EIGER Aria Series 11L Digital Air Fryer EG-SFPA05 Instruction Manual

EIGER Aria Series 11L Digital Air Fryer EG-SFPA05 Instruction Manual

INTRODUCTION

Cooking delicious, healthy meals for your family has never been easier, thanks to the Eiger Aria 11 L Digital Air Fryer’s extra-large capacity,
intuitive touch-screen controls, 8 pre-set cooking functions, 60-minute timer and adjustable temperature settings.
The Eiger Aria 11 L Digital air fryer uses 360° airflow technology and our Turbo Cyclonic heating system for thorough, rapid cooking. Preheating in just 3 minutes, the 1600 – 1800 W unit has removable racks and a non-stick drip tray for simple cleaning, and the complimentary recipe booklet will get you cooking delicious, healthy meals right away.

HIGHLIGHTS

• Extra Large 11 L Capacity
• Intuitive Digital Touch Control Panel
• 8 Convenient Cooking Preset Functions
• Crystal Clear Viewing Window
• 60 Minute Timer
• 70 – 200°C Temperature Control
• 360° Air Flow Technology
• Food Grade Non-Stick Coating
• Overheat Protection
• Cool Touch Housing and Handle and Non-Slip Feet
• Automatic Shut Off

PACKAGE CONTENTS

• Eiger Aria 11 L Digital Air Fryer
• Removable Cooking Rack
• Removable Non-Stick Drip Tray
• Instruction Manual
• Recipe Booklet

SPECIFICATIONS

• Rated Voltage: 220 – 240 V, 50 – 60 Hz
• Power Consumption: 1600 – 1800 W

IDENTIFYING PARTS

1. Main Unit
2. Control Panel
3. Air Intake Vents
4. Rear Hot Air Outlet Vent
5. Base Hot Air Outlet Vent
6. Air Flow Rack x 1
7. Drip Tray x 1
8. Rotating Mesh Basket
9. Skewers x 10
10. Adjustable Skewer Racks x2
11. Rotisserie Shaft Set
12. Rotisserie Fetch Tool

PARTS & ACCESSORIES

• 5. Air Flow Rack:
  Can be used for dehydration but also to cook crispy snacks or reheat items like pizza.

• 7. Drip Tray:
  Always Cook with the Drip Tray in place for easy clean ups.

• 8. Rotating Mesh Basket (Optional):
  Great for chips, roasting nuts and other snacks.
  Use the Rotisserie Fetch Tool to place the basket into the Unit.

• 9. Skewers (Optional):
  For kebab recipes, meat, fish or vegetables.

• 10. Adjustable Skewer Racks (Optional):
  Skewer Racks fit over Shaft and lock in place with Set Screws.

• 11. Rotisserie Shaft Set (Optional):
  For roasts and whole chicken. Force shaft lengthwise through meat and centre. Slide forks onto shaft from either end into meat, then lock in place with set screws. There are indentations on the shaft for the set screws. You can adjust the screws closer to the middle if needed but never but never outward towards the ends.
  Note: Make sure roast or chicken is not too large to rotate freely within the oven. Maximum Chicken or Roast, 1.5 kg – 1.8 kg.

• 12. Rotisserie Fetch Tool (Optional):
  Use to remove cooked roasts and chicken that has been prepared using the rotisserie or skewer methods. Place under Rotisserie Shaft and lift, left side first, then gently extract the food.

INSTRUCTIONS FOR USE

USING THE AIR FRYE.R

Placing the Air Flow Racks into the Unit

1. Insert the Drip Tray into bottom of the Main Unit.
2. Place Air Flow Racks into the Main Unit by sliding through the side grooves and onto the back lip (Fig. A).

3. Place Air Flow Racks closer to the top heating element for faster cooking and added crisp (Fig. B).

4. Rotate the Air Flow Racks mid-cycle for even cooking .

Rotisserie Components (Optional)

Rotisserie Shaft & Skewers Racks Assembly (Optional)

1. Place the two Skewer Racks at each end of the Rotisserie Shaft.
   Make sure the Set Screws are on the outer side of the Rotisserie Shaft.

