NINJA Foodi XL 2-BASKET AIR FRYER Owner’s Manual

Foodi XL 2-BASKET AIR FRYER

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
XL 2-BASKET AIR FRYER
QUICK START GUIDE
+ COOKING CHARTS + 15 IRRESISTIBLE RECIPES

Using DualZoneTM Technology
Smart Finish
Cooking 2 foods using 2 different functions, temps, or cook times? Program each zone and use SMART FINISH to have both zones finish
at the same time.

Using DualZone Technology
Match Cook
Cooking the same food in each zone? Set Zone 1 and use MATCH COOK to automatically match settings to Zone 2.

STEP 1: Program Zone 1 · Place food in baskets. · The unit defaults to Zone 1. · Turn the dial to select a cooking
function (e.g., AIR FRY).
STEP 2: Set Time & Temperature · Use the TEMP arrows to set the temperature. · Use the TIME arrows to set the time.
STEP 3: Program Zone 2 · Select Zone 2 by pressing 2. · Turn the dial to select a cooking function
(e.g., ROAST), and repeat Step 2.
STEP 4: Begin Cooking · Select SMART FINISH. · Press center of dial to begin cooking. · The zone with the shorter cook time
will display HOLD.
NOTE: To ensure a synchronized cook time completion, press the dial to START/PAUSE. Refer to page 6 for further instructions.
2 NINJA® FOODI® XL 2-BASKET AIR FRYER

STEP 1: Program Zone 1 · Place food in baskets. · The unit defaults to Zone 1. · Turn the dial to select a cooking function
e.g., AIR FRY).
STEP 2: Set Time & Temperature · Use the TEMP arrows to set the temperature. · Use the TIME arrows to set the time.
STEP 3: Begin Cooking · Press MATCH COOK. · Press center of dial to begin cooking.
NOTE: To pause a zone or cancel time in a zone, refer to page 6 for further instructions.
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Using Two Zones
Not worried about both zones finishing at the same time and want to shorten cook time? When Smart Finish or Match Cook are not selected, technology is integrated into the
design to automatically optimize the distribution of power when manually selecting two zones with different cook times. This means the food in the zone with the longer cook time may finish cooking before the set time ends. Check food frequently to avoid overcooking.
STEP 1: Program Zone 1 · Place food in baskets. · The unit defaults to Zone 1. · Turn the dial to select a cooking
function (e.g., AIR FRY).
STEP 2: Set Time & Temperature · Use the TEMP arrows to set the temperature. · Use the TIME arrows to set the time.
STEP 3: Program Zone 2 · Repeat Steps 1 and 2 for Zone 2.

• STEP 4: Begin Cooking · Press center of dial to begin cooking. · Check food frequently to avoid overcooking.
  NOTE: For best results, start checking food for doneness before cook time ends. Stop cooking at any time if the desired level of crispiness has been achieved, but make sure any raw proteins have reached a food-safe temperature.
  4 NINJA® FOODI® XL 2-BASKET AIR FRYER

Using a Single Zone
Only cooking one thing? Fill a single zone and use it like a traditional air fryer.
STEP 1: Program Zone 1 · Place food in basket. · The unit defaults to Zone 1. · Turn the dial to select a cooking
function (e.g., AIR FRY).
NOTE: If you would like to cook in Zone 2 only, first select Zone 2, then select a function. STEP 2: Set Time & Temperature · Use the TEMP arrows to set the temperature. · Use the TIME arrows to set the time. STEP 3: Begin Cooking · Press center of dial to begin cooking.
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Pausing and Ending Cook Times
Pausing Time in a Single Zone (While Both Zones Are Running)
STEP 1: Pausing a Single Zone · Select the zone you want to pause (e.g., Zone 1). · Press center of dial to pause cooking.
NOTE: In SMART FINISH mode, we recommend pressing the dial to pause both zones. Pausing only one zone will impact a synchronized finish time.
STEP 2: Resume Cooking · To resume cooking, press center of dial.
Ending the Cook Time in One Zone (While Using Both Zones)
STEP 1: Select Zone · Select the zone you want to stop cooking in
(e.g., Zone 1).
STEP 2: Adjust Time · Press the down TIME arrow to bring time down
to 0.
STEP 3: Resume Cooking · After 3 seconds, END will appear on
the display. · Cooking will continue in the other zone.
6 NINJA® FOODI® XL 2-BASKET AIR FRYER

READY TO START COOKING?
Learn how to make complete meals that are done at the same time.

FLIP TO FIND:
Single Zone & DualZoneTM Technology Cooking Charts 8

SMART FINISH Recipe Charts 14

15 Irresistible Recipes

16

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Air Fry Cooking Chart

NOTE: Don’t see the food you’re looking for in the charts below? Find a similar food, and decrease cook time by 25%. For frozen foods, decrease the cook time on the packaging by 25%. For best results, check on food often, increasing cook time if necessary.

TIP: If cooking smaller amounts of food, use the recommended temperature, but reduce the time. For best results, check food periodically and shake or toss it often until it reaches the desired doneness.

