KENT HotAir Fryer Instruction Manual

: June 7, 2024
: Kent

KENT HotAir Fryer Instruction Manual

Welcome TO KENT

Dear Customer,

Congratulations on your purchase and welcome to KENT!

At the outset, allow us to thank you for your trust in KENT Smart Chef Appliances. At KENT. we take pride in our reputation for quality product and industry proven performance. We are certain that you will be more than satisfied with KENT HotAir Fryer and that it will serve you and your family’s needs without any compromise.

This guide will help you in getting the best out of your appliance. Please go through the booklet to familiarize yourself with the operation and the maintenance of the product.

With the robust build and high quality, you can look forward to years of trouble-free service.

To ensure that the warranty of your appliance is effective, it is important that you fill up the enclosed warranty card and mail it to us within 15 days of your purchase.

in case you require any further information, please contact your nearest KENT dealer or branch.

INTRODUCTION

We, at KENT, have always believed that a clean and healthy life is the right of every individual. This ethos is what made us embark on the journey to develop innovative solutions for purifying the water that we drink, the vegetables and fruits that we eat, the homes we live in and the air that we breathe.

Use of innovative technology and support from a competent service network have enabled us to create a brand, which has become synonymous to well-being and health. Continuing with the tradition, we now present the KENT HotAir Fryer that allows you to prepare your favourite crispy

snacks, fried dishes in a healthy, fast and easy way. The KENT HotAir Fryer uses Rapid Hot Air Technology that works by quickly circulating hot air around a grill top. The best part about the KENT HotAir Fryer is that it heats food from all sides at once and there is no need to add oil to most of the ingredients, you can now make dishes like samosas, Wads, cakes and cook food that crumbles, in a more convenient way.

FEATURES OF KENT HotAir Fryer

Great tasting food with up to 80% less oil
Smart touch panel LED display
Delicious food that is crispy on outside, yet tender inside
Ensures perfect food texture and a yummy taste
Large capacity, cooks up to 1.4 kg per batch
8 preset menu options
Faster than conventional cooking methods
Fry, grill, bake, steam and roast all your favorite snacks in a healthier manner

KNOW YOUR PRODUCT

Product Overview Product
Overview

ITEMS IN THE BOX

KENT HotAir Fryer 1 No.
Inner Tray : 1 No.
Power Cord 1 No.
User Guide 1 No.
Pan : 1 No.

USING KENT HotAir Fryer

BEFORE FIRST USE:

Remove any sticker that might prevent the unit from operating
Check the unit for damages. Do not use in case of any damages.
Before switching on the appliance, make sure that your home’s main voltage corresponds to the unit’s operating voltage
Clean the parts of the KENT HotAir Fryer before using it for the first time (see *Cleaning & Maintenance’ section].
Make sure all parts are completely dry before you start using the appliance.

Note: This is an HotAir Fryer that works on hot air circulation. Do not fill the pan with oil or frying lat.

PREPARING FOR USE:

Place the appliance on a stable, horizontal and level surface. Do not place the appliance on non-heat-resistant surfaces.
Place the inner tray in the pan property (Fig.21. Do not fill the pan with oil or any other liquid.
Do not put anything on top of the appliance lrig.3I This disrupts the airflow and affects the hot air frying result.

OPERATION PANEL EXPLAINED

DISPLAY SCREEN

Power Display: insert the plug into power Socket and the product grits out a ‘ding’ sound. now press the ‘Power’ button to display the default settings
Temperature Display : Press the ‘Start’ button to enter the work state. the initial temperate is I80°C Press ‘Temperature’ • and – to adjust the corresponding temperature.
Time Display: The initial time set is 15 minutes, press lime’ • and – to adjust the corresponding time.
Work Status Display: Press the ‘start button to enter work state when ready with your selected temperature and time. the screen now indicates the product w in work mode and will flesh the time remaining and the selected temperature.

FUNCTION INTRODUCTION – CONTROL KEYS

‘Power’ key: Press the “Power” key, and the display panel is all open, and the corresponding operation can be performed
‘Start’ key: Press the ‘start’ button and the product wilt go straight into the working stale The indict Set temperature is 180•C. and the time is 15 minutes.
Down’ key: Press the ‘cool’ key and the product coots for 5 minutes by default.
Menu’ key; Press the ‘menu’ button to select the corresponding loads.
“flow key: Press the –tune key to add 1 minute of working time, and it can be recycled.
‘Time key: Press the time key to reduce the working time by I minute It ton be recycled.
‘Temperature: key: Press the ‘temperature .” key to add 5•C to the working temperature, which can be recycled.
‘Temperature= key: Press the “temperature key to reduce the working temperature by 5•C at a time, which can be recycled.

