beko BMF50B Built-In Oven User Manual

Midi Oven
User Manual
Four posable Manuel d’utilisation

BMF50B
EN/FR
185.5541.26/R.AB/5.01.2021/2-1
7730420267

Please read this user manual first!
Dear Customer,
Thank you for purchasing this Beko product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the roduct and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and information in the user manual.
Remember that this user manual is also applicable for several other models. Differences between models will be identified in the manual.

Explanation of symbols
Throughout this user manual the following symbols are used:

| Important information or useful hints about usage.
---|---
| Warning of hazardous situations with regard to life and property.
| Warning of electric shock.
| Warning of risk of fire.
| Warning of hot surfaces.

Arcelik A.S.
Karaagac¢ caddesi No:2-6
34445 Sitliice/Istanbul/TURKEY
Made in TURKEY

This product was manufactured using the latest technology in environmentally friendly conditions.

Important instructions and warnings for safety and environment

This section contains safety instructions that will help protect from risk of personal injury or property damage. Failure to follow these instructions shall void any warranty.

General safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance  in a Safe way and understand the
  hazards involved.
  Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction. Children should be supervised and ensure they do not play with the appliance

• If the product is handed over to someone else for personal use or second-hand use purposes, the user manual, product labels and other relevant documents and parts should be also given.

• Installation and repair procedures must always be performed by Authorised Service Agents. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons which may also void the warranty. Before installation, read the instructions carefully.

• Do not operate the product if it is defective or has any visible damage.

• Ensure that the product function knobs are switched off after every use.

Electrical safety

• If the product has a failure, it should not be operated unless It is repaired by an Authorised service Agent. There is the risk of electric shock!
• Only connect the product to a grounded outlet/line with the voltage and protection as specified in the “Technical specifications”. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.
• Never wash the product by spreading or pouring water onto it! There is the risk of electric shock!
• Never touch the plug with wet hands! Never unplug by pulling on the cable, always pull out by holding the plug.
• The product must be disconnected during installation, maintenance, cleaning and repairing procedures.
• If the power connection cable for the product is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• The appliance must be installed so that it can be completely disconnected from the mains supply. The separation must be provided by a switch built into the fixed electrical installation, according to construction regulations.
• Rear surface of the oven gets hot when it is in use. Make sure that the electrical connection does not contact the rear surface; otherwise, connections can get damaged.
• Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.
• Any work on electrical equipment and systems should only be carried out by authorised and qualified persons.
• Incase of any damage, switch off the product and disconnect it from the mains. To do this, turn off the fuse at home.
• Make sure that fuse rating is compatible with the product.

Product safety

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• Never use the product when your judgment or coordination Is impaired by the use of alcohol and/or drugs.

• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.

• Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour before or after cooking. Doing so can result in food poisoning or sickness.

• Do not place any flammable materials close to the product as the sides may become hot during use.

• During use the appliances becomes hot. Care should be taken to avoid touching heating elements inside the oven.

• Keep all ventilation slots clear of obstructions.

• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar  may cause it to burst.

• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.

• The accessible surfaces of the appliance get very hot. Never touch the hot surfaces.

• Pay attention to the information in the section Installation. The Appliance becomes very hot, it must not be installed in built-in unit.

• This appliances is intended to be used in household and similar applications such as:

  • Staff kitchen areas in shops, offices and others working environments:
  • farm houses;
  • by clients in hotels, motels and other residential type environments;
  • bed and breakfast type environments.

• The oven must not be covered when running.

• If the product is handed over to someone else for personal use or second-hand use purposes, the user manual, product labels and other relevant documents and parts should be also given.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Do not use steam cleaners to clean the appliance as this may cause an electric shock.

• (Varies depending on the product model.)
  Placing the wire shelf and tray onto the wire racks properly It is important to place the wire shelf and/or tray onto the rack properly. Slide the wire shelf or tray between 2 rails and make sure that it is balanced before placing food on it (Please see the following figure).

• Do not use the product if the front door glass removed or cracked.

• Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven,

• Place the baking paper into the cooking pot or on to the oven accessory (tray, wire grill etc) together with the food and then insert all into the preheated oven. Remove the excess parts of the baking paper overflowing from the accessory or the pot in order to prevent the risk of touching the oven’s heating elements. Never use the baking paper in an operating temperature higher than the indicated value for the baking paper. Do not place the baking paper directly on the base of the oven.

• WARNING: Ensure that power cord of the appliance is unplugged or circuit breaker Is switched off before replacing the lamp to avoid the possibility of electric shock.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• Product must be placed directly on the floor. It must not be placed onto a base or a pedestal.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Prevention against possible fire risk!

• Ensure all electrical connections are secure and tight to prevent risk of arcing.
• Do not use damaged cables or extension cables.
• Ensure liquid or moisture is not accessible to the electrical connection point.

