Whirlpool GY398LXPS Slide-In Electric Range Control User Guide

Whirlpool GY398LXPS Slide-In Electric Range Control

FEATURE GUIDE

WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance’s Owner’s Manual, before operating this appliance.
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Product Help section at www.whirlpool.ca.

AquaLift® Self-Cleaning Technology

AquaLift® Self-Cleaning Technology is a first-of-its-kind cleaning solution designed to minimize the time, temperature and odors that ordinarily come with traditional self-cleaning methods. With AquaLift® Self-Cleaning Technology, an exclusive coating on the interior of the oven is activated with heat and water to release baked-on soil. To use AquaLift® Self-Cleaning Technology, simply wipe out loose debris, pour water into the oven bottom and run the AquaLift® Self-Cleaning cycle. When the cycle finishes in under 1 hour at a lower temperature than traditional self-cleaning methods, just wipe out the remaining water and loose debris. See the “Clean Cycle” section in the Owner’s Manual for more detailed instructions. For additional information, frequently asked questions and videos on using AquaLift® Self-Cleaning Technology, visit our website at http://whirlpoolcorp.com/aqualift.

Surface Temperature

When the range is in use, all range surfaces may become hot, such as the knobs and oven door.

Warming Drawer, Storage Drawer, or Baking Drawer (On Some Models)
When the oven is in use, the drawer may become hot. Do not store plastics, cloth, or other items that could melt or burn in the drawer.

Oven Vent
The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Do not set plastics, paper or other items that could melt or burn near the oven vent. Electronic Oven Controls Control Display The display will flash when powered up or after a power loss. Press CANCEL to clear. When oven is not in use, the time of day is displayed, unless the range is in Energy Save mode. During Energy Save mode, the display will be blank. Indicator lights show functions that are in use.

Electronic Oven Controls

Control Display
The display will flash when powered up or after a power loss. Press CANCEL to clear. When oven is not in use, the time of day s displayed, unless the range is in Energy Save mode. During Energy Save mode, the display will be blank. Indicator lights show functions that are in use.

Tones
Tones are audible signals, indicating the following:

One Tone

• Valid keypad press
• The oven is preheated (long tone).
• The function has been entered
• Reminder, repeating each minute after the end-of-cycle tones

Three Tones

• Invalid keypad press

Four Tones

• End of cycle
  Use the Settings/Clock keypad to change the tone settings.

Energy Save
The Energy Save mode puts the range into sleep mode and reduces energy consumption.

To Activate the Energy Save Mode:

1. Press and hold SETTINGS/CLOCK for 3 seconds. “Energy saver on.” will appear in the display.
2. The setting will be activated after 5 minutes.

To Deactivate the Energy Save Mode

1. Press and hold SETTINGS/CLOCK for 3 seconds. “Energy saver off.” will appear in the display.
2. The clock will reappear in the display and the range can be operated as usual.

Settings
Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Settings/ Clock keypad. Use the Settings/Clock keypad to scroll through the features that can be changed. Each press of the Settings/Clock keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Then press START or CANCEL to exit and display the time of day. Details of all of the feature changes are explained in the following sections. Press CANCEL to exit Settings.

Clock
The Clock can use a 12- or 24-hour cycle.

1. Press SETTINGS/CLOCK until “CLOCK” is displayed.
2. Press START to change the time.
3. Press “3” for AM or “6” for PM.
4. Use the number keypads to set the time of day.
5. Press START or CANCEL to exit and display the time of day.

Fahrenheit and Celsius
The temperature is preset to Fahrenheit but can be changed to Celsius.

1. Press SETTINGS/CLOCK until “TEMP UNIT” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.

Audible Tones Disable
Turns off all tones, including the end-of-cycle tone and keypress tones. Reminder tones are still active when all tones are disabled.

1. Press SETTINGS/CLOCK until “SOUND” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.

Sound Volume
Sets the pitch of the tone to either high or low.

1. Press SETTINGS/CLOCK until “SOUND VOLUME” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.

End of Cycle Tone
Activates or turns off the tones that sound at the end of a cycle.

