BELLA 4.6QT Air Fryer Instruction Manual

: June 7, 2024
: Bella

BELLA 4.6QT Air Fryer Instruction Manual

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

READ ALL INSTRUCTIONS.
Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Bring it to a qualified technician for examination, repair or electrical or mechanical adjustment.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
To disconnect, turn both the timer dial and temperature dial to OFF. Then remove plug from wall outlet.
Do not use appliance for other than intended use.
Make sure the crisping tray is in place before adding food to be air fried.
Make sure the frying basket is locked securely into the front of the Air Fryer, while the Air Fryer is in operation.
WARNING: The Air Fryer will not operate unless frying basket is fully closed.
CAUTION : After hot air frying, extreme caution must be used when handling the hot frying basket, crisping tray, and cooked food
FOR HOUSEHOLD USE ONLY

ADDITIONAL IMPORTANT SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property.

CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot.

All users of this appliance must read and understand this instruction manual before operating or cleaning this appliance.
The cord to this appliance should be plugged into a 120V AC electrical outlet only.
If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair the malfunctioning appliance.
Do not leave this appliance unattended during use.
Do not immerse power cord in any liquid. If the power cord to this appliance is damaged, it must be replaced by contacting Consumer Service.
Keep the cord out of reach from children and infants to avoid the risk of electric shock and choking.
Place the Air Fryer on a flat, heat-resistant work area.
Do not obstruct the air outlet or air inlets on the back and sides of the Air Fryer, with any objects. Avoid escaping steam from the air outlet during air frying.
Keep appliance at least 4 inches away from walls or other objects during operation.
Always use the frying basket handle to remove the frying basket.
WARNING: After air frying, make sure to place the frying basket on a flat,
heat-resistant surface.
WARNING: Under or over-filling the frying basket may damage the Air Fryer and could result in serious personal injury.
Never move a hot Air Fryer or an Air Fryer containing hot food. Allow to cool before moving.
SAVE THESE INSTRUCTIONS

NOTES ON THE PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

NOTES ON THE CORD

A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
If a long detachable power-supply cord or extension cord is used :
The marked electrical rating of the cord or extension cord should be at least as great as the electrical rating of the appliance;
If the appliance is of the grounded type, the extension cord should be a grounding-type3-wire cord; and
The longer cord should be arranged so that it does not drape over the
countertop or table top where it can be pulled on by children or tripped over unintentionally.

PLASTICIZER WARNING
CAUTION : To prevent Plasticizers from migrating to the finish of the counter
top or table top or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken; permanent blemishes may occur or stains can appear.

ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.

Getting to Know Your 4.6QT Air Fryer Product may vary slightly from illustration

Product Overview

Control Panel

Temperature Control Dial

Select air frying temperatures from 160°F to 400°F. Temperatures can be adjusted at any time.
When all air frying is finished, turn the temperature control dial to 0 (OFF).

NOTE : The Air Fryer will not turn ON unless the temperature and timer is set.

60 Minute Countdown Timer Dial

Turn the timer dial to the desired cook time to turn the Air Fryer ON and OFF.
Once the timer dial is set, the orange POWER light will illuminate to show the Air Fryer is powered on.
To assure even cooking/browning, open the frying basket drawer halfway through the cooking time. Check, turn or vigorously shake foods in the frying basket.
IMPORTANT : When you pull the drawer out from the Air Fryer body, the orange POWER light and the Air Fryer will turn OFF. The timer will continue to count down when the drawer is opened.
Heating will resume when the drawer is replaced.
One beep will sound when the set air frying time has reached 0. The Air Fryer will turn OFF automatically. The green HEAT ON Light will turn off.
IMPORTANT : When all air frying is finished, turn both the temperature control dial and the timer dial to 0 (OFF). Unplug the Air Fryer when not in use.

Green HEAT ON Light

The green HEAT ON Light will illuminate when set temperature is reached.
The green HEAT ON Light and heating element cycle on and off to maintain the selected temperature.
When the set air frying time reaches 0, the Air Fryer will turn OFF. The green HEAT ON Light will turn off.

