KLARSTEIN 10031757 Induction Hob Instruction Manual

KLARSTEIN 10031757 Induction HobECHNICAL DATA

TECHNICAL DATA

SAFETY INSTRUCTIONS

Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualifi ed electrician.
• Failure to follow this advice may result in electrical shock or death

General Instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably qualifi ed person.
• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.
• This device may be only used by children 8 years old or older and persons with limited physical, sensory and mental capabilities and / or lack of experience and knowledge, provided that they havebeen instructed in use of the device by a responsible person who understands the associated risks.
• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualifi ed persons in order to avoid a hazard.
• If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. A steam cleaner is not to be used.
• Do not use a steam cleaner to clean your cooktop.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fi re. NEVER try to extinguish a fi re with water, but switch off the appliance and then cover fl ame e.g. with a lid or a fire blanket.

INSTRUCTIONS ON USE AND MAINTENANCE

Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, immediately switch off the appliance, unplug the power cord from the wall outlet and contact a qualified technician.
• Switch off the induction hob before cleaning and maintenance and pull out the main plug.
• Failure to follow this advice may result in electrical shock or death.

Health Hazard

• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.
• Failure to follow this advice may result in death.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on.
• Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds

General Instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be aff ected by its electromagnetic fi eld.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls).
• Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Children or persons with a disability that limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
• The appliance and its accessible parts become hot during use.
• Care should be taken to avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless continuously supervised.

OPERATING PRINCIPLE

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up

PRODUCT OVERVIEW

Display and control panel

CHOOSING THE RIGHT COOKWARE

• Cookware made from the following materials is not suitable: pure stainless steel, aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware. Do not use cookware with jagged edges or a curved base
• Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Always center your pan on the cooking zone
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

OPERATION

Place the induction cooktop on a level surface like this and make sure that the openings for air intake and exhaust are not covered. The distance between the wall and the induction cooktop should be at least 10 cm.

Small hotplate
Switching on

1.  Insert the plug into the socket. You will hear a beep and the display will show [L].
2.  Press the on/off switch and the display shows [ON].
3.  The device checks whether you are using suitable cookware. If yes, the display shows [ON]. Press the function button and set the desired values. The stove turns on.
4.  If you use unsuitable cookware, no settings can be made when you press the function key. You will hear a warning signal and the display will show the error message [E0]. The unit switches to standby mode after 10 seconds.

Setting the power

1.  Press the function key and the power control lamp [P] lights up.
2.  After switching on, the power is automatically set to 1300 W.
3.  Use the slider buttons by swiping your finger between [+] and [-] to adjust the power in 10 steps from 200-1300 W.

Adjust the temperature

1.  Press the function button 2x and the temperature indicator light [°C] will turn on.
2.  After power on, the temperature is automatically set to 240 °C.
3.  Use the slider keys by swiping your finger between [+] and [-] to adjust the temperature in 10 steps from 60-240 °C.

Set timer

If you want to cook with a certain power:| 1.    Press the function key 3 times. The control lamp for the power and for the timer light up. The display shows [0:00].

2.    Use the slider keys by swiping your finger between [+] and [-] to set a time between 0:01 and 3:00 hours in minute increments.

3.    After setting the timer, wait until the display shows the preset power of 1300W. BBUse the slider keys by swiping your finger between  [+]

and [-] to set the desired power.

---|---
If you want to cook at a certain temperature:| 1.    Press the function key 4 times. The control lamp for the temperature and for the timer light up. The display shows [0:00].

2.    Use the slider keys by swiping your finger between [+] and [-] to set a time between 0:01 and 3:00 hours in minute increments.

3.    After you have set the timer, wait until the display shows the preset temperature of 240 °C. Use the slider keys to change the temperature. Use the slider keys by swiping your finger between [+] and [-] to set the desired

temperature.

Switching off the appliance

1.  When you have finished cooking, turn off the appliance by pressing the on/off switch. The display shows [H]. The fan will continue to run for a while to cool down the unit.
2.  After the fan goes off, unplug the appliance from the power outlet and let it cool down completely before cleaning or storing it.

Large hotplate

Switch on

1.  Insert the plug into the socket. You will hear a beep and the display will show [L].
2.  Press the on/off button and the display will show [0N].
3.  The appliance checks whether you are using suitable cookware. If yes, the display shows [0N]. Press the function button and set the desired values. The stove turns on.
4.  If you use unsuitable cookware, no settings can be made when you press the function key. You will hear a warning signal and the display will show the error message [E0]. The unit switches to standby mode after 10 seconds.

