IKEA 905.152.93 CIRKULERA Range with Gas Cooktop Instruction Manual

CIRKULERA

Please record your model and serial numbers below for reference.

Purchase Date…………………………………………..
Model Number…………………………………………
Serial Number………………………………………….

Serial and Model Number Location

Please refer to the last page of this manual for the full list of IKEA appointed After Sales Service Provider and relative national phone numbers.

Contents

NOTE
Please attach sales receipt here for future reference.

IMPORTANT SAFETY INFORMATION

Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.

DEFINITIONS
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injuryor  death.

WARNING
Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

CAUTION
Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

IMPORTANT
Indicates installation, operation, maintenance, or valuable information that is not hazard related.

NOTE – Indicates a short, informal ref-erence – something written down to assist the memory or for future reference.

WARNING – If the information in his manual is not followed exactly, a fi re or explosion may result causing property damage, personal injury, or death. FOR YOUR SAFETY: Do not store or usegasoline or other fl ammable vapors and liquids in the vicinity of this or any other appliance. jury hazards. Obey all safety messages that WHAT TO DO IF YOU SMELL GAS: Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the fi re department. Installation and service must be performed by a qualifi ed installer, servicer, or the gas supplier.

WARNING
Tip-Over Hazard

• A child or adult can tip the range and be killed.
• Verify the anti-tip device has been installed to floor or wall.
• Ensure the anti-tip device is re-engaged to floor or wall when the range is moved.
• Do not operate the range without the anti-tip device in place and engaged.
• Failure to follow these instructions can result in death or serious burns to children and adults.

To check if the anti-tip bracket is installed properly, use both arms to grasp the rear edge of the range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward.
Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION

IMPORTANT

Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance.

Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate. Cold temperatures can damage the electronic control. When using this appliance for the fi rst time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance. Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/ screws, or any other part of the appliance. Be sure to have an appropriate foam- ype fi re extinguisher available, visible, and easily accessible located near the appliance. All materials used in construction of supports, enclosures, and cabinets surrounding the appliance must have a temperature rating above 200ºF / 94ºC.

WARNING Air curtain or other overhead range hoods which operate that operate by blowing a downward air fl ow onto a range or cooktop, shall not be used in conjunction with gas ranges or cooktops other than when the range or cooktop and hood have been designed, tested, and listed by an independent test laboratory for use in combination with each other.

GROUNDING INSTRUCTIONS

WARNING
Avoid fi re hazard or electrical shock. Failure to follow this warning may cause serious injury, fi re, or death.
WARNING Avoid fi re hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fi re, or death. Proper Installation—Be sure your appliance is properly installed and grounded by a qualifi ed technician. In the United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Code NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical Code, Part 1-latest editions, and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance. For personal afety, the appliance must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded. It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualifi ed electrician. It is the responsibility and obligation of the consumer to contact a qualifi ed installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances. See the installation instructions packaged with this appliance for complete installation and grounding instructions.

This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug. For personal safety, the appliance must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded. If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle, installed by a qualifi ed technician.

Conversion to (L.P.) Gas
This appliance allows for conversion to Liquefi ed Petroleum (L.P.) Gas.

WARNING
Personal injury or death from electrical hock may occur if the conversion to L.P. gas is not made by a qualifi ed installer or electrician. Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualifi ed technician.
If L.P. conversion is needed, contact your local L.P. Gas provider for assistance. See the installation instructions packaged with this appliance for complete installation and grounding instructions.

IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE

WARNING
Storage In or On Appliance—Flammable materials should not be stored in an oven or microwave, near-surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Do not leave children alone – Children should not be left alone or unattended in the area where appliance is in use.  hey, should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven. Do not store items of interest to children in the cabinets above the appliance or on the blackguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured. Do not allow children to climb or play around the appliance. The weight of a child on an open oven door may cause the appliance to tip, resulting in serious burns or another injury. An open drawer when hot may cause burns. Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance. Never cover any slots, holes, or passages in the oven bottom or cover and entire rack with materials such as aluminum foil. Doing so blocks air fl ow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fi re hazard.

WARNING
Do not use oven or warmer drawer (if equipped) for storage. Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

CAUTION
When heating fat or grease, watch it closely. Grease may catch fi re if it becomes too hot. Do not use water or fl our on grease fi res. Smother fi re or fl name or use dry chemical or foam-type extinguisher. Cover the fi re with a pan lid or use baking soda. Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths. Do not heat unopened food containers –
Build-up of pressure may cause container to burst and result in injury. Wear proper apparel – Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other fl flammable materials contact hot surfaces. Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other fl ammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.

