DeLonghi FH2133 Rapid Crisp Air Fryer Instruction Manual

FH2133

Get Started
This short guide is not intended to explain all the functions of the appliance. Please read all the owner’s instruction booklet before use.

RAPID CRISP AIR FRYER

REVIEWS ARE AS TEMPTING AS THE DISHES YOU’LL CREATE.
From grilling to frying, toasting to roasting, the Livenza Collection by De’Longhi is getting mouth-watering reviews. Designed to impress, our collection of sleek, countertop appliances look as good as they cook.

IN THE BOX

A1. Control knobs
A2. Appliance base with lid
A3. Removable viewing window
A4. Bowl with handgrip

Get Started & Owner’s Instructions Booklets

CONTROL PANEL

RAPID CRISP AIR FRYER OPERATION

Open the lid by pressing the LID OPEN button. Place food to be cooked in the bowl. Then close the lid by pushing it down.

Adjust Power Level from 1 to 4 based on the recipe you are cooking.

Enable/disable the bottom Heating Element button based on the recipe you are cooking.

Adjust Timer based on the recipe you are cooking. (In order to power ON the unit the Timer must be selected.)
Note: Cooking time can be changed after cooking has started by turning the timer knob (C).

To STOP cooking, wait for Timer to BEEP… or by opening the LID it will temporarily stop cooking until you close it again.

Important: When you finish cooking disconnect the plug from the outlet.

COOKING CHART

Additional food types can be found in the owner’s manual.

TEMPERATURE SETTINGS

DE’LONGHI RAPID CRISP TEMPERATURE RECAP CHART – FH2133, COOKING TEMPERATURE (*)

| level 1 (min F°)| level 2 (min F°)| level 3 (min F°)| level 4 (min F°)
---|---|---|---|---
Cooking temperature| 260| 300| 375| 395

(*) average temperature; Indicative values subjected to variation due to production tolerance
Note: Consider that the cooking temperatures of this product will be lower than a conventional oven, due to the Duo Heat technology that uses two heating elements with a powerful combination of radiant and convection heat to surround and cook your food with accuracy and speed to provide perfect cooking results.

Recipes

Churros

Ingredients
1 cup water
3 tablespoons butter
2 tablespoons sugar
1/2 teaspoon salt
1 cup all-purpose flour
1 teaspoon baking powder
2 large eggs

Cinnamon Sugar Coating
1/2 cup sugar
3/4 teaspoon ground cinnamon
3-4 tablespoons melted butter

Directions
To make the churros, combine the water, butter, sugar, and salt in a medium saucepan and bring to a boil. Add the flour and baking powder all at once, stirring constantly and vigorously with a wooden spoon until a dough forms and begins to pull away from the side of the pan, 1 – 2 minutes. Remove from the heat. Add the eggs, one at a time, beating well after each addition, until the batter is glossy and smooth.
With a rubber spatula, scrape the batter into a pastry bag fitted with a large star tip. Lightly spray the air fryer with cooking spray. Working in batches, pipe 8 strips of dough, about 3 inches long in a single layer in the bowl of the air fryer. Lightly spray the churros with cooking spray.
Turn the power button to level 4. Select the baking mode function and set the timer for 18 minutes. Cook, without turning, until the churros are puffed and golden brown.
Meanwhile, to make the Sugar Coating, combine the sugar and cinnamon in a shallow dish or pie plate.
Transfer the churros to a small baking sheet. Brush the warm churros with melted butter and gently roll in the cinnamon sugar until well coated. Repeat with remaining churros, melted butter, and cinnamon sugar. Serve warm or at room temperature. Transfer Brussels sprouts to a serving bowl. Drizzle with the glaze and sprinkle with the walnuts.

De’Longhi Recipe App

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Sweet & Spicy Brussels Sprouts

Ingredients
1 (12-ounce) container Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
3 tablespoons balsamic glaze
1/4 cup toasted walnuts, coarsely chopped

Directions
Toss the Brussels sprouts, olive oil, salt, and red pepper flakes in a medium bowl until well coated.
Press the manual mode. Turn the power button to level 3. Set the timer for 15 minutes.
Roast until Brussels sprouts are tender-crisp, stirring once halfway through cooking time.
Transfer Brussels sprouts to a serving bowl. Drizzle with the glaze and sprinkle with the walnuts.

Reference manual for full recipe selections.

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