ooni 54G1NFTL Koda Pizza Oven Instruction Manual

Ooni Koda
Manual & Safety
Instructions
CSA-NORTH AMERICA/CANADA

WARNINGS

WARNING
To reduce the risk of fire, burn hazard or another injury, read this safety manual carefully and completely before using this appliance.
WARNING
Before cleaning, make sure the gas supply and control knob is in the OFF position and that the burner and oven have cooled.
DANGER
Never operate this appliance unattended. If a fire should occur, keep away from the appliance and immediately call your fire department. Do not attempt to extinguish oil or grease fire with water.
If you smell gas:

• Shut off gas to the appliance
• Extinguish any open flame
• If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

Failure to follow these instructions could result in fire, explosion or burn hazards which could cause property damage, personal injury, or death.
WARNING
FOR OUTDOOR USE ONLY.
WARNING
a. Keep the fuel supply hose away from any heated surface(s).
b. The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to properly assemble or safely operate the appliance.
c. Keep children and pets away from the appliance at all times.
d. Do not move the appliance when in use.
e. This appliance is not intended for and should never be used as a heater.
WARNING
Spiders and insects can nest inside the burner of the appliance and disrupt the gas flow. Inspect the burner at least once a year.
WARNING
When using a match to light the appliance, make sure to use the included matchstick holder.
WARNING
Do not store this appliance indoors unless the gas cylinder is disconnected.
WARNING
Do not store gas cylinders in a building, garage or any other enclosed area and keep them out of reach of children at all times.
WARNING
This appliance is not intended to be installed in or on recreational vehicles and/or boats.
WARNING
Check all gas supply fittings for leaks before each use.
Do not use the appliance until all connections have been checked and do not leak.
WARNING
Do not smoke while leak testing. Never leak test with an open flame.
WARNING
When lighting, keep your face and hands as far away from the appliance as possible.
WARNING
Minimum clearance from sides of the unit to combustible construction is 610mm (24 inches).
Minimum clearance from the back of the unit to combustible construction is 915mm (36 inches).
WARNING
This instruction manual contains important information necessary for the proper assembly and safe use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance. Follow all warnings and instructions when using the appliance.
Keep this manual for future reference.
WARNING
This manual states that an oven shall not be used on or under any apartment or condominium balcony or deck
WARNING
This manual includes a list of required parts necessary for the safe operation of the appliance, directions for proper assembly and for assembly of installed parts and accessories supplied with the appliance, and proper procedures for gas leak testing
WARNING
This appliance shall be used only outdoors, and shall not be used in a building, garage, or any other enclosed area
WARNING
This manual includes an instruction to clean and inspect the hose before each use of the appliance. If there is evidence of abrasion, wear, cuts, or leaks, the hose must be replaced prior to the appliance being put into operation. The replacement hose assembly shall be that specified by the manufacturer.
WARNING
This appliance is not intended to be installed in or on a boat. This appliance is not intended to be installed in or on a recreational vehicle.
WARNING
Keep the fuel supply hose away from any heated surface(s).
WARNING
The appliance should not be located or used under overhead unprotected combustible construction materials or surfaces. For an oven, the minimum clearance shall be at least 3m from any structure or combustible material.
WARNING
The appliance is not intended for commercial use
NOMINAL HOURLY GAS CONSUMPTION

Manufacturer: Ooni Limited
Model: Ooni Koda
ANSI Z21.89-2017 CSA 1.18-2017 Outdoor Cooking Specialty Gas Appliance
For outdoor use only. If stored indoors, detach and leave cylinder outdoors.

• Do not store spare LP-gas cylinders under or near the appliance.
• Never fill the cylinder beyond 80 percent full.
• If the information beyond is not followed exactly, a fire causing death or serious injury may occur.
• Minimal clearance from sides and back of the unit to combustible construction, 36 inches from the sides and 36 inches from the front.
• Not use the appliance under overhead combustible surfaces.
• CAUTION: Use only the gas pressure regulator supplied with this appliance. This regulator is set for an outlet pressure of 11 in.
• Turn off the LP supply at the cylinder when the appliance is not in use.
• This appliance is not intended for commercial use.