2. Slightly tighten Set Screws. Do not over tighten as you may need to adjust the tightness after you insert the Skewers.

3. Carefully poke Skewers through food.

Assembled Skewer – Front View

Rotisserie Spit Assembly (Optional)

1. Insert each Skewer point through holes on the left Skewer Rack (Fig. C).

2. Squeeze the clip-end of each Skewer as you insert into the opposite Skewer Rack slot to secure.

3. Release clip to securely rest in slot as shown (Fig. D).

4. Repeat process 3 through 6 in a uniform manner around the Skewer Rack. Make sure Skewers are evenly spaced.

5. Tighten the Set Screws to make sure they are securely in place.

6. Use caution while inserting the Spit into the Unit to prevent getting poked by the Skewer ends.

Placing the Rotisserie Spit into the Unit

1. Insert the left side of the assembled Spit or Basket first into the Rotisserie Shaft Socket. Be sure the Rotisserie Shaft is in place to engage rotation (Fig. E).

2. Place the right side onto the hanger (Fig. F).

IMPORTANT: See the “Rotisserie Shaft & Skewers Racks Assembly” diagram (to help identify the left and right sides of the Rotisserie Shaft before placing it in the Unit. The right side has two notches, and the left has one.

Removing Rotisserie Spit from the Unit

1. Open Unit door to pause cooking cycle or turn Unit off by pressing the Power Button.
2. Insert Rotisserie Fetch tool beneath the Rotisserie Shaft.
3. Lift the right side of the Rotisserie Fetch tool at a slight angle to clear the bracket, then shift to the right until the left side of the Shaft slides out of the Rotisserie Shaft Socket.
4. Carefully remove the rotisserie food from the oven.

CONTROLS

• 1, 2, 4, 7, 9, 11, 13, 15. Cooking Pre-sets
  Selecting any of these will set the Time and Temperature to a default setting for that food. You may override these pre-sets with the Time and Temperature Buttons. View pre-sets on the next page.

• 3. Temperature Control Buttons
  These buttons enable you to raise or lower the cooking temperature by 5° C intervals starting from 70° C to 200° C. Dehydration is from 45° C to 85° C.

• 5. Internal Light
  Selecting this button will help you check cooking progress while Unit is in operation.
  NOTE: Opening the door during the cooking process will pause the unit. Internal light will illuminate if the doors open.

• 6. Running Lights
  These lights will blink in sequence while cooking is in progress and continue blinking up to 20 seconds once you shut the unit down.

• 8. Power/ Start-Stop Button
  Once the unit is plugged in, the Power Button will light up. Selecting the Power Button once will cause the full panel to be illuminated. Selecting the Power Button a second time will activate the cooking process at the default temperature of 185° C and time of  15 minutes. Selecting the Power Button at any time during the cooking process will shut down the unit, causing the display to go dark immediately and running light to go dark within 20 seconds. The fan will continue running for 20 seconds to cool the unit down.

• 10. Rotation Button
  Select this button when cooking anything using the Rotisserie Mode. This function can be used with any pre-set. The icon will blink while in use.

• 12. Time Control Buttons
  These buttons enable you to select the exact cooking time (To the minute), from 1 to 60 minutes in all modes except when dehydrating, which uses 30 minute intervals and an operating time from 2 to 24 hours.

• 14. LEO Digital Display
  The Digital Numeric Display will switch between Temperature and Time Remaining during the cooking process.

Pre-Set Button Cooking Chart

*Cooking time for whole roasted chicken will vary with weight.
Use meat thermometer to check internal temperature as per chart below.

Using the Power Air Fryer Oven Without Pre-sets
Once you are familiar with the Power Air Fryer Oven you may want to experiment with your own cooking times.

Warning
Never use a cooking vessel filled with cooking oil or any other liquid with this unit! Fire hazard or personal injury could result.

INTERNAL TEMPERATURE MEAT CHART

*This chart should be used to check the internal temperature for cooked meats. USDA Food Safety Standards.