INGREDIENT

AMOUNT PER ZONE

PREPARATION

TOSS IN OIL

TEMP

V E G E TA B L E S

Asparagus

2 bunches

Stems trimmed, cut in 2-inch pieces 2 tsp

390°F

Beets

6­7 small

Whole

None

390°F

Bell peppers (for roasting)

4 small peppers

Whole

None

390°F

Broccoli Brussels sprouts Butternut squash Carrots
Cauliflower
Corn on the cob Green beans Kale (for chips) Mushrooms
Potatoes, russet *Allow raw fries to soak in cold water for at least 30 minutes to remove unnecessary starch. Pat dry for best results.
Potatoes, sweet

2 heads 2 lbs 2 lbs 2 lbs 1 heads 2 heads 2 ears, cut in half 2 bags (12 oz each) 5 cups, packed 1 lb 1 lbs 2 lbs 2 lbs 2 lbs 3 whole (6­8 oz) 2 lbs 3 whole (6­8 oz)

Zucchini

2 lbs

P O U LT R Y

Whole Chicken Chicken breasts

5 lbs 2 breasts (3/4­1 1/2 lbs each) 4 breasts (1/2­3/4 lb each)

Chicken thighs

4 thighs (6­10 oz each) 4 thighs (4­8 oz each)

2 lbs

Chicken wings

3 lbs

4 lbs

8 NINJA® FOODI® XL 2-BASKET AIR FRYER

Cut in 1-inch florets Cut in half, stem removed Cut in 1­2-inch pieces Peeled, cut in 1/2-inch pieces Cut in 1-inch florets Cut in 1-inch florets Husks removed Trimmed Torn in pieces, stems removed Rinsed, cut in quarters Hand-cut fries, thick Cut in 1-inch wedges Hand-cut fries, thin Hand-cut fries*, thick Pierced with fork 3 times Cut in 1-inch chunks Pierced with fork 3 times Cut in quarters lengthwise, then cut in 1-inch pieces
Bone in Bone in Boneless Bone in Boneless Drumettes & flats Drumettes & flats Drumettes & flats

1 Tbsp 1 Tbsp 1 Tbsp 1 Tbsp 1 Tbsp 2 Tbsp 1 Tbsp 1 Tbsp None 1 Tbsp 1/2­2 Tbsp, canola 1 Tbsp 1/2­3 Tbsp, canola 1/2­3 Tbsp, canola None 1 Tbsp None
1 Tbsp
Brushed with oil Brushed with oil Brushed with oil Brushed with oil Brushed with oil 1 Tbsp 1 Tbsp 1 Tbsp

390°F 400°F 390°F 390°F 390°F 390°F 390°F 390°F 300°F 390°F 400°F 400°F 400°F 400°F 400°F 400°F 400°F
390°F
350°F 390°F 390°F 390°F 390°F 390°F 390°F 390°F

SINGLE ZONE
when cooking in one zone
and not using the other zone.

DUALZONE
when cooking in both zones
using Smart Finish or Match Cook.

10­13 mins 30­35 mins
10­15 mins
10­13 mins 17­20 mins 22­25 mins 15­18 mins 18­20 mins 20­23 mins 12­15 mins 14­16 mins 7­9 mins 9­13 mins 19­24 mins 23­27 mins 24­29 mins 26­31 mins 30­35 mins 22­26 mins 36­42 mins
20­24 mins

16­20 mins 35­40 mins
15­20 mins
24­28 mins 24­30 mins 35­40 mins 27­32 mins 22­25 mins 25­30 mins 18­20 mins 18­22 mins 15­20 mins 13­15 mins 28­35 mins 40­45 mins 37­42 mins 42­47 mins 37­40 mins 38­42 mins 40­45 mins
28­32 mins

45­50 mins 25­30 mins 22­24 mins 26­30 mins 18­22 mins 18­22 mins 41­45 mins 45­50 mins

55­60 mins 30­35 mins 25­28 mins 36­40 mins 25­28 mins 40­45 mins 55­65 mins 65­70 mins

For best results, shake or toss often.
To pause both zones while using two zones,
press center of dial. To pause an individual zone while both zones are cooking,
press the zone you would like to pause, then press
center of dial. To resume cooking, press center of dial again. Use these cook times as a guide, adjusting to your preference.
Shake your food
We recommend shaking your food at least twice during the cooking cycle for best results.
OR
Toss with silicone-tipped
tongs
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Air Fry Cooking Chart, continued

NOTE: Reference these charts to prepare large family meals or crowd-pleasing appetizers for entertaining. Once you get the hang of capacities and cook times, mix and match foods to dazzle your family and friends.

TIP: If cooking smaller amounts of food, use the recommended temperature, but reduce the time. For best results, check food periodically and shake or toss it often until it reaches the desired doneness.

INGREDIENT

AMOUNT PER ZONE

PREPARATION

TOSS IN OIL

TEMP

FISH & SEAFOOD

Crab cakes

4 cakes (6­8 oz each)

None

Brushed with oil

390°F

Lobster tails

4 tails (3­4 oz each)

Whole

None

390°F

2 fillets (4 oz each)

None

Brushed with oil

400°F

Salmon fillets

3 fillets (4 oz each)

None

Brushed with oil

400°F

4 fillets (4 oz each)

None

Brushed with oil

400°F

Shrimp

2 lbs

Whole, peeled, tails on

1 Tbsp

390°F

BEEF

Burgers

2 quarter-pound patties, 80% lean

1/2 inch thick

Brushed with oil

390°F

Steaks

2 steaks (8 oz each)

