moulinex HM310127 Hand Mixer 300W User Guide

moulinex HM310127 Hand Mixer 300W

N.B.: A booklet containing safety guidelines is provided with this appliance. Before using your appliance for the first time, please read the booklet carefully and keep it in a safe place.

DESCRIPTION

• A. Motor unit
• A1. Ejection button to remove dough hooks or whisks & speed control
• A2. Turbo button
• B/C. Multi-blade whisks for light preparations (depending on model)
• D/E. D ough hooks for heavy dough (depending on model)
• F. Gear ring for the right whisk or dough hook (for bowl version only)
• G. Marker for left whisk or dough hook
• H. Base (depending on model)
• I. Plastic or Stainless steel bowl (depending on model)
• J. Hinged arm release button (depending on model)
• K. M ixer lock/unlock button (depending on model)
• L. Toothed rim (depending on model)

BEFORE FIRST USE

• Remove the accessories from their packaging and clean using warm water.

USING THE APPLIANCE

Mixer function with whisks or dough hooks

• Manual use:
• Check that the speed control (A1) is set to “0”.
• Insert the rod of each whisk (B) or dough hook (D) into the corresponding holes and lock into place. The whisks and dough hooks have a specific shape, the mixer or whisk with the marker for left whisk or dough hook (G) should be positioned to the left, in the biggest hole (Fig.1).
• Plugin the appliance:
  • Your appliance has five-speed levels and a turbo button. Always begin mixing or kneading at setting 1 initially, then move to set 2, 3, 4 or 5.
  • To knead thick, heavy doughs we recommend using setting 5 only.
  • You can also increase the speed by pressing the turbo button (A2): this function can be used at all speeds. We recommend that it is only used briefly (a maximum of 30 seconds for thick, heavy doughs).
• After finishing, set the speed control (A1) to “0”.
• Unplug the appliance.
• Then press the ejection button (A1) to remove the whisks or mixers.
• To avoid overheating of the motor unit (A), do not use the unit for more than 4 minutes.
• Rest 20 minutes before next operation.
• Always leave the appliance to cool down to room temperature before next usage, otherwise, it may overload and cause damage to the appliance.

Using with the base (H): (According to model)

• Check that the speed control (A1) is set to “0”.

• Insert the rod of each whisk (C) or dough hook (E) into the corresponding holes and lock into place. The whisks and dough hooks have a specific shape, the mixer or whisk with the marker for left whisk or dough hook (G) should be positioned to the left, in the biggest hole (Fig.1).

• Place the base (H) on a flat, stable, heat and water-resistant work surface away from water splashes and sources of heat.

  • To raise the arm, unlock by pressing the button (J) (Fig.3).
  • Position the bowl (I) (Fig.3).
  • Press on button (J) to unlock the arm and lower it (Fig.4).
  • Place the motor unit (A), fitted with whisks (C) or dough hooks (E), on the hinged arm until you hear it click into place (Fig.5).
    Note: INSERT THE MIXER BY POSITIONING THE WHISKS OR DOUGH HOOKS IN THE NOTCHES (Fig.5)

• Plugin the appliance:

  • Your appliance has five-speed levels and a turbo button. Always begin mixing or kneading at setting 1 initially, then move to setting 2, 3, 4 or 5.
  • To knead thick consistent doughs we recommend using setting 5 only.
  • You can also increase the speed by pressing the turbo button (A2): this function can be used at all speeds. We recommend that it is only used briefly (a maximum of 30 seconds for thick, heavy doughs).

• After finishing, set the speed control (A1) to “0”.

• Unplug the appliance and press the unlock button (J) to raise the hinged arm. Then press the mixer to unlock button (K) to remove the mixer from its stand.

• Then press the ejection button (A1) to remove the whisks (C) or dough hooks (E).

QUANTITIES AND PREPARATION TIMES

• Whisks for: sauces, beaten egg whites, creams, mayonnaise, sponge mixtures, and light batters (e.g. pancake batters).
• Dough hooks for: all types of heavy dough such as bread dough, pizza dough, shortcrust pastry, and thick preparations containing minced meat.

CLEANING

• Make sure that the appliance is unplugged.
• Clean the whisks (B/C), and dough hooks (D/E) immediately after use to avoid the remains of mixtures with egg or oil sticking or drying on them.
• You can clean the accessories under the tap with a sponge and wash up the liquid. Hooks, whisks, and bowls can be put into the dishwasher.
• Only clean the appliance body using a damped cloth.
• Never wash the motor unit and base in the dishwasher.
• Do not use scourers or objects containing metal parts.
• Never immerse the motor unit in water. Wipe with a dry cloth.

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