VOGUE 310100 Freestanding Oven with Solid Hotplates 70L White User Guide

APPLIANCES

INSTALLATION INSTRUCTIONS
USER GUIDE
VOGUE Freestanding Oven with Solid Hotplates 70L White
310100

To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the f irst time

Please read all instructions before using this appliance. This book contains valuable information about the operation, care, and service. Keep this booklet in a safe place for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the booklet is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and relevant warnings. THESE WARNINGS ARE PROVIDED IN THE  INTEREST OF SAFETY, PLEASE READ THEM CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE to maintain the EFFICIENCY and SAFETY of  this appliance, we recommend:

Call only the Service Centre authorized by the store where you purchased the cooker. Always use original Spare Parts.

1. This appliance is intended for nonprofessional use within the home.
2. Before using the appliance, read the instructions in this owner’s manual carefully.

Important Safety Warning

You should find all the instructions you require to ensure safe installation, use, and maintenance. Always keep this owner manual close to hand since you may need to refer to it in the future.
After removing the packaging check that the appliance is not damaged If you have any doubt do not use the appliance contact your nearest Service Centre of the store where you buy the appliance never leave the packing components plastic bags foamed polystyrene nails etc within the reach of children since they are a source of potential danger.
The appliance must be installed only by a qualified person in compliance with the instructions provided. The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

The instruction for ovens that have shelves shall include details indicating the correct installation of the shelves.
CAUTION: The cooking process has to be supervised. A short-term cooking process has to supervised continuously.
WARNING: Accessible parts may become hot during use. Young children should be kept away.
If a stationary appliance is not fitted with a supply cord and a plug, or with other means for disconnection for the supply mains a contact separation in all poles that provide full disconnection under over-voltage category III conditions, the instructions shall state that means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
Those with reduced physical, sensory or mental capabilities or lack of experience and knowledge should be under the supervision and instructed concerning use of the appliances in a safe way and understand the hazards involved when using the appliance.

The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed, in compliance with current regulations on electrical safety. Always ensure that the earthing is efficient if you have any doubts call in a qualified electrician to check the system. The manufacturer declines all responsibility for damage resulting from a system that has not been earthed.
Check that the electrical capacity of the system and sockets will support the maximum power of the hob, as indicated on the rating label if you have any doubts call in a qualified technician.
When the cooker has first been used an odor may be emitted, this will cease after a period of use. When first using the cooker ensure that the room is well ventilated and that persons who may be sensitive to the odor avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odor is due to the temporary finish on oven liners and elements and also any moisture absorbed by the insulation Ensure that the appliance is switched off before maintenance. Ensure the main switches and turn all knobs to the OFF position.
The openings and slots used for ventilation and dispersion of heat on the rear and below the control panel must never be covered.
The user must not replace the supply cable of this appliance. Always call an aftersales servicing center authorized by the seller in the case of cable damage or replacement.
This appliance must be used for the purpose for which it was expressly designed.
Any other use is considered to be improper and consequently dangerous. The manufacturer declines all responsibility for damage resulting from improper and irresponsible use.
A number of fundamental rules must be followed when using electrical appliances The following are of particular importance do not touch the appliance when your hands or feet are wet do not use the appliance barefooted. Never allow the Mains Cable to be stretched, pulled or damaged if the Cooker is moved for cleaning etc. Do not use the cooker if the Mains Cable is damaged, consult a qualified electrician.
Do not allow the cooker to be used unsupervised by children or persons unfamiliar with it.
Always switch off the electrical supply to the cooker and allow it to cool down before carrying out any cleaning operations etc.
To avoid accidental spillage do not use cookware with uneven or deformed bottoms on the burners or on the electric plate. Special care should be taken when using chip pans etc. in order to avoid splashing or spillage of hot oil. They should not be used unattended since overheated oil may boil over and could also ignite.
Parts of this appliance, cooking surfaces, retain heat for considerable periods after switching off. Care should, therefore, be taken when touching these areas before they have completely cooled down.
Never use flammable liquids such as alcohol or gasoline, etc. near the appliance when it is in use.

Danger of fire: do not store items on the cooker surfaces.

