Coca-Cola 79021680 Dispensing Equipment Instruction Manual

Coca-Cola 79021680 Dispensing Equipment

INTRODUCTION

IMPORTANCE OF DAILY CLEAN
The cleanliness of your dispensing equipment is the key to serving perfect soft drinks. It is your responsibility to maintain the user-serviceable parts as per Coca-Cola European Partners’ instructions. The most important part of this is valve hygiene.
It is vital to clean valves, nozzles and diffusers daily and to store
the Daily Cleaning Kit in the bar area.

INCREASED PROFIT
Consistently serving the highest quality will help reward you with:

• Increased customer satisfaction and repeat purchase
• Improved performance and economy from dispensing equipment
•  Increased profit potential

LEGAL OBLIGATIONS
The law demands that drinks meet compositional and hygiene standards. The Food Hygiene Regulations 2006 impose further obligations upon you regarding cleaning and maintenance
procedures.
The Coca-Cola European Partners Daily Cleaning Kit will help ensure that you and your drinks comply with these legally required standards.

•  Daily cleaning is recommended. Ensure that you comply with your obligations under the Food Hygiene Regulations 2006
•  Pay special attention to personal hygiene, clothing and the general cleanliness of the working environment
•  Always wash hands before using the equipment
•  Keep food preparation away from the dispensed drinks
•  Taste the product regularly
•  If you detect any problems with levels of dilution or carbonation, stop dispensing immediately

DAILY CLEANING ROUTINE -VALVES

DAILY CLEANING INSTRUCTION
Every dispense point needs to be cleaned DAILY. The below instructions must be clearly followed to ensure you are serving a hygienic and quality drink.
Note: The valves installed in your account may vary from that shown in the pictures – but the process remains the same.
For bar gun cleaning instructions please turn to page 5.

DAILY CLEANING ROUTINE – BAR GUN

The bar gun process is the same as that for valves with extra attention paid to the gun body and gun holder.

PRE-OPENING ROUTINE

Following some quick and easy steps every day before opening will ensure your customers will receive a quality drink every time.
Firstly- Have you cleaned your post mix system? If not this daily clean must be done before starting to serve

1. SYRUP
   Check your syrup BIBs to ensure they are not empty and are within best before dates

2. C02
   Check your CO2 supply gauge. If at the bottom of the red segment, change the gas bottle as described on page 8

3. TEMPERATURE
   Dispense a drink and check the temperature with a thermometer. It should be 5 °C or less

4. TASTE
   Taste the drink. Make sure the carbonation is good (the drink is fizzy) and the dilution is correct (it doesn’t taste weak or strong)
   WEEKLY CHECK
   Ensure the cooler and airflow is not obstructed

Refer to the maintenance routine/ troubleshooting guide if there are issues with any of the above

CHANGING THE CO2 CYLINDER

Bulk CO2 systems may vary
Regularly check condition of all hose connections for cuts, abrasions and splits. Store full cylinders upright, in a secure place away from heat sources. Always handle with care. If in doubt, call service provider.
The CO2 pressure regulator system is covered by current legislation. CCEP or authorised CO2 suppliers must undertake periodic inspec­tions of the regulators on the customers behalf as required by this legislation.

CHANGING THE BAG-IN-BOX

• Always check’Best Before Date’ on boxes before connecting. Never use out of date stock.
• Use only genuine CCEP products from an authorised supplier.
• Always ensure that product lines are labelled clearly and connected to the correct BIB.

In the interest of diabetics, it is essential that products containing sugar are not mistakenly connected to the ‘Diet Coke’ line.

TROUBLESHOOTING

CARBONATION
__

__

Flat drinks

| CO 2 cylinder valve closed| Open the CO 2 cylinder valve
CO 2 cylinder empty| Change the CO2 cylinder
CO 2 pressure low| Change the CO2 cylinder
Drink too warm| Clean or clear refrigeration grills/switch the unit ‘ON’
Excessive foaming| Dirty nozzle/diffuser| Clean the dispenser nozzle/diffuser
Drink too warm| Clean or clear refrigeration grills/switch the unit ‘ON’
TASTE
__

Too weak/strong

| CO 2 pressure too low| Change the CO2 cylinder
Dispensed valve out of adjustment| Call National Customer Service Centre on 01908 822228 OPTION 5
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Off taste

| Dirty nozzle| Clean the dispenser nozzle/diffuser
Wrong flavour connected to syrup line| Connect syrup line to correct flavour & open valve until rectified
Dirty product Iine| Call National Customer Service Centre on 01908 822228 OPTION 5

If any technical support is required, please telephone the National Customer Service Centre on 01908 822228 OPTION 5 and ask for TELEFIX.

PARTS FINDER

DAILY CLEANING KITS
Replacement cleaning kits and spare brushes are available. See below for part numbers.

DO’S AND DON’TS

DO

• Clean daily in accordance with the instructions given
• Practice good hygiene at all times when handling, dispensing and serving
• Make daily checks Taste the drink daily
• Change the CO2 and BIB in accordance with the instructions Call for replacement parts if any are damaged or cracked Refer to the troubleshooting guide for any issue
• If ever in doubt call 01908 822228 OPTION 5

DON’T

• Ignore your daily cleaning responsibilities
• Risk cross-contamination by preparing food whilst serving drinks
• Use harsh/ abrasive chemicals in the clean – which could damage the valve/gun
• Soak nozzles in water/ carbonated water overnight
• Serve drinks that are flat/ wrong strength/ from a poorly maintained nozzle

Contact Information
If you require any assistance please call 01908 822228 OPTION 5

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