Whirlpool WEG750HZ Slide-In Gas Range User Guide

Slide-In Gas Range Control Guide
FEATURE GUIDE

WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance’s Owner’s Manual, before operating this appliance.
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Product Help Section at www.whirlpool.ca.

WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.

See the “Electronic Oven Controls” section.
1. Press SETTINGS/CLOCK until “CLOCK” is displayed.
2. Press “3” for AM or “6” for PM.
3. Press START to change the time.
4. Use the number keypads to set the time of day.
5. Press START to save the setting.
SETTINGS/ CLOCK| Settings| Settings enables you to personalize the audible tones and oven operation to suit your needs. See the “Electronic Oven Controls” section.
OVEN LIGHT| Oven cavity light| The oven light is controlled by a keypad on the oven control panel. While the oven door is
closed, press OVEN LIGHT to turn the light On and Off. When the oven door is opened, the oven light will automatically come On.
TIMER SET/OFF| Oven timer| The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not have to be entered. For example, for 2 minutes, enter “2.”
3. Press TIMER SET/OFF to begin the  ountdown. If enabled, one tone will sound at end
of countdown.
4. Press TIMER SET/OFF again to cancel the Timer and return to the time of day. Do not
press the Cancel keypad because the oven will turn off. 5. If the Timer is running, but not in the display, press TIMER SET/OFF to display the
countdown for 5 seconds.
START| Cooking start| The Start keypad begins any oven function. If Start is not pressed within 2 minutes after pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL| Range function| The Cancel keypad stops any function, except the Clock and Timer.
BAKE| Baking and roasting| 1. Press BAKE.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL when finished.
FROZEN BAKE| Prepackaged food| 1. Position the food on a flat rack in the oven on rack position 4. See the “Positioning Racks and Bakeware” section.
NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™ Technology.
2. Press FROZEN BAKE.
3. Press the number keypad to select the desired food option.
4. Press the number keypads to set the temperature as recommended on the food packaging.
5. Press COOK TIME.
6. Press the number keypads to set the maximum cook time as recommended on the food packaging.
7. Press START. The range will calculate the best cook time based on the current oven temperature.
NOTE: The cook time that appears in the display is the estimated required cook time as calculated by the oven control. It may be different than the time you entered. A beep will alert you to check the food’s doneness with at least 2 minutes remaining on the timer. Follow the prompts on the display to select more time if desired. 8. At the end of the cook time, a beep will alert you to check the food’s doneness. Follow the prompts on the display to select more time if desired. Unless more time is
selected, the bake element turns off. 9. Press CANCEL when finished.
BROIL| Broiling| 1. Press BROIL.
2. Select the broiling temperature by pressing 1 – High or 2 – Low.
3. Press START, and allow the oven to preheat for 5 minutes.
4. To change the temperature, repeat steps 2 and 3.
5. Position the cookware in the oven, and then close the door.
6. Press CANCEL when finished.
CONVECT MODES| Convection cooking| 1. Press CONVECT MODES until the desired convection mode appears in the display.
2. Press START.
3. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.
4. Press START.
5. To change the temperature, repeat steps 3 and 4.
6. Press CANCEL when finished.
KEEP WARM| Hold warm| Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. Press CANCEL when finished.
DELAY START| Delayed start| The Delay Start keypad is used to enter the starting time for an oven function with a delayed start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME| Timed cooking| Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
RAPID PREHEAT| Rapid oven preheating| Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to OFF,
but it can be changed to ON.
1. Press RAPID PREHEAT.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
NOTE: This feature should only be used for one-rack baking. Unused racks should be removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.
If preheating for the Bake cycle has already started, Rapid Preheat may be started directly by pressing RAPID PREHEAT.
AQUALIFT SELF CLEAN| Clean cycle| See the “Clean Cycle” section in the Owner’s Manual.
START (Hold 3 Sec to lock)| Oven control lockout| 1. Check that the oven is OFF.
2. Press and hold START (Hold 3 Sec to lock) for 3 seconds.
3. A tone will sound, and “Control Locked” will scroll, and then “Locked” will be displayed.
4. Repeat to unlock. No keypads will function with the controls locked. The cooktop
functions are not affected by the oven control lockout.
SETTINGS/CLOCK| Energy save| Press and hold SETTINGS/CLOCK for 3 seconds to change status. The display will scroll
“Energy saver on.” or “Energy saver off.”
If Energy Save is ON, the range will go into Sleep mode after 5 minutes of inactivity. Any
keypad press will activate the display. If Energy Save is OFF, the display will be on at all
times.

