6E boiler less mini combination-oven/steamer. The BLCT-6E has a 2 piece rack system that holds five 12” x 20” x 2” deep or four 12” x 20” x 2-1/2” deep North American hotel pans. Unit has a stainless steel exterior and interior. Oven door has a dual pane tempered viewing window with hinged inner glass for easy cleaning. Includes a detachable hand shower and separate water lines. Unit shall have bright halogen lights for superior visibility and an internal core temperature probe with multiple measuring points. Oven has two separate water lines for cooking and quench. You may choose to cook with pressure less steam, hot air, or combination of steam and hot air.
The touchscreen control stores 500 recipes with 15 stages each, in addition to pre-programmed recipes. Multiple modes include hot air, combi, retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating. Combi Optima automatically measures and controls the humidity level in the oven. The control allows for timed steam injection or instant steam on demand at any point in the cook cycle. Rack timing provides individual timers for each rack. Advanced rack timing allows for timing multiple recipes of the same group simultaneously on separate racks of the oven. Use Smart Chef automatic cooking presets for grilling, steaming, braising, browning and breaded products. HACCP quality control, USB connectivity and automatic service diagnosis are included. Programmable vent release allows for automatic venting if desired. The reversible 9 speed fan provides optimum baking and roasting results. The automated combi wash system features very low water and detergent consumption and no contact with chemicals. Includes one-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide option sand accessories as indicated.

NOTE: The company reserves the right to make substitutions of components without prior notice.

POWER SUPPLY

Available in 50 or 60 Hz (specify) Three phase units equipped with cord and NEMA 15-30P plug. Single phase units equipped with cord and NEMA 6-50P plug.
This appliance uses a variable frequency drive, which can be known to product high frequency electrical noise. In some cases units must be hard wired. This avoids false positives on ground fault devices susceptible to errors from electrical noise. All installations must comply with local and national codes.

WATER SUPPLY

Good quality water feed is the responsibility of the owner. Water quality must be within the following general guidelines.The best defense against poor water quality is a water treatment system designed to meet your water quality conditions. Blodgett offers optional systems from Optipure.

Pressure

• 40 (min)-50 (max) PSI

Connections

• 1.57” (40mm) drain connection – max. drain temperature 140°F (60°C)
•  3/4” garden hose cold water

DRAIN

The drain piping must consist of temperature resistant material, greater than 160°F, and be of adequate diameter not to cause flow restriction.
Improper materials may deform and cause restrictions, thus affecting performance. Appliance is to be installed with backflow protection in accordance with federal, state or local codes.

SHIPPING

W eight       205 lbs (93 kg)
C rate s ize    35.43” H x 22.05” W x 37.01” D(900 mm x 560 mm x 940 mm)

DIMENSIONS & CLEARANCES

• includes heat sources (fryers, hot plates, etc) placed on the control side of the combi
• For servicing, Blodgett recommends maintaining at least 16” (400 mm) between the control side and walls or non moveable equipment.

www.blodgett-combi.com
42 Allen Martin Drive, Essex Junction, VT 05452 • Phone: 802-658-6600 • Fax: 802-864-0183
P/N 61210 Rev S (7/20)

References

• Blodgett Combi Commerical Combi Ovens - Blodgett Combi

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