When using small electric appliances near the hob, keep the supply cord away from the hot parts.
Make sure the knobs are in their OFF position when the appliance is not in use. Also make all potentially dangerous parts of the appliance, safe, above all for children who could play with the appliance.
If you use the power code for single-phase, the minimum cross-sectional area is 10mm2. For three phases the minimum cross-sectional area is mm2.
Do not use a harsh abrasive cleaner or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Any spillage should be removed from the lid before opening and the hob surface should be allowed to cool before closing the lid.
When the appliance is in use the heating elements and some parts of the oven door become extremely hot. Make sure you don’t touch them and keep children well away.
The appliance that you have bought may be slightly different from the one illustrated in this manual. Please refer to the information related to the model you have.

Installation

The following instructions should be read by a qualified technician to ensure that the appliance is installed regulated and technically serviced correctly in compliance with current regulations.
The hob should never be installed in proximity of door access. People opening and closing the door could come into contact with pots or pans cooking on the hob.
This unit may be installed and used only in permanently ventilated rooms: Be careful when unpacking and installing the appliance sharp edges might cause accidents.
The oven is heavy and care must be taken when moving it to ensure that all packing both inside and outside the cooker has been removed before the oven is used. Unpack the oven from the carton check and make sure it has not been damaged in any way. If you have any doubts do not use it contact the service center or where you purchase the oven.
The cooker is designed to fit between kitchen cabinets. The space on either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with a cabinet on one side or both as well as in a corner setting. It can also be used freestanding.

The appliances can be installed next to furniture units that are no taller than the top of the cooker hobs. If the cooker is placed touching walls or sides of neighboring cabinets, these must be capable of withstanding a temperature rise of 50 C above room temperature For a correct installation of the cooker the following precautions must be  followed:
a) The cooker may be located in a kitchen, a diner, or a bed-sitting room, but not in a bathroom or shower room.
b) Kitchen cabinets installed next to the cooker that is taller than the top of the cooker hobs must be situated at least cm from the edge of the hobs.
c) Should the cooker be installed beneath a wall cabinet, the latter should be situated at least 70cm away from the hobs.
d) The cut out for the cooker cabinet should have the dimensions indicated in the figure
e) The wall in contact with the back of the cooker must be of flameproof material.

Important: remember to disconnect the appliance from electricity by turn off the mains before regulating the appliance or carrying out any maintenance work.
Important: Positioning Unpacking Installation
Min.60 cm.
Cooker Hood
Min cm .65. (With Hood)
Min cm .0 (Without Hood)

Leveling Your Appliance Install Anti-tilt Bracket
Take out of the 4 cooker feet from the oven cavity, which be packed together with a backing rack, and then screw them into the plinth in the lower part of the cooker. These feet level off the oven when necessary. The height of the cooker can be adjusted by means of adjustable feet in the Plinths Adjust the feet by tilting the cooker from the side. Then install the product into position. It is essential that the cooker be standing level before installation.
In order to prevent tipping of the cooker the anti-tilt bracket must be installed with the cooker. To install an Anti-tilt bracket, use a screwdriver to mount the anti-tilt bracket

1. with  screws
2. to the ground as shown in Figure

Electrical connection WARNING -THIS APPLIANCE MUST BE EARTHED.
Power supply voltage and frequency: 220-240V a power supply cable. The cooker is designed to operate on an electricity supply that conforms to the electrical data shown on the Rating label . /380-415 3N, 50Hz-60Hz.The electric cooker without The cooker can be connected to the mains only after removing the back panel of the cooker itself with a  screwdriver.
The following installation procedure must be carried out by a qualified electrician.
For the installation of the feeding cable carry out the following operations:

1. Open the terminal board by inserting a screwdriver into the side tabs of the power code cover. Use the screwdriver as a lever by pushing it down to open the cover as below:

Note:
Connect the electricity follows the diagram as printed in the surface of the power code cover.
Fasten the supply cable in place with the clamp and close the cover of the terminal board.

Note: The red electricity indicator on the control panel will illuminate when the oven is working.