Electronic Oven Controls

Control Display
The display will flash when powered up or after a power loss.
Press CANCEL or CANCEL UPPER to clear. When the oven is not in use, the time of day is displayed. If the range is in Energy Save mode, the display will be blank when not in use.
Tones
Tones are audible signals, indicating the following:
One Tone

• Valid keypad press

• Oven is preheated (long tone)

•  Function has been entered.

•  Reminder, repeating each minute after the end-of-cycle tones
  Three Tones

• Invalid keypad press
  Four Tones

•  End of cycle
  Use the Settings/Clock or Clock/Tools keypad to change the tone settings. Depending on your model.

Energy Save
The Energy Save mode puts the range into Sleep mode and reduces energy consumption.
To Activate the Energy Save Mode:

1.  Press and hold SETTINGS/CLOCK for 3 seconds. “Energy saver on.” will appear in the display.
2. The setting will be activated after 5 minutes.

To Deactivate the Energy Save Mode:

1.  Press and hold SETTINGS/CLOCK for 3 seconds. “Energy saver off.” will appear in the display.
2. The clock will reappear in the display and the range can be operated as usual.

Settings
Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Settings/ Clock or Clock/Tools keypad.
Use the Settings/Clock or Clock/Tools keypad to scroll through the features that can be changed. Each press of the Settings/Clock or Clock/Tools keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Then press START or CANCEL/ CANCEL UPPER to exit and display the time of day. Details of all of the feature changes are explained in the following sections. Press CANCEL/CANCEL UPPER to exit Settings.

Clock
The Clock can use a 12- or 24-hour cycle.

1. Press SETTINGS/CLOCK until “CLOCK” is displayed.
2. Press START to change the time.
3. Press 3 for AM or 6 for PM.
4. Use the number keypad to set the time of day.
5. Press START or CANCEL to exit and display the time of day.

Fahrenheit and Celsius
The temperature is preset to Fahrenheit but can be changed to Celsius.

1. Press SETTINGS/CLOCK or CLOCK/TOOLS until “TEMP UNIT” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL/CANCEL UPPER to exit and display the time of day.

Audible Tones Disable
Turns off all tones, including the end-of-cycle tone and keypress tones. Reminder tones are still active when all tones are disabled.

1.  Press SETTINGS/CLOCK or CLOCK/TOOLS until “SOUND” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL/CANCEL UPPER to exit and display the time of day.

Sound Volume
Sets the volume of the tone to either high or low.

1. Press SETTINGS/CLOCK or CLOCK/TOOLS until “SOUND VOLUME” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL/CANCEL UPPER to exit and display the time of day.

End-of-Cycle Tone
Activates or turns off the tones that sound at the end of a cycle.

1. Press SETTINGS/CLOCK or CLOCK/TOOLS until “END TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL/CANCEL UPPER to exit and display the time of day.

Keypress Tones

Activates or turns off the tones when a keypad is pressed.

1. Press SETTINGS/CLOCK or CLOCK/TOOLS until “KEYPRESS TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL/CANCEL UPPER to exit and display the time of day.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end- of-cycle tones.

1. Press SETTINGS/CLOCK or CLOCK/TOOLS until “REMINDER TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL/CANCEL UPPER to exit and display the time of day

12/24 Hour Clock

1. Press SETTINGS/CLOCK or CLOCK/TOOLS until “12/24 HOUR” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL/CANCEL UPPER to exit and display the time of day.

Demo Mode
IMPORTANT: This feature is intended for use on the sales floor with 120 V power connection and permits the control features to be demonstrated without the oven turning on. If this feature is activated, the oven will not work.