Ooni Limited, Unit 5, Bishopsgate Business Centre, 189 West Main Street, Broxburn, UK, EH52 5LH
LIGHTING INSTRUCTION – TO LIGHT THE BURNER

• Make sure the control knob is in the OFF position, and then turn the liquid propane cylinder valve ON by slowly turning counterclockwise.
• Push in and slowly turn the control knob anticlockwise until you hear a click and the burner ignites.
• If the burner doesn’t light, turn the knob OFF, wait 5 minutes and repeat the lighting.

| LP| Rate Input (BTU/H)
---|---|---
Components| Orifice Size|
Main Burner| 0.77mm| 13500

BEFORE LIGHTING

Inspect the gas supply hose prior to turning on the gas. If there is evidence of cut, wear or abrasion, it must be replaced prior to use.
Screw the regulator onto the gas cylinder. Leak check the hose and regulator connections with a soap and water solution before lighting the appliance.
Only the pressure regulator and gas hose assembly supplied with this appliance should be used.

LP GAS CYLINDER WARNING

1. Do not store spare liquid propane gas cylinders under or near this appliance.
2. Never fill the cylinder beyond 80 percent capacity.
3. A liquid propane cylinder must be fitted with an OVERFILL PROTECTION DEVICE (OPD).
4. If the information above is not followed exactly, a fire resulting in death or serious injury may occur.
5. This manual states that the installation must conform with local codes or, in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage, and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58; or Natural Gas and Propane Installation Code, CSA B149.1; Propane Storage and Handling, CSA B149.2

SAFETY PRACTICES TO AVOID INJURY

When properly cared for, your oven will provide safe, reliable service for many years. However, extreme care must be used as the oven produces intense heat that can increase the risk of accidents.
When using this oven basic practices must be followed, including but not limited to the following:

• Do not repair or replace any part of the oven unless specifically recommended in this manual. All other services should be referred to a qualified technician.
• Children should not be left alone or unattended in an area where the oven is being used. Do not allow children to sit, stand or play around the oven at any time.
• Never let clothing or other flammables come in contact with or too close to any burner or hot surface until it has cooled. The fabric could ignite, causing serious personal injury.
• For personal safety, wear proper apparel. Loose fittings garments or sleeves should never be worn while using the oven. Some synthetic fabrics are highly flammable and should not be worn while cooking.
• Do not heat unopened food containers as a build-up of pressure may cause the containers to burst. When lighting the burner, always pay close attention to what you are doing.
• When using the oven, do not touch the outer shell, stone baking board or immediate surroundings as these areas become extremely hot and could cause burns.
• Do not use the oven to cook extremely fatty meats or other products which increases flare-up.
• Keep the area surrounding the oven free from combustible material including fluids, trash and vapors such as gasoline or charcoal lighter fluid.
• Do not obstruct the flow of combustion and ventilation air.
• Never use the oven in extremely windy conditions.
• The temperature under the oven is high. Do not place the oven on a table with flammable table cloths, plastic or any other inflammable materials.

PARTS LIST

1. BG05-100A (Ooni Koda)
2. Stone baking board

ASSEMBLY

Before assembly, make sure all parts are present. If any part is missing or damaged, do not attempt to assemble the appliance. Contact customer service for replacement parts.

1. Unfold legs

2. Insert the stone baking board

3. Connecting gas hose to Ooni Koda
   Depending on your region the hose may be preassembled.
   3a. Connecting gas hose directly to Ooni Koda 3b i). Connecting barb to Ooni Koda 3b ii). Connecting the gas hose to barb

4. Connecting to gas tank

WARNING

• Please always keep the gas bottle in an upright position.
• The size for 20 lbs LP gas cylinder is 12.2 inches in diameter and 17.9 inches tall
• If the appliance is not in use, the gas must be turned off at the supply cylinder.
• The cylinder used must include a collar to protect the cylinder valve.
• The minimum distance for the appliance and the 20lb gas tank is 40 inches apart.

QCC1 GAS REGULATOR
This gas fitting is clockwise. Make sure that the tank is completely switched off and screw the regulator as far as possible into the gas tank valve.

CONNECTING THE LIQUID PROPANE GAS CYLINDER

1. To connect the liquid propane gas cylinder:

2. The cylinder valve should be in the OFF position.

3. Make sure the burner valve is in the OFF position.

4. Inspect the valve connections, port, and regulator assembly. Remove debris and inspect the hose for damage.

5. When connecting the regulator assembly to the valve, use your hand to tighten the nut clockwise until it stops.
   The use of a wrench could damage the quick coupling nut and result in a hazardous situation.

6. Open the cylinder valve fully by turning the valve counterclockwise.

7. Before lighting the oven, use a soap and water solution to check all connections for leaks.

8. If a leak is found, turn the cylinder valve OFF, and do not use the oven until a local liquid propane dealer can make repairs.

CONNECTING THE LIQUID PROPANE GAS CYLINDER

1. Turn the oven burner valve OFF and make sure the oven is cool.
2. Turn the liquid propane cylinder valve OFF by turning clockwise until it stops.
3. Detach the regulator assembly from the cylinder valve by turning the quick coupling nut counterclockwise.
4. Place dust cap for cylinder valve outlet whenever the cylinder is not in use.

