AROMA ART-712SB Roaster Oven Instruction Manual

instruction manual
ART-712SB

Roaster Oven
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IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.
2. Do not touch hot metal surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse the appliance, cord, or plug in water or other liquid. See instructions for cleaning.
4. Close supervision is necessary when any appliance is used by or near children. This appliance is not intended to be used by children.
5. Unplug from outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been amazed in any manner. Contact Aroma® Customer Service for examination, repair or adjustment.
7. The use of accessory attachments not recommended by Aroma Housewares may result in fire, electrical shock or injury.
8. Do not use outdoors.
9. Do not let the cord touch hot surfaces or hang over the edge of a counter or table.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. Extreme caution must be used when using or moving an appliance containing hot oil or other hot liquids.
12. Do not use the appliance for anything other than its intended use.
13. Do not clean with metal scouring pads. Pieces may break off the pad and touch electrical parts, creating a risk of electric shock.
14. Intended for countertop use or on a dry, level, heat resistant surface.
15. Keep at least 4 inches away from walls and other flammables in a well-ventilated area.
16. Prior to plugging an appliance into the wall outlet, ensure the temperature control dial is set to the MIN position. To disconnect, turn the temperature control to the MIN  position, and then remove the plug from the wall outlet.
17. Do not store any materials, other than those accessories recommended by Aroma Housewares, in this oven when not in use.
18. Use only with a 120V AC power outlet.
19. The roaster oven should be operated on a separate electric circuit from other operating appliances. If the electric circuit is overloaded with other appliances, this appliance may not operate properly.
20. Always make sure the outside of the removable enameled cooking pan is dry prior to use. If the cooking pan is returned to the roaster oven when wet, it may damage or cause the product to malfunction.
21. To reduce the risk of electric shock, cook only in the removable enameled cooking pan provided.
22. Oversize foods or metal utensils must not be inserted in the toaster oven as they may create a fire or risk of electric shock.
23. A fire may occur if the toaster oven is covered by or touching flammable materials, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
24. Do not cover any part of the roaster oven with metal foil. This will cause overheating of the roaster oven.
25. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
26. To disconnect, first, turn the temperature control to the MIN position, then remove the plug from the wall outlet. Never pull on the cord.
27. Use oven mitts when removing the enameled cooking pan and/or cooked food from the toaster oven.
28.  Do not wrap or tie the cord around the appliance
29. Some countertop surfaces are not designed to withstand the prolonged heat generated by certain appliances. Use only on a flat, heat-resistant surface.
30. WARNING: Spilled food can cause serious burns. Keep appliances and cords away from children. Never drape the cord over the edge of the counter, never use an outlet below the counter, and never use it with an extension cord.

SAVE THESE INSTRUCTIONS

Short Cord Instructions
A short power-supply cord is provided to reduce the risks resulting from it being grabbed by children, and becoming entangled in or tripping over a longer cord.
WARNING
Spilled food can cause serious burns.
Keep appliance & cord away from children.
NEVER

• Drape cord over the edge of the counter.
• Use the outlet below the counter.
• Use extension cord.

Polarized Plug
This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plugin anyway.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly qualified person in order to avoid a hazard.

Parts Identification

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Before First Use

1. Read all instructions and important safeguards.

2. Remove all packaging materials and check that
   all items have been received in good condition.

3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children

4. Wash the removable cooking pan, lid, and all other accessories in warm, soapy water.

5. Wipe the roaster’s body clean with a damp cloth.

6. Dry all parts and accessories thoroughly then reassemble for use.

7. Ensure that the temperature control dial is turned to the MIN position then plug the power cord into an available 120V AC outlet.

8. Heat the toaster oven on 400°F for 30 minutes or until smoke and/or odors have completely dissipated.

9. Once smoke and/or odors have ceased to emit, turn the temperature control dial to the MIN position then remove the plug from the wall outlet. The roaster oven is now ready for use.

To Clean

1. Turn the temperature control dial to the MIN position then remove the plug from the wall outlet.
2. Allow the unit to completely cool.
3. Wash the removable cooking pan, lid, and all other accessories in warm, soapy water.
4. Wipe the roaster’s body clean with a damp cloth. 5. Dry all parts and accessories thoroughly then reassemble for next use.

Note:

• Any other servicing should be performed by Aroma® Housewares.
• Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
• Due to the manufacturing process, it is normal for smoke and odors to be emitted during the first use.
• Not satisfied with your Aroma® purchase? Our product experts can help! Before returning, contact Customer please Service at 1-800276-6286 for product support, helpful tips, and more!

Helpful Hints:
For stubborn food stains, pour 4 cups of hot water into the cooking pan and allow it to soak for 30 minutes. After soaking, wash with warm, soapy water.