PORK

Bacon

3 strips, cut in half

Pork chops

2 thick-cut, bone-in chops (10­12 oz each)
4 boneless chops (6 oz each)

Pork tenderloins

2 lbs

Sausages

5 sausages

FROZEN FOODS

Chicken cutlets

3 cutlets

Chicken nuggets

2 boxes (12 oz each)

Fish fillets

1 box (6 fillets)

Fish sticks

24 fish sticks

1 lbs

French fries

2 lbs

3 lbs

Mozzarella sticks

2 boxes (11 oz each)

Pot stickers

2 bags (10.5 oz)

Pizza rolls

1 1/2 bags (60 count)

Popcorn shrimp

2 boxes (14­16 oz)

Sweet potato fries

2 lbs

Tater tots

2 lbs

Onion Rings

1 lb

10 NINJA® FOODI® XL 2-BASKET AIR FRYER

Whole
None Bone in Boneless None None
None None None None None None None None None None None None None None

Brushed with oil
None Brushed with oil Brushed with oil Brushed with oil None
None None None None None None None None 1 Tbsp None None None None None

390°F
350°F 390°F 390°F 375°F 390°F
400°F 390°F 390°F 390°F 400°F 400°F 400°F 375°F 390°F 390°F 390°F 375°F 375°F 375°F

SINGLE ZONE
when cooking in one zone
and not using the other zone.

DUALZONE
when cooking in both zones
using Smart Finish or Match Cook.

8­12 mins 5­8 mins 7­10 mins 7­12 mins 7­12 mins
11­15 mins

10­13 mins 15­18 mins 12­14 mins 13­17 mins 16­20 mins
15­19 mins

8­10 mins 10­20 mins
8­10 mins 15­17 mins 18­22 mins 20­24 mins 7­10 mins
18­21 mins 16­18 mins 14­16 mins 14­18 mins 18­22 mins 28­33 mins 48­53 mins 10­13 mins 12­14 mins 17­21 mins 14­16 mins 24­28 mins 22­26 mins 16­18 mins

10­13 mins 14­22 mins
9­12 mins 23­27 mins 24­26 mins 32­38 mins 18­22 mins
20­25 mins 21­25 mins 17­22 mins 22­26 mins 28­32 mins 48­53 mins 55­60 mins 15­18 mins 16­18 mins 20­24 mins 20­24 mins 34­38 mins 30­34 mins 22­26 mins

For best results, shake or toss often.
To pause both zones while using two zones,
press center of dial. To pause an individual zone while both zones are cooking,
press the zone you would like to pause, then press
center of dial. To resume cooking, press center of dial again. Use these cook times as a guide, adjusting to your preference.
Shake your food
We recommend shaking your food at least twice during the cooking cycle for best results.
OR
Toss with silicone-tipped
tongs
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Dehydrate Chart

INGREDIENTS
FRUITS & VEGETABLES Apples Asparagus Bananas Beets Eggplant Fresh herbs Ginger root Mangoes Mushrooms Pineapple Strawberries Tomatoes MEAT, POULTRY, FISH Beef jerky Chicken jerky Turkey jerky Salmon jerky

PREPARATION
Cored, cut in 1/8-inch slices, rinsed in lemon water, patted dry Cut in 1-inch pieces, blanched Peeled, cut in 3/8-inch slices Peeled, cut in 1/8-inch slices Peeled, cut in 1/4-inch slices, blanched Rinsed, patted dry, stems removed Cut in 3/8-inch slices Peeled, cut in 3/8-inch slices, pit removed Cleaned with soft brush (do not wash) Peeled, cored, cut in 3/8­1/2-inch slices Cut in half or in 1/2-inch slices Cut in 3/8-inch slices or grated; steam if planning to rehydrate
Cut in 1/4-inch slices, marinated overnight Cut in 1/4-inch slices, marinated overnight Cut in 1/4-inch slices, marinated overnight Cut in 1/4-inch slices, marinated overnight

TEMP
135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F
150°F 150°F 150°F 150°F

SINGLE ZONE
when cooking in one zone
and not using the other zone.

DUALZONE
when cooking in both zones
using Smart Finish or Match Cook.

TIMES ARE THE SAME FOR BOTH ZONES

7­8 hours

6­8 hours

8­10 hours

6­8 hours

6­8 hours

4 hours

6 hours

6­8 hours

6­8 hours

6­8 hours

6­8 hours

6­8 hours

5­7 hours 5­7 hours 5­7 hours 3­5 hours

12 NINJA® FOODI® XL 2-BASKET AIR FRYER

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Using DualZoneTM Technology: SMART FINISH
SMART FINISH eliminates the need for back-to-back cooking. Now you can cook two different foods with two different cook times, and watch as they finish at the same time. Simply program each zone, and let the SMART FINISH feature do the rest.