LEAK TESTING

GENERAL
Although the gas connections of the appliance are leak tested prior to packing and shipment, a complete test must be performed at the installation site.
Before each use, check all the gas connections for leak testing using the procedure listed below. If the smell of gas is detected at any time, you should immediately stop using and check the entire system for leaks.
BEFORE TESTING
Make sure all packing material has been removed from the appliance.
Make a solution of one part liquid detergent and one part water. You will need a spray bottle, brush or rag to apply the solution to the fittings.
TO TEST

1. Turn the burner valve OFF
2. Turn the liquid propane cylinder valve on counterclockwise to open the valve.
3. Apply the soap solution to all gas fittings. Soap bubbles would appear where a leak is present.
4. If a leak is present, immediately turn the gas supply OFF and tighten leaky fittings.
5. Turn the gas back ON and recheck.
6. Should the gas continue to leak from any of the fittings, turn the gas supply OFF and contact customer service?

OPERATING INSTRUCTIONS

USING THE OVEN
Each burner is rated at 13,500BTU/Hr.
To begin:

1. Make sure the oven has been leak-tested and properly placed.
2. Remove any remaining packing material.
3. Light the burner using the LIGHTING INSTRUCTIONS below

LIGHTING INSTRUCTION

TO LIGHT THE BURNER

1. Make sure the control knob is in the OFF position, and then turn the liquid propane cylinder valve ON by slowly turning counterclockwise.
2. Push in and slowly turn the control knob anticlockwise until you hear a click and the burner ignites.
3. If the burner doesn’t light, turn the knob OFF, wait 5 minutes and repeat the lighting.

TO LIGHT WITH A MATCH

1. If the burner will not light after several attempts using the control knob, the burner may be lit with a match.
2. If you have already attempted to light the burner using the control knob, wait 5 minutes for any gas to dissipate.
3. Insert a match into the matchstick holder, ignite the match and insert through the oven opening to the burner.
4. Push and turn the control knob to HI slowly, the burner should ignite immediately.
5. If the burner does not light within seconds, turn the control knob OFF and wait 5 minutes and try again.

CARE AND MAINTENANCE

Store Ooni Koda out of direct sunlight and indoors where possible and when storing for extended periods of time. Ooni Koda should not be exposed to harsh weather conditions such as snow, heavy rain, and strong winds.
Wait for Ooni Koda to cool completely before moving
The outer shell of Ooni Koda may fade over time and through use. This will not affect performance.

STONE BAKING BOARD

1. DO NOT use the stone over an open flame
2. Avoid extreme temperature changes to the stone. DO NOT place frozen foods on a hot stone
3. The stone is fragile and can break if bumped or dropped
4. The stone is very hot during use and stays hot for a long time after use.
5. DO NOT cool the stone with water when the stone is hot
6. After cleaning the stone with water, please dry the stone before use. This can be done in a conventional oven at 60°C (140°F) for 2 hours.

TROUBLESHOOTING

2. Coupling nut and regulator not fully connected
3. Obstruction of gas flow
4. Disengagement of the burner to valve
5. Incorrect assembly| 1. Check to see if the propane tank is empty
2. Turn the coupling nut about one-half to
three-quarters additional turn until solid
stop.
Tighten by hand only – do not use tools
3. Clear burner tube
4. Reengage burner and valve
5. Check steps in assembly instructions
Sudden drop in gas flow or low flame| 1. Out of gas| 1. Check for gas in propane tank
2. Turn off the gas control knob, wait for 30 seconds and light the oven. If flames are still low, turn off gas control knob and propane tank valve. Disconnect regulator. Reconnect
regulator and leak test. Turn on the propane tank valve, wait 30 seconds and then light the oven.
Flames blow out| 1. High or gusting winds
2. Low on propane gas”| 1. Turn front of oven away from the wind
2. Refill propane tank
3. Refer to Sudden drop in the gas flow above
Flare-up| 1. Grease build-up
2. Excessive fat in meat
3. Excessive cooking temperature
4. Excess flour on the cooking
surface| 1. Clean oven
2. Trim fats from meat before cooking
3. Adjust (lower) temperature accordingly
4. Brush remnant flour from the cooking surface
Flashback (fire in burner tube, roaring sound from burner)| 1. Burner and/or burner tubes are
blocked
2. Pressure drop during ignition| 1. Turn the gas control knob off. Clean burner and/or burner tubes.
2. Turn off the oven, ensure the tank valve is fully open (if applicable), and relight.

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