1. Press SETTINGS/CLOCK or CLOCK/TOOLS until “DEMO MODE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL/CANCEL UPPER to exit and display the time of day.

12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press SETTINGS/CLOCK or CLOCK/TOOLS until “12Hr AUTO_OFF” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4.  Press START or CANCEL/CANCEL UPPER to exit and display the time of day.

Sabbath Mode
The Sabbath mode sets the oven to remain ON in a bake setting until turned off.
When the Sabbath mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SETTINGS/CLOCK or CLOCK/TOOLS until “SABBATH” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL/CANCEL UPPER to exit and display the time of day.

Languages: Scrolling Display Text
Language options are English, Spanish, and French.

1. Press SETTINGS/CLOCK or CLOCK/TOOLS until “LANGUAGE” is displayed.
2. The current setting will be displayed.
3. Press the “1” or “2” keypad to select the desired language.
4.  Press START or CANCEL/CANCEL UPPER to exit and display the time of day.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SETTINGS/CLOCK or CLOCK/TOOLS until “TEMP CALIB” is displayed.

2. On some models, press “1” to adjust the drawer temperature calibration. Press START, wait 10 seconds for the display to change, and then continue with Step 3.
   OR
   Press START to adjust the oven temperature calibration. Wait 10 seconds for the display to change, and then continue with Step 3.

3. Press the “3” keypad to increase the temperature in 5°F (3°C) increments, or press the “6” keypad to decrease the temperature in 5°F (3°C) increments. The offset range is from -30°F to +30°F (-18°C to +18°C).

4. Press START or CANCEL/CANCEL UPPER to exit and display the time of day.

AquaLift ® Self-Cleaning Technology

AquaLift ® Self-Cleaning Technology is a first-of-its-kind cleaning solution designed to minimize the time, temperature, and odors that ordinarily come with traditional self-cleaning methods. With AquaLift ® Self-Cleaning Technology, an innovative coating on the interior of the oven is activated with heat and water to release baked-on soil. To use AquaLift ® Self-Cleaning Technology, simply wipe out loose debris, pour water into the oven bottom, and run the AquaLift ® Self-Cleaning cycle. When the cycle finishes in under 1 hour at a lower temperature than in traditional self-cleaning methods, just wipe out the remaining water and loose debris. See the “Clean Cycle” section in the Owner’s Manual for more detailed instructions. For additional information, frequently asked questions and videos on using AquaLift ® Self- Cleaning Technology, visit our website at http://whirlpoolcorp.com/aqualift.

Surface Temperatures

When the range is in use, all range surfaces may become hot, such as the knobs and oven door.
Baking, Warming or Storage Drawer
When the oven is in use, the drawer may become hot. Do not store plastics, cloth, or other items that could melt or burn in the drawer.
Oven Vent
The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Do not set plastics, paper, or other items that could melt or burn near the oven vent.
Surface Burners
NOTE: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.
Always keep the burner cap in place when using a surface burner.
A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover, and routinely remove and clean the caps according to the “General Cleaning” section in the Owner’s Manual.
Alignment: Be sure to align the gas tube opening in the burner base with the orifice holder on the cooktop and the igniter electrode with the notch in the burner base.

A. Burner cap
B. Gas tube opening
C. Burner base
D. Igniter electrode
E. Orifice holder

NOTE: The oval burner base is permanently attached to the burner cap.
Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube opening by always using a burner cap.

To Clean:
IMPORTANT: Before cleaning, make sure all controls are OFF and the cooktop is cool. Do not use oven cleaners, bleach, or rust removers. Do not wash in the dishwasher

1. Remove the burner cap and the burner base, and clean according to “General Cleaning” section in the Owner’s Manual.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown.
   Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4. Replace the burner base. The burner bases and caps must be properly positioned before cooking. Your range comes with three sizes of burners and caps. See the following illustration for burner positions.
   

5.  Replace the burner cap, making sure it is properly aligned with the burner base. If burner caps are not properly positioned, surface burners will not light. The burner cap should not rock or wobble when properly aligned.

IMPORTANT: The bottom of the small and medium caps are different. Do not put the wrong size burner cap on the burner base.

6. Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, turn off the burner. Do not service the burner yourself. Contact a  rained repair specialist.
EZ-2-Lift™ Hinged Cast Iron Grates
The grates must be properly positioned before cooking. In the proper position, the grates should be flush and level. Improper installation of the grates may result in chipping or scratching of the cooktop.
Your cooktop comes with hinged grates for easier cleaning. The grates pivot upward and toward the back of the cooktop for easy access under the grates.
The grates will stop once they are moved to their vertical (fully open) position. A 20″ (50.8 cm) minimum clearance from the countertop to the bottom of the upper  cabinets/appliances is needed to fully open the grates.

Be sure to return the grates to their normal (down) position once cleaning is complete.
The grates are removable for cleaning.
To attach the grates to their hinges, insert the grate slot over the hinge pin on the back of the cooktop. Be sure to keep the grate angled above the cooktop to avoid scratching the cooktop until the grate is seated on the hinge pin. Then position the grate down onto the cooktop.

Although the burner grates are durable, they will gradually lose their shine and/or discolor due to the high temperatures of the gas flame.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.
Rough finishes may scratch the cooktop or coils. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the surfaces.
Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.
Cookware with nonstick surfaces should not be used under the broiler.
Check for flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

Use the following chart as a guide for cookware material characteristics.

Suitable for all types of cooking.
Medium or heavy thickness is best for most cooking tasks.
May leave aluminum residues, which may be diminished if cleaned immediately after cooking.
Cast iron|  Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Rough edges or burrs may scratch the cooktop.
Ceramic or Ceramic glass|  Follow manufacturer’s instructions.
Heats slowly, but unevenly.
Ideal results on low to medium heat settings.
May scratch the cooktop.
Copper| Heats very quickly and evenly.
May leave copper residues, which may be
diminished if cleaned immediately after cooking.
Can leave a permanent stain or bond to the cooktop if overheated.
Earthenware|  Follow manufacturer’s instructions.
Use on low heat settings.
May scratch the cooktop.
Porcelain enamel-onsteel or cast iron| See stainless steel or cast iron.
Porcelain enamel bakeware without the
metal base may bond to the cooktop if overheated.
Stainless steel|  Heats quickly, but unevenly.
A core or base of aluminum or copper on stainless steel provides even heating.

Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not extend more than 1/2″ (1.3 cm) outside the area.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

• Center the canner on the grate above the burner.
• Do not place canner on 2 surface burners at the same time.
• For more information, contact your local agricultural extension office or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

OVEN USE

Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Positioning Racks and Bakeware

Use the following illustrations and chart as a guide.

The oven has seven positions for a flat rack, as shown in the previous illustration and the following table.

IMPORTANT: If your model has a Max Capacity Oven Rack, the recessed ends must be placed in the rack position above the desired position of the food. See the following illustration.

IMPORTANT: These rack positions are for flat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2″ (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.
Multiple Rack Cooking
Two-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.
Two-rack (convection): Use rack positions 2 and 5 or 3 and 6.
Three-rack (convection): Use rack positions 2 and 7 and a Max Capacity Oven Rack in rack position 5.

Sabbath Mode

The Sabbath mode sets the oven to remain on in a bake setting until turned off.
When the Sabbath mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will sound, and the display will not indicate temperature changes. When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SETTINGS/CLOCK until “SABBATH” is displayed. “OFF. Press (1) for On” will scroll in the display.
2. Press the “1” keypad. “ON. Press (1) for Off” will scroll in the display. Sabbath mode can be activated for baking.
3. Press START or CANCEL to exit and display the time of day.
   NOTE: To disable the Sabbath mode, repeat steps 1 through 3 to change the status from “SABBATH ON” to “SABBATH OFF.”

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypads to set a temperature other than 350°F (177°C).

3. Press START.
   For timed cooking in Sabbath Mode, press COOK TIME and then the number keypads to set the desired cook time.
   Press START.

4. Press SETTINGS/CLOCK. Three tones will sound. Then press “7.” “SAb” will appear in the display.

To Adjust Temperature (When Sabbath Mode is Running):

1. Press the number keypad as instructed by the scrolling text to select the new temperature.
   NOTE: The temperature adjustment will not appear on the display, and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed.