When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Safety Information Always
Turn controls when you have finished cooking and when not in use. Stand back when opening an oven door to allow any build-up of steam or heat to disperse. Use dry good quality oven gloves when removing items from the oven grill. Place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplate pans. Take care to avoid heat steam burns when operating the controls. Turn off the electricity supply before cleaning and allow the appliance  to cool. Make sure the shelves are in the correct position before switching on the oven. Take care when removing items from the grill when the lower oven is on as the contents will be hot. Keep the appliance clean as a build-up of grease or fat from cooking can cause a fire Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.
Keep ventilation slots clear of obstructions. Refer servicing to a qualified appliance service engineer. Take care to avoid touching heating elements inside the oven, as during use the oven becomes hot.
Never line the interior of the oven with foil as this may cause the appliance to overheat. Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Do not allow children or those who are not familiar with the appliance to use it without supervision. Never allow anyone to sit or stand on any part of the appliance.
Never store items above the appliance that children may attempt to reach.
Never leave anything on the hob surface when unattended and not in use.
Never remove the oven shelves whilst the oven is hot.
Never heat up unopened food containers as the pressure can build up causing the container to burst.
Never store chemicals in foodstuffs pressurized containers in or on the appliance or in cabinets immediately above or next to the appliance.
Never place flammable or plastic items on or near the hob
Never fill a deep fat frying pan more than full of oil or use a lid
Never use the appliance as a room heater
Never use the grill to warm plates
Never dry any items on either the hob or oven doors
Never install the appliance next to curtains or other soft furnishings.
Never use steam cleaners
In the event of a chip pan fire or any other pan fire.
TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames  and extinguish the fire. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing
outside with it.
DO NOT LEAVE UNATTENDED WHILE COOKING. SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE NEVER USE A FIRE EXTINGUISHER TO PUT OUT  A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires

Safety reminding

| Caution,possibility of tilting
---|---
| Anti-tip restraints
WARNING: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to instructions for installation.

Symbol Function description

Oven Lamp: Enables the user to observe the progress of cooking without opening the door. Oven lamp will light for all cooking functions, for the cooker with this optional function.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food, without the use of any heat It s a gentle but quick way to speed up the defrosting time and thawing of readymade dishes and cream filled produce, etc.
Top heat: The top element of the cooker works provides gentle heat. Bottom heat: A concealed element in the bottom of the oven provides a more concentrative heat to the base of food without blowing.
Conventional cooking: The top and bottom work together to provide convectional cooking.
Convention with a fan: Combination of the fan and both heating elements provides more even heat penetration, saving up to 30-40% of energy. Dishes are lightly browned on the outside and still moist on the inside.
Radiant grilling: The inner grill element switches on and off to maintain temperature.
This function can be worked with an optional rotisserie function.
Double grilling: The inside radiant element and top element are working. This function can be worked with an optional rotisserie function.
Double grilling with a fan: The inside radiant element and top element is working with a fan. This function can be worked with an optional rotisserie function.
Convection: An element around the convection fan provides an additional source of heat for convection-style cooking. In convection mode, the fan automatically comes on to improve air circulation within the oven and creates even heat for cooking.

opening the door. The oven lamp will light for all cooking functions, for the cooker with this optional function.
| Defrost: The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). It’s a gentle but quick way to speed up the defrosting time and thawing of ready-made dishes and cream-filled produce etc.
| Bottom heat: A concealed element in the bottom of the oven provides a more concentrative heat to the base of food without blowing.
| Conventional cooking : The top and bottom work together to provide convectional cooking.
| Convention with a fan: Combination of the fan and both heating elements provides more even heat penetration, saving up to 30-40% of energy. Dishes are lightly browned on the outside and still moist on the inside.
| Radiant grilling: The inner grill element switches on and off to maintain temperature.
| Double grilling: The inside radiant element and top element are working.
| Double grilling with a fan: The inside radiant element and top element are working with a fan.
| Convection: An element around the convection fan provides an additional source of heat for convection-style cooking. In convection mode, the fan automatically comes on to improve air circulation within the oven and creates even heat for cooking.

