drew cole Breakfast Sandwich Maker User Manual

drew cole Breakfast Sandwich Maker User Manual

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/orinjury to persons, including the following:

• Read all instructions before using this product.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision
  or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarity qualified persons in order to avoid a hazard.

• The surface where the symbol marked are liable to get hot during use.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

• Close supervision is necessary when any appliance is used by or near children. Children should be supervised to.

Important Safeguards (cont…)

ensure that they do not play with the appliance.

• Do not touch hot surfaces. Use handles or knobs.
• To protect against risk of electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter or touch hot surfaces, including the stove.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Do not use appliance for other than intended use.
• Do not use appliance unattended.
• During use, provide 4 to 6 inches (10.2 to 15.2 cm) air space above, behind, and on both sides for air circulation.
• Never remove the food with any kind of cutting device or other metallic kitchen utensil.
• Always allow the appliance to cool before putting it away, and never wrap the cord around the appliance while it is still hot.

Parts and Features

BEFORE FIRST USE:

Lift cover to remove ring assembly. Wash removable ring assembly in dishwasher or in hot, soapy water. Rinse and dry. Wipe top and bottom heating plates with a damp, soapy cloth. Remove soap with a damp cloth; dry thoroughly. Spray rings with nonstick cooking spray or wipe or brush with vegetable oil.

How to Use

WARNING BURN HAZARD.

Always use an oven mitt to protect hand when opening cover. Hot surfaces and escaping steam can burn.

TIPS

Get your ingredients together before cooking your sandwich. Always keep cover closed with rings and cooking plate in place when preheating.
Check to make sure the cooking plate is in place before preheating and when adding food.

1. Plug cord into wall outlet. The red POWER light will glow. Lightly spray rings with nonstick cooking spray before each use.

2. Let unit preheat with cover closed  and cooking plate rotated in between rings.

3. NOTE: Green PREHEAT light will come on when unit is heated to the correct temperature and will cycle on and off during cooking. It is NOT an indicator when sandwich is ready. Red POWER light stays on.

4. Place bottom half of bread (such as an English muffin, small bagel, or pancake) onto bottom plate.

5. Top bread with ingredients such as precooked meats, vegetables, and cheese. Do not overfill breakfast sandwich maker. Overfilling willl cause food to spill over rings and get stuck in the hinges.

6. Move top ring and cooking plate down. Make sure cooking plate is rotated securely to back of ring as far as it will go to prevent leaking of egg.

7. Crack an egg onto cooking plate. Pierce yolk with a fork or toothpick. (You can use a whole large egg, egg white, or a scrambled egg.)

8. Top with the other half of bread.

9. Close cover. Cook sandwich for 41/2 to 5 minutes. NOTE: Do not push lid all the way down when loaded with ingredients or when using a jumbo egg. Lid may rise as egg cooks.

10. When finished cooking, rotate cooking plate handle clockwise until it stops.

11. Using an oven mitt, lift ring assembly and cover by holding bottom handle to open. Some sandwiches are easier to remove if rings are lifted individually.

12. Remove breakfast sandwich with plastic or wooden utensil. Never use metal. Always wait 2 minutes between cooking sandwiches to ensure the breakfast sandwich maker is heated to the correct temperature.

13. Unplug when through cooking. Let cool.

Care and Cleaning

WARNING ELECTRICAL SHOCK HAZARD.

Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.

1. Unplug unit when through cooking. Let cool.

2. To remove ring assembly for cleaning, hold bottom handle to open, and then lift straight up.

3. Do not use steel wool, scouring pads, or abrasive cleansers on any part of the unit. Never use sharp or pointed objects for cleaning.
   For best results use your dishwasher’s normal washing cycle.

4. Wipe top and bottom heating plates with a damp, soapy cloth. Remove soap with a damp cloth; dry thoroughly.

5. To replace ring assembly, align tabs on the ring assembly with the openings on the hinge of the base, and lower.
   NOTE: If ring assemblies are not correctly replaced, the cover won’t close properly.
   

6. Wipe outside of unit with a damp, soapy cloth.

Troubleshooting

preheated until PREHEAT light was illuminated. Green PREHEAT light will come onin about 5 to 7 minutes indicating unit is heated to the correct temperature. Light will cycle and does not indicate sandwich is ready.

Allow 2 minutes between making sandwiches for breakfast sandwich maker to heat to the correct temperature.

Overfilled. Reduce amount of ingredients in your sandwich.

Unit needs to be preheated with the cover closed with rings and cooking plate in place.

Make sure cooking plate is rotated securely to back of ring as far as it will go, to prevent leaking of egg, and cover is closed when preheating.

Egg undercooked, bread not done.| Extra large eggs, frozen, or very cold ingredients may lengthen cooking time. Add additional cooking time.

Egg overcooked.

| Cooking time is about 5 minutes. Cooking time may vary if you are using small eggs, scrambled or egg whites. Reduce cooking time for future recipes.
Ingredients stick to rings or nonstick cooking plate.| Use a plastic or wooden utensil to loosen any baked-on ingredi- ents. Lightly spray with nonstick cooking spray before preheating for next use.