CAUTION
Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power
resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP
CAUTION
Use Proper Flame Size — Adjust fl same size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner fl ame to direct contact and may result in ignition of clothing. Proper relationship of utensil to fl ame will also improve effi ciency. Know which knob or key controls each surface heating area. Place cookware with food on the cooking area before turning it on. Turn the cooking area off before removing the cookware.Use proper pan size. This appliance is equipped with one or more surface units of different sizes. Select cookware with fl at bottoms that match the surface unit heat- ing element. The use of undersized cookware may expose a portion of the fl same to direct contact and may result in the ignition of clothing or other items. Using the proper cookware on the cooking areas will improve effi ciency. Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the fl ame so it does not extend beyond the edge of the utensil.
Placement of oven racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven. Use potholders and grasp the rack with both hands to reposition. Remove all cookware and utensils before moving the rack. Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite. Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns. Clean the appliance regularly to keep all parts free of grease that could catch fi re. Do not allow grease to accumulate. Greasy deposits in the fan could catch fi re. Always follow the manufacturer’s recom- mended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury. Clean ventilating hoods frequently – Grease should not be allowed to accumulate on hood or fi lter. Follow the manufacturer’s instructions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE
Do not repair or replace any part of the appliance unless specifi cally recommended in the manuals. All other servicing should be done only by a qualifi ed technician. This reduces the risk of personal injury and damage to the appliance. Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand. Ask your dealer to recommend a qualifi ed technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency. Remove the oven door from any unused oven if it is to be stored or discarded. Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

COOKING RECOMMENDATIONS

Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Shiny metal bakeware
| Shiny, aluminum, and noncoated bakeware is the best for even heating. It is suitable for all baked goods.| Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware
| Dark bakeware cooks hotter than shiny bakeware.| Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware
| Glass bakeware cooks hotter than shiny bakeware. Glass is convenient, as the same
piece of bakeware can be used for cooking, serving, and storing food.| Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware
| Insulated bakeware cooks cooler than shiny bakeware. Insulated bakeware is designed
for baking in gas ovens.| Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.

Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.

time in the recipe or packaging. If food is too light or undercooked, use the middle to maximum cook time in the recipe or packaging.
High altitude| Air is drier and air pressure is lower. Water boils at a lower temperature, and liquids evaporate faster.
Foods may take longer to bake. Doughs may rise faster.| Adjust cooking temperature, cooking time, or
recipes as needed. Increase amount of liquid in baking recipes. Increase cook time on cooktop. Cover dishes
to reduce evaporation. Increase bake time or oven temperature. Reduce amount of baking soda or baking
powder in recipe. Reduce rising time or punch
down dough and allow it to rise twice.

Cooking Results
Small adjustments may fi x a problem with food not being as done as you like or more done than you like.

or recipe.
Food too dark| Use the minimum cook time recommended on packaging or recipe.

Cooking Tips
Use these additional tips to get the best results from your appliance.

Baking
Rack placement| Follow the instructions in “Oven Controls” on starting on page 18. When using only one rack, place the rack so the food is in the center of the oven.
Preheat| Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food immediately after the beep.
Checking food| Use the window and oven light when checking food. Opening the door may reduce baking performance.
Food placement| Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
Broiling / Roasting
Broiling pan| For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.

BEFORE SETTING SURFACE CONTROLS

Using Proper Cookware
The size and type of cookware used will infl uence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2. Check for fl atness by rotating a ruler across the bottom of the cookware (see Figure 1). Cookware should have fl at bottoms that make good contact with the entire surface heating element (see Figure 2).

Figure 1: Testing cookware

• Flat bottom and straight sides.

• Tight fitting lids.

• Weight of handle does not tilt pan. Pan is well balanced.

• Pan sizes match the amount of food to be prepared and the size of the surface element.

• Made of material that conducts heat well.

• Easy to clean.

• Always match pot diameter to element size.

• Curved and warped pans.

• Cookware larger than cooking area marked on cooktop by more than one-half inch or 12mm.

• Heavy handle tilts pan.

• Pan is smaller than the heating area marked on cooktop.

Figure 2: Proper cookware

Cookware Material Types
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

• Aluminum – Excellent heat conductor. Some Aluminum – Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining and pitting).
• Copper – Excellent heat conductor but discolor easily (see Aluminum).
• Stainless – Slow heat conductor with uneven cooking results. Durable, easy to clean, and resists staining.
• Cast Iron – A slow heat conductor, but will retain heat very well. Cooks evenly once cooking temperature is reached.
• Porcelain-enamel on metal – Heating characteristics will vary depending on base material.
• Glass – Slow heat conductor.

IMPORTANT Do not place empty aluminum, glass, or porcelainenamel coated cookware on the element. The melting point of cookware made with these materials may be reached quickly, especially if left empty. If the cookware melts it will damage the cooktop. Follow all the cookware manufacturer’s recommendations for use and care of cookware. NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time. Incorrect use may damage the cooktop.

Assembly of the Burner Caps
Make sure that all of the surface burner caps and surface burner grates are installed correctly and at the correct locations. Remove all packing material from the cooktop area. Make sure burner caps are properly placed on the surface burners. The burner head has a hole which fi ts over the ignition. Make sure the head fi ts snugly before placing the burner caps. Unpack the burner grates and position them on the cooktop after the burner heads and caps are properly installed. On round-style burners, the burner cap lip (Figure 3) should fi t snug into the center of the burner head and rest level. Refer to Figure 4 for correct and incorrect burner cap placement.