Orange POWER light

Once the timer dial is set, the orange POWER light will illuminate to show the Air Fryer is heating.
When you pull the frying basket out from the Air Fryer body, the orange POWER light and the Air Fryer will turn OFF. The timer will continue to count down when the basket is opened. Increase cook time if necessary.
When the set air frying time reaches 0, the Air Fryer will turn OFF automatically. The orange POWER light remains on

Before Using for the First Time

Your Air Fryer is shipped with the frying basket locked into the drawer, inside the Air Fryer body. Firmly grasp the frying basket handle to open
frying basket drawer; then remove the drawer from the machine and place on a flat, clean work area.
Remove all packing material and labels from the inside and outside of the Air Fryer. Check that there is no packaging underneath and around the frying basket and drawer.
Wash frying basket and crisping tray in hot, soapy water.
DO NOT IMMERSE THE AIR FRYER BODY IN WATER. Wipe Air Fryer body with a damp cloth. Dry all parts thoroughly.
5. Following the shape of the frying basket, turn the crisping tray with the flattened edge facing the handle. Use the center hole of the crisping tray to
lift crisping tray up and out of the frying basket. (See Figure 2.) Drop the tray down so that the 2 rubber side grips fit snuggly in place in the base of the basket. (See Figure 2).
Insert and lock the clean frying basket into the front of the Air Fryer.

Operating Instructions

WARNING! This unit should not be used to boil water or heat oil.
NOTE : During first use, the Air Fryer may emit a slight odor. This is normal and will not affect food cooked.

Place the Air Fryer on a flat, heat-resistant work area, close to an electrical outlet.
Firmly grasp the frying basket handle to open frying basket drawer; then remove the drawer from the machine and place on a flat, clean surface.
Place the crisping tray into the base of the frying basket. (See Figure 2.)
Arrange food on top of the crisping tray. Do not overfill frying basket with food. To ensure proper cooking and air circulation, NEVER fill any frying basket more than 2/3 full. When air frying fresh vegetables, we do not recommend adding more than 4 cups of food to the frying basket.
Fully insert the frying basket into the front of the Air Fryer.
Plug cord in the wall outlet.
Select air frying temperature from 160°F to 400°F.
Turn timer dial to the desired air frying time plus 3 minutes for preheat if the Air Fryer is cold. The green HEAT ON Light and the orange POWER light will illuminate; the Air Fryer will begin heating.
IMPORTANT : The Air Fryer will not heat if the temperature or timer dial has not been set or if the frying basket is not fully closed
The green HEAT ON Light will turn off when set temperature is reached.
NOTE : During air frying, the green HEAT ON Light will cycle on and off as proper air frying temperature is maintained.
To assure even cooking/browning, open the basket drawer halfway through the cooking time and check, turn or shake foods in the frying basket. Adjust temperature if needed. The timer will continue to count down when the drawer is opened, but the Air Fryer will stop heating until the drawer is replaced.
WARNING : Extreme caution must be used when handling the hot frying basket and drawer. Avoid escaping steam from the frying basket and the food.
CAUTION : Always use oven mitts when handling the hot air fryer basket.
NOTE : The Air Fryer can be turned OFF at any time by turning the timer dial to 0.
CAUTION : always use a pair of tongs or a long wooden spoon to remove the foods from the frying basket.. NEVER turn the basket upside down containing air fried foods.
. One beep will sound when the set air frying time has expired. The Air Fryer will turn OFF automatically. The green HEAT ON Light will turn off.
Shake the frying basket/drawer vigorously and check food for browning and doneness. If additional air frying is needed, adjust temperature if desired, and set timer for 3 minute increments until fully cooked.
Allow cooked food to rest for 5 to 10 seconds before removing basket drawer from Air Fryer or food from frying basket.
When air frying is finished, remove the drawer from the machine and place on a flat, heat resistant surface.
Use tongs or a long fork to remove air fried foods onto a serving plate. Promptly replace the frying basket into the front of the Air Fryer. Continue with subsequent batches, if any.
When all air frying is completed, turn both the temperature control dial and the timer dial to 0 OFF). The green HEAT ON Light will turn off.
Unplug the Air Fryer when not in use.

Helpful Hints

Olive oil spray or vegetable oil works well for air frying.
Use your Air Fryer to cook pre-packaged foods with a fraction of the oil, in a fraction of the time! As a general rule, lower the recipe baking temperature by 50ºF and reduce the cooking time by 30% to 50% depending on the food and amount.
Do not overfill frying basket with food. NEVER fill any frying basket more than 2/3 full. When air frying fresh vegetables, we do not recommend adding more than 3 cups of food to the frying basket.
For best results, some foods need to be shaken vigorously or turned over during the air fry time. Consult the Air Frying Chart following as a general guide.
To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or sausages, it may be necessary to empty fat from the frying basket drawer between batches.
Always pat food dry before cooking to encourage browning and avoid excess smoke.
Air fry small batches of freshly breaded foods. Press breading onto food to help it adhere. Arrange in frying basket so that food is not touching to allow air flow on all surfaces.
The Air Fryer can be used to reheat food. Set the temperature to 300ºF for up to 10 minutes

Air Frying Chart

WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED HOROUGHLY BEFORE EATING. The following chart is intended as a guide only. The quantity of food air fried at one time, the thickness or density of the food, and whether the food is fresh, thawed, or frozen may alter the total cooking time necessary.

