saco BS0612SS Baumatic Electric Oven Instruction Manual

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Operating Instructions
Oven Baumatic
BS0612SS

Control Panel

1. Oven function selector knob
2. Minute minder control knob
3. Thermostat control knob
4. Power indicator light
5. Oven operating light

Setting and using the oven

Before you can select a cooking function or set a temperature, you must set the appliance into manual operation mode.

Turn the minute minder control knob (2) anti-clockwise, so that it points at the word ON.

Setting the minute minder function

You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed and the oven will turn off.

• The minute minder can be used independently of an oven cooking function for a time period of up to 120 minutes.
• To set the timer, turn the minute minder control knob clockwise to the required countdown time.
• DO NOT turn the minute minder control knob past the 120-minute marking.
• DO NOT turn the minute minder control knob anti-clockwise past the word ON.
• The time period that has been set will expire when the control knob reaches zero, a brief audible signal will sound and the oven will switch off.

Note: Before you next use the oven, you MUST turn the minute minder control knob anti-clockwise, so that it points at the word ON.
Otherwise, the main oven will not work.

Selecting an oven function

The oven function selector knob should be used to select the particular mode of cooking that you require. The appliance will utilise different elements within the oven cavity, depending on the oven function that you select. When a function is selected, the power indicator light will come on.

Oven functions

**| Oven light: Separate light control which allows the light to be switched on, even when the oven is not cooking.
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**| Defrost Mode: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and the type of food.
Always check food packaging for the defrosting instructions.

| Fan Oven: This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process. The fan oven allows food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish to another.

| Half Grill: This method of cooking utilises the inner part only of the top element, which directs heat downwards onto the food. This function is suitable for grilling small portions of bacon, toast and meat etc.

Thermostat control knob

The oven thermostat control knob sets the required temperature of the oven. It is possible to regulate the temperature within a range of 50 – 250°C. Turn the control knob clockwise.

Oven operating light

This light will come on to indicate that the oven’s heating elements are in operation. The light will turn off when the temperature set on the thermostat control knob has been reached. It will cycle on and off throughout the cooking time.

Cooking guidelines

• Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference.
• If you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking.
• You should pre-heat the oven and not place food inside of it until the oven operating light has gone off. You can choose not to pre-heat when using the fan oven mode; however, you should extend the cooking time given on the food packaging by at least ten minutes.
• Important: You should always pre-heat the oven if you are baking.
• If there is no guidance given on the food packaging specifically for cooking in fan oven mode, you can generally reduce the cooking time and temperature by 10% from the information given for conventional oven cooking.
• Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can “cook from frozen”.
• Before cooking, check that any accessories that are not required are removed from the oven.
• Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate.
• Try to open the door as little as possible to view the dishes.
• The oven light will remain on during cooking.

Warnings

• Keep the oven door closed when using ALL oven functions, including the grill function.
• Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element.
• You should also never line the base of your oven with aluminium foil.
• During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelf provided.
• The grill heating element becomes extremely hot during operation, avoid touching it inadvertently when handling the food which you are grilling.
• Important: Be careful when opening the door, to avoid contact with hot parts and steam.

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Documents / Resources

| saco BS0612SS Baumatic Electric Oven [pdf] Instruction Manual
BS0612SS, Baumatic Electric Oven, BS0612SS Baumatic Electric Oven, Electric Oven, Oven
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