OPERATING INSTRUCTIONS

Before using for the first lime:

1. Read all material and warning stickers and labels.

2. Remove all packing materials, labels and stickers.

3. Wash all parts and accessories used in the cooking process with warm soapy water.
   NOTE: Only the accessories are dishwasher safe.

4. Wipe the inside and outside of the cooking Unit with a clean damp cloth.

Note: Never wash or submerge the cooking Unit in water.

Note: When using this unit, never fill any cooking vessel with oil or liquid of any kind. This Unit cooks with hot air only

Preparing for Use:

1. Place the appliance on a stable, level, horizontal and heat resistant surface.
2. Select the cooking accessory for your recipe.

This unit is designed to cook a wide variety of your favourite foods.
The charts and tables provided within this manual and the Recipe Guide will help you get great results. Please refer to this information for proper time/ temperature settings and proper food quantities.

Cooking:

1. Place the ingredients on an Air Flow Rack, one of the Rotisserie accessories, or in the Rotating Mesh Basket.
2. Put the Air Flow Rack, Rotating Mesh Basket or Rotisserie Spit, into the unit and shut the oven door. Plug the power cord into the 220 – 240V, dedicated outlet.
3. When Rotating Mesh Basket or Rotisserie and food is in place, Press the Power Button once.
4. Select a pre-set function or manually set the Temperature and then the Time. Refer to the detailed Control Panel
5. If a pre-set function was selected, the Unit will automatically start the cooking cycle. On the other hand, if the Temperature and Time were set manually, you need to press the Power Button to begin the cooking cycle.

Note: You may open the oven door to view the rotisserie at any time during the process to check the progress.

Note: Consult the Charts in this manual or the Recipe Books to determine the correct settings.

Tips:

• Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
• Large quantities of food only require a slightly longer cooking time than smaller quantities.
• “Flipping” or turning smaller sized foods halfway through the cooking process, assures that all the pieces are evenly fried.
• Misting a bit of cooking oil to fresh potatoes is suggested for a crispier result. When adding a little oil, do so just before cooking.
• Snacks normally cooked in an oven can also be cooked in this unit.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter cooking time than homemade dough.
• Place a baking tin or oven dish in the unit when baking a cake or quiche. A tin or dish is also suggested when cooking fragile or filled foods.
• You can use this product to reheat foods. Simply set the temperature to 150° C for up to 1 O minutes.

Removing Cooked or Hot Food:
When removing cooked or hot food use the Rotisserie Fetch Tool or oven gloves. The Fetch Tool can also be used with Rotisserie Spit.

COOKING GUIDE/ REFERENCE TABLE

Reference table of time and temperature for cooking various foods.

Settings:
This table will help you select the correct temperature and time for best results. As you become more familiar with this product’s cooking process, you may adjust these settings to suit your own personal tastes.

Tip:
Set the Timer to½ the time needed for the recipe and the Timer bell will alert you when it is time to “flip” your food. When you hear the timer bell, the pre-set preparation time has elapsed.

The table above will help you choose the basic settings for the ingredients selected. * Add 3 minutes to cooking time when starting with a cold appliance.

Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape and brand, we cannot guarantee the best settings for your ingredients.

