SENTINEL SEMI Automatic Meat Slicer User Manual
- June 3, 2024
- SENTINEL
Table of Contents
SENTINEL SEMI Automatic Meat Slicer
Thank you for purchasing this semiautomatic meat slicer. This meat slicer is intended to be both safe to use and easy to operate. The meat slicer is specifically designed for food use, it can cut ham, boneless frozen meat, fresh meat (beef, lamb), and vegetables (such as ginger, potatoes, carrots, sweet potatoes, etc.), suitable to use in restaurants, hotels, supermarkets, and food processing plants. The machine should work in an environment with a relative humidity of no more than 85%.
Notices
- The power must comply with electric requirements on the label rating. If improperly used, fire or serious risk could occur.
- The machine must be grounded when using, risk of electric shock if operated without proper grounding.
- Please turn off all switches and remove the power cord from the outlet in case of an emergency.
- Keep hands and all other body parts away from the workspace when the machine is running, otherwise, injury could occur.
- The machine should be repaired by the manufacturer or authorized service agent if not working properly.
- The equipment should not be modified in any way by the end user, doing so voids the warranty no liability will be assumed by the manufacturer or seller in these cases.
- If the electric power cord is damaged, it must be replaced immediately.
- Do not immerse in water or clean with a hose, this will cause possible electric shock and damage the electric parts.
- Please turn off all switches when the machine is not operated and cut off the power.
- Turn of and unplug the power cord when cleaning the machine.
- Immediately discontinue use if the slicer is operating abnormally.
- Loose clothes should not be worn when operating the machine, and long hair should be covered by a cap.
- Frequently check blade cover, carriage, blade and other parts for proper tightening and damaged
- Frozen meat with a temperature below -6℃ should not be used in the slicer.
- The operation manual should be accessible when in use.
- The machine is not allowed to be operated by children or people without experience unless they are under the supervision or instruction of professional personnel who can make sure it is being safely operated.
The safety labels on the machine
The reliable ground wire must be connected to avoid personal injury due to electric shock.
Keep hands away from the workspace when the machine is running.
Be careful when cleaning and changing blades, the blade edge is extremely sharp and can cause serious injury.
Main Technical Specifications
Operation Instructions
Designate a suitable place for a meat slicer
The slicer should be placed on a sturdy, flat table or desktop with adequate
space for the slicer to operate, maintain, and ventilate. Power requirements
of the slicer Power condition: AC, 1 phase, 110V/60Hz， USA plug
Unpacking
Prior to installation, please confirm all components are packed with the
machine. If anything is missing please contact the supplier.
Machine parts and their locations
Attention： For proper use and service, please carefully read this chapter and
get familiar with the parts and their locations.
- grinding stool
- protect circle
- presser
- carrier
- slide bracket
- handlebar
- switch
- locking board
- blade
Lubrication
Turn over the machine, spread the lubricating oil on the surface of the square
orbit, and circle orbit every 7 days. Spread food oil on the slide bracket
.
Attention
Turn off the switch and remove power supply to the machine when applying oil.
- Power connection
- The switch power switch is located on the left side of the machine. Turn the switch to “0”, and the slicer is turned off.
- Insert the plug into the proper power outlet
- and test-run the machine without the product.
- Before initial startup carefully check the tightness and condition of the blade cover, carrier, blade, and other parts and apply oil to the surface of the square orbit and circle orbit.
- Press the power switch and confirm the blade is properly rotating.
- Please run for 3 minutes before loading the product.
- Blade Grinding
- The round blade of the meat slicer is made by high-quality steel, the edge of the blade has been sharpened by the manufacturer before the sale.
- The blade may dull after daily use. The grinder comes with a sharpening stone that can be used repeatedly. Before sharpening the blade, you should clean the sharpening stone to prevent discoloration to the blade. The method to change the position:
- Hold the wheel cover to the proper height, rotate 180 ° and then press the locking knob. Attention: The height of the sharpener is limited by a stud, the length of the stud can be adjusted.
The sharpener is equipped with two grinding wheels, one is for sharpening the blade the other one is for repairing the edge. Press the button when sharpening the blade, rotate the blade, and press the end of the grinding shaft by hand, allowing the grinding stone to touch the blade. When sharpening the blade, you should press the end of the grinding shaft by hand to remove burrs from the blade being careful not to excessively grind the blade.
Attention
- Lightly press the grinding shaft, to produce a little spark.
- Adjust the position of the grinding stone so that it connects with the side of the blade, but does not touch the edge of the blade.
Sharpening
Loosen the stone axis and remove the stone from the blade, press the button to stop the blade, and observe the sharpening effect Check the blade for burrs and insure that it is sharp. If the blade is still dull you can repeat the process until you feel satisfied.
Attention
Please don’t use your finger to test whether the blade is sharp or not,
this could result in serious injury!
Clean the steel and grinding stone residue from the machine
When cleaning the blade, you can remove the protective cover.
Attention
Do not submerse the unit in water or use harsh chemicals for cleaning. After
repeated regrinding, the blade’s diameter will be reduced. When the distance
between the locking board and the edge of the blade is more than 5mm, please
loosen the screw on the back of the locking board, move the locking board
towards the blade and adjust to 2mm, then tighten the screw.
Attention
The blade needs to be changed when the diameter is reduced by 12mm.
Slicing thickness adjustment
The slicing thickness is the distance between the blade and the locking board.
Turning the adjustment handle counterclockwise creates a thicker slice, turn
the adjustment handle clockwise for a thinner slice.
Change the blade
Remove the blade cover. Remove the carrier away from the blade. Unscrew the
rod from the back of the machine. Remove the blade cover.
Remove the sharpener
Take off the blade Unscrew the three screws, and remove the blade evenly.
When installing a new blade clean the surface around the blade and the blade, gradually tightening the three screws until tight.
Attention
When replacing the blade, the machine must be turned off and the power cord
removed from the outlet. When replacing the blade, please wear protective
gloves, and take precautions when handling the sharp edges.
Circuit Diagram
Trouble Shooting
The machine must be repaired, and maintained by service professionals Do not
attempt repairs yourself. Contact your local service agent or authorized
service agent for repair. Common troubleshooting and solutions are shown in
Table 1 If the troubleshooting guide does not fix the problem please an
authorized service agent.
- Removing the bottom cover plate
- First, loosen the nut below, then adjust the belt tension by regulating the nut.
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