HOW TO OPERATE

Put the main plug in a wall-socket
Carefully pull the pan by the handle out of the lryer body as shown in ATI
Check inner tray .3 properly placed. brush with tittle 04 if planning to prepare greasy food items so it doesn’t slick when air:fried as shown in Fig. 2.
Put the food items in the pan, on the tray.
Place the pan back into the HotAir Fryer as shown in F ig 3.**** CAUTION:Do not touch the inside of pan or the inner tray during and sometime after use. as it may get very hot on usage. Only hold the pan by its handle.
If no preset menu is selected. the screen shows default temperature 180°C
Press the START button to start cooking. Add 3 minutes of additional cooking time if the appliance is just started. or not preheated before cooking.
Some food items like fish or chicken require you to turn them to get evenly cooked. Pull the pan out of the appliance. once you select power off and turn them as required. Then slide the pan back inside the fryer.
When the time displays 0. the set preparation time has elapsed. Pull the pan out of the appliance and place on a heat resistant surface.
Check if the food is ready. If not then simply slide the pan back into the appliance and set the timer according to your requirement.

RECIPIES

Harabhara Kebab

|

Chicken Seekh Kabab

---|---
Ingredients :

Boiled potato: 1009
Peas boiled: 500g
Spinach (blanched and chopped): 509
Finely chopped cabbage: 50g
Chaat masala: 5g
Oil: 2 tsp
Salt of taste

Method:

Mash boiled potatoes and spinach
Mix the ingredients to make dough.
Make small tikkis and apply oil on them
Preheat HotAir Fryer for 2 mins. at 200°C.
Put them inside for 10 mins. and serve hot with mint chutney.

| Ingredients:

Boneless chicken: 750 gm: cut into 2″ cubes.
Red chilli powder:1 tsp
Lemon juice:1 tsp
Salt as per taste

**Method:**

Cut boneless chicken into r cubes.
Add ingredients.
Preheat HotAir Fryer for 2 mins. at 200°C.
Put them inside for 10 mins. and serve hot with mint chutney.

Fish recipes in Preset menus, pre heat the HotAir Fryer for 03 minutes at 180°C

TIPS

Smelter food usually require a slightly shorter preparation time than larger ingredients.
A larger amount of food only requires a slightly longer preparation time.
It is better to change the frying side of smaller food halfway while cooking .This can help prevent unevenly fried ingredients.
Add some oil to fresh potatoes to make them more crispy. Fry your food in the KENT HotAir Fryer a few minutes after you add the oil.
Do not cook extremely greasy foods like sausages in the KENT HotAir Fryer.
Snacks that can be cooked in an oven can also be cooked in the KENT HotAir Fryer.
The optimal amount for preparing crispy fries is 500 grams.
It is more quick & easy to cook sandwich, snacks with pre fermentated dough, this need less cooking time compering to self-made dough.
You can also use the HotAir Fryer to reheat food. To do so. please set the temperature to 180°C for up to 10 minutes.

CLEANING AND MAINTENANCE

Switch off and unplug the appliance before cleaning it.
Remove pan and clean it with a solution of lukewarm water & soap. Use a cleaning brush; never use scouring pads to clean it.
Wipe the main unit with a moist cloth and a non•abrasive liquid cleaner.
Do not immerse the appliance in water or any other liquid.
Clean the heating tube with a brush to remove the food residues.
Never put any part of the appliance in the dishwasher
After cleaning it thoroughly, dry it using a soft cloth.
Ensure that the appliance is completely dry before storing it.
Note: Remove the pan to let the HotAir Fryer coot down more quickly.

Storage.

Unplug the appliance and let it cool down.
Make sure all parts are clean and dry.

IMPORTANT SAFETY INSTRUCTIONS

When using an electrical appliance, basic precaution should always be followed. including the following:

Unplug, when not in use and before servicing.
Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance.
To reduce the risk of electric shock, do not use near or on wet surfaces.
Use the appliance only as described in the manual.
Always put the ingredients to be fried in the pan. to prevent it from coming into contact with the heating elements.
Do not cover the air inlet and the air outlet while the appliance is working.
Do not fill the pan with oil as this may cause a lire hazard.
Do not use the appliance if cord or plug is damaged or worn out. Replace the damaged cord or plug immediately.
Do not try to service the appliance on your own. Send it to an authorized service center only.
Keep cord away from heated surfaces.
Do not unplug the appliance by pulling the cord. Always unplug by pulling the plug and not the cord.
To avoid electric shocks, do not use the appliance with wet hands.
Keep hair. loose clothing. fingers and all parts of body away from moving parts.
Turn all controls off before unplugging.
This appliance is suitable for indoor-use only
Keep away from children.
The appliance is not designed to be used by people who, are physically or mentally disabled or mentally handicapped or lack relevant experience and knowledge, unless a person responsible for their safety is present for supervision or guidance.