To assure even cooking/browning, open the frying basket drawer halfway through the cooking time. Check, turn or vigorously shake foods in the frying basket. This chart lists average total air frying time, the time at which some action is required, and what action is to be taken for best results.
Remember, frying smaller batches will result in shorter cooking times and higher food quality. Adjust air frying temperatures and times as necessary to suit your taste.
IMPORTANT NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods should be lightly oiled before air frying.

Oil may be sprayed or brushed onto foods.
Spray oils work well as oil is evenly distributed and smaller quantities of oil are needed.
To ensure crispy results, make sure foods are dried before adding oil.
Cut pieces smaller to create more surface area for crispier results.
Blanching is a term that refers to pre-cooking foods at a lower temperature before the final air fry.
Add 3 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.

FOOD	TEMP	AIR FRY TIME	TIME	ACTION
Mixed Vegetables (roasted)	400°F	15 – 20 minutes	8 minutes	shake
Broccoli (roasted)	400°F	15 – 20 minutes	8 minutes	shake
Onion Rings (frozen)	400°F	12 – 18 minutes	8 minutes	shake
Cheese Sticks (frozen)	350°F	8 – 12 minutes	–	–

Add 3 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.

PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and poultry products should be cooked to an internal temperature of 170ºF/77ºC – 180ºF/82ºC to be sure any harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165ºF/74ºC

User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician.

Care & Cleaning Instructions
WARNING! Allow the Air Fryer to cool fully before cleaning.

Unplug the Air Fryer. Remove frying basket. Make sure the frying basket and crisping tray have cooled completely before cleaning. Use the center hole of the crisping tray to lift crisping tray up and out of the frying basket. (See Figure 2.)
Wash the frying basket and crisping tray in hot soapy water. Do not use metal kitchen utensils or abrasive cleansers or cleaning products as this may damage the non-stick coating.
The frying basket and crisping tray are dishwasher-safe. For best results, place in the top rack of your dishwasher to clean.
Wipe the Air Fryer body with a soft, non-abrasive damp cloth to clean.

Storing Instructions

Make sure the Air Fryer is unplugged and all parts are clean and dry before storing.
Never store the Air Fryer while it is hot or wet.
Store Air Fryer in its box or in a clean, dry place.

Recipes

Stuffed Eggplant Boats

Serves 4

2 (6-inch) eggplants
2 tablespoons salt
1/3 cup chopped onions
6 oz. Italian sausage,
bulk or casing removed
1/2 cup Italian tomato sauce
2 cloves garlic, minced
1 cup shredded mozzarella
2 tablespoons Parmesan cheese
2 tablespoons olive oil
Kosher salt
fresh ground black pepper to taste

Cut tops off eggplants; then slice in half horizontally.
Scoop flesh from eggplants halves to make boats. Chop insides into small 1/4” pieces and place in colander over a plate or in the sink.
Salt eggplant pieces. Salt eggplant halves (boats) and place cut side down in colander. Allow eggplant to drain for 40 minutes to 2 hours.
Rinse pieces and each eggplant boat under cold water.
Prepare filling: Sauté onions and sausage until golden brown. Add tomato sauce, eggplant pieces and garlic. Simmer for 20 minutes.
Allow stuffing to cool. Add mozzarella and mix well.
Place 4 eggplant shells into the basket.
Set Air Fryer to 350º and air fry for 15 minutes.
Remove par-cooked eggplant boats. Brush insides with olive oil and sprinkle salt and pepper to taste.
Stuff eggplant boats and top with Parmesan cheese.
Add 2 stuffed eggplant boats to the frying basket.
Set Air Fryer to 400º and air fry for 10 minutes.
Check eggplant with a fork. Remove cooked eggplant boats from frying basket, or replace frying basket and set timer to air fry for 5 minute intervals until fully cooked.
Repeat with 2 remaining stuffed boats.

