Inalsa Oven Toaster Griller Oven MasterChef 16BK OTG Instruction Manual

Inalsa Oven Toaster Griller Oven MasterChef 16BK OTG

Dear Customer,
Congratulations! On the purchase of your INALSA Oven Toaster Griller, this is designed to include many superior features that permit you the fullest expression of your cooking skill and enthusiasm. You are now on the threshold ofa whole new world of cooking pleasure. At INALSA, we have a reputation of manufacturing innovative, high quality appliances such as Food Processors, Mixer Grinders, Juicer Mixer Grinders, Cooking Ranges, Juice Extractors, Cooktops, Oven Toaster Grillers, Hand Blenders, Electric Kettles, Rice Cookers, and Electric Chinmeys. Your newly acquired INALSA Oven Toaster Griller bears the same distinctive halhnark of excellence. It is all the result of vigorous quality consciousness in INALSA’s design and development where uncompromising standards are maintained and rigid quality control measures are exercised on raw materials, components and finally, the finished product. Your INALSA Oven Toaster Griller has a lot of thoughtful features built in to make your cooking convenient. Please read these instructions carefully, so that you may get the best out of the power-packed features in your INALSA Oven Toaster Griller. Welcome to the INALSA world of cooking pleasure!!

Parts Identification

Master Chef/ Quick Chef (IOBK)

| Top body frame

Thermostat knob

3.| Timer knob
4.| Power indicator
5.| Legs
6.| Door handle
7.| Glass door
8.| Heating element
9.| Drip tray
10.| Wire rack
11.| Hand Glove

Master Chef/ Quick Chef ( 16BK)

Master Chef/ Quick Chef ( l 9BKR)

4

Master Chef (24RSS)

Master Chef (30SSRC/46SSR C)

6

Technical Specifications

Specification| Master Chef / Quick Chef| Master Chef
---|---|---
lOBK| 16BK| 19BKR| 24RSS| 30SSRC| 46SSRC
Capacity (L)| 10| 16| 19| 24| 30| 46
Voltage| 220-240V, AC, 50/60Hz
Power(W)| 800| 1300| 1600| 2000
H eat ing element| Quartz| Stainless Steel
Timer| 60 Mins. with STAY ON function
Rotisserie| Not pro v ided| Provided
Skewer Rods| Not pro v ided| Provided (4 Nos.)
Convection| Not pro vided| Provided
Thermostat| 100 to 250°C
Housing| Ru s t Proof Powder coated| Ru st Proof Stainless Steel
Bulb| No| Yes

• Due to continuous improvements in product, specifications are subject to change without prior notice.

Important Instructions

Do’s

1. Ensure that the appliance is placed on a firm level surface and close to an electrical outlet.
2. A distance of at least 10cm should be maintained between the oven and the wall.
3. Before putting the food on the tray, spread a layer of edible oil onto the tray to avoid the food sticking to the tray after baking.
4. If the supply cord is damaged, it must be replaced by the authorized service personnel of the company in order to avoid a hazard.
5. Always keeps children away from the oven.

Don’ts

1. Never use the oven if it is damaged in any way.
2. When in use, the oven is hot! Never touch the oven and the glass door.
3. Don’t let power cord hang oven the edge of the table or kitchen worktop or touch hot surfaces.
4. Don’t useout doors.
5. Don’t sprinkle water on the glass window whilst it is still very hot, this could cause the glass to crack.
6. The user must not leave the oven during use.
7. Remove the plug from the power socket afteruse.
8. The oven can not be put into water or washed with water.
9. Do not place the appliance near a source ofheat.z
10. Never place any paper, cardboard or plastic in the oven and do not place anything on top of it (utensils, objects etc.)
11. Do not operate you appliance under a wall cupboard, shelves or close to flammable materials such as blinds, curtain, etc.

Before using for the firsttime

1. Carefully unpack the oven making sure to remove all packing materials.
2. Wipe the oven and accessories with a damp cloth, and dry.
3. Remove all the accessories from the oven (rack, tray etc.)
4. Fully unwind the removable cord plug.
5. Plug in and adjust the thermostat knob at maximum setting.
6. Setthe timer knob to 15 minutes.
7. Run empty oven for 15 minutes, smoke etc.