Hobs control:

Note: Always ensure that all controls are in the OFF position when the appliance is not in use.
Note: Under no circumstances should the hob be used with aluminum foil in contact with the hob surface. Do not leave a hotplate switched on without a pan as this wastes energy and may shorten the life of the hotplate CONTROL SETTINGS GUIDE.
The knobs for the hobs can be rotated in either direction to provide variable heat control Turn the hobs control knobs anticlockwise from OFF position to increase power,  there are 6 positions for different power ratings. Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid. The two small Hotplates are special for smaller pans, low temperature cooking, and simmering. This is provided only as a recommended guide settings also depend on the type of pan used and the quality of food.

Safety requirements for deep fat frying. Hotplates General Information Notes

1. Use a deep pan, large enough to completely cover the appropriate heating area.

2. Never fill the pan more than one-third full of oil.

3. Never leave oil or fat unattended during the heating or cooking period.

4. Never try to fry too much food at a time, especially frozen food. This only lowers the temperature of the oil or fat too much, resulting in greasy food.

5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat.
   Frozen foods, in particular, will cause frothing and spitting, if added to quickly.

6. Never heat fat, or fry, with a lid on the pan.

7. Keep the outside of the pan clean and free from streaks of oil or fat.

Never: Use gauze, metal pan diffusers, asbestos mats, and stands e.g. Wok stands -they can use overheating. Use utensils with skirts or rims e.g. buckets and some kettles. Use badly dented or distorted pans. Leave an element switched on when not cooking. Cook food directly on the ceramic glass. Drag or slide utensils, along the hob surface. Use good quality flat-based cookware on all electric heat sources. Always ensure pans have clean, dry bases before use. Ensure pans match the size of the heating area. Remember good quality pans retain heat well, so generally only low or medium heat is necessary. Ensure pan handles are positioned safely and away from heat sources. Always lift pans, do not drag. Always use pan lids except when frying. Deal with spillages immediately but with care.

Do not

1. Cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob.

2. Use the hob as a worktop surface as damage may occur to the smooth surface of the hob.

3. Drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob allow a cooking utensil to come into contact with the hob surround.

4. Leave any utensils, food, or combustible items on the hob when it is not in use.

5. Place aluminum or plastic foil or plastic containers on the hob leave the hotplates or cooking areas switched unless they are being used. We recommend not placing large preserving pans or fish kettles across two heating areas.

6. Leave utensils partly covering the heated areas. Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used.

7. We recommend not using a utensil with a base diameter greater than cm.

8. Pressure cookers or other large pans should be used on the front cooking areas.

9. Always ensure that saucepan handles are positioned safely.

10. Use utensils with rough bases.

11. Use lightweight utensils with thin, distorted, or uneven bases.

12. Use lightweight enameled steel utensils

13. Use cast iron utensils.

14. Use utensils with recessed, scrolled or ridged bases.

15. Use a utensil that has a base concavity greater than 1mm as this will reduce
    the performance of the hob.

16. Use a utensil with a convex base.

17. Use glass-ceramic utensils.

18. The oven temperature setting knob can only be rotated clockwise from the OFF position.

19. Turn oven function control knob to select the cooking function meanwhile turn the timer (for the model with timer) to set the cooking time you want Then turn oven temperature control clockwise to the required oven temperature The red oven temperature pilot light will immediately illuminate and will automatically go off when oven temperature reaches the temperature setting.

20. For the cooker with a 2-hour mechanical timer you can use it to set cooking time from 1-120 minutes To use the timer, the buzzer must be wound up by turning the knob one full turn clockwise then turning it back to the desired time so that the number of minutes on the knob matches the reference mark on the panel.
    After setting cooking time, the finished timer buzzer will sound.

21. Turn the time control knobs to position the timer will keep always on

22. Some of the models might have rotisseries optional functions. It is suitable for big pieces of meat and could have better cooking for meat with an appetizing crisped outside if used together with an infrared grill.

23. To use rotisseries cooking, you need to first insert rotisseries rack inside rack support. Then string the meat to rotisseries fork, after that insert rotisseries fork to the sleeve of rotisseries motor. And then select cooking function, temperature, and cooking time to set rotisseries cooking.

