thermomix Beechwood Cutting Board Instruction Manual
- June 5, 2024
- thermomix
Table of Contents
Cutting Board
Instruction Manual
Our beautiful, beechwood cutting board is designed for your Thermomix. Aside from being both sturdy and stylish, the cutout semi-circle makes it the most efficient way of getting food directly into your Thermomix bowl. With a little bit of maintenance, your wooden cutting board will stay beautiful and practical for years to come.
How to oil your cutting board
Before you use your cutting board, it is recommended to oil it. Oil helps to seal the wood, which will form a protective layer to prevent the wood from cracking. It is best to use an odorless oil such as grapeseed or mineral oil.
Before you begin the oiling process, it is important to make sure your cutting board is clean. Wipe it down with a damp cloth, this will make your board squeaky clean.
Next, drop some oil on the board and rub it in evenly with a piece of kitchen paper or a clean dishcloth. Give the board plenty of time to absorb the oil, it is a good idea to leave it overnight if possible. Once the oil has soaked in remove the excess oil by using a dry, clean cloth or paper towel. Buff off any remaining oil, so it does not feel damp or sticky.
Your board will need regular oilings to help maintain the quality. We recommend doing this once every couple of months, or when you start to notice that the board is drying out.
Cleaning your cutting board
Clean your board after every use or if it has not been used for a long time. Scrubbing it with warm, soapy water is sufficient for daily use. Do not soak your boards in water as this can cause your board to crack or warp. It is also not suitable to place your board in the dishwasher. When drying your board place it in a position where the air can circulate to allow the board to dry out completely.
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