Eggs leak out of rings.

| Unit is overfilled. Only use large eggs and reduce amount or size of ingredients. Do not press down on the cover.

Cooking plate may not have been in the correct position. Make sure cooking plate is rotated securely to back of ring as far as it will go to prevent leaking of egg.

Used very thin purchased egg whites. Use fresh egg white or try a different brand of egg whites.

Cover rises when cooking my sandwich.|

The air whisked into a large scrambled egg may cause the cover to rise while the egg is cooking. Do not press down on the cover.

Bread too brown.

| Higher fat contents and sugars may cause breads too darken. Cook egg for several minutes without bread and cover down. Then add bread to finish cooking your sandwich.

Recipes

Egg, Ham, and Cheese Breakfast Sandwich (Serves 1)

1 English muffin, split
1 cheese slice
1 slice precooked bacon or ham
1 large egg

Directions

1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and cooking plate.
2. Place half of muffin, split-side up, in bottom ring of Breakfast Sandwich Maker. Top with cheese and precooked bacon or ham.
3. Lower cooking plate and top ring. Lightly coat with oil and add egg to cooking plate. Pierce yolk with a fork or toothpick.
4. Top with remaining muffin half, split-side down.
5. Close cover. Cook for 41/2 to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.

Pancakes and Sausage Sandwich (Serves 1)

1 English muffin, split
1 cheese slice
1 slice precooked bacon or ham
1 large egg

Directions

1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and cooking plate.
2. Place one frozen pancake in bottom ring of Breakfast Sandwich Maker. Top with sausage.
3.  Lower cooking plate and top ring. Lightly coat with oil and add egg to cooking plate.
4. Top with remaining pancake.
5. Close cover. Cook for 41/2 to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula. Serve with syrup.

Avocado & Salsa Muffin (Serves 1)

Cheesy Egg and Sausage Bagel (Serves 1)
1 whole wheat English muffin, split
1 slice Monterey Jack cheese or Cheddar Cheese
3 thin slices avocado
1 large egg
1 tablespoon (15 ml) salsa

Directions

1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and cooking plate.
2. Place half of muffin, split-side up, in bottom ring of Breakfast Sandwich Maker. Top with cheese and avocado.
3. Lower cooking plate and top ring. Lightly coat with oil and add egg to cooking plate. Pierce yolk with a fork or toothpick.
4. Top with remaining muffin half, split-side down.
5. Close cover. Cook 41/2 to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula. Serve with salsa.

Cheesy Egg and Sausage Bagel (Serves 1)

1 whole wheat English muffin, split
1 slice Monterey Jack cheese or Cheddar Cheese
3 thin slices avocado
1 large egg
1 tablespoon (15 ml) salsa
1 small bagel, halved
1 slice Emmental cheese
1 precooked thin sausage patty
1 thinly sliced red pepper ring (optional)
1 large egg

Directions

1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and cooking plate.
2. Place half of bagel, split-side up, in bottom ring of Breakfast Sandwich Maker. Top with cheese, sausage, and red pepper ring (if using).
3. Lower cooking plate and top ring. Lightly coat with oil and add egg to cooking plate. Pierce yolk with a fork or toothpick.
4. Top with remaining bagel half, split-side down.
5. Close cover. Cook for 41/2 to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.

Recipes (cont…)

Garlic & Herb Cream Cheese, Spinach, and Tomato Egg Muffin (Serves 1)

1 whole wheat English muffin, split
1 tablespoon (15 ml) Garlic & Herb Cream Cheese (use reduced fat if you prefer)
1 thin slice tomato
4 spinach leaves
1 thinly sliced red pepper ring
1 large egg – lightly whisked

Directions

1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Spread cream cheese over bottom half of muffin. Lift cover, top ring, and cooking plate.
2. Place half of muffin, cream cheese side up, in bottom of Breakfast Sandwich Maker. Top with tomato, spinach, and red pepper ring.
3. Lower cooking plate and top ring. Lightly coat with oil and add egg to cooking plate.
4. Top with remaining muffin half, split-side down.
5. Close cover. Cook for 41/2 to 5 minutes. Move cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.

Smoked Salmon, Avo and Egg Croissant (Serves 1)

1 small croissant, halved
1 slice smoked salmon
3 thin slices avocado
1 large egg – lightly whisked

Directions

1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and cooking plate.
2. Place half of croissant, cut-side up, in bottom ring of Breakfast Sandwich Maker. Top with avocado and smoked salmon.
3. Lower cooking plate and top ring. Lightly coat with oil and add egg to cooking plate.
4. Top with remaining croissant half, cut-side down.
5. Close cover. Cook for 41/2 to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.

Technical data

The product and its packaging have been manufactured from valuable materials that can be recycled. Recycling reduces the amount of refuse and helps to preserve the environment.
Dispose of the packaging at a recycling point that sorts materials by type. Make use of the local facilities provided for collecting paper, cardboard and light weight packaging.
Appliances marked with this symbol must not be disposed of along with normal household  waste
You are legally obliged to dispose of old appliances separately from household waste. Information about collection points where old appliances can be disposed of free of charge is available from your local authorities.

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