Figure 3: Burner cap (A) burner head (B) ignitor (C)orifi ce (D)

Figure 4: Cap placement

Once in place, you may check the fi t by gently sliding the burner cap from side to side (Figure 5) to be sure it is centered and fi rmly seated. When the burner cap lip makes contact inside the center of the burner head you will be able to hear the burner cap click

Figure 5: Gently move cap for proper placement

IMPORTANT

• Please note that the burner cap should not move off the center of the burner head when sliding from side to side.
• Do not use the surface burners without the burner caps properly installed. Improperly seated burner caps may prevent burners from lighting or cause uneven fl ame and heating.
• Missing pieces or improper installation may lead to spills, burns, or damage to your range and cookware.
• Never place fl ammable items on the cooktop.

CAUTION
Do not allow spills, food, cleaning agents, or any other material to enter the gas orifi ce holder opening. Always keep the burner caps and burner heads in place whenever the surface burners are in use. Never place fl ammable items on the cooktop.

Install Burner Grate s
To install burner grates, place the grates fl at-side down and align them into the cooktop recess.

Figure 6: Place burner grates

IMPORTANT
Make sure the burner grates are properly placed on the cooktop before using the surface burners (Figure 6). The grates are designed to rest inside the recess on the cooktop. Grates should rest flush against each other and against the sides of the recess. Do not line the area underneath the grates or any part of the cooktop with aluminum foil or with any other lining. Gas surface burner types To install burner grates, place the grates fl at-side down and align them into the cooktop recess. The cooktop is equipped with gas surface burners with different BTU ratings. The ability to heat food quickly and in large amounts increases as the burner size
increases.

• Small burners are best used for low-flame heating of small amounts of food.
• Standard burners can be used for most surface cooking needs.
• The largest burner is best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food. The large burner is located at the right front position on the cooktop.

Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and set the fl same size appropriately for the pan. Never allow fl ames to extend eyond the outer edge of the pan.

Home Canning
Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning procedures.

• Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning. Heat is spread more evenly when the ottom surface is fl at. Use a straightedge to check canner bottom.
• Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner.
• It is recommended to use smaller diameter canners and to center canners on the burner grates.
• Start with hot tap water to bring water to boil more quickly.
• Use the highest heat setting when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.
• Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.
• It is best to can small amounts and light loads.
• Do not leave water bath or pressure canners on high heat for an extended amount of time.

Setting surface controls

The ability to heat food quickly and in large volumes increases as the burner size increases. Your gas appliance may be equipped with many different-sized surface burners. It is important to select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate for the cookware size.

• The standard size burner or burners may be used for most surface cooking needs.
• Small burners are best used for low-fl same heating of small amounts of food.
• Large burners are best for bringing large quantities of liquid to temperature or heating larger quantities of food.

Setting a surface burner:

1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.
2. Push the burner’s surface control knob in and turn counterclockwise out of the OFF position (Figure 7).
3. Release the surface control knob and rotate to the LITE position ( ). Visually check that the burner has a steady gas fl same.
4. Once the surface burner has a fl same, push the surface control knob in and turn counterclockwise to the desired fl ame size setting. Adjust the flame as needed using the knob markings.

IMPORTANT

• NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time unless the cookware is specifi cally designed for the purpose.
• DO NOT cook with a surface control knob left in the lite position ( ). The electronic ignitor will continue to spark. Turn the control knob out of the lite position and adjust the fl same size.
• Do not place aluminum foil or ANY material that can melt on the range cooktop. If items melt, they may permanently damage the appearance of the cooktop

CAUTION
Do not place flammable items such as plastic wrappings, spoon holders, or plastic salt and pepper shakers on the cooktop when it is in use. These items could melt or ignite. Potholders, towels, or wooden spoons could catch fi re if placed too close to the surface burners.

Figure 7: Surface control knob

NOTE
When setting a surface control knob to the lite position, all of the electronic surface ignitors will spark at the same time. However, only the surface burner you are setting will ignite. In the event of an electrical power outage, the surface burners may be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to lite. Once the burner ignites, push in and turn knob out of lite then to the desired flame setting. Use caution when lighting surface burners manually.

Set proper burner flame size
The color of the flame is the key to proper burner adjustment. A good flame is clear, blue, and hardly visible in a well-lighted room. Each cone of fl same should be steady and sharp. Adjust or clean the burner if flame is yellow- orange.
For most cooking: start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Table 1).
For deep fat frying: use a thermometer and adjust the surface knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be under-cooked. Do not attempt to deep-fat fry too much food at once as the food will neither brown nor cook properly.

Figure 8: Proper fl ame setting

sauces, gravies; steaming
Low flame| Keep foods cooking; poaching; stewing
These settings are based on medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans.

Table 1: Recommended flame settings for cooking

CAUTION
Never extend the flame beyond the outer edge of the cooking utensil. A higher flame wastes energy, and increases your risk of being burned by the flame (Figure 8).