CHOOSE ANY TWO RECIPE

ADD ONE RECIPE PER ZONE AMOUNT

Crab Cakes

4 crab cakes

Balsamic Roasted Tomatoes

2 pints cherry tomatoes

Maple Sage Pork Chops

3­4 boneless pork chops (4 oz each)

Cajun Russet Potatoes

6 medium potatoes, diced

Classic Meatloaf

1 lb meatloaf mix (beef, pork, veal)

Green Beans with Almonds

24 oz green beans, ends trimmed

Miso Glazed Salmon

4 salmon fillets (6 oz each)

Honey Hazelnut Brussels Sprouts 2 lbs Brussels sprouts, cut in half

Buffalo Chicken Thighs Plant Based “Meat” Burger Mediterranean Cauliflower French Fries

4 boneless skin-on chicken thighs (4­5 oz each) 1 lb plant-based ground “meat” (4 4-oz patties) 1 head cauliflower, cut in ¹/-inch florets 2 lbs French fries

NOTE: For your own best results, start checking food for doneness 2 minutes before cook time ends. Stop cooking at any time if the desired level of crispiness has been achieved, but make sure any raw proteins have reached a food-safe temperature.
14 NINJA® FOODI® XL 2-BASKET AIR FRYER

NOTE: For all recipes in this chart, season with salt and pepper as desired.

MIX OR COMBINE THESE INGREDIENTS Brush with melted butter

FUNCTION Air Fry

SET BOTH ZONES AND USE SMART FINISH TEMP/TIME
390°F | 20 minutes

¹/ cup balsamic vinegar 1 Tbsp canola oil
1 Tbsp canola oil 1 Tbsp maple syrup
2 Tbsp canola oil 2 Tbsp Cajun seasoning
¹/ cup ketchup, ¹/ cup yellow mustard, 1 egg, ¹/ cup panko breadcrumbs, ¹/ cup Parmesan cheese
2 Tbsp canola oil ¹/ cup sliced almonds
2 Tbsp miso paste, 1 teaspoon canola oil Rub onto salmon
2 Tbsp canola oil, ¹/ cup honey, ¹/ cup chopped hazelnuts
1 cup buffalo sauce, toss with chicken

Roast Roast Air Fry Air Fry Air Fry Air Fry Air Fry Air Fry

390°F | 15 minutes 390°F | 22­25 minutes 400°F | 50 minutes 330°F | 35 minutes 390°F | 20 minutes 390°F | 18 minutes 390°F | 30­35 minutes 400°F | 27 minutes

1 Tbsp minced garlic, 1 Tbsp minced onion Air Fry

375°F | 20 minutes

¹/ cup tahini, 2 Tbsp canola oil

Air Fry

390°F | 35 minutes

Season as desired

Air Fry

400°F | 50­55 minutes

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BONELESS BARBECUE PORK CHOPS WITH SQUASH & GREEN BEAN MELODY

PREP: 10 MINUTES | COOK: 40 MINUTES | MAKES: 4­8 SERVINGS

INGREDIENTS
12 ounces green beans, trimmed, cut in half
1 package (20 ounces) of pre-cut butternut squash
1 1/2 tablespoons olive oil
2 teaspoons kosher salt, divided
1 teaspoon ground black pepper
4 frozen boneless pork chops (roughly 5 ounces each, no more than 2 inches thick)
1/2 cup pre-made barbecue sauce

DIRECTIONS
1 In a medium bowl, toss green beans, butternut squash, olive oil, 1 teaspoon of salt, and pepper.
2 Install a crisper plate in both baskets. Place pork chops in the Zone 1 basket. Season each pork chop with the remaining teaspoon of salt and evenly add barbecue sauce on top. Insert basket in unit. Place vegetables in the Zone 2 basket, then insert basket in unit.
3 Select Zone 1, select AIRFRY, set temperature to 400°F, and set time to 30 minutes. Select Zone 2, select AIRFRY, set temperature to 400°F, and set time to 40 minutes. Press center of dial to begin cooking.
4 When Zone 1 time reaches 0, check pork chops for doneness; they should reach an internal temperature of 145°F. Gently transfer to a serving dish and allow them to rest while the vegetables finish cooking.
5 When Zone 2 time reaches 0, transfer the vegetables to a bowl and serve with pork chops.

BUFFALO CHICKEN ENCHILADAS

PREP: 15 MINUTES | COOK: 20 MINUTES | MAKES: 8 SERVINGS

INGREDIENTS
1 package (8 ounces) cream cheese, softened
8 ounces shredded Mexican blend cheese
2 tablespoons prepared Buffalo sauce
9 ounces pre-cooked carved chicken breast, diced
2 cans (10 ounces each) enchilada sauce
16 5-inch corn tortillas
1/4 cup sliced scallions

DIRECTIONS
1 In a medium bowl, mix together cream cheese, 4 ounces of the shredded cheese, and Buffalo sauce. After mixing, fold in diced chicken.
2 Pour 1/2 can of enchilada sauce into each basket.
3 Lay out 8 tortillas, then divide 4 ounces of the cream cheese between the 8 tortillas (roughly 3 tablespoons for each). Roll one at a time, then place snugly in the Zone 1 basket. Repeat this step with the remaining tortillas and cream cheese, placing the rolled tortillas in the Zone 2 Basket. Top both baskets of rolled tortillas with the remaining can of enchilada sauce.
4 Insert both baskets in unit. Select Zone 1, select AIRFRY, set temperature to 375°F, and set time to 20 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press center of dial to begin cooking.
5 When the time reaches 5 minutes, press center of dial to pause cooking. Remove baskets from unit and sprinkle the enchiladas with the remaining shredded cheese. Reinsert baskets and press center of dial to resume cooking.
6 When cooking is complete, remove enchiladas from baskets, sprinkle with chopped scallions, and serve.