Caution:

Never connect this appliance to an external timer switch in order to avoid a hazardous situation.
Do not place the appliance against a wall or against other appliances, leave at least 10 cm free space on the back and sides and 10 cm free space above the appliance. Do not place anything on top of the appliance.
During hot air frying, hot steam is released through the air outlet openings, keep your hands and face at a safe distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you remove the pan from the appliance.
Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the pan from the appliance.
The tray becomes hot all over when it is used in the HotAir Fryer, always use oven gloves when handling the baking tray.

PRECAUTIONS

Place the appliance on a horizontal, even and stable surface.
This appliance is intended for normal household use only. It is not intended for use in environments such as staff kitchens of shops, offices, farms or other work environments, nor is it intended to be used by clients in hotels, motels. bed and breakfasts and other such environments.
Always unplug the appliance after use.
Let the appliance cool down for approx. 30 minutes before you handle or clean it.

APPLIANCE SETTINGS

Type of food

|

Min-Max Amount [g]

|

Time [imin.]

|

Temperature

|

Shake

|

Extra Information

---|---|---|---|---|---
Potatoes & Fries| | | | |

Thin frozen fries

|

300-700

|

9-16

|

200

|

Shake

|

Thick frozen fries

| 300-700| 11-20| 200| Shake|
Home made fries [8×8]| 300-800| 16-10| 200| Shake|

Add 1/2 tbsp of oil

Home made potato wedges

| 300-800| 18-22| 180| Shake| Add 1/2 tbsp of oil
Home made potato cubes| 300-750| 12-18| 180| Shake|

Add 1/2 tbsp of oil

Rosti

| 2850| 15-18| 180| Shake|
Potato gratin| 500| 15-18| 200|

Shake

Steak

| 100-500| 8-12|

180

| |

Pork chops

| 100-500| 10-14|

180

| |

Hamburger

| 100-500| 7-14| 180| |
Sausage roll| 100-500| 13-15|

200

| |

Drumsticks

| 100-500| 18-22| 180| |
Chicken breast| 100-500| 10-15|

180

Springrolls

| 100-400| 8-10| 200| Shake|

Use oven-ready

Frozen chicken nuggets

| 100-400| 6-10| 200| Shake|

Use oven-ready

Frozen fish fingers

| 100-400| 6-10| 200| |

Use oven-ready

Frozen bread crumbs

| 100-400| 8-10| 180| |

Use oven-ready

Cheese snacks

| 100-400| 8-10| 180| |

Use oven-ready

Stuffed vegetables

| 100-400| 10|

160

| |

Baking

| | | | |

Cake

|

300

|

20-25

|

160

| |

Use baking tin

Quiche

|

400

|

20-22

|

180

| |

Use baking tin/Oven dish

Muffins

|

300

|

15-18

|

200

| |

Use baking tin

Sweet Snaks| 400| 20| 160| |

Use baking tin/oven dish

TERMS & CONDITIONS OF WARRANTY

KENT warrants all new products manufactured by it to be free from defects in material and workmanship under normal usage and service from the date of purchase as under:

The Warranty period commences from the date of purchase by the first end-user. During this Warranty period of one year, KENT or its Authorised Service Provider IASP1 wilt replace or repair any part of KENT HotAir Fryer, that in the opinion of KENT or its ASP, would be defective in operation due to faulty material or workmanship li.e. manufacturing defects) with the exception of consumables.
The products plastic body is not covered under Warranty and hence, it must be handled with care to guard against breakage.
The original purchaser of the unit can avail services under Warranty at the point of sale by producing the damaged part(s1 along with the original invoice.
This Warranty is void if the unit is not operated under normal conditions or according to the instructions given in the manual.
Product returned to KENT or its ASP for Warranty examination must be shipped freight prepaid.
KENT or its ASP shall not be held liable for claims exceeding the cost of repair of the defects in workmanship.
This Warranty Agreement shall not be interpreted to render KENT or its ASP liable for injuries or damages of any kind -direct, consequential or contingent to persons or property.
KENT or its ASP shall not be held responsible by representative or buyer for failure to abide by any of the obligations of this Warranty Agreement. if such failures are the result of circumstances of Forces Majeure such as (but not limited to), floods, earthquakes, transportation strikes, labour disputes with outside suppliers or any other conditions beyond the control of KENT or its ASP.
KENT or its ASP shall not be held liable for repair or alterations made without prior written approval for product failures resulting from the tack of proper maintenance.
This Warranty Agreement excludes all products/component parts or damage to any part of this KENT HotAir Fryer which in the opinion of KENT or its ASP have been subjected to misuse; misapplication: negligence: alteration: accident or operation contrary to our instructions, incompatibility with accessories not installed by KENT or its ASP, or that have been repaired with component parts other than those manufactured by or obtained from KENT or its ASP. Damage caused by freezing. flood, lire or Act of God is not covered by this Warranty. In all such cases, regular charges will apply. This limited Warranty does not include service to diagnose a claimed malfunction in this unit.
KENT reserves the right to alter or improve design and specifications at any time, without any contingent obligations to prospective buyers or owners of the products previously sold.
Any disagreements and obligations based upon the purchase of KENT products and thereby imposed on KENT or its ASP shall be governed by and construed according to the laws of INDIA and subject to the jurisdiction of Delhi Courts only.
KENT or its ASP assumes No Warranty liability in connection with this KENT HotAir Fryer other than that specified herein. This Warranty is in lieu of all other warranties, expressed or implied, including warranties of fitness for a particular purpose. KENT or its ASP does not authorise any person or representative to assume for them any other obligations on the sale of this KENT HotAir Fryer.
Under no circumstances, the liability of KENT or its ASP shall exceed the value of the product.
Under no circumstances are the terms mentioned above negotiable and no employee of KENT or its ASP has the authority to supersede them.

TROUBLESHOTING

PROBLEM

|

POSSIBLE CAUSE

|

POSSIBLE SOLUTION

---|---|---

The food is cooked unevenly

| Certain food/preperations cook more evenly if shaken halfway through the cooking time.| Food that is pled or stacked such as French fries) should be shaken halfway through the cooking time for best results.

Snacks are not crispy when they come out 0F t0he HotAir Fryer.

| Some snacks which are meant to be prepared in a deep fryer, will not be as crisp in the HotAir Fryer.| Use oven-ready snacks and/or lightly brush some oft onto the snacks for a crispier result.
For fresh-cut fries. Cut the potatoes into smatter, thinner sticks. Add a little more oil.

The pan won’t properly slide into the HotkAirr Fryer.

| The pan is too full.| Remove some ingredients from the pan.
The pan is not fully inserted.| Push the pan down into the HotAir Fryer until you hear a click.

The Haute Fryer produces white smoke during cooking.

| The fat content in the ingredients is too high.| White smoke is caused by grease build-up in the pan. either accumulated from multiple uses or because ingredients high in fat are being cooked. Clean the pan properly alter each use and avoid cooking ingredients high in fat.
Grease has accumulated from previous uses.

Fresh-cut fries are fried uneventy in the HotAir Fryer.

| The potato sticks were not properly Soaked before.| Sock the fresh-cut potatoes in a bowl of water for at least soaked before. 30 minutes. then dry throughly with paper towel.
The wrong type of potato was uses. cooking.| Always use fresh potatoes for the best results.There may be lack of oil ot too much water.

Chips are not crispy.

| There may be lack of oil ot too much water.| Ensure chips are dried after rinsing with water. Possibly add a tittle more oil to the chips before cooking.
Chip size may be too large.| Try cutting the potato into smatter pieces for a crispier result.
You may be using the wrong type of potato.| When making homemade chips/fries. the best type of potato to use is the floury variety.

TECHNICAL SPECIFICTION

Product

|

KENT HotAir Fryer

---|---

Product Code

|

16033

NeT Weight

| 4.3kg
Input Power Supply|

Single Phase 220-240 v AC, 50Hz

Power Consumption

|

1350 w

Dimensions

|

230 [ w ] 210 [L] 310 [H]

WARRANTY CARD

product: KENT HotAir Fryer
Serial No……………………..

Customer Detail:

Customer’s Name : ……………………………………………………

Customer’s Addredss : ………………………………………………

Customer’s Phone No : …………………………………………….

Warranty Details :

Invoice Date:……………………… Invoice No:………………….

Warranty Card

Imported and Marketed by: KENT RO SYSTEMS LTD.
A-6, Sector-87, Noida-201305. U.P., India. E-mail: service@kent.co.in I Website: www.kent.co.in I Customer Care: 92-789-12345

Imported & Marketed by: KENT RO SYSTEMS LTD. A-6. Sector-87. Noida-201305. U.P., India. For customer complaints, contact our Customer Care Officer at: E-6, 7 & 8, Sector-59, Noida, U.P.-201 309, India. Call: 92-789-12345. E mail: service@kent.co.in Visit us at www.kent.co.in

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