Cooking with a griddle (some models)
The griddle is a versatile accessory that is perfect for cooking foods that require large fl at surfaces such as pancakes, French toast, grilled sandwiches, bacon, and also for cooking different foods at the same time.
After use, let the griddle cool before washing. Hand wash with hot soapy water. Do not soak. Dry thoroughly. Do not put a griddle in a dishwasher. Using the griddle: Place the griddle securely on top of the burner grates. Preheat the griddle for 5 minutes on medium to medium-low setting. Slow preheat ensures even heat distribution during the cooking process. DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and prevent even heat distribution.

Figure 9: Griddle

Oven Vent Location (some models)
The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven vent. Never close off the openings with aluminum foil or any other material. Steam or moisture may appear near the oven vent. This is normal.

The Cooling Fan (some models)
The cooling fan operates during cooking. Air is expelled through the vents between the oven door and the control panel as shown in Figure 10.

Figure 10: Cooling fan location

WARNING
Protective Liners — Do not use aluminum foil or any other material or liners to line the oven bottom, walls, racks, or any other part of the range. Doing so will alter the heat distribution, produce poor baking results, and possibly cause permanent damage to the oven interior. Improper installation of these liners may result in risk of electric shock or fi re. During self-clean, temperatures in the oven will be hot enough to melt foil.

CAUTION
always use potholders or oven mitts when using
the oven. When cooking, the oven interior, oven exterior, oven racks, and cooktop will become very hot which can cause burns. To prevent possible damage to the oven, do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity.

Figure 11: Oven racks

Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions.

Removing, Replacing, and Arranging Oven Racks
Always arrange the oven racks when the oven is cool.
To remove – Pull the oven rack straight forward until it reaches the stop position. Lift upfront of oven rack slightly and slide out. To replace – Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven racks are level before using.

Figure 12: Replacing oven rack

Air Circulation in the Oven
The rack has a special shape in the rear which helps with the heat circulation.
Do not push the baking tray all the way to the back wall of the cavity. This prevents the heat from circulating around the tray. The food may be burnt, especially in the rear part of the tray. For best air circulation when baking, allow a space of 2 inches (5 cm) around the cookware for proper air circulation. Be sure pans and cookware do not touch each other, the oven door, sides, or back of the oven cavity. Hot air must be able to circulate around cookware for even heat to reach the food.

OVEN CONTROLS

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Oven Control Features

1. Up / Down arrows – Use to adjust and set the appliance’s timer functionality.
2. Oven temp knob – Use to select the desired cooking temperature.
3. Oven indicator light – Glows when the oven is set to broil.
4. Oven light – Use this switch to turn the internal oven light on or off.

Operating oven light
Press the oven light switch (4) located on the control panel to turn the interior oven light on and off whenever the oven door is closed. The interior oven light is located at the upper right rear wall of the oven interior. To change the interior oven light, see “Changing the oven light” in the Care & Cleaning section.

Figure 13: Clock display functions

Setting the Clock
When the appliance is fi rst plugged in or when the power supply to the appliance has been interrupted, the display will fl ash 0:00. It is recommended to always set the clock for the correct time of day before using the appliance. To set the clock:

1. Press both at the same time. The time in the display will stop fl ashing. The dot in the middle of the display will fl ash.
2. Use    to set the correct time of day. After approximately fi ve seconds, the dot in the display stops fl ashing and the display shows the time of day you set.

NOTE
On some models, the time of day is a 24-hour clock and cannot be changed to 12 hours.

Timer Functions
To set the timer:

1. Press to set the desired time. The icon flashes and the time remaining will appear in the display. After 5 seconds, the  icon will stop fl ashing, and the countdown will begin.
2. When the time ends, the function’s indicator on the display will start fl ashing and a signal will sound for six minutes. Press any button to stop the signal.

Setting Bake
Use the bake feature whenever the recipe calls for baking using normal temperatures.

CAUTION
Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns. Do not bake foods directly on the oven bottom. To avoid damaging the oven interior and surfaces, always bake foods in the oven using bakeware positioned on an oven rack.

To set Bake:

1. Arrange oven racks while the oven is still cool.
2. Turn the oven temp knob to the spark position and press the knob to ignite the oven burner.
3. After the burner lights, turn the knob to the desired temperature.
4. Allow the oven to preheat for 15 minutes before baking. Preheating is not necessary when roasting, cooking casseroles, or broiling most foods.
5. To cancel the baking function, turn the oven temp knob to the OFF position.

Figure 14: Oven temp knob

Figure 15: Oven rack positions

Figure 16: Baking with a single rack

IMPORTANT
For this appliance, single rack radiant bake is the recommended bake function for best results for batter and dough-based baked goods such as cakes, pastries, and bread.

• For best results when baking with one oven rack, place racks in positions 2 or 3 (Figure 15).
• When baking using one oven rack, position bakeware as shown in Figure 16. Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.