16 NINJA® FOODI® XL 2-BASKET AIR FRYER

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BUFFALO TOFU WITH RANCH DIPPING SAUCE

PREP: 10 MINUTES | COOK: 25 MINUTES | MAKES: 4 SERVINGS

INGREDIENTS
2 containers (14 or 16 ounces each) extra firm tofu, cut in 1-inch cubes, divided
2/3 cup cornstarch, divided
Nonstick cooking spray
1/2 cup prepared Buffalo sauce
1/4 cup prepared ranch dipping sauce

DIRECTIONS
1 In a medium bowl, add half the tofu and toss with 1/3 cup cornstarch until the tofu is evenly coated. For best results, place coated tofu in a mesh strainer and sift away any excess cornstarch. Generously spray the tofu with nonstick cooking spray.
2 Install a crisper plate in both baskets. Place the prepared tofu in the Zone 1 basket, then insert basket in unit.
3 Repeat Step 1 with the remaining tofu and cornstarch. Place the tofu in the Zone 2 basket, then insert basket in unit.
4 Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 25 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press center of dial to begin cooking.
5 When the time reaches 15 minutes, press center of dial to pause cooking. Remove baskets from unit and shake tofu. Reinsert baskets and press center of dial to resume cooking.
6 When the time reaches 5 minutes, press center of dial to pause cooking. Remove baskets from unit and shake tofu. Reinsert baskets and press center of dial to resume cooking.
7 When cooking is complete, transfer the tofu to a large bowl and toss with Buffalo sauce until evenly coated.
8 Serve tofu with ranch dipping sauce.

18 NINJA® FOODI® XL 2-BASKET AIR FRYER

TIP: For crispier, crunchier results, wrap tofu in paper towels before Step 1. Press the wrapped tofu under a 5-pound weight for 30 minutes, rewrapping the tofu with fresh paper towels every 10 minutes.

CHEESY TATER TOTS WITH GRAVY

PREP: 5 MINUTES | COOK: 40 MINUTES | MAKES: 8 SERVINGS

INGREDIENTS 1 bag (2 pounds) frozen tater tots 1 medium white onion, peeled, small diced 1 clove garlic, peeled, minced 1 tablespoon canola oil 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 jar (18 ounces) gravy 1/4 cup water 1/2 teaspoon smoked paprika 7 ounces shredded whole milk mozzarella cheese 1/4 cup sliced scallions or chives

DIRECTIONS
1 Install crisper plate in the Zone 1 basket. Add tater tots, then insert basket in unit.
2 Add diced onion, garlic, canola oil, salt, and pepper to Zone 2 basket (without crisper plate). Toss to evenly coat the onion, then insert basket in unit.
3 Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 40 minutes. Select Zone 2, select AIRFRY, set temperature to 350°F, and set time to 25 minutes. Press center of dial to begin cooking.
4 When Zone 1 time reaches 25 minutes, press center of dial to pause cooking. Remove basket from unit and give the basket a light toss. Reinsert basket and press center of dial to resume cooking.
5 When Zone 2 time reaches 10 minutes, press center of dial to pause cooking. Removebasket from unit and add gravy and water. Stir mixture with a wooden spoon or rubber spatula. Reinsert basket and press center of dial to resume cooking.
6 When Zone 1 time reaches 6 minutes, press center of dial to pause cooking. Remove basket from unit, sprinkle tater tots with paprika, and give the basket a light toss. Top tater tots with mozzarella. Reinsert basket and press center of dial to resume cooking.
7 When cooking is complete, transfer tater tots to a serving plate and top with gravy and scallions.

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CHICKEN TENDERS & CURLY FRIES

PREP: 1 MINUTE | COOK: 38 MINUTES | MAKES: 4 SERVINGS

INGREDIENTS 1 1/2 pounds frozen breaded chicken tenders 1 1/2 pounds frozen curly French fries
OPTIONAL CONDIMENTS Ketchup, as desired Yellow mustard, as desired

DIRECTIONS
1 Install a crisper plate in both baskets. Place chicken tenders in the Zone 1 basket, then insert basket in unit. Place curly fries in the Zone 2 basket, then insert basket in unit.
2 Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 28 minutes. Select Zone 2, select AIRFRY, set temperature to 400°F, and set time to 38 minutes. Select SMART FINISH. Press center of dial to begin cooking.
3 When Zone 2 time reaches 24 minutes, press center of dial to pause cooking. Remove basket from unit and shake curly fries. Reinsert basket and press center of dial to resume cooking.
4 When Zone 1 and 2 times reach 14 minutes, press center of dial to pause cooking. Remove baskets from unit and shake. Reinsert baskets and press center of dial to resume cooking.
5 When cooking is complete, transfer chicken tenders and curly French fries to a serving plate. Serve with optional condiments as desired.