1. Press SETTINGS/CLOCK until “END TONE” is displayed
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.

Reminder Tones Disable
Turns off the short repeating tone that sounds every 1 minute after the end- of-cycle tones.

1. Press SETTINGS/CLOCK until “REMINDER TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.

KeyPress Tones
Activates or turns off the tones when a keypad is pressed.

1. Press SETTINGS/CLOCK until “KEYPRESS TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.

12/24 Hour Clock

1. Press SETTINGS/CLOCK until “12/24 HOUR” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.

12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press SETTINGS/CLOCK until “12Hr AUTO_OFF” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.

Demo Mode
IMPORTANT: This feature is intended for use on the sales floor with 120 V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.

1. Press SETTINGS/CLOCK until “DEMO MODE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day. Sabbath Mode The Sabbath Mode sets the oven to remain on in a bake setting until turned off. When the Sabbath Mode is set, only the Bake cycle will operate. All other cooking andM cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes. When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SETTINGS/CLOCK until “SABBATH” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.

Languages – Scrolling Display Text
Language options are English, Spanish and French.

1. Press SETTINGS/CLOCK until “LANGUAGE” is displayed.
2. The current setting will be displayed.
3. Press the “1” or “2” keypad to select the desired language.
4. Press START or CANCEL to exit and display the time of day.

Oven Temperature Offset Control
IMPORTANT: Do not use a thermometer to measure oven temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SETTINGS/CLOCK until “TEMP CALIB” is displayed.

2. On some models, press “1” to adjust the drawer temperature calibration. Press START, wait 10 seconds for the display to change, and then continue with Step 3.
   OR
   Press START to adjust the oven temperature calibration. Wait
   10 seconds for the display to change, and then continue with
   Step 3.

3. Press the “3” keypad to increase the temperature in 5°F (3°C) increments, or press the “6” keypad to decrease the temperature in 5°F (3°C) increments. The offset range is from -30°F to +30°F (-18°C to +18°C).

4. Press START or CANCEL to exit and display the time of day.

Cooktop Use

WARNING

• Fire Hazard
• Turn off all controls when done cooking.
• Failure to do so could result in death or fire.

Ceramic Glass
The surface cooking area may glow red when an element is ON. Some parts of the surface cooking area may not glow red when an element is ON. The glow will also randomly cycle off and back on again, even while on Hi, to keep the cooktop from extreme temperatures. This is normal operation. It is normal for the surface of light-colored ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color. Clean the cooktop after each use to help avoid scratches, pitting, abrasions, and to condition the glass surface. Affresh® Cooktop Cleaner and the Cooktop Scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads, or harsh chemicals for cleaning. The Cooktop Care Kit contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the “Range Maintenance and Care” section in the Owner’s Manual for additional information.

IMPORTANT: To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each use to remove all soils.

• Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.
• To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop and the ceramic glass could break when the lid is removed.
• For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and cause pitting and permanent marks.
• To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.
• Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be removed completely.
• To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.
• To avoid damage to the cooktop, do not use the cooktop as a cutting board.
• Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1/2″ (1.3 cm) outside the area.
  • A. Surface cooking area
  • B. Cookware/canner
  • C. 1/2″ (1.3 cm) maximum overhang
• Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed, or dented bottoms could cause uneven heating and poor cooking results.
• Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.
• Cookware designed with slightly indented bottoms or small expansion channels can be used.
• Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated.
• To avoid damage to the cooktop, do not cook foods directly on the cooktop.

Cooktop On Indicator Light
The Cooktop On indicator light is located on the console panel. When any control knob/cooktop element on the console panel is turned on, the Cooktop On indicator light will glow.

Hot Surface Indicator Light
On ceramic glass models, the hot surface indicator light is located on the console panel. The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area is turned off.

Triple Zone Cooking Element

The Triple Zone cooking element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine the single, dual, and outer elements and is recommended for larger cookware, larger quantities of food, and home canning.

• * A. Triple

  • B. Dual
  • C. Single

Dual Zone Cooking Element
The Dual Zone cooking element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware.