Stuffed Chicken Breasts

Serves 3

3 large skinless, boneless chicken breasts, pounded
1/2 box (3 oz.) Stove Top® (or any boxed stuffing mix)
1/2 cup water
1 egg, beaten
seasoned salt, to taste
garlic salt, to taste
freshly ground black pepper, to taste

Place chicken breast between 2 pieces of plastic wrap. To prevent shredding,
add a small splatter of water between the chicken and the wrap. Pound the thickest parts of the chicken breasts and flatten to a consistent 1/4- to 3/8-inch thickness.
In a medium mixing bowl, add stuffing mix and water. Let stuffing stand for 5 minutes. Add beaten egg and mix well.
Add 1/2 cup stuffing to the center of each chicken breast.
Roll each breast and place seam side down into the frying basket.
Sprinkle seasoned salt, garlic salt and black pepper over the tops of each rolled chicken breast.
Set Air Fryer to 350º and air fry for 20 -25 minutes.
An audible beep can be heard when the air frying time has expired. Cut a slit into the thickest piece of chicken to test doneness. When done, juices should run clear.
NOTE : Air frying times may vary based on size and thickness of chicken breast.
Remove cooked chicken breasts from frying basket, or replace frying basket and set timer to air fry for 5 minute intervals until fully cooked.

Air Fried Bacon Topped Meatloaf

1-1/2 lbs. – 2 lbs. ground beef, 80/20
1 cup Italian seasoned bread crumbs
1/2 cup ketchup
3 tablespoons milk
1 teaspoon salt
1 teaspoon pepper
1-1/2 tablespoons dried onion
2 large eggs, beaten
2 strips thin sliced bacon
barbecue sauce of your choice

Combine meatloaf ingredients in a medium mixing bowl.
Shape into a loaf. Add to frying basket.
Set Air Fryer to 350º and air fry for 20 minutes.
When the air frying time expires, cut bacon strips in half and add to top of meatloaf. Brush with your favorite barbecue sauce. Replace frying basket.
Set timer to air fry for 15 minutes.
Allow meatloaf to rest for 15 minutes. Remove from frying basket. Test meatloaf for doneness. Remove from frying basket, or replace frying basket and set timer to air fry for 5 minute intervals until fully cooked.

Francheezie Sliders

Makes: 12 Sliders

6 rashers bacon
4-6 hot dogs
1/4 cup shredded cheddar cheese
12 Hawaiian dinner rolls
Cut each hot dog into 3 equal pieces. Cut each rasher of bacon in half

Depending on the size of the hot dogs, cut each hot dog into 2 or 3 equal piece. Cut each rasher of bacon in half.
Split tops of hot dogs and pull slightly to open.
Add a pinch of shredded cheddar cheese. Wrap in 1/2 piece of bacon.
Set Air Fryer to 350º and air fry for 15 minutes. Check and turn hot dogs halfway through cooking.
Serve Francheezies with mustard and “the works” on Hawaiian dinner rolls

Air Fried Sweet Potato Chips

Serves 2

1 large sweet potato
2 teaspoons vegetable oil
cinnamon sugar or brown sugar, optional

Wash the sweet potato and peel if desired.
If available, use a mandolin to cut thin and even potato chips.
To cut by hand, first cut potato in half, and with the flat side on the cutting board, hand cut into very thin chips.
Place vegetable oil into a large bowl. Add raw potatoes and use your hands
to mix well, making sure every chip is oiled on all sides.
Transfer oiled chips to the frying basket.
Set Air Fryer to 325ºF and air fry for 15 minutes. Shake the frying basket/drawer vigorously halfway through air fry time.
Increase heat to 350ºF and air fry for 10 minutes. Shake the frying basket/drawer vigorously halfway through air fry time.
Remove from Air Fryer. Sprinkle hot chips with cinnamon sugar or brown sugar for a special sweet treat.

Air Fried Chicken Tenders

Serves 3-4

1 -1-1/2 lb. chicken tenders (8 tenders per package)
1 tablespoon mayonnaise
1 tablespoon honey mustard
1/2 – 3/4 cup panko bread crumbs, seasoned
Spray olive oil

Use chicken tenders whole or cut 8 chicken tenders into pieces.
Set up 2-bowl breading station:
Add mayonnaise and honey mustard to a small bowl. Mix well.
Add bread crumbs to a plate; place it next to the mayonnaise bowl.
Working one piece at a time, use a brush or knife to apply honey mustard on both sides
of the chicken. Dip and use a fork to press and coat both sides with panko bread crumbs.
Add 4 breaded chicken tenders (half the chicken) to the air frying basket.
Allow air circulation on all sides of each chicken piece for best browning.
Spray with olive oil. (optional)
Set Air Fryer to 350ºF and air fry for 10 minutes. Turn chicken at 5 minutes.
Set Air Fryer to 400ºF and continue to air fry for 5 minutes. Turn chicken at 3 minutes.
NOTE : Air frying times may vary depending on the size and thickness of tenders. Always use a meat thermometer to check for doneness.
Repeat with remaining chicken.