CRESCENT ROLL CALZONES

PREP: 15 MINUTES | COOK: 15 MINUTES | MAKES: 4 SERVINGS

INGREDIENTS
1/4 cup all-purpose flour, for dusting 2 cans (8 ounces each) crescent roll, original 1 jar (14 ounces) of pizza sauce 7 ounces shredded part skim mozzarella cheese
OPTIONAL TOPPINGS Sliced pepperoni 2 ounces pre-cooked bacon 1/4 cup diced bell peppers 1/4 cup pre-sliced button mushrooms

DIRECTIONS
1 Lightly dust your work surface with flour. Spread the crescent rolls out and gently cut along the perforated lines, creating a total of 8 rectangles of dough, each of which is made up of 2 connected triangles. Be careful not to disconnect them.
2 Add 2 tablespoons of pizza sauce to the middle of 4 dough rectangles, leaving a 1/2inch perimeter. Sprinkle with 2 tablespoons of cheese and add optional toppings as desired.
3 Over each of the four dough rectangles with sauce and toppings, place one of the untouched rectangles of dough. Using your fingers or a fork, form a calzone by sealing the two layers of dough together with the filling in the middle.
4 Install a crisper plate in both baskets. Gently transfer the calzones to both baskets, fitting two per basket. Insert baskets in unit.
5 Select Zone 1, select BAKE, set temperature to 325°F, and set time to 15 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press center of dial to begin cooking.
6 When cooking is complete, allow calzones to cool in baskets for 3 minutes. Transfer calzones to a plate and serve with remaining warmed pizza sauce for dipping.

20 NINJA® FOODI® XL 2-BASKET AIR FRYER

TIP: For an extra kick, season the top of each calzone with Italian seasoning.
ninjakitchen.com 21

FROZEN SALMON & PARMESAN ASPARAGUS

PREP: 10 MINUTES | COOK: 22 MINUTES | MAKES: 4 SERVINGS

INGREDIENTS 2 tablespoons Montreal steak Seasoning
3 tablespoons brown sugar
4 uncooked frozen salmon filets (6 ounces each)
2 tablespoons canola oil, divided
2 pounds asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
1/4 cup shredded Parmesan cheese, divided

DIRECTIONS
1 In a small bowl, mix together steak seasoning and brown sugar.
2 Rub tops of each salmon fillet with 1 teaspoon oil, then cover fillets generously with seasoning and sugar mixture. Set aside.
3 In a large bowl, toss asparagus with remaining 1 tablespoon oil, salt, and pepper.
4 Install a crisper plate in both baskets. Place the fillets in the Zone 1 basket, skin side down, then insert basket in unit. Place the asparagus in the Zone 2 basket, then insert basket in unit.
5 Select Zone 1, select BROIL, and set time to 22 minutes. Select Zone 2, select AIRFRY, set temperature to 390°F, and set time to 17 minutes. Select SMART FINISH. Press center of dial to begin cooking.
6 When the Zone 2 time reaches 7 minutes, remove basket from unit and toss aspargus. Reinsert basket to continue cooking.
7 When Zone 2 time reaches 2 minutes, remove basket from unit, sprinkle half the Parmesan cheese over the aspargus, and give the basket a light toss. Reinsert basket to continue cooking.
8 When cooking is complete, transfer fillets and asparagus to serving plate. Sprinkle the remaining Parmesan cheese over the asparagus and serve.

HONEY GARLIC MEATBALLS

PREP: 10 MINUTES | COOK: 36 MINUTES | MAKES: 8 SERVINGS

INGREDIENTS
3 pounds of 1/2 -ounce frozen prepared Italian meatballs, divided
8 cloves garlic, peeled, minced
1/2 cup honey
1/3 cup ketchup
2 tablespoons soy sauce
2 tablespoons fresh parsley, chopped

DIRECTIONS
1 Install a crisper plate in both baskets. Place half the meatballs in the Zone 1 basket, then insert basket in unit. Place the other half in the Zone 2 basket, then insert basket in unit.
2 Select Zone 1, select AIRFRY, set temperature to 400°F, and set time to 36 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press center of dial to begin cooking.
3 In a medium bowl, combine remaining ingredients and mix well.
4 When the time reaches 20 minutes, press center of dial to pause cooking. Remove baskets from unit and shake the meatballs. Reinsert baskets and press center of dial to resume cooking.
5 When the time reaches 6 minutes, minutes, press center of dial to pause cooking. Remove Zone 1 basket from unit, and pour meatballs into a large bowl. Pour half the honey garlic sauce into the large bowl with the meatballs and toss to evenly coat. Place meatballs back into Zone 1 basket and reinsert basket. Repeat this step with the Zone 2 basket, then press center of dial to resume cooking.
6 When cooking is complete, transfer meatballs to a bowl. Top with chopped parsley and serve.

22 NINJA® FOODI® XL 2-BASKET AIR FRYER

ninjakitchen.com 23

JERK-RUBBED PORK LOIN WITH CARROTS & SAGE

PREP: 10 MINUTES | MARINATE: 10 MINUTES­3 DAYS | COOK: 40 MINUTES MAKES: 8 SERVINGS

INGREDIENTS

DIRECTIONS

2 pounds pork tenderloins (1 1/2 pounds each) 2 tablespoons canola oil, divided 4 tablespoons jerk seasoning 2 pounds of carrots, peeled, cut in 1-inch pieces 1 teaspoon of kosher salt 2 tablespoons honey 1/2 teaspoon chopped sage

1 Place pork loins in a pan or high-walled dish. Blot dry with a paper towel. Use your hands to rub 4 teaspoons of canola oil evenly over the pork, then use your hands to rub the jerk seasoning evenly over it. Wrap pork loins in plastic wrap or seal in a plastic bag and place in the refrigerator to marinate for 10 minutes­ 3 days.
2 In a medium bowl, toss carrots with remaining canola oil and salt.
3 Install a crisper plate in both baskets. Place marinated pork loins in the Zone 1 basket, then insert basket in unit. Place carrots in the Zone 2 basket, then insert basket in unit.

