KLARSTEIN 10033674 Conical Fermenter Instruction Manual

June 5, 2024
Klarstein

KLARSTEIN-logoKLARSTEIN 10033674 Conical FermenterKLARSTEIN-10033674-ConicaL-Fermenter-PRODUCTASSEMBLY PIECESKLARSTEIN-10033674-ConicaL-
Fermenter-1

ASSEMBLY

Please insert the thermometer into the thermometer bore and tighten it with a nut screw (M10). This is located in front of the boiler, as shown. First, insert the sealing ring into the temperature sensor.KLARSTEIN-10033674
-ConicaL-Fermenter-2

Insert the drain valve into the corresponding hole. Tighten it with a nut (M12). This is located on the fermenting kettle on the arched part. Insert the lever into the valve inlet. The orientation of the arm can be adjusted by turning the drain valve during the fermentation process. If the yeast sediment is above the valve level, you can tap the clear beer out of the fermenter as you rotate the arm so that it reaches above the yeast tube).KLARSTEIN-10033674-ConicaL-Fermenter-3

Only for 10033675
Assembly of 3 removable stands with 4 screws (M6) and 4 nuts per stand (M6).KLARSTEIN-10033674-ConicaL-Fermenter-4

Mount the dump valve (1/2”) to the L-shaped pipe at the bottom of the fermenter. Use thread sealing tape (not included) to prevent leaks.

FERMENTATION

Preparation

  1. Before fermentation, it is essential to sterilize the fermenter as well as its accessories. You can clean the fermenter with a food-grade disinfectant or soak the fermenter in water with sterilization tablets for 20-30 minutes.
  2.  Please fill the boiler up to the top with water and make sure that there are no leaks before adding the wort.
  3.  Do not fill the kettle with more than 30 liters of wort. Make sure there is enough room to blow off the air bubbles.
  4.  Insert the water seal into the lid as shown and fill with a little water in the water sealKLARSTEIN-10033674-ConicaL-Fermenter-5
  5.  Secure the lid with 4 clamps.KLARSTEIN-10033674-ConicaL-Fermenter-6
  6. Place the fermentation vessel on a stable table.

After fermentation

  1. Clean and sterilize the fermenter and accessories (including the valves) after use.
  2. Do not use sharp metal tools to remove debris. Use a soft cloth or a soft scouring pad to clean the inside of the kettle.
  3. Suitable detergents can be used, such as dishwashing detergent, vinegar or soda.
  4. Store the fermentation vessel in a dry place.
  5. Make sure the kettle and all accessories are clean and sterilized before next use.

References

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