NOTE
The baking image is correct, but it’s also for presentation purposes. You may also bake with the left pan in the front and the right pan in the back. Either position for either pan bakes correctly. General Baking Tips:

• Preheat the oven 15 minutes before baking items like cookies, biscuits, cakes, and bread.
• Dark or dull pans absorb more heat than shiny bakeware, resulting in dark or over-browning of foods. It may be necessary to reduce the oven temperature or cook time to prevent over-browning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies, and muffins.
• Do not open the oven door too often. Opening the door will reduce the temperature in the oven.
• Glass bakeware is a slow heat conductor. May require reducing oven temperature.

Setting Broil
Use to cook meats that require direct exposure to radiant heat for optimum browning results. Position the rack as suggested in Table 2.

NOTE
Keep the oven door closed when broiling. The escaping heat could damage appliance knobs and controls.

To set broil:

1. Arrange the oven rack while oven is still cool.
2. Turn the oven temp knob to the Broil position (Figure 14). For optimum results, preheat broil for 10 minutes before adding food.
3. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).
4. Place the broiler pan and insert on the oven rack. Center the broiler pan directly under the broiler element. Broil on one side until food is browned. Always pull the oven rack out to the stop position before turning or removing food. Turn and broil food on the second side.
5. To cancel the broiling function, turn the oven temp knob to the OFF position.

Figure 17: Broil accessories

WARNING
Should an oven fi reoccur, keep oven door closed and turn off the oven. If the fi re continues, throw baking soda on the fi re or use a fi re extinguisher. Do not put water or flour on the fi re. Flour may be explosive and water can cause a grease fi re to spread and cause personal injury. The broiler pan and the insert allow grease to drain and be kept away from the high heat of the broiler. Do not use the pan without the insert. Do not cover the insert with aluminum foil; the exposed grease could ignite.

CAUTION
Always use potholders or oven mitts when using the oven. When cooking, the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Table 2: Broil recommendations a

Food item| Rack Position| Temperature| Cook time in minutes| Doneness
---|---|---|---|---
1st side| 2nd side
Steak 1” thick| 3| BROIL
BROIL| 8:00
9:00| 6:00
8:00| Rare
Medium
Pork Chops 3/4 “thick| 3| BROIL| 9:00| 8:00| Well
Chicken – Bone In| 3| BROIL| 30:00:00| 20:00| Well
Chicken Boneless| 3| BROIL| 10:00| 8:00| Well
Fish| 3| BROIL| 15:00| —| Well
Shrimp| 3| BROIL| 7:00| —| Well
Hamburger 1” thick| 3| BROIL
BROIL| 8:00
9:00| 6:00
8:00| Rare
Medium

The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). All cook times shown are after 2 minutes of preheating.

CARE AND CLEANING

Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the diffi culty of major cleaning later.

CAUTION
Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer’s instructions and provide adequate ventilation.

Figure 18: Use cleaners with caution

water. Rinse with clean water, dry and polish with a soft, clean cloth.
Painted and plastic control knobs Painted body parts
Painted decorative trims| Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry and polish with a soft, clean cloth. Glass cleaners may be used but do not apply directly to surface; spray onto cloth and wipe.
Control panel| Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Do not spray liquids directly on the oven control and display area. Do not use large amounts of water on the control panel – excess water on the control area may cause damage
to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels – they will damage the finish.
Control knobs| Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. To remove control knobs: turn to the OFF position, grasp firmly, and pull off the shaft. To replace knobs after cleaning, line up the OFF markings and push the knobs into place.
Stainless Steel| Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use cleaners containing abrasives, chlorides, chlorine, or ammonia.
Coated stainless steel Black Stainless Steel| Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use appliance cleaner, stainless steel cleaner, or cleaner containing abrasives, chlorides, chlorine, or ammonia. These cleaners may damage the finish.
Surface or Area| Cleaning Recommendation
---|---
Porcelain-enameled broiler pan and insert
Porcelain door liner Porcelain body parts| Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain. Do not allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on porcelain surfaces. These spills may cause a dull spot even after cleaning.
Manual clean oven interior| The oven interior is porcelain coated and safe to clean using oven cleaners. Always follow manufacturer’s instructions for cleaners. After cleaning, remove any oven cleaner or the porcelain may become damaged during future heating. Do not spray oven cleaner on any electrical controls or switches. Do not spray or allow oven cleaner to build up on the oven temperature sensing probe. Do not spray cleaner on oven door trim, door gasket, plastic drawer glides, handles, or any exterior surfaces of the appliance.
Oven door| Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean the top, sides, and front of the oven door. Rinse well. Glass cleaner may be used on the outside glass of the door. Ceramic smoothtop cleaner or polish may be used on the interior door glass. Do not immerse the door in water. Do not spray or allow water or cleaners to enter the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Do not rub, damage, or remove this gasket.
Gas cooktop surface burners| See “Cleaning the sealed burners” on page 24.
Gas cooktop surface grates Gas cooktop burner caps| Use a non-abrasive plastic scrubbing pad and mild abrasive cleanser. Do not allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the burner grates or burner caps. These spills may cause a dull spot even after cleaning. Clean these spills as soon as surfaces are cool. Thoroughly dry immediately following cleaning.

