MAYTAG W11427471 Freestanding Gas Range User Guide

MAYTAG W11427471 Freestanding Gas Range

OPERATING INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance’s Owner’s Manual, before operating this appliance.
Using Your Oven
Step 1. Select oven function
Step 2. Set the temperature
Step 3. Press Start
Step 4. Place food inside the oven once the set temperature is reached. Close the oven door. Step 5. (Optional) Enter time to cook
Step 6. The Cancel button can be used to cancel the function during or after cook time. NOTE: For more detailed instructions on specific functions, see the online Control Guide.

Using Your Range

WARNING:

Fire Hazard
Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire .

T he flame should be adjusted so it does not extend beyond the edge of the pan.
NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for a clicking sound. If you do not hear the igniter click, turn the burner off. Check for a tripped circuit breaker or blown household fuse. Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

To Set:

1. Push in and turn knob counterclockwise to LITE. All surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.
2. Turn knob to anywhere between High and Low.

REMEMBER: When range is in use or (on some models) during the Self- Cleaning cycle, the entire cooktop area may become hot.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.
Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.

POWER FAILURE
In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner, and then turn knob counterclockwise to LITE. After burner lights, turn knob to setting.

ALUMINUM FOIL
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

POSITIONING RACKS AND BAKEWARE

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift it out. Use the following illustrations as a guide for positioning racks.

Baking Layer Cakes on Two Racks
For best results when baking cakes on 2 racks, use rack positions 2 and 5. Place the cakes on the racks as shown.

BURNER SIZE
Select a burner that best fits your cookware. See the following illustration and chart.

OVEN VENT

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

OVEN LIGHT

The oven light is a 40 W halogen bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the Off position.
To Replace:

1. Disconnect power.
2. Turn the glass bulb cover in the back of the oven counterclockwise to remove it.
3. Remove the bulb from the socket.
4. Replace the bulb, using tissue or wearing cotton gloves to handle the bulb. To avoid damage to or decrease the life of the new bulb, do not touch the bulb with bare fingers.
5. Replace the bulb cover by turning clockwise.
6. Reconnect power.
   IMPORTANT: Do not use lamps rated higher than 40 W.

SABBATH MODE:
The Sabbath Mode sets the oven to remain on in a bake setting until disabled.
For guidance on usage and a complete list of models with Sabbath Mode, visit www.star-k.org or contact us as per the information given below.

Online Ordering Information

For detailed installation instruction and maintenance information, winter storage, and transportation tips, please see the Owner’s Manual included with your machine.
For information on any of the following items, the full cycle guide, detailed product dimensions, or for complete instructions for use and installation, please visit https://www.maytag.com/owners, or in Canada
https://www.maytag.ca/owners. This may save you the cost of a service call.

However, if you need to contact us, use the information listed below for the appropriate region.

• United States:
  1–800–344–1274

Maytag Brand Appliances Customer eXperience Center 553 Benson Road Benton Harbor, MI 49022–2692
IMPORTANT: Retain this guide for future use.

• Canada:
  1–800–688–2002

Maytag Brand Appliances Customer eXperience Centre 200–6750 Century Ave. Mississauga, Ontario L5N 0B7

References

• Kosher Certificates | Kosher Certification | STAR-K
• Service & Support Owners Center | Maytag
• Service & Support Owners Center | Maytag

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