YAKINIKU 800700 Shichirin Round Ceramic Grill Instructions

: June 4, 2024
: YAKINIKU

Table of Contents

YAKINIKU 800700 Shichirin Round Ceramic Grill
INTRODUCTION
GENERAL INFORMATION
DANGER AND WARNINGS
WARRANTY
INSTRUCTIONS
COMPANY DATA
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

YAKINIKU 800700 Shichirin Round Ceramic Grill

INTRODUCTION

“Beefing up the people is”, the lifestyle of the Japanese. Bring people together with food and grill on a traditional Japanese grill. A nice summer evening with family and friends. The table filled with delicious food to grill. An evening-filling program for your guests to enjoy a summer gourmet.
This Shichirin is made of ceramic with quartz, cordierite and baked on high temperatures. This makes the Shichirin a real powerhouse of quality. The grill is easy to clean due to its glazed exterior. The device can only be used outdoors with briquettes, self-igniting briquettes or charcoal. The Japanese use binchotan charcoal called the black gold of Japan which achieves extremely high temperatures. A real yakitori grill reaches temperatures of 900+ degrees. In addition to being used as a yakitori grill (skewers), a square grill, which comes standard with a grill, can also be supplied with a yakitori stainless steel sleeve as an accessory. In short, the entire Japanese kitchen in one device (also called Konro or Hibachi).

GENERAL INFORMATION

YAKINIKU® Shichirin
The YAKINIKU® Shichirin is a table grill made of ceramics of the highest quality. Even in winter, this grill is waiting for you.
All the stainless steel used for the YAKINIKU® Shichirin is of type #304. This steel is the best choice when it comes to heat resistance.

Read and save user guide
This manual belongs to the YAKINIKU® Shichirin. It contains important information about setting up and using the product. Read the user’s manual carefully, especially the safety instructions, before using the product. Failure to follow this manual by the user may result in serious injury or product damage.
This user manual is based on the standards and regulations that apply within the European Union. Outside the EU, you also need to take into account the country-specific directives and laws. Save this user’s guide for future reference. If you pass this product on to a third party, you also need to provide this user manual.

Components
Part list YAKINIKU® Shichirin Round

Parts list YAKINIKU® Shichirin rectangular

Accessories

There are several accessories available for the YAKINIKU® Shichirin. You can find these on the website https://www.yakinikugrill.com/

DANGER AND WARNINGS

Dangers

Don’t use indoors! This grill is designed for outdoor use in a well-ventilated place, and is not intended as a heating device and should never be used as such.
Do not use in a garage, building, (indoor) passageway or other enclosed space.
Do not use petrol, alcohol or other highly volatile substances to ignite the charcoal. When using igniting fluid (not recommended) for the charcoal, all liquids leaked through the boiler’s ventilation holes must be removed before the charcoal is ignited.
Do not add charcoal-igniting liquid or power-soaked charcoal to hot or warm charcoal. After use, the igniting liquid must be sealed and put at a safe distance from the grill.
Keep the area around the grill free of flammable fumes and liquids such as gasoline, alcohol, flammable materials, etc.

Alerts

Use the grill only after all parts have been assembled. This grill must be moun-ted correctly according to the assembly instructions. Incorrect assembly can be dangerous.
Do not use this grill under a higher-level flammable structure.
The use of alcohol, or medicines available with or without a prescription, may affect the user’s ability to mount the grill properly or use it safely.
Be careful when using the grill. During grilling or cleaning, the grill is hot, and it should never be left unattended.
Warning! This barbecue gets very hot, don’t move it during use.
Warning! Keep children and pets away from the barbecue.
Warning! Do not use spirit, petrol or other flammable liquids to (re)ignite! Only use detonators that meet the EN 1860-3!
This YAKINIKU® Grill is not intended for installation in or on camper vans and/or boats.
Do not use the grill within 1/2 meters of flammable materials. Inflammable ma-terials include, but are not limited to wood or to treated wooden decks, patios and porches.
Always keep the grill on a safe and flat surface, at a distance from flammable materials.
Do not grill in high winds.
Do not wear loose-sleeved clothing while lighting or using the grill.
Never touch the grill, ash or charcoal to make sure they are hot.
Use the right tools with long, heat-resistant handles.
Never throw away hot charcoal where it can be walked over or where it poses a fire hazard. Never discard the ash or charcoal until they are completely extin-guished.
Do not put the grill away or store it until the ash and charcoal are completely extinguished.
Do not remove the ash until all the charcoal is completely burnt out and comple-tely extinguished and the grill has cooled down.
Keep electrical wires and cords away from the hot surfaces of the grill and away from places with lots of foot traffic.
Warning! Do not use the barbecue in a confined space, for example in a house, tent, caravan, vehicle or small space. Risk of fatal accidents due to carbon mo-noxide poisoning.

Precautions

Do not use water to control flares or extinguish charcoal.
Grill brushes should be checked regularly for loose wires and excessive wear. Replace the brush if you find loose wires on the grill grill or on the brush. YAKINIKU® recommends buying a new stainless steel grill brush at the beginning of each spring.

Important

Always be alert! Risk of material or product damage. Hazards or hazardous behavior that could result in serious injury or even death. The grill can cause damage to a piece of furniture, always place the grill on the bamboo shelf.