How to use

Function Knob (Master Chef30SSRC/46SSRC )

1. OFF
2. Convection
3. Rotisserie.
4. Convection & Rotisserie.

Heat Selector Knob (Master Chef 16BK/ 30SSRC / 46SSRC / Quick Chef 16BK)

1. OFF
2. Top heating element.
3. Bottom heating element.
4. Top & bottom heating element.

Heat Selector Knob (Master Chef 19BKR/ 24RSS / Quick Chef 19BKR)

1. Top heating element.
2. Bottom heating element.
3. Top&bottomheating element.
4. Top heating element & rotisserie.
5. Bottom heating & rotisserie.
6. Top & bottom heating element with rotisserie.

Before use

1. Ensure that there is enough ventilation around the oven.
2. Ensure that the oven is completely dry before use.
3. The oven should not be placed on an untreated wooden surface. Place the oven on a heat-resistant surface.
4. The feet of the oven can leave some marks on the table, if this happens, remove the marks with a damp cloth.

Oven use

1. Tum the thermostat dial clockwise to the desired temperature.
2. Tum the selector dial to the desired position.
3. Tum the timer dial clockwise to the desired cooking time.
   • STAY ON Timer : Tum timer dial anti-clockwise to “STAY ON” position for continuous use. Oven will keep working until it is turned OFF manually
4. The power light will light up after timer is turned on, and will go out when the timer is turned to OFF.
5. When the cooking time is over, the timer will auto shut off and the bell will ring.
6. If the cooking is finished earlier than the set cooking time, please tum back the timer to OFF to tum off the oven.
7. In the first use of this oven, there might be some light smoke coming out from the oven, this is normal. After 5-15 minutes the smoke will disappear.
8. In order to get better cooking performance, it is recommended to pre-heat the oven about I 0-15 minutes.

Rotisserie use

1. Put one skewer through the pointed end of the spit, making sure the points of skewer face towards the spit’s pointed end. Slide the skewer towards the square end of the spit.
2. Insert the spit directly through the center of the food which you want to roast.
3. Put the other skewer through the pointed end of the spit, making sure the points of skewer face the spit’s square end.
4. Putthe two skewers into the food, then secure both skewers with the thumbscrews.
5. Make sure the food is centered on the spit.
6. Insert the pointed end of the spit into the drive socket, make sure the square end of the spit rests on the spit support.
7. Plug the oven.
8. Set the thermostat to 250°C.
9. Tum the timer to the time which you require, the power indicator will light up. Normally it takes
10. minutes to roast a 2.5Kg(5.5Pd) weight chicken.
11.  Set the selector to ROTISSERIE or Full Function setting, the rotisserie starts rotating.
12. When roasting is completed, tum back the timer to OFF.
13. After the oven is cooled, place the hooks of the rotisserie handle under the grooves on both sides of the spit. Lift the right side of the spit first, move towards right side a little bit, so that the left side of the spit goes out of the drive socket. Then carefully move out the roasted food from the oven.
14. Take the food off the spit

Grill cooking

1. Leave the door at the open point.
2. Turn the selector to the GRILL setting (Top heating).
3. Turn the temperature dial to 250°G.
4. Turn the timer to the desired grill time.
5. When the grill cooking is done, turn back the timer to OFF to turn off the oven.

Practical advice

1. When baking or grilling, it is advisable to always pre-heat the oven to the desired temperature, to get the best possible cooking results.
2. Cooking time depends on the ingredient quality, the food temperature and on individual taste. The time suggested in this manual are only indicative and thus susceptible to variations and do not take into account the time needed to pre-heat the oven.
3. When cookmg freeze-dried foods, check the time suggested in the products’ packaging.
4. Do not leave the food in the oven for a long time as it may become too dry.

Convection cooking {Available in Master Chef30SSRC/46SSRC only)

1. This function is ideal for cooking great savory pies, all types of meat-based main dishes (apart from small fowl), roast potatoes and cakes in general. It is also suitable for simultaneous cooking on two different levels.
2. Insert the wire rack to the oven.
3. Turn the function selector knob to convection position.
4. Set the thermostat at required temperature.
5. Set the timer knob to the desired time setting.
6. Wait for the oven to reach the set temperature (the pilot light goes oft), then put the food in.
7. If cookmg is completed before the set time manually turn the timer knob to position “O”.

Cleaning and maintenance

1. Allow appliance to cool completely before cleaning. Unplug cord from the outlet.
2. The grill & drip tray may be washed as other kitchen ware, either by hand or in the dishwasher
3. To clean the outside surfaces always use a moist sponge. Avoid using abrasive products that could damage the finish. Ensure wateror soap does not penetrate the inside of the oven through the vents.
4. Never immerse the appliance in water.
5. To clean the inside walls never use aluminum-corrosive products ( spray detergents) and never scrape the walls with sharp or pointed objects.

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