Intended use

• This product is designed for domestic use. Commercial use will void the guarantee.
• CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• This product should not be used for warming the plates under the grill, drying towels, dish cloths etc. by hanging them on the oven door handles. This product should also not be used for room heating purposes.
• The manufacturer shall not be liable for any damage caused by improper use or handling errors.
• The oven can be used for defrosting, baking, roasting and grilling food.

Safety for children

• WARNING: Accessible parts may become hot during use. Young children should be kept away.
• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.
• Electrical products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.
• Do not place any items above the appliance that children may reach for.
• When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.

**Disposing of the old product

**

Compliance with the WEEE Directive and Disposing of the Waste Product:

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).
This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to the collection center for the recycling of electrical and electronic equipment. Please consult your local authorities to learn about these collection centers.

Compliance with RoHS Directive:
The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

Package information

• Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

General information

Overview

1. Control panel
2. Wire shelf
3. Door
4. Handle| 5. Fan motor (behind steel plate)
6. Lamp
7. Top heating element
8. Shelf positions
---|---

1. Thermostat knob
2. Function knob| 3. Mechanical timer
4. Thermostat lamp
---|---

Package contents

Accessories supplied can vary depending on product model. Not every accessory described in the user manual may exist on your product.

1. User manual

2. Standard tray
   Used for pastries, frozen foods and big roasts.

3. Wire grill
   Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.

4. Round tay
   Used for pastries and cakes. This tray is placed on the wire shelf.

5. Rotisserie chicken
   Used to grill meat, poultry and fish evenly from all sides.
   • Fix the food to be grilled to the turn spit with the forks.
   • Place the turn spit frame into the oven by aligning it with the turn spit driver.
   • Insert the sharp edge of the turn spit into the turn spit driver and place the turn spit onto the turn spit frame.
   • Remove the spit handle while grilling.

6. Turn spit frame

7. Plastic handle *

8. Fork

• (Varies depending on the product model.)

Technical Specification

Basics: information on the energy tadel oF electrical OVENS IS given In accordance witN the EN OUSoU- 1 / TEU 60350-1 standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.
* (This feature is optional. It may not exist on your product.) It is defined for models with lamps.

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

Installation

Refer to the nearest Authorised Service Agent for installation of the product. Make sure that the electric and gas installations are in place before calling the Authorised Service Agent to have the product ready for operation. If not, call a qualified electrician and fitter to have the required arrangements made. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.

Preparation of location and electrical installation for the product is under customer’s responsibility.

DANGER: The product must be installed in accordance With all local electrical regulations.

DANGER: Prior to installation, visually check if the poroduct has any defects on it. If so, do not have it installed.
Damaged products cause risks for your safety.

Before installation

This product is intended for use only on a counter.

Do not use the product in a closed cabinet or on the floor level.
The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food.

• Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).

Installation and connection

Product can only be installed and connected in accordance with the statutory installation rules.

Do not install the product next to refrigerators or freezers. The heat emitted by the product  increase the energy consumption of cooling appliances.

Do not use the door and/or handle to carry or move the product. The door, handle or hinges get damaged.

Electrical connection
Connect the product to a grounded outlet/line protected by a miniature circuit braker of suitable Capacity as stated in the “Technical specifications”
table. Have the grounding installation made by a  qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

DANGER:
The product must be connected to the mains supply only by an authorised and qualified person. The product’s warranty period starts only after correct installation.
Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.

DANGER:
The power cable must not be clamped, bent or trapped or come into contact with hot parts of the product.
A damaged power cable must be replaced by a qualified electrician. Otherwise, there is risk of electric shock, short circuit or fire!

The mains supply data must correspond to the data specified on the type label of the product. The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type.
Power cable of your product must comply with the values in “Technical specifications” table.

Power cable plug must be within easy reach after installation (do not route it above the hob).

While performing the wiring, you must apply with the national/local electrical regulations and must use the appropriate socket outlet/line and plug for oven. In case of the product’s power limits are out of current carrying capability of plug and socket outlet/line, the product must be connected through fixed electrical installation directly without using plug and socket outlet/line.
DANGER:
Before starting any work on the electrical installation, disconnect the product from the mains supply.
There is the risk of electric shock!
Connect the power cable into the socket.

• Push the product towards the kitchen wall.

Final check

1. Check electrical functions.

Future Transportation

• Keep the product’s original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.
• To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.
• Do not use the door or handle to lift or move the product.

Do not place any objects onto the product and move it in upright position.

Check the general appearance of your product for any damages that might have occurred during transportation.

Preparation

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

• Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.
• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.
• Do not open the door of the oven frequently during cooking.
• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.
• Cook more than one dish one after another. The oven will already be hot.
• You can save energy by switching off your oven a few minutes before the end of the cooking time.
• Do not open the oven door.
• Defrost frozen dishes before cooking them.