Cleaning the outside of the oven

Before each operation, disconnect the cooker from the electricity. To assure the long life of the cooker, it shall be thoroughly cleaned frequently, keeping in mind that:

1. Wait until the oven has cooled before removing the wire shelves wash them separately in warm soapy water and dry thoroughly.
2. Wash the interior of the oven with hot soapy water and wipe down with a damp cloth.
3. Leave the door open until the interior has dried before replacing the wire shelves.
4. Clean the oven after each use especially after roasting or grilling this will prevent spilled or splattered food debris from burning and becoming difficult to remove.
5. Do not use abrasive pads to clean the interior of the oven as this may remove the enamel, which will affect the efficiency of your oven.
6. Do Not use harsh, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass.
7. You should regularly wipe over the control panel oven door and oven sides using a soft cloth and mild liquid detergent as spilled liquids may damage the enamel.
8. Wash enameled or chrome-plated parts of the oven with warm soapy water or with nonabrasive detergents.
9. Never use abrasive pads to clean enameled chromed or stainless steel surfaces.
10. When using commercially available stainless steel cleaning products avoid cleaning any lettering or symbols, as they can become damaged.

Removing the door for easier cleaning
We recommend you have someone to assist you during the removal of the door

1. Open the door completely
2. The door hinge has a small latch Lift the latch on both hinges
3. Lift the door slightly as if closing and then with both hands supporting the door; pull it away from the oven.
4. To replace the door, hold the door in an open position and insert the latches on both hinges back into place. Open and close the door to make sure that it has been fitted correctly.

Oven Lamp Replacement

1. Switch off and disconnect the power from the oven. Ensure that the internal parts are cool before touching internal parts.
2. Remove the lamp cover by turning it counterclockwise note it may be stiff remove the bulb by turning it counterclockwise.
3. Insert the new bulb, which should be resistant to 300 C. For replacement bulbs contact your local service center.
4. Re-fit the cover.
5. If in any doubt, consult a qualified electrician for help.

WARNING: To avoid electric shocks – please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before removing the lamp lens.

Troubleshooting Customer service

Before contacting the authorized service center in case of problems while using your cooker check the problem guide below there may be nothing wrong with your cooker

Problem

1. Is the main cooker wall switch turned on?
2. There may be no electricity supply.
3. Check that the containers being used in the oven allow sufficient airflow around them.
4. Check that your pans conform to the recommendations in these instructions.
5. Check that the cooker is level.
6. The hob surround can be cleaned with warm water.
7. When the grill control is operated at a setting less than maximum, this is normal regulator operation, not a fault.
8. Slight odor or a small amount of smoke when using the cooker for the first time.
9. Marks appearing on hotplates ensure clean and dry before cooling.
10. Hotplates are slow to boil or will not simmer- check to set.
11. Steam and/or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e.g. frozen chips,  roast chicken, etc. This is normal and any excess should be wiped off.
12. Steam is a by-product of cooking any food with high water content. This is normal and could be cleaned when regular cleaning of cooker roast chicken etc.
    This is normal and any excess should be wiped off.

Voltage and Frequency of Power Supply:
This symbol on the product or in the instructions means that your electrical and electronic equipment should be disposed of at the end of its life separately from your household waste. There are separate collection systems for recycling in the EU. For more information, please contact the local authority or your retailer where you purchased the product.

| 606085cm Cooker
---|---
Top element| 950W
Bottom element| 1100W
Grill element| 2000W
Convection element| 2000W
Convection fan motor| 33W
Rotisserie motor| 4W
Lamp| 25W
Solid hotplate 145mm(RR, LF)| 1000W2
Solid hotplate 180mm(RF, LR)| 1500W2
Rapid hotplate 145mm| 1500W
Rapid hotplate 180mm*| 2000W
Cavity volume| 65L

Voltage and Frequency of Power Supply:
Refers to the rating label

This symbol on the product or in the instructions means that your electrical and electronic equipment should be disposed at the end of its life separately from your household waste. There are separate collection systems for recycling in the EU. For more information, please contact the local authority or your retailer where you purchased the product.

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