WARRANTY

Thank you very much for your purchase of a YAKINIKU® Shichirin.
Your Shichirin is covered by a two-year warranty for manufacturing defects from the date of purchase, provided the device has been used in accordance with these operating instructions. Your purchase receipt showing the date of purchase serves as proof of warranty. Any wear and tear, rust, deformation and discoloration of the parts (especially the stainless steel parts) that come into direct contact with the fire are normal and are in no way considered as a production fault – they are the logical consequence of using the barbecue. The charcoal container is a wear part.
Using the parts list and the drawing, check whether the packaging content is com-plete.
In addition, we do not give guarantee for fine cracks. The fine cracks in the finish (glaze) of your YAKINIKU® grill can already form when the ceramic is fired. During this process, the glaze and ceramic can expand, which potentially results in revea-ling fine cracks. These fine hairline cracks are more common and even desirable on glazed surfaces that in particular need to be heat resistant. This makes the ceramic more robust and resistant against temperature fluctuations. The less flexible glaze can “move” with the ceramic. These fine cracks ensure that the ceramic is less fra-gile and extra durable. Fine cracks do not only occur in the production of ceramics, but for example also when painting oil paintings.

Disclaimers
Apart from the guarantee and disclaimers described in this guarantee statement, there is expressly no further guarantee or voluntary liability which goes beyond the civil liability applicable to YAKINIKU®. Situations or claims in which YAKINIKU® have mandatory liability under the law, are not limited or excluded by this guarantee statement.

After the relevant periods of this guarantee, no guarantee applies. Warranties issued by another person, including dealers or retailers, relating to a product (such as any “extended warranties”), are in no way binding on YAKINIKU®. This warranty only allows for the repair or replacement of defective parts or products.
Under no circumstances will a remedial measure of any kind under this voluntary guarantee have a value higher than the price the YAKINIKU® product is sold for.
You accept the risk and liability for loss, damage or injury to you and your property and/or to others and their property through improper use of the product or by failure to follow YAKINIKU® instructions in the corresponding user manual.

Parts and accessories replaced under this warranty shall be covered only for the remainder of the abovementioned original warranty period(s).
This warranty applies to use in private single-family homes or apartments and does not apply to YAKINIKU® barbecues used in commercial or communal environments or with multiple units, such as restaurants, hotels, resorts or vacation rentals.
YAKINIKU® can change the design of its products from time to time. Nothing in this guarantee should be construed as an obligation for YAKINIKU® to integrate such design changes into previously made products, nor be construed as acknowledging that an earlier design was flawed.

INSTRUCTIONS

Assembly Shichirin round

Important! – Remove all packaging before use, but keep the safety instructions and keep them with this product.

STEP 1 – Attach the Bottom support 1 to the support 2 with one M6 screw and acorn nuts by hand.
STEP 2 – Attach the band of the Bottom support with two M6 screws and acorn nuts by hand.
STEP 3 – Repeat step 2.
STEP 4 – Attached the bamboo handle to the bands with 4 screws by screwdriver and tightened. The handle’s Logo facing up.
STEP 5 – Repeat step 4.
STEP 6 – Tighten all screws by wrench. Then put the metal heat shield on the standard.

Assembly Shichirin rectangular

Important! – Remove all packaging before use, but keep the safety instructions and keep them with this product. Make sure the lid is closed for assembly.

STEP 1 – Attach the Support Bottom to the connector with one M6 screws and acorn nut by hand.
STEP 2 – Repeat step 1.
STEP 3 – Attach the band to the Support bottom with two M6 screws and acorn nuts by hand.
STEP 4 – Repeat step 3.
STEP 5 – Attach the bamboo handles to the bands with eight screws by screwdriver and tighten. The handle’s logo is facing up.
STEP 6 – Tighten all screws by wrench. Then put the metal shield on the stand.

Lighting

Fill the YAKINIKU® Shichirin with (binchotan) charcoal or use briquets.
Open the ventilation slide at the bottom to the maximum.
Light 1 or 2 firelighters and spread them in the middle between the charcoal.
The firelighters can be bought on the website https://www.yakinikugrill.com/
As soon as the temperature is as desires, you can start grilling.
After barbecuing, let the charcoal go out and the YAKINIKU® Shichirin will cool down slowly. Try not to move the YAKINIKU® Shichirin until it has completely cooled down.

Tip: For best results, use 100% natural charcoal.

Cleaning
Follow some basic maintenance instructions to make your YAKINIKU® Shichirin look better and grill better for years to come!

For proper air flow and better grilling, the accumulated ash and old charcoal must be removed from the boiler and ash before use. Before you do that, make sure that all charcoal is completely extinguished and the grill cooled down.
The grill grid can be cleaned in the dishwasher or by hand with a conventional detergent.
If your grill is used in a particularly harsh environment, you should clean the outside more often. Acid rain, chemicals and salt water can cause rust on the outside. YAKINIKU® recommends removing the outside of the grill with hot soapy water. Rinse the outer surfaces and let them dry thoroughly.
Do not use sharp objects or abrasive cleaning products to clean the outside of your grill.
Use the YAKINIKU® Cleaning Set for the best result.