Initial use

First cleaning of the appliance

The surface might get damaged by some detergents or cleaning materials.
Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

1.  Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

Initial heating

Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

Electric oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest grill power; See How to operate the electric oven, page 15.
5. Operate the oven for about 30 minutes.
6. Turn off your oven; See How to operate the electric oven, page 15

Grill oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select the highest grill power; see How to operate the grill, page 18.
4. Operate the grill about 15 minutes.
5. Turn off your grill; see How to operate the grill, page 18

Smoke and smell may emit for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.

How to operate the oven

General information on baking, roasting and grilling

WARNING

Hot surfaces cause burns! Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat-resistant oven gloves when putting in or removing dishes into/from the hot oven.

DANGER:
Be careful when opening the oven door as Cteedtstoam may escape. Exiting steam can scald your hands, face and/or eyes.

Tips for baking

• Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant silicone moulds.
• Make best use of the space on the rack.
• Place the baking mould in the middle of the shelf.
• Select the correct rack position before turning the oven or grill on. Do not change the rack position when the oven is hot.
• Keep the oven door closed.

Tips for roasting

• Treating whole chicken, turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance.
• It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones.
• Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time.
• Let meat rest in the oven for about 10 minutes after the cooking time is over. The juice is better distributed all over the roast and does not run out when the meat is cut.
• Fish should be placed on the middle or lower rack in a heat-resistant plate.

Tips for grilling

When meat, fish and poultry are grilled, they quickly get brown, have a nice crust and do not get dry. Flat pieces, meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions.

• Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater.
• Slide the wire shelf or baking tray with grill into the desired level in the oven. If you are grilling on the wire shelf, slide the baking tray to the lower rack to collect fats. Add some water in the tray for easy cleaning.

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat.
Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

How to operate the electric oven

Select temperature and operating mode

1. Thermostat knob

2. Function knob

3. Mechanical timer

4. Thermostat lamp

5. Set the oven timer to the desired cooking time; see .

6. set the Function knob to the desired operating mode.

7. Set the Temperature knob to the desired temperature.

• Oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on.

Switching off the electric oven
switch the oven timer to off position.

When the timer is set to a certain time, it will turn off automatically; see
Turn the function knob and temperature knob to off (upper) position.

Operating modes
The order of operating modes shown here may be different from the arrangement on your product.

Top and bottom heating

Top and bottom heating are in operation. Food is heated simultaneously from the top and bottom. For example, it is suitable for cakes, pastries, or cakes and casseroles in baking moulds. Cook with one tray only.

Fan supported bottom/top heating

Top heating, bottom heating plus fan (in the rear wall) are in operation. Hot air is evenly distributed throughout the oven rapidly by means of the fan. Cook with one tray only.

Fan assisted top heating

Top heating and the fan (in the rear wall) are in operation. Hot air is distributed better with fan when compared to the situation where only top heating is in operation.

Fan assisted bottom heating

Bottom heating and the fan (in the rear wall) are in operation. Hot air is distributed better with fan when compared to the situation where only bottom heating is in operation.

Operating with fan

The oven is not heated. Only the fan (in the rear wall) is in operation. suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked food.

Grill+Fan

Grilling effect is not as strong as in Full Grill

• Put small or medium-sized portions in correct shelf position under the grill heater for grilling.
• Turn the food after half of the grilling time.

Full grill with turnspit

Full grill and turnspit are in operation. It is suitable for grilling and making rotisserie with large pieces of meat.

Using the oven clock

Starting the cooking”

In order to operate the oven, you must select cooking mode and the desired temperature and set the time. Otherwise, the oven will not operate.

1. Turn the Time Adjustment knob clockwise to set the cooking time.

2. Put your dish into the oven.

3. Select operation mode and temperature; see. How to operate the electric oven, page 15.
   • The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected.

4. Once the cooking time is over, Time Setting knob will automatically rotate counterclockwise. warning sound indicating that the set time is over is heard and the power is cut.

If you do not want to use the timer function, turn the knob counterclockwise owards the hand symbol.

5. Turn off the oven with the Time Setting knob, function knob and temperature knob.

Turning off the oven before the set time

1. Tum the Time Adjustment knob counterclockwise until it stops.
2. Turn off the oven with the Function knob and  Temperature knob.

Cooking times table

The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking.

Baking and roasting

1st rack of the oven is the bottom rack.

How to operate the grill

WARNING
Close oven door during grilling. Hot surfaces may cause burns!

• Turn the Time Adjustment knob counter clockwise to Hand symbol when grilling.

Switching on the grill

1. Turn the Function knob to the desired grill symbol.
2. Then, select the desired grilling temperature.
3. If required, perform a preheating of about 5 minutes.

• Temperature light turns on.