2. Press START.
   To Deactivate Sabbath Mode:
   Press SETTINGS/CLOCK, and then press “7” to return to regular baking, or press CANCEL to turn off the range.
   NOTE: No tones will sound while deactivating Sabbath mode.

Baking and Roasting

Preheating
When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before
the tone sounds.

Rapid Preheat
Rapid Preheat can be used to shorten the preheating time. Only one standard flat oven rack should be in the oven during Rapid Preheat. Extra racks should be removed prior to starting Rapid Preheat. Press RAPID PREHEAT, and follow the oven control prompts, or, if preheating has already started, simply press RAPID PREHEAT. The preheating cycle should be completed before placing food in the oven. When the Rapid Preheat cycle is complete, the oven starts a normal Bake cycle. IMPORTANT: Rapid Preheat should be used only for one-rack baking.
Oven Temperature
While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress. NOTE: On models with convection, the convection fan may run in the non-convection bake mode to improve oven performance.
ACCUBAKE ® Temperature Management System
The ACCUBAKE ® system electronically regulates the oven heat levels during Preheat and Bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during Bake to provide the best results. This feature is automatically activated when the oven is in use. Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the Oven Preheat cycle to end before putting food in, unless it is recommended in the recipe.
Frozen Bake™ Technology
Frozen Bake™ Technology can be used to cook prepackaged frozen food without needing to preheat the oven and without overbrowning the food. There are 4 reprogrammed food options to choose from: Pizza, Lasagna, Nuggets/Fries, and Pie. Frozen Bake™ Technology should only be used for these foods. Cook only 1 package at a time when using Frozen Bake™ Technology.
Use the recommended temperature and maximum recommended time from the packaging.
A beep will alert you to check the food’s doneness before the cook time is completed and again at the end of the cook time. The display will prompt you to add to the cook time or end the cycle.

Broiling

When broiling, preheat the oven for 5 minutes before putting food in, unless recommended otherwise in the recipe. Position food on grid in a broiler pan, and then place it in the center of the oven rack.
IMPORTANT: Close the door to ensure proper broiling temperature.
Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting is, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Use rack 6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware” section for more information.
On lower settings, the broil element will cycle on and off to maintain the proper temperature.
For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered. See the Quick Start Guide for contact information.

Convection Cooking

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

During convection baking or roasting, the bake, broil, and convection elements cycle on and off in intervals while the fan circulates the hot air. During convection broiling, the broil and convection elements cycle on and off.
If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed.
With convection cooking, most foods can be cooked at a lower temperature and/or a shorter cooking time than in a standard thermal oven. Use the following chart as a guide.

cooking time
Convection Roast| Cooking time shortened by up to 30%
Convection Broil| Shortened cooking time

Convect Options
Convect Bake – multiple-rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes
Convect Roast – whole chicken or turkey, vegetables, pork roasts, beef roasts
Convect Broil – thicker cuts or unevenly shaped pieces of meat, fish, or poultry

Cook Time (on some models)

To Set a Timed Cook:

1. Press BAKE or BROIL, or press CONVECT until the desired convection mode appears on the display.

2. Press the number keypads to enter a temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light up.

4. Press the number keypads to enter the length of time to cook.

5. Press the Start keypad. The display will count down the time.
   When the time ends, the oven will shut off automatically.

6. Press the Cancel keypad to clear the display.

To Set a Delayed Timed Cook:

1. Press BAKE or BROIL, or press CONVECT until the desired convection mode appears on the display.

2. Press the number keypads to enter a temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light up. Press number keypads to enter the length of time to cook.

4. Press DELAY START.

5. Press the number keypads to enter the number of hours and/ or minutes you want to delay the start time.

6. Press the Start keypad.
   When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing the Start keypad by repeating steps 2 through 7. When the set cook time ends, the oven will shut off automatically.

7. Press the Cancel keypad to clear the display.

References

• Whirlpool Aqualift
• Shop Kitchen Appliances: Washing Machines, Dryers & More | Whirlpool

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