• * A. Single

  • B. Dual

Rapid Boil Element (left rear element)
The Rapid Boil cooking element offers additional cooking flexibility. The Rapid Boil cooking element can be used to boil liquids faster. The lowest melt setting can be used to prepare sauces, to brown or saute foods, and to keep foods at a low temperature. Use cookware appropriate in size for the Rapid Boil cooking element

• * A. Rapid Boil option

  • B. Lower heat option

Melt Element
The Melt cooking element offers flexibility due to a wide range of settings between Hi and Melt. The Hi heat option can be used to boil small amounts of liquid quickly. To reduce the power setting, turn the knob clockwise. The Melt setting is designed for delicate foods that require low heat, such as when melting chocolate or holding sauces. Use cookware appropriate in size for the Melt cooking element.

• * A. Hi heat option

  • B. Melt option

Warm Zone Element
Use the Cooktop Warm Zone element to keep cooked foods warm. One hour is the recommended maximum time to maintain food quality. Do not use it to heat cold foods. The Warm Zone element can be used alone or when any of the other surface cooking areas are being used. The Warm Zone element area will not glow red when cycling on. However, the Cooktop On indicator light will be displayed when the Warm Zone is in use.

• Use only cookware recommended for oven and cooktop use.
• Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape.
• To avoid damage to the cooktop, do not use plastic wrap to cover food because the plastic wrap may melt.
• Use pot holders or oven mitts to remove food.

To Use:

1. To turn on, press COOKTOP WARM ZONE ON/OFF and then COOKTOP WARM ZONE CONFIRM.
2. To turn off, press COOKTOP WARM ZONE ON/OFF.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used s a base, they can leave permanent marks on the surfaces. Cookware material is a factor in how quickly and evenly heat is ransferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum. Cookware with nonstick surfaces should not be used under the broiler. Check for flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

Use the following chart as a guide for cookware material characteristics.

Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not extend more than 1/2″ (1.3 cm) outside the area.

Home Canning

Canning can be performed on a glass smooth top cooking surface or traditional coil element cooktop. When canning for long periods, alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool.

• Center the canner on the largest surface cooking area or element. On electric cooktops, canners should not extend more than 1/2″ (1.3 cm) beyond the surface cooking area or element.
• Do not place canner on 2 surface cooking areas or elements at the same time.
• On ceramic glass models, use only flat-bottomed canners to avoid damage to the cooktop and elements.
• For more information, contact your local agricultural extension office, or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

OVEN USE

Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room

Positioning Racks and Bakeware

To position a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide

The oven has 7 positions for a flat rack, as shown in the previous illustration and the following table.

If your model has a Max Capacity Oven Rack, the recessed ends must be placed in the rack position above the desired position of the food. See the following illustration.

• * A. Ends of rack in position 3

  • B. Food in position 2

IMPORTANT: These rack positions are for flat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure.

Multiple Rack Cooking

• 2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.
• 2-rack (convection): Use rack positions 2 and 5 or 3 and 6.
• 3-rack (convection): Use rack positions 2 and 7 and a Max
• Capacity Oven Rack in rack position 5.

Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2″ (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Air Fry Basket
When using the Air Fry feature, position the air fry basket on the top of a large baking sheet. Place basket and sheet in the middle of the oven to increase air flow and circulation. Avoid using more than one basket to avoid uneven cooking.

**Sabbath Mode

**

Sabbath Mode sets the oven to remain on in a bake setting until turned off. When Sabbath Mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes. When the oven door is opened or closed, the oven light will no turn on or off and the heating elements will not turn on or off immediately

To Enable Sabbath Mode Capability (One Time Only):

1. Press SETTINGS/CLOCK until “SABBATH” is displayed. “OFF. Press (1) for On” will scroll in the display.
2. Press the “1” keypad. “ON. Press (1) for Off” will scroll in the display. Sabbath Mode can be activated for baking.
3. Press START or CANCEL to exit and display the time of day.
   NOTE : To disable Sabbath Mode, repeat steps 1 through 3 to change the status from “SABBATH ON” to “SABBATH OFF.”

To Activate Sabbath Mode:

1. Press BAKE.
2. Press the number keypad to set a temperature other than 350°F (177°C).
3. Press START. For timed cooking in Sabbath Mode, press COOK TIME and then the number keypads to set the desired cook time. Press START.
4. Press SETTINGS/CLOCK. Then press “7.” “SAb” will appear in the display.