Fish & Chips f ried Catfish Nuggets

Makes 12 nuggets
Serves 3 to 4
Treat your family to a delicious Fish & Chips dinner. These sweet and juicy catfish nuggets are crunchy good and pair fabulously with fresh hand cut French fries (recipe follows). Serve with fresh slaw and the meal is complete!

1 catfish fillet
1/2 cup flour
1 tablespoon Old Bay® seasoning
1 egg + 1 egg white
1 cup seasoned panko bread crumbs
olive oil spray

Cut the catfish into strips approximately 1-inch by 2.5-inches in length.
Season each piece of fish, top and bottom, with Old Bay® seasoning.
Set up 3-bowl breading station:
Flour
Whisk egg and egg white until well blended
Panko bread crumbs
Place each piece of catfish into the flour. Pat gently with your hands to remove any excess.
Dip both sides into egg.
Dip and use a fork to press and coat both sides with panko bread crumbs.
Add 4 to 6 pieces to air frying basket.
Allow air circulation on all sides of each fish piece for best browning.
Spray with olive oil. (optional)
Set Air Fryer to 400ºF and air fry for 7 to 8 minutes. Turn fish at 3 minutes.
Repeat with remaining fish.

Chips (Fresh Hand Cut French Fries)

Serves 3 to 4

2 russet potatoes
4 teaspoons vegetable oil
Kosher salt, to taste

Brine

6 to 8 cups water
4 tablespoons salt

Cut potatoes into 1/4” x 1/4” French fries. Two medium potatoes will yield 4 cups raw cut potatoes. It is best to fry in 2 batches.
Soak potatoes in brine for 1 hour to overnight.
Dry on clean kitchen towel.
Place 4 teaspoons of vegetable oil into a large bowl. Add raw potatoes and use your hands to mix well, making sure every potato is oiled on all sides.
Transfer oiled potatoes to the frying basket.
Set Air Fryer to 325ºF and air fry for 15 minutes. Shake the frying basket/drawer vigorously halfway through air fry time.
Increase heat to 350ºF and air fry for 10 minutes. Shake the frying basket/drawer vigorously halfway through air fry time.
Remove from Air Fryer and add Kosher salt, or your choice of seasonings, to taste.
Repeat with remaining potatoes.

Air Fried Chicken Wings 2 Ways

6 fresh or frozen (thawed) chicken wings
olive oil spray
1/8 cup flour
2 tablespoons Tony’s® Creole seasoning
1 egg + 1 egg white
3/4 cup seasoned panko bread crumbs
Kosher salt, to taste

Brine

2 cups water
1/4 cup Ponzu
1 tangerine (may substitute orange or any citrus)

Trim chicken wings into drummettes, flats, tips.
HINT : Save/Freeze wing tips for soups or stocks for later use.
Add chicken and brine to a bowl or resealable container. Refrigerate for 1 hour to overnight.
Drain chicken wings and discard brine.
Place wings on a clean kitchen town and wrap to dry. Naked Air Fried Chicken Wings
Set Air Fryer to 325ºF and air fry for 15 minutes. Turn wings over.
Increase temperature to 350ºF for 10 minutes.
Breaded Air Fried Chicken Wings
Set up 3-bowl breading station:
• Add Tony’s® Creole seasoning to flour
• Whisk egg and egg white until well blended
• Add panko bread crumbs
Place each wing piece into the flour.
Pat gently with your hands to remove any excess.
Dip both sides into egg.
Dip and use a fork to press and coat both sides with panko bread crumbs.
Add breaded wings to air frying basket.
Spray with olive oil.
Set Air Fryer to 325ºF and air fry for 15 minutes. Turn wings over.
Increase temperature to 350ºF for 10 minutes.