Roast & Braise

1. Place the cooking pan into the toaster oven then place the lid on top securely.
2. Plug the power cord into an available 120V AC wall outlet.
3. Turn the temperature control dial to the desired temperature. The heat indicator light will illuminate.
4. Allow the roaster to preheat. The heat indicator light will turn off once the cooking pan has reached the selected temperature. During operation, the indicator light will turn on and off, indicating the input temperature is being maintained.
5. Once the roaster has preheated, open the lid using caution then carefully place the roasting rack into the cooking pan. Wear protective heat-resistant gloves to prevent injury as the roaster oven will be hot.
6. Place desired ingredients onto the roasting rack.
7. When finished cooking, remove the food from the roasting rack, turn the temperature control dial to the MIN position then remove the plug from the wall outlet.

Keep Warm

1. To keep foods at a ready-to-serve temperature after cooking, begin by following steps 1 through 6 of “Roast & Braise” above.
2. When finished cooking, turn the temperature control dial to Keep Warm.
3. After serving, turn the temperature control dial to the MIN position then remove the plug from the wall outlet.

Caution:
Before placing the cooking pan into the roaster, check that the cooking pan is dry and free of debris. Adding the cooking pan when wet may damage the roaster.
During and after use, the lid, cooking pan, and roasting rack will become extremely hot. Be sure to use the handle and wear protective heat-resistant oven mitts or gloves.
Always use caution when opening the lid while cooking as hot steam will escape and can cause scalding.
Note:

• To use the lid holder, attach the lid facing down to the two hooks found above the handles on the roaster’s body.
• Always preheat the oven before placing ingredients inside, unless the recipe specifies otherwise.
•  Food should not be left in the roaster on Keep Warm for more than 12 hours.

Defrost

• Place the cooking pan into the toaster oven then place the lid on top securely.
• Plug the power cord into an available 120V AC wall outlet.
• Turn the temperature control dial to Defrost. The heat indicator light will illuminate.
• Allow the roaster to preheat. The heat indicator light will turn off once the cooking pan has reached the selected temperature. During operation, the indicator light will turn on and off, indicating the input temperature is being maintained.
• Once the roaster has preheated, open the lid using caution then carefully place the roasting rack into the cooking pan. Wear protective heat-resistant gloves to prevent injury as the roaster oven will be hot.
• Place frozen ingredients onto the roasting rack.
• After defrosting, turn the temperature control dial to the desired cooking temperature.
• When finished cooking, remove the food from the roasting rack, turn the temperature control dial to the MIN position then remove the plug from the wall outlet.

Note:

• Using a reliable meat thermometer to monitor your foods as they cook is crucial to obtaining delicious results, however, refrain from opening the lid too often to prevent heat loss.
• Food should not be left in the roaster on Keep Warm for more than 12 hours.
• Always preheat the oven before placing ingredients inside, unless the recipe specifies otherwise.

Helpful Hints:
To enhance the flavor of your roasted meats, fish, and vegetables, add your favorite broth or stock to the cooking pan during the last 30 minutes of roasting.
Roasting & Baking Guides

Temperature

Caution:
Before placing the cooking pan into the roaster, check that the cooking pan is dry and free of debris. Adding the cooking pan when wet may damage the roaster.
During and after use, the lid, cooking pan, and roasting rack will become extremely hot. Be sure to use the handle and wear protective heat-resistant oven mitts or gloves.
Always use caution when opening the lid while cooking as hot steam will escape and can cause scalding.
To prevent food-borne illness, always make sure food is cooked thoroughly before serving.
Note:

• To bake dishes using the roaster oven, simply pour the batter and other desired ingredients into a heat-safe bowl or pan then place onto the roasting rack.
• Cooking times are approximate. Altitude, humidity, outside temperature, and ingredient thickness will affect cooking times.
• These charts are for reference only. Actual cooking times may vary.

Recipes

Cauliflower and Carrot Casserole

2 cups
1 cup
1
1/8 tsp.
1/2 cup
1
—| cauliflower, chopped
carrots, chopped
(12-oz.) can cream of mushroom soup
black pepper milk
(2.8-oz.) can crispy fried onions salt, to taste
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Place the roasting rack on top of the cooking pan and preheat the roaster oven to 350°F. Mix together the cauliflower, carrots, cream of mushroom soup, black pepper, and milk in a 1.5-quart casserole dish. Cover with tin foil, place the casserole on top of the roasting rack then cover with the lid. Allow the casserole to bake for about 30 minutes then remove the tin foil and top with a sprinkling of crispy fried onions. Adjust the temperature to 450°F and bake for another 5 minutes or until the onions are golden brown then serve.
SERVES 6-8.
Low-Fat Blueberry Oat Muffins

1
21/2 tbsp.
1/4 cup
1/2 tsp.
1 tsp.
1/2 cup
3/4 cup
11/2 tsp.
2 cups
1 tbsp.| egg
brown sugar
milk
salt
vanilla extract
flour
oat bran
baking powder
blueberries
vegetable oil
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Place the roasting rack on top of the cooking pan and preheat the roaster oven to 400°F. Whisk together the egg, sugar, milk, salt, and vanilla extract in a large bowl. Once incorporated, stir in flour, oat bran, and baking powder. Mix until the batter becomes a thick consistency then stir in the blueberries. Grease a 6-cup muffin pan or line with cupcake liners then fill each muffin cup with the batter. Place the muffin pan on top of the roasting rack and bake for 18-20 minutes, or until the muffin tops are golden brown