To Adjust Temperature (When Sabbath Mode Is Running):

1. Press the number keypad as instructed by the scrolling text to select the new temperature.
   NOTE: The temperature adjustment will not appear on the display and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed.

2. Press START.
   To Deactivate Sabbath Mode:
   Press SETTINGS/CLOCK and then press “7” to return to regular baking, or press CANCEL to turn off the range.

Baking and Roasting

Preheating
When beginning a Bake, Convect Bake or Convect Roast cycle, he oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

Rapid Preheat
Rapid Preheat can be used to shorten the preheating time. Only one standard flat oven rack should be in the oven during Rapid Preheat. Extra racks should be removed prior to starting Rapid Preheat. Press RAPID PREHEAT and follow the oven control prompts, or if preheating has already started, simply press RAPIDPREHEAT. The preheating cycle should be completed before placing food in the oven. When the Rapid Preheat cycle is complete, the oven starts a normal Bake cycle.
IMPORTANT: Rapid Preheat should be used only for one-rack baking.

Oven Temperature
While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in the non- convection bake mode to improve oven performance. ACCUBAKE® Temperature Management System The ACCUBAKE® system electronically regulates the oven heat levels during preheating and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during Bake to provide the best results. This feature is automatically activated when the oven is in use. Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Frozen Bake™ Technology
Frozen Bake™ Technology can be used to cook prepackaged frozen food without needing to preheat the oven and without overbrowning the food. There are 4 preprogrammed food options to choose from: Pizza, Lasagna, Nuggets/Fries, and Pie. Frozen Bake™ Technology should only be used for these foods. Cook only 1 package at a time when using Frozen Bake™ Technology. Use the recommended temperature and maximum recommended time from the packaging. A beep will alert you to check the food’s doneness before the cook time is completed and again at the end of the cook time. The display will prompt you to add to the cook time or end the cycle.

Broiling

When broiling, preheat the oven for 2 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, and then place it in the center of the oven rack.
NOTE: Close the door to ensure proper broiling temperature. Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting is, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better at lower broil settings. Use racks 6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware” section for more information. On lower settings, the broil element will cycle on and off to maintain the proper temperature.

• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered. Please refer to the Quick Start Guide for contact information.

Convection Cooking
In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture, and yielding crustier breads.

During convection baking or roasting, the bake, broil, and convection elements cycle on and off in intervals while the fan circulates the hot air. During convection broiling, the broil and convection elements cycle on and off. If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed. With convection cooking, most foods can be cooked at a lower temperature and/or a shorter cooking time than in a standard thermal oven. Use the following chart as a guide.

• Convection Mode: Time/Temperature Guidelines
• Convection Bake: 25°F (15°C) lower temperature, possible shortened cooking time
• Convection Roast: Cooking time shortened by up to 30%
• Convection Broil: Shortened cooking time

Convect Options

• Convect Bake – multiple-rack baking or cookies, biscuits, bread, casseroles, tarts, tortes, cakes
• Convect Roast – whole chicken or turkey, vegetables, pork roasts, beef roasts
• Convect Broil – thicker cuts or unevenly shaped pieces of meat, fish, or poultry

Air Fry

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture, and yielding crustier breads.

During air fry, the bake, broil, and convection elements cycle on and off in intervals while the fan circulates the hot air. If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed.

Cook Time

To Set a Timed Cook:

1. Press BAKE or BROIL, or press CONVECT MODES until the desired convection mode appears on the display.
2. Press the number keypads to enter a temperature other than the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light will light up.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the time ends, the oven will shut off automatically.
6. Press CANCEL to clear the display.

To Set a Delayed Timed Cook:

1. Press BAKE or BROIL, or press CONVECT MODES until the desired convection mode appears on the display.
2. Press the number keypads to enter a temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light up.
4. Press number keypads to enter the length of time to cook.
5. Press DELAY START.
6. Press number keypads to enter the number of hours and/or minutes you want to delay the start time.
7. Press START. When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically.
8. Press CANCEL to clear the display.

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