Wood Stone Gas Plancha Griddle User Guide
- June 7, 2024
- Wood Stone
Table of Contents
WOOD STONE
GAS PLANCHA
GRIDDLE
High Volume and Multi-Zone Cooking: Do More in Less Space
GFEN 2020
Blue Flame Product of the Year
Gas Plancha Griddle
Versatile
With thermostatically controlled and individually adjustable zones, Wood Stone Gas Planchas can support a range of cooking temperatures simultaneously. Cook delicate food at a low temperature in one zone while searing in another. Optional stainless dividers can fully isolate zones.
High Volume Cooking
Powerful
With adjustable temperatures from 150°- 650° F, Wood Stone Gas Planchas are the high performance alternative to both a standard flat top griddle and a gas charbroiler. Quick heat up and recovery let you achieve the flavor profile and texture you want every time.
Holds Temperature, Zero Recovery
Depend on consistent temperature no matter the load. Cook more in less space
with zero recovery. Land product in the same location back to back and rely on
consistent results, regardless of cooking temperature and without extending
cook times.
Better Food, More Throughput
Quicker cook times mean less time on the grill and a better sear on your food.
Achieve more throughput per hour with consistent results. Wood Stone Gas
Planchas perfectly sear your burgers, chicken, and veggies to retain more
moisture, cook quicker, and hold longer – resulting in a better finished
product.
Do More in Less Space
Shorten your cook line and reduce ventilation costs.
Reduce the length of your cook line and save money.
Whether you’re cooking a single high volume item in less space or multiple
items in different temperature zones, Wood Stone Gas Planchas have proven to
be capable of cooking more in less space and have allowed for the
consolidation of equipment needed on a line.