SAFETY INFORMATION

• Check that the voltage of the main circuit corresponds with the rating of the appliance before operating.
• If the supply cord or appliance is damaged, stop using the appliance immediately and seek advice from the manufacturer, its service agent or a similarly qualified person.
• WARNING: Do not let the cord hang over the edge of a table or counter, serious burns may result from the Air Fryer being pulled off the counter where it may be grabbed by children or become entangled with the user.
• Do not carry the appliance by the power cord.
• Do not use any extension cord with this appliance.
• Do not pull the plug out by the cord as this may damage the plug and/or the cable.
• Switch off at the wall socket then remove the plug from the socket when not in use or before cleaning.
• Switch off and unplug before fitting or removing tools/ attachments, after use and before cleaning.
• Close supervision is necessary when any appliance is used by or near children.
• Children should not play with the appliance.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Cleaning and user maintenance should not be undertaken by children without supervision.
• Take care when any appliance is used near pets.
• Do not use this product for anything other than its intended use.
• This appliance is for household use only
• This appliance includes a heating function.
• Please ensure that the appliance is used on a stable, level, and heat resistant surface.
• Do not immerse cords, plugs or any part of the appliance in water or any other liquid.
• Do not use the appliance outdoors.
• Do not place the Air Fryer on or near combustible materials such as a tablecloth or curtain.
• Do not place the Air Fryer against a wall or against other appliances. Leave at least 10 cm free space on the back and sides and 10cm free space above the appliance.
• Allow the Air Fryer cool down for approx. 30 minutes before you handle or clean it.
• Make sure the food prepared in the Air Fryer comes out golden yellow instead of dark brown. Remove burnt remnants.
• During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings.
• Hot steam and air may escape when you remove the pan from the Air Fryer.
• Any baking trays or oven dishes used in the Air Fryer will become hot.
• Always use oven gloves when handling or removing anything from the Air fryer.
• WARNING: Do not fill the Air Fryer pan with oil as this may cause a fire hazard.
• Always put ingredients to be fried in the basket. Do not press the basket release button during shaking.
• Do not place anything on top of the Air Fryer.
•  Ensure that food is completely dry before adding any oil to it and/or putting it in the Air Fryer.

CLEANING AND CARE INSTRUCTIONS

• Clean the unit after each use.
• The Rotating Mesh Basket and other accessories are made of durable stainless steel and are dishwasher safe. Never use abrasive cleaning materials or utensils on these surfaces. Caked on food should be soaked for easy removal in warm soapy water.

1. Remove the power cord from the wall socket and be certain the appliance is thoroughly cooled before cleaning.
2. Wipe the outside of the appliance with a warm, moist cloth and mild detergent.
3. To clean the oven door, remove it by lifting it to a 45° angle while gently pulling upward. Clean both sides with warm soapy water on a damp cloth. Do not soak or submerge the door in water or wash in the dishwasher.
4. Clean the inside of the appliance with hot water, a mild detergent and a nonabrasive sponge.
5. If necessary, remove unwanted food residue from the upper screen with a cleaning brush.

Storage

1. Unplug the appliance and let it cool down thoroughly.
2. Make sure all components are clean and dry.
3. Place the appliance in the clean, dry place.

ENVIRONMENTALLY FRIENDLY DISPOSAL

At the end of its working life, the product must  not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

• Never dispose of used electronics with ordinary solid waste, since they contain toxic substances.
• Always dispose of used electronics in accordance with the prevailing community regulations that apply to the disposal of electronics. If there are no regulations concerning electronics disposal, please dispose of the device in a waste bin for electronic devices.

DISCLAIMER

All product and company names are trademarks™ or registered® trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them.

WARRANTY

This Eiger Aria 11 L Digital Air Fryer comes with a standard 12-month limited warranty against manufacturing defects and faults. Should your product be unboxed with any faulty parts, poor finishing or visible damage, or fail to perform due to a manufacturing defect or poor workmanship, please return it with your proof of purchase (till slip or invoice) to the store of purchase for an exchange, or repair, depending on the store’s returns policy.

This warranty commences from the date of purchase.
Kindly retain your proof of purchase as well as the packaging for your warranty period.

NOTE:
The Warranty does not apply to a product that:

• a. Has failed due to excessive wear and tear beyond what is considered to be reasonable.
• b. Has been misused or neglected.
• c. Has been damaged accidentally or by Force Majeure including fire and flooding.
• d. Has been used or operated contrary to operating or maintenance instructions outlined in this manual.

The Store of Purchase/ Seller cannot accept any returned products that have not been returned in accordance with this warranty or which do not follow their own Returns Policy. Please refer to the Store of Purchase/ Sellers Returns Policy for details.

Should you require any further assistance or have any questions on your warranty, please contact the store of purchase.

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>