4 Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 30 minutes. Select Zone 2, select AIRFRY, set temperature to 400°F, and set time to 40 minutes. Press center of dial to begin cooking.

5 When Zone 1 time reaches 0, check pork loins for doneness; they should reach an internal temperature of 145°F. Transfer to a serving dish or cutting board and allow to rest while vegetables finish cooking.

6 When Zone 2 time reaches 0, transfer vegetables to a serving bowl and drizzle with honey and chopped sage. Cut pork loin into slices of desired thickness and serve with carrots.

PEANUT BUTTER CUP PUFF PASTRY

PREP: 15 MINUTES | TOTAL COOK TIME: 11 MINUTES | MAKES: 9 SERVINGS

INGREDIENTS
1 sheet puff pastry, cut in 9 squares 18 peanut butter cups

DIRECTIONS
1 On a clean work surface, gently press down on a puff pastry square to slightly expand the surface area. Then place 2 peanut butter cups in the center.
2 Pull each corner of the puff pastry dough over the peanut butter cups then pinch the top to seal. Repeat this with the remaining corners and seal as necessary.
3 Repeat steps 1 and 2 with remaining puff pastry squares and peanut butter cups.
4 Place 5 puff pastries in the Zone 1 basket, then insert basket in unit. Place remaining 4 puff pastries in the Zone 2 basket, then insert basket in unit.
5 Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 11 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press center dial to begin cooking.
6 When cooking is complete, remove baskets from unit and allow to cool on counter for 3 minutes before serving.

24 NINJA® FOODI® XL 2-BASKET AIR FRYER

ninjakitchen.com 25

SPICY ITALIAN SAUSAGE, BELL PEPPER, MUSHROOM & ONION SUBS

PREP: 10 MINUTES | COOK: 30 MINUTES | MAKES: 8 SERVINGS

INGREDIENTS
1 medium onion, peeled, thinly sliced 1 red bell pepper, thinly sliced, seeds removed 2 green bell peppers, thinly sliced, seeds removed 8 ounces baby Bella mushrooms, sliced 2 tablespoons canola oil 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 8 each spicy Italian sausage links 8 each sub rolls Yellow mustard, optional

DIRECTIONS
1 In a medium bowl, toss together onion slices, bell pepper slices, mushrooms, canola oil, salt, and pepper. Place vegetables in Zone 1 basket (without crisper plate), then insert basket in unit.
2 Insert a crisper plate in Zone 2 basket and add sausages, then insert basket in unit.
3 Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 30 minutes. Select Zone 2, select AIRFRY, set temperature to 390°F, and set time to 20 minutes. Press center of dial to begin cooking.
4 When Zone 1 time reaches 20 minutes, press center of dial to pause cooking. Remove basket from unit and toss vegetables. Reinsert basket and press center of dial to resume cooking.
5 When Zone 1 time reaches 10 minutes, press center of dial to pause cooking. Remove basket from unit and toss vegetables again. Reinsert basket and press center of dial to resume cooking.
6 When Zone 2 time reaches 0, remove sausages from basket and allow them to rest on a serving dish.
7 When vegetables are complete, remove basket from unit. Divide the onion, peppers, and mushrooms between the buns, then top with sausages and mustard, if desired. Serve warm.

SWEET POTATO SAUSAGE HASH

PREP: 10 MINUTES | COOK: 50 MINUTES | MAKES: 8 SERVINGS

INGREDIENTS
2 pounds sweet potatoes, peeled, diced in 1/2-inch pieces 1/4 cup minced garlic 1 small onion, peeled, diced 2 teaspoons kosher salt 1 teaspoon ground black pepper 3 tablespoons of canola oil 1/2 cup water 2 pounds mild ground breakfast sausage 1/2 teaspoon ground cinnamon 1 tablespoon dried sage 1 1/4 teaspoon chili powder 8 large eggs, poached or fried (optional) 2 tablespoons fresh parsley, chopped for garnish (optional) Favorite hot sauce, for serving (optional)

DIRECTIONS
1 In a medium bowl, toss sweet potatoes with garlic, onion, pepper, salt, pepper, and canola oil.
2 Install a crisper plate in the Zone 1 basket, add 1/2 cup water and sweet potatoes, and insert basket in unit. Spread out the ground sausage in the Zone 2 basket (without a crisper plate installed), then insert basket in unit.
3 Select Zone 1, select AIRFRY, set temperature to 400°F, and set time to 50 minutes. Select Zone 2, select ROAST, set temperature to 350°F, and set time to 30 minutes. Select SMART FINISH. Press center of dial to begin cooking.
4 When Zone 1 and Zone 2 time reaches 10 minutes, press center of dial to pause cooking. Remove baskets from unit. Shake Zone 1 basket for 10 seconds. Reinsert basket in unit. Use a wooden spoon to break up the sausage in the Zone 2 basket. Reinsert basket and press center of dial to resume cooking.
5 When Zone 1 time reaches 10 minutes, press center of dial to pause cooking. Remove basket from unit and shake for 10 seconds. Reinsert basket and press center of dial to resume cooking.
6 When cooking is complete, remove both baskets from unit and combine the potatoes and sausage. Add the cinnamon, sage, and chili powder and mix thoroughly to form the hash.
7 Serve hash with poached or fried eggs on top and garnish with parsley and hot sauce if desired.