Recipes
Roast Lamb

1
11/2
5-6
1/3 cup
1/2 cup
1/2 cup
21/2 tsp.
—| leg of lamb (5-6 lbs.)
large onions, thinly sliced
garlic cloves, chopped
extra virgin olive oil
dry red wine
light soy sauce
fresh thyme, chopped
salt and pepper, to taste
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Combine all ingredients except the onions in a large bowl. Place the lamb into the bowl and coat with the marinade then cover with plastic wrap and refrigerate overnight. Place the roasting rack on top of the cooking pan and preheat the roaster oven to 325°F. Place the lamb on top of the roasting rack then arrange the onions on the lamb or surrounding the meat. Roast for 11/2 to 31/2 hours, or until the lamb’s internal temperature is 145°F. Occasionally open the lid using caution and baste with the remaining marinade. After finishing cooking, remove the lamb from the roaster and allow it to rest for 5-10 minutes before cutting and serving.
SERVES 4-6.
Beef Ribs

6 lbs.
3 tbsp.
4
2 tbsp.
1 tbsp.
1 tbsp.
1 tbsp.
1 tsp.
1/2 tsp.
1/4 tsp.| beef ribs
olive oil
garlic cloves, minced
kosher salt
black pepper
fresh thyme, chopped
fresh rosemary, chopped
sugar
ground allspice
cayenne pepper
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Place the roasting rack on top of the cooking pan and preheat the roaster oven to 250°F. Thoroughly mix garlic cloves, salt, pepper, thyme, rosemary, sugar, allspice, and cayenne pepper in a large bowl. Brush olive oil over the entire surface of the rib roast then massages in the dry rub. Place the rib roast on top of the roasting rack then cover with the lid and allow to roast for 2 hours. After 2 hours have passed, adjust the temperature to 400°F and roast for an additional 30 minutes then serve.
SERVES 8-12
Teriyaki Roast Chicken

1
1/2 cup
1/4 tsp.
1/4 tsp.
1/4 cup
1/4 cup
11/2 tsp.
3 slices
3 tbsp.
11/2 tbsp.| whole chicken (about 4 lbs.)
soy sauce
garlic salt
white pepper powder
dry sherry
sugar
honey
fresh ginger root
water
cornstarch
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Pat the chicken dry with paper towels then place in a large bowl and set aside. Combine soy sauce, garlic salt, white pepper powder, dry sherry, sugar, honey, and ginger in a small saucepan on medium heat for 2-3 minutes. Mix together water with cornstarch then stir into the saucepan to thicken the sauce. Once thickened, remove the sauce from heat. Brush or coat the chicken with the sauce, being sure to get inside crevices. Cover with plastic wrap and refrigerate for 2 hours. Preheat the roaster to 325°F then place the chicken onto the roasting rack. Allow to cook for 1½ hours or until the chicken’s internal temperature is 165°F then serve.
SERVES 4.
Vegetable Soup

6 tbsp.
3
2 cups
9
1 cup
41/2 quart3 tsp.
3 tbsp.
—| peanut oil
small cabbages, cut into strips
carrots, chopped
celery stalks, chopped
green onion, chopped
water
sherry
soy sauce
salt and pepper, to taste
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Coat the bottom of the cooking pan with oil and set the temperature to 275°F. Preheat the oil then add cabbage, carrots, celery, and green onions and sauté until softened. Stir in water, soy sauce, sherry, salt, and pepper. Cover with the lid and simmer for 21/2 hours then serve in heat-safe bowls.
SERVES 10-15

Limited Warranty

Aroma Housewares Company warrants its products against defects in material and workmanship for one year from the provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company will repair or replace, at its discretion, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase, and the U.S. $20.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll-free number below for a return authorization number. Allow 2-4 weeks for return shipping.
This warranty does not apply if the warranty period expired; the product has been modified by any unauthorized service center or personnel; the defect was subject to abuse, improper use not conforming to product manual instructions, or environmental conditions more severe than those specified in the manual and specification, neglect of the owner or improper installation; the defect was subject to Force Majeure such as flood, lightning, earthquake, other natural calamities, war, vandalism, theft, brownouts or sags (damage due to low voltage disturbances).
This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside of the United States.
Service & Support
In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at
1-800-276-6286 M-F, 8:30 am-4:30 pm, Pacific Time
Or we can be reached online at: CustomerService@AromaCo.com

http://www.aromaco.com/registration
Activate your warranty. Registration is quick and easy.
SCAN TO REGISTER or visit AromaCo.com/registration
Note:
Proof of purchase is required for all warranty claims.
Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286
www.AromaCo.com
To Enhance and Enrich Lives. www.AromaCo.com

References

• Product Registration - Register My Product - Aroma Housewares
• Kitchen Countertop Cooking Products - Aroma Housewares
• FAQs - Kitchen Appliance FAQs - Aroma Housewares

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