Cleaning the sealed burners
To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool.
Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualifi ed Agency. Routinely clean the cooktop. Wipe with a clean, damp cloth and wipe dry to avoid scratches. Keeping the surface burner head ports and slots clean will prevent improper ignition and an uneven fl same. To clean recessed and contoured areas of cooktop:

• If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth.
• Rinse with a clean, damp cloth and wipe dry.

CAUTION
Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks, and cooktop will become very hot which can cause burns.

To clean burner heads:

1. Remove the burner cap and burner head (see Figure 19). Clean the cap and head with hot soapy water and dry thoroughly.
2. For burned-on and dried spills, apply hot soapy water to the burner cap and head to allow time for the soils to soften.

Figure 19: Cooktop cleaning

3. Use a toothbrush to clean all over the burner head.
4. Wipe the burner cap and head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad. Wipeout burner orifi ce with a cloth before placing burner head and cap back on. The burner assembly must be completely dry before use.
5. Make sure the burner caps and heads are placed and seated properly over the ignitor. The three mounting legs on burner will align with slots on the orifi ce holder. When placed correctly, the burner cap should not move off the burner head (see “Assembly of the burner caps” on page 13).
6. If burner fails to light, recheck placement of burner head to the orifi ce holder and cap.

IMPORTANT
Always keep the surface burner caps in place whenever a surface burner is in use. When replacing the burner caps, be sure the burner caps are seated firmly on top of the burner heads. Aluminum foil – Use of aluminum foil on a hot cooktop can damage the cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface elements under any circumstances. Aluminum utensils – The melting point of aluminum is much lower than that of other metals. Care must be taken when aluminum pots or pans are used on the cooktop. If aluminum pans are allowed to boil dry when using the cooktop, not only will the utensil be damaged or destroyed, but it may fuse to, break, permanently damaging the cooktop surface. For proper fl ow of gas and ignition of burners do not allow spills, food, cleaning agents, or any other material to enter the gas orifi ce port opening

Replacing the Oven Light

CAUTION
Be sure the oven is unplugged and all parts are cool before replacing the oven light. Replacing the oven interior light bulb: The interior oven light is located at the rear of the oven cavity and covered with a glass shield. The glass shield must be in place whenever the oven is in use (Figure 20). Only use lamps with the same specifi cations.

1. Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

2. Turn electrical power off at the main source or unplug the appliance.

3. Turn the lamp glass cover counterclockwise to remove it.

4. Clean the glass cover.

5. Replace the lamp with a suitable 300°C heat resistant lamp.
   NOTE
   Do not allow your fingers to touch the new bulb when replacing. This will shorten the life of the bulb. Use a paper towel or cotton glove while handling the new bulb when installing.

6. Replace glass oven lamp glass cover.

7. Turn power back on again at the main source (or plug the appliance back in).

Figure 20: Oven light

Removing and Replacing the Oven Door

CAUTION
The door is heavy. For safe, temporary storage,lay the door fl at with the inside of the door facing down. Do not use the appliance without the internal glass panel.

To remove the oven door:

1. Open the door fully, horizontal with the floor, and hold the two door hinges (Figure 21).
2. Lift and turn/pull the levers on both of the door hinge locks down from the oven frame completely towards the oven door (Figure 22). A tool such as a small fl at-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle. Close the oven door halfway to the first opening position. Then, pull forward and remove the door from its seat (Figure 23).
4. Put the door on a soft cloth on a stable surface (Figure 24).
5. Clean the glass panel with water and soap. Dry the glass panel carefully.

Figure 21: Door hinge location

Figure 22: Door hinge Locks

Figure 23: Holding door for removal

Figure 24: Place door on soft surface

IMPORTANT
Special door care instructions – Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are fully in place. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

To replace the oven door:

1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 23).
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (Figure 21). The hook of the hinge arms must be fully seated onto the roller pins.
3. Fully open the oven door, horizontal with floor (Figure 22).
4. Lift and turn/push the levers on both of the doorhinge locks up towards and into the oven frame to the locked position (Figure 22).
5. Close the oven door.

Aluminum Foil and Utensils

WARNING
Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Aluminum foil linings may trap heat, causing a fi re hazard. Protective Liners — Do not use aluminum foil to line the oven bottom. Improper installation of these liners may result in risk of electric shock or fi re.

IMPORTANT
Aluminum foil – Use of aluminum foil on a hot cooktop can damage the cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface elements under any circumstances. Aluminum utensils – The melting point of aluminum is much lower than that of other metals. Care must be taken when aluminum pots or pans are used on the cooktop. If aluminum pans are allowed to boil dry when using the cooktop, not only will the utensil be damaged or destroyed, but it may fuse to or permanently damage the coil or cooktop.

