CARIMALI Bubble Three Group Coffee Machine User Guide
- June 3, 2024
- CARIMALI
Table of Contents
CARIMALI Bubble Three Group Coffee Machine
STARTING UP
Turn on the tap from the water mains and switch the power ON by pressing the
“I.G “ main switch.
The display will show for few seconds the software version: Example ( VER 4.10
) (E2 model)
Re-filling the boiler
This operation will automatically stop when the level of the probe is reached.
During this phase all the keypad LEDs slowly flash simultaneously.
Heating the boiler.
During the heating up phase the display shows the boiler temperature and all
the keypad LEDs light on in sequence from right to left.
During this phase heating of the boiler starts, wait about 20 minutes to reach
the set temperature.
This operation will automatically stop when the boiler temperature is reached,
the display shows :
PLEASE NOTE:
DURING THIS STAGE, KEEP THE STEAM LEVER OPEN FOR A FEW SECONDS, THIS
OPERATION WILL RELEASE THE AIR FROM THE BOILER
Check the delivery pressure in the pump gauge by fitting the filter holder filled with properly ground, pressed coffee dose in order to deliver at 8/9 bars.
DISPENSING
Coffee Dispensing
Place a cup under the dispenser and press one of the coffee dose keys (N° 1-2
3-4 ). The dose will automatically stop once the pre-programmed dose has been
delivered.
The system can be used for the simultaneous dispensing of coffee from all the
groups on the machine. The “5” button is designed for a continuous delivery
and for a delivery stop.
Please note: If you press any dose key of the same keypad during
dispensing, the dose will be stop.
Hot water dispensing.
Place a container under the hot water nozzle, and press on of the hot water dose keys. The dose will automatically stop once the preprogrammed dose has been delivered.
Dispensing steam.
Warm up drinks (milk, cognac, etc) as follows:
Before you heat any drink, carefully let a small amount of steam out of the
steam arm, by rotating the steam tap knob anticlockwise, to eliminate any
condensation inside the pipe, them close the steam nozzle by rotating the
steam tap knob clockwise . Dip the steam nozzle in the drink and then open the
steam tap knob.
Close the steam tap knob then remove the container with the heated drink, Open
again the steam tap knob for a moment to purge the nozzle from any liquid
trapped inside.
This operation is very important as it prevents milk or other liquids from
being drawn into the boiler.
GROUP CLEANING
PLEASE NOTE: We recommend to carry out following cleaning operations at the end of each working day.
Cleaning the third duct of the group and gasket cleaning
Cleaning the third duct of the group
- Insert the supplied blind filter diaphragm and cleaning tablet in the filter holder and fit it into the group.
- Switch off the machine through the main switch (I.G.).
- Switch on the machine through the main switch , keeping pressed at the same time the key n° 1 and 4 (of the group you want to clean) till the key LEDs light on , the display shows:
Where X indicates the group.
The group will dispense by impulses ten times for a total duration of 100
seconds.
Gasket cleaning.
Repeat the above described operation and during the dispensing slightly open and close the filter holder a few times, letting the water flow out. Be careful not to let hands and other parts of the body come into contact with water, in order to avoid danger of burns; If necessary repeat this operation several times, and remove the remaining coffee from the group gasket by using a cloth.
FOR P MODEL
Perform the above described operations by carrying out manually on –off of the
group by pressing the pushbutton.
Cleaning the filter holders.
Carry out the following operations:
Remove the filters from the filter holders and wash both parts under running
water.
Remove the remaining coffee by using a cloth.
PLEASE NOTE:
We also recommend to use the special brush ( code N° 95.01773 ) supplied with the machine, to eliminate coffee residues from the filters and showers
FOR CLEANING OPERATIONS , WE STRONGLY RECOMMEND TO USE OUR CLEANING PRODUCTS:
CLEANING TABLETS
120 Tablets ( 1.0gr.) Code N° 06.00133
MANUAL CLEANING OF STEAM WAND
PLEASE NOTE: IT IS ADVISABLE TO CARRY OUT THESE TYPES OF CLEANING AT THE END OF EACH WORKING DAY
Carimali S.p.A. con socio unico Via Industriale, 1 – 24040 Chignolo d’Isola
(BG) – Italia
T: +39 035 4949555 F: +39 035 905447
www.carimali.com –
service@carimali.com
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>