Setting the power

1.  Press the function key and the power control lamp [P] lights up.
2.  After switching on, the power is automatically set to 1600 W.
3.  Use the slider buttons by swiping your finger between [+] and [-] to adjust the power in 10 levels from 200-1600 W.

Adjust temperature

1.  Press the function button 2x and the temperature indicator light [°C] will turn on.
2.  After power on, the temperature is automatically set to 240 °C.
3.  Use the slider keys by swiping your finger between [+] and [-] to adjust the temperature in 10 steps from 60-240 °C.

Set timer

If you want to cook with a certain power:| 1.    Press the function key 3 times. The control lamp for the power and for the timer light up. The display shows [0:00].

2.    Use the slider keys by swiping your finger between [+] and [-] to set a time between 0:01 and 3:00 hours in minute increments.

3.    After setting the timer, wait until the display shows the preset power of 1300W. BBUse the slider keys by swiping your finger between  [+]

and [-] to set the desired power.

---|---
If you want to cook at a certain temperature:| 1.    Press the function key 4 times. The control lamp for the temperature and for the timer light up. The display shows [0:00].

2.    Use the slider keys by swiping your finger between [+] and [-] to set a time between 0:01 and 3:00 hours in minute increments.

3.    After you have set the timer, wait until the display shows the preset temperature of 240 °C. Use the slider keys to change the temperature. Use the slider keys by swiping your finger between [+] and [-] to set the desired

temperature.

Switching off the appliance

1.  When you have finished cooking, turn off the appliance by pressing the on/off switch. The display shows [H]. The fan will continue to run for a while to cool down the unit.
2.  After the fan goes off, unplug the appliance from the power outlet and let it cool down completely before cleaning or storing it.

CLEANING AND MAINTENANCE

• Before cleaning, unplug the unit from the wall outlet and allow it to cool completely.
• Keep children away from the unit while the surface is still hot.
• After the unit has cooled, clean the control panel with a soft cloth. Use some dishwashing detergent to clean heavily soiled areas.
• Caution: Do not use abrasive sponges or scouring agents for cleaning and never immerse the device, the cable or the plug in water or other liquids!
• Clean the device after each use to prevent dirt from accumulating and burning in. Remove dust in the fan openings with a cotton swab or toothbrush to prevent it from accumulating and clogging the fan.
• Wipe away any residual cleaning agents with a damp cloth at the end of cleaning and then dry the unit carefully.

TROUBLESHOOTING

Use suitable cookware with a minimum diameter of 12 cm.
E1| Something is wrong with the connection or the internal circuit is broken.| Have the device checked and repaired by a specialist company.
E2| Problem with the temperature sensor.| Have the appliance checked and repaired by a professional.
E3| The current voltage is too high.| Check the power source and connect the appliance to a suitable power outlet.
E4| The current voltage is too low.| Check the power source and connect the device to a suitable power outlet.
ES| The overheating protection has been triggered.| Wait a few minutes and let the appliance cool down. Check the cookware used.
E6| Problem with the fan or the air inlet is blocked.| Allow the unit to cool and clean the vents. Then restart the appliance. If the problem persists, contact a specialist company for inspection.

COOKING GUIDELINES

Cooking Tips

• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85 °C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and fl our thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require setting higher than the lowest setting to ensure the food is cooked properly inthe time recommended.

Searing steak

1.  Stand the meat at room temperature for about 20 minutes before cooking.
2.  Heat up a heavy-based frying pan.
3.  Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2-8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more well done it will be.
5.  Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

PRODUCT DATA SHEET

| Symbol| Value| Unit
---|---|---|---
Model identification| 10031757
Type of hob| Mobile hob
Number of cooking zones and/or areas| | ****

2

|
Heating technology (induction cooking zones and cooking areas, radiant cooking zones,

solid plates)

| ****

Induction cooking zones

For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the nearest

5 mm

| ****

Ø

| ****

15 / 17

| ****

cm

For non-circular cooking zones or areas: length and width of useful surface area per

electric heated cooking zone or area, rounded to

the nearest 5 mm

| ****

L W

| ****

N/A N/A

| ****

cm

Energy consumption per cooking zone or area calculated per kg| EC

Electric

Cooking Hob

| ****

187 / 198,6

| ****

Wh/kg

Energy consumption for the hob calculated per kg

| EC

Electric

Cooking Hob

| ****

192,8

| ****

Wh/kg

DISPOSAL CONSIDERATIONS

If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

References

• Klarstein | Your home. Your kitchen. Your style.

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