TIP: To soften the sub rolls, place them on top of the unit to warm while the other ingredients are cooking.
26 NINJA® FOODI® XL 2-BASKET AIR FRYER

ninjakitchen.com 27

TORTELLINI ALFREDO BAKE & ROASTED GARLIC BROCCOLI

PREP: 10 MINUTES | COOK: 45 MINUTES | MAKES: 6­8 SERVINGS

INGREDIENTS
1 1/2 heads (approx. 6 cups) broccoli, cut in 1/2-inch florets 1 1/2 tablespoons olive oil 6 garlic cloves, peeled, minced 2 teaspoons kosher salt, divided 1 1/2 jars (15 ounces each) alfredo sauce 1/4 cup water 1 teaspoon ground black pepper 7 ounces shredded whole milk mozzarella cheese, divided 1 1/2 pounds frozen plain tortellini 3/4 cup panko bread crumbs 3 sprigs fresh basil, torn

DIRECTIONS
1 In a medium bowl, toss broccoli with olive oil, minced garlic, and 3/4 teaspoon of salt.
2 In a separate medium bowl, whisk together alfredo sauce, water, 3/4 teaspoon salt, pepper, and half the mozzarella cheese.
3 Place tortellini and sauce in the Zone 1 basket (without crisper plate installed). Evenly sprinkle with the remaining mozzarella and panko breadcrumbs, then insert basket in unit. Install a crisper plate in the Zone 2 basket, then place broccoli in the basket and insert basket into unit.
4 Select Zone 1, select BAKE, set temperature to 350°F, and set time to 45 minutes. Select Zone 2, select ROAST, set temperature to 400°F, and set time to 20 minutes. Select SMART FINISH. Press center of dial to begin cooking.
5 When Zone 2 time reaches 10 minutes, press center of dial to pause cooking. Remove basket from unit and gently toss broccoli. Reinsert basket and press center of dial to resume cooking.
6 When Zone 1 time reaches 0, check tortellini for doneness; they should be cooked al dente. Gently transfer to a serving dish, keeping most of the breadcrumbs and cheese on top. Garnish with torn basil leaves.
7 When Zone 2 times reaches 0, transfer broccoli to a bowl and serve with tortellini.

CRESCENT ROLL-UPS WITH DELI TURKEY, SWISS CHEESE & MUSTARD

PREP: 15 MINUTES | COOK: 30 MINUTES | MAKES: 8 SERVINGS

INGREDIENTS
1/4 cup all-purpose flour, for dusting
2 cans (8 ounces each) crescent roll, original
3 tablespoons Dijon mustard
8 slices of Swiss cheese
8 slices of deli turkey meat
1 tablespoon sesame seeds, optional

DIRECTIONS
1 Lightly dust your work surface with flour. Spread the crescent rolls out and gently cut along the perforated lines, creating a total of 8 rectangles of dough, each of which is made up of 2 connected triangles. Be careful not to disconnect them.
2 Evenly spread 1 teaspoon of Dijon on a rectangle of dough. Then top with one slice of cheese and one slice of turkey. Gently roll the short edge of the dough rectangle into itself and continue to roll like a burrito. Once the roll-up meets the last edge of dough, gently pinch together to create a seal. Repeat this step with the remaining dough.
3 Gently lay the roll-ups seam-side down in the baskets. Sprinkle tops of roll­ups with sesame seeds, if desired.
4 Insert both baskets in unit. Select Zone 1, select BAKE, set temperature to 325°F, and set time to 30 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press center of dial to begin cooking.
5 When the time reaches 5 minutes, press center of dial to pause cooking. Remove baskets and flip roll-ups so the bottom sides are facing up. Reinsert baskets and press center of dial to resume cooking.
6 When cooking is complete, remove roll-ups from baskets and serve with more mustard or other desired condiments.

28 NINJA® FOODI® XL 2-BASKET AIR FRYER

ninjakitchen.com 29

FRENCH TOAST CROISSANTS WITH BREAKFAST SAUSAGE

PREP: 10 MINUTES | COOK: 15 MINUTES | MAKES: 3­4 SERVINGS

INGREDIENTS
3 large eggs 2 tablespoons whole milk 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 2 tablespoons maple syrup, plus more for serving (optional) 4 cooked croissants, tips trimmed 8 small breakfast sausage links

DIRECTIONS
1 Install a crisper plate in both baskets. In a large bowl, whisk together the eggs, milk, cinnamon, salt, and maple syrup.
2 Place croissants in the egg mixture and flip to evenly coat both sides. Allow croissants to sit in egg mixture for 10 minutes. Place the coated croissants in the Zone 1 basket, cut-side down, then insert basket in unit.
3 Place the sausage links in the Zone 2 basket, then insert basket in unit.
4 Select Zone 1, select AIR FRY, set temperature to 375°F, and set time to 15 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press center of dial to begin cooking.
5 When cooking is complete, serve French toast croissants with sausage links and maple syrup, as desired.

30 NINJA® FOODI® XL 2-BASKET AIR FRYER

TIP: Leave the bread out for a few hours before cooking so it can dry out a bit–it will soak up more egg that way.

Notes
ninjakitchen.com 31

XL 2-BASKET AIR FRYER
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