BEFORE YOU CALL

For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Baking Problems

Baking Problems| Causes| Corrections
Cookies and bis- cuits burn on the bottnm.
| Cookies and biscuits put into oven before oven is preheated. Rack position is too low.| Allow oven to preheat to desired temperature before placing food in oven.
Choose pan sizes that will permit at least 2″ of air space.
Use proper rack position for baking needs.
Cakes too dark on top or bottom
| Cakes put in oven before oven is preheated. Rack position too high or too low. Oven too hot.| Allow oven to preheat to the selected temperature before placing food in the oven. Use proper rack position for baking needs. Set oven temperature 25°F (13°C) lower than recommended.
Cakes not done in center
| Oven too hot.
Incorrect pan size.
Pan not centered in oven.
Glass cookware slow heat conductor.| Set oven temperature 25°F (13°C) lower than recommended. Use pan size suggested in recipe. Use proper rack position and place pan so there are at least 2″ (5.1 cm) of space on all sides of pan. Reduce temperature and increase cook time or use shiny bakeware.
Cakes not level.
| Oven not level.
Pan too close to oven wall or rack overcrowded.
Pan warped.
Oven light left on while baking.| Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there are at least r (5.1 cm) of space on all sides of pan. Do not use pans that are dented or warped. Do not leave the oven light on while baking.
Foods not done when cooking time is over.
| Oven too cool. Oven overcrowded.
Oven door opened too frequently.| Set oven temperature 25°F (13°C) higher than suggested and bake for the recommended time. Be sure to remove all pans from the oven except the ones to be used for baking. Open oven door only after the shortest recommended baking time.

Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed

Entire appliance does not
operate| Appliance not connected. Make sure power cord is plugged properly into outlet. Check your fuse box or
breaker box to make sure the circuit is active. Electrical power outage. Check house lights to be sure. Call your local electric company for service outage information.

Oven Problems

Problem| Cause / Solution
Poor baking results.| Many factors affect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat the oven to the set temperature before placing food in the oven. Try adjusting the recipe’s recommended temperature or baking time.
Oven light does not work.| Be sure the oven light is secure in the socket. See “Replacing the Oven Light” on page 25.
Flames inside oven or smoking from oven vent.| Excessive spills in oven. Grease or food spilled onto the oven bottom or oven cavity. Wipe up excessive spills before starting the oven. If flames or excessive smoke are present when using broil, see “Setting Broil” on page 21.
Oven racks discolored or do not slide easily.| Clean by using a mild abrasive cleaner following manufacturer’s instructions. Rinse with clean water, dry, and replace in oven.
Oven smokes excessively when broiling.| Incorrect setting. See “Setting Broil” on page 21. Meat too close to the broil element or burner. Reposition the broil pan to provide proper clearance between the meat and broil element or burner. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.
Grease build-up on oven surfaces. Regular cleaning is necessary when broiling frequently. Grease or food splatters will cause excessive smoking.
Appliance is not level.| Be sure floor is level, strong, and stable enough to adequately support range. If floor is sagging or sloping, contact a carpenter to correct the situation. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of appliance until the rack is level.
Kitchen cabinet alignment may make range appear not level. Be sure cabinets are square and have sufficient room for appliance clearance.
Cooktop Problems

Problem| Cause / Solution
Cannot move appliance easily. Appliance must be accessible for service.| Cabinets not square or are built in too tightly. Contact builder or installer to make appliance accessible.
Carpet interferes with appliance. Provide sufficient space so appliance can be lifted over carpet.
Entire appliance does not operate.| Make sure power cord is plugged properly into outlet. Electrical power outage. Check house lights to be sure. Call your local electric company for service outage information.
Surface burners do not ignite.| Surface control knob was not completely turned to LITE (6). Push in and turn the surface control knob to LITE until the burner ignites and then turn the control knob to the desired flame size. Burner ports are clogged. With the burner OFF and cool, use a small-gauge wire or needle to clean the burner head slots and ignition ports. See “Cleaning the Sealed Burners” in the Care & Cleaning section on page 24 for additional cleaning instructions. Range power cord is disconnected from outlet (electric ignition models only). Be sure the power cord is securely plugged into the power outlet. Circuit is broken. Check breaker box or fuse box.
Electrical power outage. Burners may be lit manually. See “Setting Surface Controls” on page 15.
Surface burner flame uneven or only part way around burner cap.| Burner slots or ports are clogged. With the surface burner OFF and cool, clean ports with a small-gauge wire or needle. If moisture is present after cleaning, lightly fan the flame and allow the burner to operate until flame is full. Burner caps are not seated properly. Check that all burner caps are level and seated correctly on the burner heads. See “Cleaning the Sealed Burners” in the Care & Cleaning section on page 24 for additional cleaning instructions.
Surface burner flame is too high.| Surface control knob is set too high. Adjust to a lower flame setting. Burner caps are not seated properly. Check that all surface burner caps are level and seated correctly on the surface burner heads. See “Cleaning the Sealed Burners” in the Care & Cleaning section on page 24 for additional cleaning instructions. Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.
Surface burner flame is orange.| Dust particles in main gas line. Allow the burner to operate a few minutes until flame turns blue. In coastal areas, a slightly orange flame is unavoidable due to salt content in the air. Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.