Switching off the grill

1. Turn the Function knob to Off (top) position.

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat.
Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

Turnspit function

When grill function is selected, turnspit motor will start turning.

The turnspit motor works with the grill function. Once the grill function is operated, grill heater cuts in and out intermittently. Therefore, while the grill heater is enabled, the turnspit motor runs and when it is disabled the turnspit motor stops likewise. This is not a fault.

• After selecting the Grill function, skewer the meat or chicken onto the spit by means of the fork (3).

• Insert the turnspit into its slot in the rotation motor located at the rear wall of the oven.
  Place the turnspit onto the spit frame.

• Place the frame to the relevant rack of the oven.

• Place a tray to one of the lower racks in order to collect the fats. Put some water into the tray for ease of cleaning.

• Do not forget to remove the plastic handle of the turnspit. (Varies depending on the product model.)

• When cooking completes, attach the plastic handle and remove your food from the oven. oun((Varies depending on the product model,))

1. Turnspit frame
2. Plastic handle *
3. Fork

• (Varies depending on the product model.)

Cooking times table for grilling

Grilling with electric grill

Maintenance and care

General information

Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

DANGER
Disconnect the product from mains supply before starting maintenance and cleaning works.
There is the risk of electric shock!

DANGER:
Allow the product to cool down before you clean it.
Hot surfaces may cause burns!

• Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.
• No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
• Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry.
• Donot use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction. he surface might get damaged by some iy detergents or cleaning materials.

The surface might get damaged by some detergents or cleaning materials, Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Do not use steam cleaners to clean the appliance as this may cause an electric shock.

If a round tray is supplied with the product:

• Clean the tray with liquid dishwashing detergent before initial use.
• Pay attention to clean after every use.
• Use lemon or vinegar for persistent stains.

Cleaning the control panel

Clean the control panel and knobs with a damp cloth and wipe them dry.

If your product is equipped with buttons/knobs do not remove the control buttons/knobs to clean the control panel.
Control panel may get damaged!

Cleaning the oven

Catalytic walls
(This feature is optional. It may not exist on your product.)
The inner side walls (A) and/or the rear wall (B) of your product may be coated with catalytic enamel. Catalytic walls have a light matte colour and a porous surface. Catalytic walls of the oven should not be cleaned. Thanks to their perforated structure, catalytic surfaces absorb grease and once the surface is filled with grease, they start to shine. In this case, it is recommended toreplace the parts.
Clean oven door
To clean the oven door, use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.

Don’t use any harsh abrasive cleaners or Sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.

Removing the door inner glass

(This feature is optional. It may not exist on your product.)
The inner glass panel of the oven door can be removed for cleaning.

1. Open the OVEN door.

2. Plastic part

3. Inner glass pane

4. With help of a spoon, remove the plastic part mounted upper side of the door by pushing and lifting upwards.

5. As shown in the figure, pull the inner glass slightly upwards and clean.

Replacing the oven lamp

DANGER:
Before replacing the oven lamp, make sure hat the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock.
Hot surfaces may cause burns!

In this oven, an incandescent lamp with a power of less than 40 W, a height of less than 60 mm, a diameter of less than 30 mm or a halogen lamp with socket type G9, a power of less than 60 W is used. The lamps are suitable for operation at temperatures above  300 °C. Oven lamps can be obtained from Authorised Service Agents or technician with licence.

Position of lamp might vary from the figure.

The lamp used in this appliance is not suitable for household room illumination. The intended purpose of this lamp is to assist the user to see foodstuffs.

The lamps used in this appliance have to withstand extreme physical conditions such as temperatures above 50 °C.

If your oven is equipped with a round lamp:

1. Disconnect the product from mains.

2. Turn the glass cover counter clockwise to remove it.

3. If your oven lamp is of type (A) shown in the figure below, remove it by rotating as shown and replace it. If it is of type (B), pull and remove it as shown in the figure and replace it.

4. Install the glass cover.

Troubleshooting

Oven emits steam when it is in use.

• It is normal that steam escapes during operation. >>> This is not a fault.

Product emits metal noises while heating and cooling.

• When the metal parts are heated, they may expand and cause noise. >>> This is not a fault

Product does not operate.

• The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or reset them.
• Product is not plugged into the (grounded) socket. >>> Check the plug connection.

Oven light does not work.

• Oven lamp is defective. >>> Replace oven lamp.
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses,

Oven does no heat.

• Might not be set to a certain cooking function and/or temperature. >>> Set the oven to a certain cooking function and/or temperature.
• In models equipped with a timer, the timer is not adjusted. >>> Adjust the time. (In products with microwave oven, timer controls only icrowave oven.)
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace  or reset the fuses.

In models with timer Clock display is blinking or clock symbol is on.

• A previous power outage has occurred. >>> Adjust the time / Switch of the product and switch it on again.

Consult the Authorised Service Agent or technician with licence or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.

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