Apple Turnovers with Vanilla Drizzle

Makes 6 large turnovers

1 frozen, prepared puff pastry sheet, thawed
3/4 cups apple pie filling (or any prepared flavor of your choice)
1/2 teaspoon cinnamon
3 teaspoons golden raisins (optional)

**Vanilla* Drizzle**

1/2 cup confectioner’s sugar
1 tablespoon milk
1/4 teaspoon vanilla* extract

Chocolate Drizzle

1/2 cup confectioner’s sugar
2 tablespoons cocoa powder (unsweetened)
1 tablespoon milk
1/4 teaspoon vanilla* extract

. Prepare icings to drizzle on turnovers. Combine ingredients in a small bowl and mix well. *May substitute caramel, maple, almond, lemon, or orange extract.
Unfold thawed puff pastry sheet onto a lightly floured surface.
Using a sharp knife, cut puff pastry sheet down the middle, and then into thirds to make 6 (5-in. x 5-in.) squares.
Spoon 2 tablespoons filling into the center of each square.
Fold pastry over the filling to form a triangle. Crimp edges with a fork to seal.
Add 2 large turnovers to the frying basket.
Set Air Fryer to 400º and air fry for 10 minutes.
Remove turnover from frying basket. Allow to cool.
Repeat with 4 remaining turnovers.
Use a small spoon to drizzle vanilla in a zig zag pattern over the top. *May substitute any flavor prepared canned pie filling.

Variation: Cherry Turnovers with Chocolate Drizzle

Follow the turnover recipe above. Use cherry pie filling.
Drizzle with chocolate icing.
Serve warm turnovers topped with your favorite ice cream

Air Fried Oreos

1 small tube pre-made (refrigerated) Crescent Rolls (8/pack)
8 Oreo® cookies (or any other sandwich cookie of your choice)
1/4 cup mini chocolate chips (optional)

Unroll and flatten biscuit dough on a working surface. Cut each 4 triangles into 4 equal squares. Place a cookie into the center of each square. Use your hands and fold, then mold to fit around cookie.
Sprinkle chocolate chips over the tops of the wrapped cookies.
Set Air Fryer to 350ºF and air fry for 8 to 8-1/2 minutes.
NOTE : Leftovers can be warmed in the microwave oven for 3 to 5 seconds.

Air Fried Donuts and Donut Holes

• 1 tube pre-made (refrigerated) “Flaky Layer” biscuits
• 3 tablespoons butter, melted
• Cinnamon sugar, brown sugar, or powdered sugar
• Jelly, jam, fruit preserves of your choice

Plain (unfilled) donuts:

Each biscuit makes a perfect donut. Use a 1-inch cookie cutter, small cap or hand cut the center hole. Try not to flatten!
Set Air Fryer to 350ºF and air fry for 5 minutes. Check and turn donuts over at 3 minutes.
Prepare donut holes separately. Air fry donut holes for 3 minutes.
Brush warm donuts and donut holes with butter, then sprinkle with sugar and serve fresh donuts warm out of the frying basket.
If desired, prepare vanilla and/or chocolate drizzle and add to warm, freshly air fried donuts
NOTE : Leftovers can be warmed in the microwave oven for 3 to 5 seconds

Limited TWO-YEAR Warranty

SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date of purchase, this product will be free from mechanical defects in material and workmanship, and for 90 days in respect to non-mechanical parts. At its sole discretion, SENSIO Inc. will either repair or replace the product found to be defective, or issue a refund on the product during the warranty period. The warranty is only valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt, as proof of purchase is required to obtain warranty validation. Retail stores selling this product do not have the right to alter, modify, or in any way revise the terms and conditions of the warranty.

EXCLUSIONS:

The warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use of the product, use of improper voltage or current, improper routine maintenance, use contrary to the operating instructions,
disassembly, repair, or alteration by anyone other than qualified SENSIO Inc. personnel. Also, the warranty does not cover Acts of God such as fire, floods, hurricanes, or tornadoes.

SENSIO Inc. shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty. Apart from the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in time to the duration of the warranty. Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, and therefore, the above exclusions or limitations may not apply to you. The warranty covers specific legal rights which may vary by state, province and/or jurisdiction.
HOW TO OBTAIN WARRANTY SERVICE:
You must contact Customer Service at our toll-free number: 1-866-832-4843. A Customer Service Representative will attempt to resolve warranty issues over the phone. If the Customer Service Representative is unable to resolve the problem, you will be provided with a case number and asked to return the product to SENSIO Inc. Attach a tag to the product that includes: your name, address, daytime contact telephone number, case number, and description of the problem. Also, include a copy of the original sales receipt. Carefully package the tagged product with the sales receipt, and send it (with shipping and insurance prepaid) to SENSIO Inc.’s address. SENSIO Inc. shall bear no responsibility or liability for the returned product while in transit to SENSIO Inc.’s Customer Service Center.