CHEFMAN RJ38-V3-35T TurboFry Air Fryer User Guide
- June 6, 2024
- Chefman
Table of Contents
CHEFMAN RJ38-V3-35T TurboFry Air Fryer
Package Content
TurboFry Air Fryer
|
Basket
|
Tray
---|---|---
How to Use
STEP 1
Pull out the basket.
STEP 2
Put food in the basket.
STEP 3
Push the basket closed.
STEP 4
Select desired temperature.
STEP 5
Select desired time and press the Start button. If desired, shake basket
halfway through cooking to redistribute food.
STEP 6
When timer expires, use tongs to remove food.
Before First Use
- Remove all packing materials and stickers from the inside and outside of the Air Fryer. Gently wipe down exterior with a damp cloth or paper towel. Warning: Never immerse the Air Fryer or its plug in water or any other liquids.
- Pull the basket handle to remove the basket from the Air Fryer. Use the tray handle, in the center of the tray, to remove the tray. Use a sponge and warm, soapy water to wash the inside and outside of the basket and tray. The basket and the tray are top-rack dishwasher safe. Do NOT use abrasive cleaning agents or scouring pads.
- Dry thoroughly.
- Read all instructions, including the user guide, and follow them carefully.
Cleaning and Maintenance
- Ensure the Air Fryer is unplugged and cool before cleaning.
- Once the Air Fryer and basket are cool, remove the basket from the Air Fryer (if it is not already removed). Use the tray handle to remove tray. Use a sponge and warm, soapy water to wash the inside and outside of the basket and tray. Warning: Do NOT use abrasive cleaning agents or scouring pads. The basket and tray are top-rack dishwasher safe.
- Gently wipe down exterior with a damp cloth or paper towel.
- Dry all parts thoroughly before storage.
- Store the Air Fryer in a cool, dry place.
Need Help?
Monday Friday, 9 a.m. to 5 p.m.
✆888-315-6553
✉customerservice@chefman.com
Air Fryer Cooking Tips
Ingredient| Amount| Time (mins)| Temp ( ° F)|
Shake/ Flip| Cooking Tip
---|---|---|---|---|---
Bacon| 4 pieces| 6 (chewy)
8 (crispy)| 400| No| After cooking, use tongs to transfer bacon to a paper
towel lined plate.
Chicken Breast (Thick)| About 3 pieces| 25-30| 375| Yes| Brush with oil,
season with salt and desired spices.
Chicken Drumsticks/ Thighs (5 oz each)| About 5 pieces| ** 16-18| 400| No|
Season with salt and desired spices.
Chicken Nuggets| About 20 pieces| 10| 400| Yes|
Chicken Wings (Flats and drumettes separated)| 12 pieces| 18-20| 400| Yes|
Season with salt; enjoy as is or, when done, toss in favorite chicken wing
sauce.
Fish Sticks (Frozen)| 20 pieces| 7| 400| Yes|
French Fries (Frozen/Thin)| 1.5lbs| 16-18| 400| Yes|
French Fries (Frozen/Thick)| 1.5lbs| 20| 400| Yes|
French Fries (Homemade cut into 1/4- x 1/4-inch pieces)| 2lbs| 20-25| 400|
Yes| Rinse with cold water, pat dry, toss with 1 tbsp olive oil, season with
salt and desired spices; use tongs to toss during cooking.
Hamburgers (4 oz each)| 2 patties| 12 (medium)| 375| Yes| Brush with oil,
season with salt and desired spices such as freshly ground black pepper and
garlic powder.
Mozzarella Sticks (Frozen)| 20 pieces| 7| 400| Yes|
Pork Chops (Bone-in, about 8-oz)| 2 8-oz. pieces| 12| 400| Yes| Season with
salt and desired spices.
Pork Chops (Boneless, about 3-oz)| 4 pieces| 15| 400| No| Season with salt and
desired spices.
Steak| 1-1 1/3lb| 12 (medium doneness)| 400| No| Season with salt and desired
spices.
Salmon (1 inch wide, 4.5 oz)| 3 pieces| 10 (medium doneness)| 400| No| Brush
skin with oil and place on tray skin-side down. Season with salt and desired
spices.
Shrimp (Large)| 2lbs| 12| 400| Yes| Pat dry, toss with 1/2 tbsp olive oil,
season with salt and desired spices; shake often.
| PLEASE NOTE:** The temperatures and times are based off of the listed
recommended amounts and weights. If using a smaller amount or weight, check
food sooner than the recommended time as it will likely cook faster.
---|---
General Air Fryer Usage Tips
- Almost any food that is traditionally cooked in the oven can be air fried.
- Foods cook best and most evenly when they are of similar size and thickness.
- Smaller pieces of food require less cooking time than larger pieces.
- For best results in the shortest amount of time, air fry food in small batches. Avoid stacking or layering when possible.
- Most prepackaged foods do not need to be tossed in oil before air frying. Most already contain oil and other ingredients that enhance browning and crispiness.
- Toss foods you are preparing from scratch, such as French fries or other vegetables, with a small amount of oil to promote browning and crispiness.
- For best results, arrange food on the tray in a single layer.
- If layering foods, be sure to shake the basket halfway through (or flip food) to promote even cooking.
- Air fryers are great for reheating food, including pizza. To reheat your food, set the temperature to 300°F for up to 10 minutes. Use a thermometer to ensure reheated foods reach an internal temperature of 165°F.
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>