KLARSTEIN 10031316 Yoghourt Maker Instruction Manual

: June 5, 2024
: Klarstein

Table of Contents

TECHNICAL DATA
SAFETY INSTRUCTIONS
PRODUCT DESCRIPTION
OPERATION
RECIPES
- Recipes for plain yogurt
- Recipe ideas for yogurt
CLEANING
DISPOSAL CONSIDERATIONS
MANUFACTURER & IMPORTER (UK)
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

KLARSTEIN 10031316 Yoghourt Maker Instruction Manual
KLARSTEIN 10031850 Ice Cream Maker

Dear Customer,

Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

TECHNICAL DATA

Item number

| 10031316
---|---
Power supply|

220-240 V~, 50 Hz

Power

|

20 W

SAFETY INSTRUCTIONS

Read all the safety and operating instructions carefully and retain them for future reference.
Ensure the voltage is compliant with the voltage range stated on the rating label, and ensure the earthing of the socket is in good condition.
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
Do not upend this product or incline it over a 45° angle.
To protect against risk of electric shock, do not pour water on cord, plug and ventilation, immerse the appliance in water or any other liquid.
Unplug the appliance after using or before cleaning.
Keep the appliance 8cm from other objects to ensure the good heat releasing.
Do not use the accessories which are not recommended by Manufacturer.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Children should be supervised to ensure that they do not play with the appliance.
Do not use the appliance close by flames, hot plates or stoves.
Do not switch on the power button frequently (ensure 5 min. interval at least) to avoid the damage of compressor.
Metal sheet or other electric objects are not allowed to be inserted into the appliance to avoid fire and short circuit.
Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
This appliance is intended to be used in household and similar applications.

PRODUCT DESCRIPTION

OPERATION

Before first time use

Remove any labels or stickers from appliance.(beside rating label)
Before first use or after periods of prolonged storage, thoroughly wash cover, glass jars and lids in warm, soapy water then rinse and dry completely.
Wipe the inside of yogurt maker with a damp cloth..

How to make plain yoghurt

You need 1.5L-2.0L container (measure cup) and a whisk. Please ensure all that has been clean thoroughly. And keep it dry.
Prepare around 1.2L milk & 130ml fresh yogurt or 1330ml milk & 2g yogurt culture. And let them stirring well in container (measure cup), Then have it in 7 glass jars, and screw the top on..
Note: if you are using unpasteurized milk, you must boil it in advance in order to kill germs and bac- teria, and cool down. UHT milk does not have to be boiled. To achieve an optimum result, the milk should be at room temperature.
Place the jars in the yogurt maker and cover the lid .
When plug in the unit, you will find the LED display is flashing for while, and in off mode.
Press power button, “10H” will be flashing on the screen, please do select your ideal time within 5 Seconds, or the machine will be started automatically.
Note: You can select your any idea time by time button, after your selection, please press power button to engine the unit. Any time selection is valid during the working status, you have to press power button for 2 seconds to switch off the unit, then it allows you to re-select the time.
After selection, the unit will be in working status and count-down by hour. Automatically switch off while the timing is end.
Allow the jar cool down slightly, after that please storage in refrigerator for over 3 hours.

Tips

Milk contains lactose. It is converted into lactic acid by lactic bacteria (yogurt culture), allowing yogurt to form, so this process is successful. The yogurt maker ensures the best temperature for the yogurt cultures to easily propagate.

The milk should not contain any other bacteria as this might contaminate the yogurt. Therefore ensure abso- lute cleanliness, particularly where the yogurt ports are concerned. In addition, you can boil the milk before- hand and allow it to cool down to around 40 degree before adding the yogurt culture.

RECIPES

Recipes for plain yogurt

Yogurt culture for starters

Milk: 1400 ml
Yogurt culture: 2 g

Fresh yogurt for the beginning

Milk: 1200 ml
Fresh yogurt: 130 ml

Note: Do not use expired milk or expired yogurt.

Recipe ideas for yogurt

You can use plain yogurt to make fruit yogurt or flavored yogurt. There are no limits to your creativity. However, do not do this until the yogurt is ready or your recipe will not succeed.

Fruit yogurt: Mix in fresh fruit, or foods that are fruit based like jam.

Other flavors: Add sugar, vanilla, nuts, chocolate sprinkles, nougat, coconut flakes and other flavors to the yogurt.

Tsatsiki: Add chopped cucumber, garlic and olive oil.

Notes

Homemade yogurt is usually creamier and not as thick as products from the store.
During preparation, water may separate, this is normal. Just pour the water away or mix it back in.
You can use the homemade yogurt to make the next batch. The more often you do this, the thinner the yogurt will become. If it has become too thin, you should start over with new yogurt from the store.
If you use only 900 ml of milk, this made the yogurt a little firmer.
If you add 3-4 teaspoons of powdered milk, the yogurt will become thicker.
The yogurt will also be thicker if you let it ripen in the refrigerator for a day before eating.
Ultra-high temperature milk does not need to be cooked before making yogurt.
Instead of using yogurt cultures from other yogurts, you can use yogurt powder from health food stores or online retailers.

CLEANING

Disconnect the power plug before cleaning.
Clean the base of the device and the lid with a damp cloth. Avoid the use of abrasive cleaners.
Do not immerse the power cord, power plug or the unit in water or other liquids.
The beakers are dishwasher safe

DISPOSAL CONSIDERATIONS

If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.