IKEA LIMITED GUARANTEE

How long is the IKEA guarantee valid?
This guarantee is valid for fi ve (5) years from the original date of purchase of Your appliance at IKEA, unless the appliance is named LAGAN or TILLREDA in which case two (2) years of guarantee apply. The original sales receipt is required as proof of purchase. If service work is carried out under guarantee, this will not extend the guarantee period for the appliance.

Who will execute the service?
IKEA “Service Provider” will provide the service through its own service operations or authorized service partner network.

What does this guarantee cover?
The guarantee covers faults of the appliance which have been caused by faulty construction or material faults from the date of purchase from IKEA. This guarantee applies to domestic use only. Some exceptions not guaranteed are specifi ed under the headline

“What is not covered under this guarantee?”
Within the guarantee period, the costs to remedy the fault (e.g., repairs, parts, labour and travel) will be covered, provided that the appliance is accessible for repair without special expenditure. On these conditions the local regulations are applicable. Replaced parts become the property of IKEA.

What will IKEA do to correct the problem?
IKEA appointed Service Provider will examine the product and decide, at its sole discretion, if it is covered under this guarantee. If considered covered, IKEA Service Provider or its authorized service partner through its own service operations, will then, at its sole discretion, either repair the defective product or replace it with the same or a comparable product.

What is not covered under this guarantee?

• Normal wear and tear.
• Deliberate or negligent damage, damage caused by failure to observe operating instructions, incorrect installation or by connection to the wrong voltage, damage caused by chemical or electrochemical reaction, rust, corrosion, or water damage including but not limited to damage caused by excessive lime in the water supply, damage caused by abnormal environmental conditions.
• Consumable parts including batteries and lamps.
• Non-functional and decorative parts which do not affect normal use of the appliance, including any scratches and possible colour differences.
• Accidental damage caused by foreign objects or substances and cleaning or unblocking of fi lters, drainage systems, or soap drawers.
• Damage to the following parts: ceramic glass, accessories, crockery and cutlery baskets, feed and drainage pipes, seals, lamps and lamp covers, screens, knobs, casings, and parts of casings. Unless such damages can be proved to have been caused by production faults.
• Cases where no fault could be found during a technician’s visit.
• Repairs not carried out by our appointed service providers and/or an authorized service contractual partner or where non-original parts have been used.
• Repairs caused by installation which is faulty or not according to specifi cation.
• The use of the appliance in a non-domestic environment i.e. professional use.
• Transportation damages. If a customer transports the product to his home or another address, IKEA is not liable for any damage that may occur during transport. However, if IKEA delivers the product to the customer’s delivery address, then damage to the product that occurs during this delivery will be covered by IKEA.
• Cost for carrying out the initial installation of the IKEA appliance. However, if an IKEA appointed Service Provider or its authorized service partner repairs or replaces the appliance under the terms of this guarantee, the appointed Service Provider or its authorized service partner will reinstall the repaired appliance or install the replacement, if necessary.

How country law applies
The IKEA guarantee gives you specifi c legal rights, and you may also have other rights which vary from state to state or jurisdiction to jurisdiction. However these conditions do not limit in any way consumer rights described in the local legislation. Area of validity For appliances which are purchased in United States or Canada, or moved to one of the mentioned countries, the services will be provided in the framework of the guarantee conditions normal in the specifi ed country. An obligation to carry out services in the framework of the guarantee exists only if the appliance complies and is installed in accordance with:

• the technical specifi cations of the country in which the guarantee claim is made;
• the Assembly Instructions and User Manual Safety Information.

The dedicated AFTER SALES for IKEA
appliances Please don’t hesitate to contact IKEA appointed After Sales Service Provider to:

• make a service request under this guarantee;
• ask for clarifi cations on installation of the IKEA appliance in the dedicated IKEA kitchen furniture;
• ask for clarifi cation on functions of IKEA appliances.

To ensure that we provide you with the best assistance, please read carefully the Assembly Instructions and/or the User Manual before contacting us.

How to reach us if you need our service
In order to provide you a quicker service, we recommend using the specifi c phone numbers listed on this manual. Always refer to the numbers listed in the booklet of the specifi c appliance you need an assistance for.
Please also always refer to the IKEA article number (8 digit code) placed on the rating plate of your appliance.

SAVE THE SALES RECEIPT!
It is your proof of purchase and required for the guarantee to apply. The sales receipt also reports the IKEA name and article number (8 digit code) for each of the appliances you have purchased.

Do you need extra help?
For any additional questions not related to After Sales of your appliances please contact your nearest IKEA store call centre. We recommend you read the appliance documentation carefully before contacting us.

© Inter Ikea Systems B. V. 2021
23430
AA-2282378-1

References

• P65Warnings.ca.gov
• P65Warnings.ca.gov

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